People from mex, stop complaining, that´s what you get when you go to a mexican restaurant, can´t blame her if that´s not the correct way of preparing them, do you really expect her to go to every part of the world to see how dishes are really made? people adapt dishes depending where they are, i mean, let´s be proud of our mexican food, and that everyone loves it in every part of the world, authentic or not... besides... it´s like us, we put jalapeño, chipotle, tabasco sauce, jugo maggie and lots of different things on pizza, we don´t use real mozzarella because it´s so hard to get... AND STILL CALL IT PIZZA! , you know what i mean?....

@Titajulia18

9 жыл бұрын

Amen! I get annoyed when people say "that's not how we do this or that.. I love her recipes whether they're authentic or not!

@Fan_Made_Videos

9 жыл бұрын

I'm here in California and I've NEVER seen a flour tortilla enchilada, not even in grease spoon franchise restaurants like Denny's, Norms, and Hometown Buffet. I wonder if the flour tortilla enchilada is more common in the Midwest or East Coast or both?

Can someone make a montage video of Laura's reactions to the first bite? It would be hilarious to see all of the waves at the camera and the rolling of eyes in one video haha!

@spiiiicymayo

10 жыл бұрын

HAHA that would be AWESOME!

@HeyItsSarah30

10 жыл бұрын

I'll try to but I can't guarantee anything!!!

@user-qk9ty6rj2p

7 жыл бұрын

totalH20 to h

@cnrblog2660

7 жыл бұрын

totalH20 I just want to see a reel of all of her "Hyieee Gyyyyyyyz" lol that would be epic to see the evolution of the greeting 😁😁😁 love her.

@sallykalya9023

5 жыл бұрын

Been thinking the same thing haha

im 14 years old and i tried this ! when my dad came home from work, he tasted my Enchiladas and he loved them. Thanks for the recipe. It's so goooood

lol I love how Laura appreciates "the perfect bite" with everything together like I do. I get a lot of flack from my family but it's how a dish should be appreciated!

as a Mexican, I approve this. and by the way, isn´t cool how at some point Italian and Mexican cuisine are similar in many aspects? Laura; greetings and thanks for sharing! :)

@loveharani2944

7 жыл бұрын

Bernardo Arellano Dávalos is it possible to use tomatoes instead of enchilada sauce

@peachcoco1808

5 жыл бұрын

Spain haha

Laura is the best cook on youtube!

That looks so good! my grandma who lives in Mexico makes her enchilada sauce using Ancho and Guajillo chilies. She roast them a little on a griddle then boils them till there soft. Adds some garlic, chicken broth and seasons, mixes it all in a blender and strains it well. It is the best!!!:)

@loveharani2944

7 жыл бұрын

Lucy Thomson is it possible to use it possible to use tomatoes instead of enchiladas sauce

I made this last night and when my wife says, after the first forkful, "Oh my God", you KNOW it was hit! The only alteration I did was to make the sauce from scratch. Thanks to you and Joe for all of your instructional recipes!

This is a pretty good version. My grandma usually shallow fries the tortillas in vegetable oil for a few seconds to get them slightly crispy and then she dips them in the sauce, fills them, and bakes. They usually don't come out as soggy. It's an extra step (and extra calories!) but so so good. :)

Looks so yummy!! Since I'm mexican, I'll share with you all non Mexicans the more traditional recipie for green enchiladas which are my personal favorite. You boil about 8-10 medium sized tomatillos which are a green version of a tomato. Within the same pot in which you are boiling the tomatillos, you put in a jalapeño or two or a few serranos or both depending on how spicy you like them. Some times they can turn out not being spicy so it can be a hit or miss, to the boiling water you will add just one regular tomato. Once they become tender, you will get a blender, put in the tomatillos, tomato, chiles and about a cup or half a cup of water. To that you will add one consommé cube, oregano and salt to taste and chop one medium sized onion either white or yellow onion and one to two cloves of garlic. Blend it all so it can come out as smooth as a consistency as possible, do not sift it. When it's completely blended, you put it in a pan with large sides and crank the heat up and make it come to a boil. When it's close to getting up to a boil you get CORN tortillas and you ehat them up a bit to get them softened, you get a separate pan with oil and you fry the tortilla for a couple seconds on each side, don't over do it or it'll burn to a crisp or it will literally become a tortilla chip. Then when you take it out of the oil, Immediately dip it into the already boiled sauce. Don't over dip it or it'll get too sauggy and break. Then when it's in sauce, put it in a plate, get the shredded chicken and put it in and roll it up. Once you get the desired amount per person, you top it with extra sauce if you'd like, cream, queso fresco, lettuce and chopped onion. You can't do a lot at once because they will get too sauggy make them accordingly to how many each person will eat. I know this is really high in calories and cholesterol, don't give me the talk, I'm a med school student, I know what's in it. But once in a blue moon is fine.

