Today we are preparing a basic recipe that will be useful to prepare an infinite number of dishes. We are talking about tomato concentrate that we can use to flavor those preparations that require an intense tomato flavor.
Although this recipe is very easy to make, it is also true that it takes a long time to cook. Be patient and respect the times if you want it to be perfect.
Do not use more oil than indicated. It is not a tomato sauce but a tomato concentrate that will help you to enhance the flavor of your meals.
The riper the tomatoes are, the darker this sauce will be and the more intense its flavor will be.
Pear tomatoes are the most suitable for this recipe. The reason is because they have much more flesh than most tomatoes and less water.
Garlic is optional, but it intensifies the flavor of the sauce. So, you decide if you want to use them or not.
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To make this fantastic homemade tomato concentrate, we will use very few ingredients; here they are:
1 kg (2.20 lb) of ripe tomatoes.
2 cloves garlic
½ teaspoon sugar
¼ teaspoon salt
2 tablespoons olive oil
Bon appétit
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