Easy Greek Spinach Pie Recipe (Spanakopita)
Тәжірибелік нұсқаулар және стиль
A scrumptious take on a classic recipe I just know you will love!
⬇️⬇️ Recipe ⬇️⬇️
SPINACH PIE RECIPE:
10oz Good Feta, crumbed
2-10oz Boxes of Frozen Chopped Spinach, thawed
1 Medium Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1 Small Bunch of Scallions
1/2 cup of Chopped Parsley
1/2 cup of Chopped Fresh Dill
4 Eggs
1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
Olive oil
Black Pepper
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Пікірлер: 63
Laura, I have been following you for close to 9 years now! You have taught me so much and I’m so grateful. And you’ve never seized to amaze me with all your recipes. You’re fantastic! Can’t wait to try this. Maybe one day I can meet you in person. Much love from Buffalo, New York. ❤
The description of the dishes at the end, when you do the taste test, always gets me to the kitchen to start cooking!
I just LOVE Spanakopita! And that's a great recipe! Thanx Laura ❤
Laura, this recipe looks so easy to make and right up my alley! What a beautiful display and hearing the crunch makes me want is now! Thank you for showing us how it's done and now that we have cooler weather 78 from 98 I'm going to make this for our treat tonight. You're the best. Thank you Thank you.🥰🥰😋😋👍🏻👍🏻
Just came back from Greece🤗 definitely making this delicious pie😍
I love all your recipes. I've been following you for a long time when you cooked and baked with your baby daughter in your old kitchen. You are amazing ❤
I just tried this recipe earlier this morning and my family loves it!! my grandma who was born in greece and came here when she was in her 20s she said this remind her like home and like moms cooking!! was just wondering if you can keep posting for the memberships!!
Looks delicious! Cant wait to try
Thank you Laura for this spinach pie recipe. I really appreciate your videos
Thank you Laura❤. I really want to make this recipe. God bless you and your precious family 🙏🙏❤️
Omg I’d been craving for this food and now Laura you just posted it 😮 Thank you 😊
Yummmmm!! I LOVE Greek food!
I put a pinch of nutmeg in mine too 😊
This is awesome! Now I’m craving it so bad
I already completely understand the taste, this is one of the favorite food in my country. We also make it with meat, potatoes, mushrooms or sweet ones with apple or pumpkin
@BayShore2001
8 күн бұрын
That sounds good!
That looks so delicious 😮
I wonder how that would be with some spicy Italian sausage. I know it wouldn't be considered traditional, but it sounds like it could work. Thank you Laura, this looks like a fun recipe to try!
This looks oh so so delicious and oh so so doable!! It’s on the list to try for sure…
Thank you, much appreciated ❤ Montreal, 🇨🇦
Another deserved thumbs up !
So yummy! 🥰
Hi Laura! I have been following you since 2011 and I still look forward to your videos! This looks so good. I'm having a putlock with my family on Sunday and this is definitely a candidate!
Oooooo excited for this one! : )
Looks good ❤
almost 4 million - how exciting!
Yum!!
I made this recipe and it was delicious!!! Unfortunately, I’ll have to do a better search for phyllo, but used puff pastry and luckily, it was still crispy when slicing. I will add this to my rotation at minimum, every two weeks.
Great video Laura😊😊
Yesss same!!!
Nice video thanks
Great sacrifice 😂❤ for the thumbnail 😂
This looks amazing, how do I get the recipe!!
This looks great! If I wanted to make this for more people, could I bake it in a 9x12 rectangular dish? I don't think I would double it, maybe half it for the 9x12 dish. Thoughts??
Thinking- So con you do that to make fruit pies instaed of a crust? Any pie?
Making this! 3rd by the way
Looks so easy! I just have one question. Is it the entire 3/4 of the box or one 3/4 4:52 of the two sleeves of phyllo you used? I will make two pies in one go since my son loves it as well. 7:39
😋
I'm here!! You said greek!
😍😍😍😍😍😍😍😍😍😍
🌞
Spanakopita actually translates to spinach pie!
What can you do with the leftover phyllo from the package?
@p.f.droney8973
9 күн бұрын
Throw it away
@carolmilburn489
9 күн бұрын
Make cheese triangles
@user-sw2se7pf2s
9 күн бұрын
Let the phyllo dry out. In a bowl add greek yoghurt, eggs, sugar ,lots of orange zest and vanilla (the amount will on how much leftover phyllo you have ). Put the phyllo in the bowl , mix well and bake. This is a quick portokalopita.
@mariaolker
9 күн бұрын
Bake it with cinnamon and sugar or topping for a quiche
Unable to find this recipe on your website to print....help!
I wonder how this would be with puff pastry…
👌🏼👏🏼❤️🇬🇷
You forgot to "bless" the pie (sprinkle water on it) as my momma would say. Jk it looks amazing and simple
No Garlic?
@marinaantoniou2988
9 күн бұрын
Noooo no garlic. 😂❤🇬🇷
@user-sw2se7pf2s
9 күн бұрын
No garlic in spanakopita.
@straightforward
9 күн бұрын
@@user-sw2se7pf2s Thanks
Wow,very tasty!👍I' m fan!❤️Stay in touch?😊
Where is the recipe?
What...no nutmeg?
@melid4162
8 күн бұрын
in spanakopita??????????? what...?
@mimoochodom2684
8 күн бұрын
@@melid4162 Nutmeg is often used with spinach.
@melid4162
8 күн бұрын
@mimoochodom2684 can you share in which geographical location? as I have never heard of that combination, but it certainly is not used in spanakopita..
@mimoochodom2684
7 күн бұрын
@@melid4162 Regardless of location, I have just googled umpteen spinach, cheese and nutmeg recipes. Hey if you don't want to use it, don't but it does add an extra level of flavour. I was only taking the mickey. It's also delicious without. Try it.
When make the spinach pie you put the pyhol pie she twice every three times