I've made this recipe a few times but I've found that adding roughly chopped peppers and red onions to your filling is amazing. I also add fajita seasoning to my filling and instead of adding the enchilada sauce to the tortilla wraps I add a thin layer of light mayo. So good! My favourite dish ever!

On a study break watching your videos! Making me happy and getting me through my studying! Love you Laura

The "Bye" that you shouted at the end of the video was more like: "Scram, I have to eat here!" Adorable!

I am sooo hungry now!!! Will definitely attempt to cook this ASAP! Looks delicious. Thanks Laura.

Mexican food is so easy to make and perfectly flexible for personal interpretation

I'm making this tonight. I can't wait! It looks amazing :) P.S. I hate that you have to keep saying how it's not authentic to appease certain people. Of course it's authentic! It's not fake. It's you're authentic recipe done your way!

I love the way you film your videos, you say anything that comes to mind and it all flows together!!

Made this for my family last night! They love it and this recipes has replaced my old recipes. thank you so much!

Oh my gosh this looks incredible Laura

I'm mexican, and even if this is not the "mexican" way of making enchiladas, your addition of all the spices to the chicken sounds great! We use another type of sauce with chile, chocolate and other things. My mom then dips the corn tortilla on the sauce and fry them in a little bit of oil, it's messy but they taste amazing! We fill them with either chicken or cheese, but not that yellow "mexican" cheese, we use Chihuahua or Oaxaca cheese and top it with sour cream, onion, tomato and lettuce. :) thanks for sharing your recipe!

you are my inspiration😚 you are turning me into the perfect house wife. lol

@Bsantana1989

8 жыл бұрын

i saw her first 😒😒😒

@Contagiouslove100

8 жыл бұрын

+Nardo Sanmero she don't want you fam.

@heartlessdeer7917

8 жыл бұрын

Me too

@poshdelux

7 жыл бұрын

me too not gonna lie , thank you Laura for you cooking help !

@loveharani2944

7 жыл бұрын

Kristen k is it possible to use tomatoes instead of enchiladas sauce

You are my go to for trying new recipes! You make the hard parts a lot more easier for me! You are the sweetest & amazing channel!

I'm Mexican and since today is our Independence day celebration I'll share a simple recipe for "Enchiladas Suizas", the trick is the sauce. Put 15 green tomatoes and some green chiles in water and put them to boil, I like sauces very spicy so I put like 5-6 hot chiles in there, after they're done put them on the blender with cream cheese and season with chicken stock, blend it and you have your sauce. Now all you have to do is roll shredded chicken with corn tortillas. Put the sauce on top of the enchiladas, then add shredded gouda cheese and put them on the oven or what I do because I'm not that patient I put them on the microwave, lol. And there you go, ready to enjoy.

This recipe is wonderful, Laura. Thank you for sharing it. I made this tonight with a slight variation -added diced tomatoes and black beans to the onions, green chiles and chicken. I'm in enchilada heaven now! Thanks again for the fun video.

Hi Laura! You're such an inspiration. I cannot get out of the kitchen trying new recipes whenever I watch videos on your channel. Keep up the good work! Xoxo

I'm so happy for you! You deserve your own show! Im so ready for simply laura!

I made these step by step and they're amazing!!! You gotta try this, shes amazing :) Thank you for this.

Wow! You made it look so, simple. I'm just learning how to cook. Enchiladas are the love of my life. My mom recently passed away and had her own recipe. I can never be as good as cook as her. But, I will try with the Lord's Blessing. Thank You.

Laura in the Kitchen delicious I've been collecting your recipes .

I make them similar to yours. I like corn tortillas best; and when they are beef enchiladas, I like to add chopped black olives to the filling. My mouth is watering!

Of all your recipes I have ever seen, that looks the very best! I was raised in New Mexico, and I have a real taste for enchiladas! In a few days I will message you with the version I make, but I am going to try your recipe. It looks excellent!!!

My family adores this recipe~thanks Laura!

Ugh it's 6:50am and I want one with a fried egg on top! Looks great, Laura!

@APRILxxBABYxxGIRL

10 жыл бұрын

Lol I'm drooling over here also!!! Its 4:04 am here

@mary-katehilliard982

10 жыл бұрын

Jessica....Fried egg on top? Awesome! Gotta try that!!

@future.cadaver

10 жыл бұрын

It's SO GOOD, trust me! 😊

@klcpc1298

10 жыл бұрын

Jessica Ingenbrandt We offer fried eggs on top of enchiladas here in New Mexico at every restaurant, its normal :) just like green chile on a cheese burger. All Subway restaurants in NM carry green chile as an option to put it on your sandwich, so delicious. Our green chile was just harvested so every grocery store you go to they are roasting it fresh for you, we just got 60lbs roasted this past weekend, bagged them all and put into the freezer. Here in NM, if you dont have green chile in your freezer, its a sin LOL

@future.cadaver

10 жыл бұрын

I'm not sure who you're asking, but I live in Trenton, NJ. About an hour north of Laura. I put fried eggs on everything, customary or not. They enhance so many dishes :)

these look absolutely amazing!

