Moti Pulao is different variation of the pulao you have had before. It has a twist to it and it tastes incredible. Try it to believe it.
Watch this Masala TV video to learn how to make Moti Pulao , One Bowl Mocha Cake and Pineapple & Coconut Daiquri Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 9 April 2020.
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Moti Pulao:
Ingredients
Mince ½ kg
Ginger garlic paste 1 tbsp
Allspice 1 tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Onion 1 large grinded
Brown onion 3 tbsp grinded
Elaichi powder ½ tsp
Poppy seeds grinded 1 tbsp
Roasted gram grinded 1 tbsp
Chili powder 1 ½ tsp heaped
Salt 1 tsp
Rice ½ kg
Black cumin seeds 1 tsp
Bay leaf 1
METHOD
In your chopper add mince with ginger garlic paste, all the spices, brown onion, raw onion, chopperize all together till smooth, now make small tiny balls of mince, boil water in a pan with 1 bay leaf and whole spices, 1 tsp salt, put your small tiny koftas in your water and let them cook for 10 mins, strain and left the stock, in the remaining stock add black cumin seeds ½ tsp and ½ kg of soaked rice, cook on high flame till water is reduced and rice nearly done, keep aside.
Ingredients for Masala
Ginger garlic 1 tbsp
Chili powder 1 tsp
Brown onion ½ cup
Salt 1 tsp
Boiled peas 1 cup
Yogurt 1 cup
Oil ¾ cup
Allspice 1 tsp
Saffron ½ tsp
Screw pine water 1 tbsp
Yellow color a pinch
METHOD FOR MASALA
Heat oil, add brown onion with all the spices and yogurt, fry masala well, add in your boiled koftas, boiled peas, cook for 10 mins. In a pan spread half rice, then kofta mixture, top with remaining rice, lastly sprinkle with screw pine, mix with yellow color and saffron, leave it on dum, mix and serve.
One Bowl Mocha Cake:
Ingredients
Flour 1 cup
Sugar 1 cup
Coco powder 4 tbsp leveled
Instant coffee 2 tbsp leveled
Baking soda ½ tsp
Baking powder ¼ tsp
Salt ¼ tsp
Milk ¾ cup
Oil 1/3 cup
Vanilla 1 tsp
Egg 1
INGREDIENTS FOR CHOCOLATE GLAZE
Grated chocolate 4 ounce
Butter 3 tbsp
Icing sugar 1 ½ cup
Warm water 2-3 tbsp
Coffee 1 tsp
METHOD FOR CHOCOLATE GLAZE
Melt grated chocolate with butter on low heat, remove from heat, add in sieved icing sugar and hot water mixed with coffee until smooth, if required add more hot water to reach drizzling consistency.
METHOD FOR CAKE
Grease and lightly flour an 8x8 inch square pan. In a mixing bowl mix flour, sugar, coco, baking powder, soda and salt, add milk mixed with coffee, oil and vanilla, beat with electric beater on low speed until just mixed, beat on medium speed for 2 mins, add egg and beat for 2 mins more, pour batter into prepared pan, bake for 35 to 40 mins on 180 D, cool cake for 10 mins, remove cake from pan, cool on wire rack, spoon chocolate glaze over cooled cake.
Pineapple & Coconut Daiquri:
Ingredients
Pineapple 1 cup
Vanilla ice cream 4 scoops
Desiccated coconut 3 tbsp
Banana 1
Milk 1 cup
Ice cubes 1 cup
METHOD
Add all the ingredients to the blender, blend for 1 min, serve garnished with pineapples.