Today I present a simple, easy and quick recipe that will give another value to the typical chicken breasts.
With a few simple ingredients that you will surely have in your pantry, you can prepare this fantastic dish full of flavor and juiciness.
Obviously you can use chicken breasts, turkey or any other poultry you usually use in your kitchen. The result will be equally excellent. But do not cut them too thin or they may become dry. For this recipe it is preferable to cut the breasts a little thick.
For this recipe, it is advisable to use butter, not margarine or derivatives.
As for the chicken broth, I usually use homemade broth. When I have a few chicken bones, which I usually freeze, I make a concentrated broth and freeze it in small portions. This way I always have it ready for my recipes.
Think that using bottled chicken stock will change the natural flavor of this dish.
As for salt and pepper, use them as you like.
It seems to me that there is nothing more to say about this simple recipe.
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Here are the ingredients:
- 2 chicken breasts
- 3 cloves of garlic
- ¼ cup butter
- ½ cup chicken broth
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- Ground black pepper
- Salt to taste
Bon Appetit
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