That's not the original recipe of the enchiladas, I'm mexican, that's why I know, but this recipe looks really amazing. I love you so much Laura! You're the best cook!

I submerge the tortilla in the sauce and then I pan fry it on each side for about 20 seconds. I fill mine with mexican blend cheese and top it with queso fresco, sour cream(mixed with 2/6 milk, 1/6 may & red onion! SO GOOD!

Congratulations on your new TV show! I just saw the preview for the premier on the Cooking Channel I couldn't believe what I was seeing.

My mouth started watering when I saw you enjoying enchiladas. Thank you for the lovely recipe

I love her vids! So down to earth! Pleasant personality which makes learning to cook fun and the recipes look so yummy!

Yum! Another great recipe Laura. Thanks for simple recipes, great video Joe!

I made these for my family and everyone LOVED them!! Thanks☺️

OMG!!! Laura, my 20-year-old son loves Mexican food and I didn't know what to make tonight and he absolutely loved this recipe. Thank you so much it was great!

Yummilicious!!! Thank you so much for such an amazing recipe.

Yum. Your reciepies are out of this world. Ill have to try this.

Laura, try making your own sauce, I promise it'll taste so much better. The reason why we dip our tortillas in the sauce, is because when we don't bake them, we fry the tortilla in a little bit of oil, dip in the sauce, stuff with chicken or cheese, depends on what kind of enchiladas you're making, and eat. Much faster, and equally as delicious :) They're are 3 sauces; green, red, and a brown one which is sweet and made with lots of spice.

@itsmevanilla3244

7 жыл бұрын

Oh wow. Amazing!!

I make mine with corn tortilla. I put them on top of a large wet napkin and cover them with another, then heat them up in the microwave just until they are warm enough to roll without cracking. Then I roll in chicken breast and a good amount of cheese (sometimes chopped olives and/or raw chopped onions), and place them side by side in the dish. I then pour the red enchilada sauce all on top and around ( I don't smother them because I like my edges crispy), and cover with cheese. If I add olives or onions in some, I'll sprinkle some on top of those so everyone knows what's in them. The longer you cook them, the more crispy the edges of the corn tortilla gets!😋 I serve mine with Spanish rice, homemade beans, guacamole, salsa and sour cream. Oh man, looks like I know what's for dinner tomorrow! Lol

So, I am Mexican and the way we make enchiladas is somehow different, The sauce we use is the one called "mole" this one is a mixture of chocolate and chiles, then we just cook our chicken and let it cool just a little bit and after that we drown our tortillas in our mole and add our chicken to the tortilla and make a roll then you pour more mole on top of them and you decorate it with chopped onions. All in all this recipe look super delicious and I will make sure to cook it in the near future great video laura!!

My mouth always waters when I watch your videos

Normally, I would only like real, authentic enchiladas, but these actually look really good and I think I'm going to try this recipe!

That looks AMAZING! I can't wait to try it soon!

I am making this tomorrow night for my family! I have tried a ton of your recipes Laura and you have never let me down!!! I was literally drooling along with you while watching this LOL!!! P.S Your potato puff balls have now become mandatory for me to bring to every family function haha! That and your no bake chocolate pie recipe! Not the healthiest but so WORTH IT!!!!

I absolutely Love your recipes!!

Looks good Laura! I'm definitely going to try it.

There is nothing to criticize on you or you videos.... it's simply perfect!

every time I watch your show. I get so hungry. love your recipes.

These look delicious. I make mine similar but i have used beef but i will be making this for dinner this week! Thanks!

Omg...that looked so good! I cannot wait to try this!!!!

Love them! I added cooked rice and canned corn to the bottom before placing the Enchiladas on top. It made such a hearty meal. Thank you!

Simply marvelous!

oh god everytime she eats her food makes my mouth go watery!!!! 😩

@lifewithAysha

7 жыл бұрын

Nik Amelia same i love seeing her eat ..

Thanks for all the great tips!

I made these for dinner tonight and my whole family LOVED them! If you don't like spicy food I recommend subbing the enchilada sauce for tomato sauce.

Made these today.....divine. Thanks again

Love your videos and yummy recipes! Thank you so much for sharing

Looks soooooo good like everything u cook!!!!!

Omg!! I can't even! I swear you have no idea how excited I was when I saw this recipe! I kid you not you have read my mind! I've been wanting chicken enchiladas for a while now, I need to make these asap! Thanks for the recipe!

I love how original you are..

*♥♥♥ loving this recipe ♥♥♥* everything about this recipe looks so yummy and delicious! never used liquid enchilada sauce before, used the powdered one in the past

this dish turned out great, i made it yesterday and everyone loved it thanks laura !

Hey Laura I just wanted to say congratulations on your new show that is going to be on the Cooking Channel. You are awesome and I am so happy for you.. Good job and coming from a fellow Chef you are such a fun Chef to watch. Thank you for all of the awesome videos and good luck on your new adventure....

So yummy

Another magnificent recipe Laura.....................THX!!!

I made these Laura, the best I've ever had and am ready to make them again. Thanks for a great recipe.

My heart is so happy! I am so proud of you. Congrats on the new show. I know you will knock their socks off! LOL! Go Laura Go!

@loveharani2944

7 жыл бұрын

squeeza mama is it possible to use tomatoes instead of instead of enchiladas sauce

@chefSqueez

7 жыл бұрын

Love Harani lol! Harani I am sorry that I don't know the answer for sure. But, I will say just experiment! !

@loveharani2944

7 жыл бұрын

squeeza mama thanx anyway 😘😘

Just tried these using kidney beans instead of chicken, and green capsicum instead of the chilli. Tastes soooo good!

You're the best Laura i'll definitely have to try this it's making my mouth water just looking at this video

Although I've never had enchiladas, this is the wrong time for me to be watching this! I'm dribbling and feeling hungry!

I made them and their AMAZING!! My dad is VERY impressed with me

I made these last night! So simple and so good!! First time Ive ever used corn tortillas for enchiladas; heating them over the stove was a great idea, much easier to work with, not to mention so much better than flour. This will be going on my dinner rotation.

I tried it yesterday, omg it was delicious! !! Thanks Laura

Making these for a second time for supper tonight. They r so good!

Made these for dinner tonight! Amazing I love green Chili's so I added 2 cans ;) but with a dollop of sour cream! My picky 4 year old loved them!

These look delicious Laura. My family has always added chopped black olives on top of the cheese before baking. If you've never had them that way, and you're an Olive lover, I say try it. They come out so good. I'll try to share a pic with you on Facebook.

I'm glad you made it clear that this is not authentic enchiladas but it is a simple kinda casserole dish that you could whip up during the week.

Looks soo good!

Amazing recipes...just found your channel yesterday and have not stopped watching! Well done :)

Love this recipe. I always make it like this n it's absolutely delicious. I'm Mexican n love all ur recipes.

This looks SO delicious!

I gently fry my tortillas to make them a little soft, and they also will not rip or tear. I boil chicken with onions, jalapeño, oregano, garlic and cumin. I shred, then a touch of sour cream, green sauce and cheddar cheese. I top with more green sauce, olives and cheese, everyone loves them

Those chicken enchiladas look GREAT! Thnx for sharing!

good recipe laura, makes my mouth watery. i'm gonna try your chicken enchiladas recipe soon! thankyou

This is about the same as what a mexican restaurant serves up when I order them. Soooooooo delicious. 👍👍👍👍👍

looks yummy! everything you cooked looks yummy

This recipe is my go to enchilada recipe, Ive made it many times, big hit with my whole family~so delicious and easy~Thanks Laura!

these look pretty great. i was raised partly on Tex-Mex style cooking. i noticed, you used some cornstarch to thicken that sauce that was thin. my mom use to use a tablespoon or two of white flour, mixed with a teaspoon of ground oregano cooking it a bit in hot oil making a sort of a roux, then pouring the can of red sauce into the hot mix (be careful, it will splatter a bit) then she would cook it on med-high heat until the roux and sauce were combined and thickened. when the sauce was just about done cooking, she would add an additional teaspoon of oregano, which she would grind in the palm of her hand. if you have not tried this method to thicken a thin enchilada sauce, try it. you might enjoy the end result.

I love how this is not authentic! Its always great to have different versions of a dish to keep enjoying every time!!! My mom taught me how to make authentic enchiladas but these look in no way less delicious! I made red cheese enchiladas yesterday but I'm going to make these today! Lol hubbys favorite dish ;)

We use store bought maíz (corn) tortillas, mozzarella cheese, sour cream. To make the green salsa we use like 5 tomatilloes, 8-10 jalapeños, salt, cup of water and that's how we make it at my house...you can stuff the tortilla with chicken and it's such a simple recipe but good.. :) i hate onions but my mom usually uses raw onions

Made this and it was really good, I really enjoyed it !

OMG just tried this and it tastes AMAZINGG

Laura, you're so right! Lots of cheese & sauce is a must for us too! Your addition of the spices & onion is great, I've honestly never thought to do that. Gonna try it out next time we have enchiladas.....which will be very soon after watching this video!!!!