Chicken Angara Kebab | Angara Tangdi Kebab Restaurant Style | Delicious Chicken Recipe | Get Curried

Тәжірибелік нұсқаулар және стиль

Chicken Angara Kabab is a spicy and hot chicken kabab. It is a fantastic party appetizer that you can make with juicy boneless chicken pieces completely doused in a special marinade. So here is a video that will teach you how to make Chicken Angara Kabab Restaurant Style at home. For more such delicious recipes do subscribe to your favourite channel @getcurried
#chickenangara #chickenkabab #getcurried
Ingredients-
500 gms Chicken
1 tbsp Red Chilli Paste
1 tbsp Red Chilli Powder
1 tsp Red Chilli Flakes
1 tsp Garam Masala Powder
½ tsp Turmeric Powder
1 tbsp Dried Fenugreek Leaves
juice of ½ Lemon
2 tbsp Curd
Salt (as per taste)
2 tsp Mustard Oil
1 tsp Oil
1 tsp Ginger, Garlic & Green Chilli Paste
Coal
Oil
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Пікірлер: 40

  • @aninditasengupta276
    @aninditasengupta276 Жыл бұрын

    Yum yum 😋🤤

  • @sheelabaliga9635
    @sheelabaliga9635 Жыл бұрын

    That looks delicious. Can't wait to try this

  • @BackyardCatsandKittens
    @BackyardCatsandKittens Жыл бұрын

    Where is Smita Deo? Missing since many days

  • @mnmeetsyan8633

    @mnmeetsyan8633

    11 ай бұрын

    Yes.... Where is she???

  • @summiyababy1453
    @summiyababy1453 Жыл бұрын

    Wow Yummy 😋 amazing recipe 👌💯

  • @kamalagata
    @kamalagata Жыл бұрын

    Looks delicious😊

  • @cynthiarodrigues6931
    @cynthiarodrigues693111 ай бұрын

    Wow just delicious

  • @FARINALIFESTYLE
    @FARINALIFESTYLE Жыл бұрын

    Delicious thanks for sharing 🥰❤️❤️🎶✅🇬🇧👍💐💐🎊🎊

  • @prasadsivan9256
    @prasadsivan925610 ай бұрын

    Amazing... 😍

  • @simonsasaney6191
    @simonsasaney6191 Жыл бұрын

    Good. Simple, easy,teste.😊

  • @IvanIV05
    @IvanIV05 Жыл бұрын

    I like an amount and variety of chilies that go into this. I will try i.t

  • @radikamanoj3561
    @radikamanoj3561 Жыл бұрын

    Your beautiful presentation makes anyone to prepare the dish and experience varied and tasty recipes.

  • @subhasreechattopadhyay3870
    @subhasreechattopadhyay3870 Жыл бұрын

    Great

  • @fatemayusuf9360
    @fatemayusuf9360 Жыл бұрын

    I tried this recipe the other day, it turned out soooo delicious. Thank you Chef for the recipe

  • @Abushaimakitchen
    @Abushaimakitchen Жыл бұрын

    Good luck and super

  • @ludinludin7011
    @ludinludin70117 ай бұрын

  • @charlesfranklin4097
    @charlesfranklin4097 Жыл бұрын

    Oh my, it tastes amazing, especially the smoke of coal infuses so well, it's a 5 star chicken recipe Saving the marination.🎉🎉🎉😘🎉

  • @iloveinumakitoge
    @iloveinumakitoge Жыл бұрын

    Wow looks so delicious. Can't wait to make it! Well done!

  • @tasneemdahodwala4873
    @tasneemdahodwala4873 Жыл бұрын

    Mast

  • @rajathapa8127
    @rajathapa8127 Жыл бұрын

    very good 😊 program

  • @monkaw6012
    @monkaw6012 Жыл бұрын

    Definitely not cooked completely, looks good and vibrant for display

  • @kesavanb2431
    @kesavanb243110 ай бұрын

    You make these recipes seem like a breeze! If Varun ever assembles a foodie army, consider me a loyal soldier ready for culinary battle!

  • @Ash_G
    @Ash_G Жыл бұрын

    In my experience, "a life where you haven't tasted Indian tandoori chicken is not a life worth living." So to me, tandoori chicken is a quintessential chicken dish.

  • @SP-ql9xz
    @SP-ql9xz Жыл бұрын

    Varun❤❤❤❤ Can we bake this? If so what time & temp Thx😊

  • @ObitoUchiha-er5cv
    @ObitoUchiha-er5cv Жыл бұрын

    Sir if we cook in induction what should be the temperature? For cooking chicken in general. Please let me know. I recently shifted to a different town and im having hard time cooking in induction. Just living in fried egg and bread basically

  • @garlicgirl3149
    @garlicgirl3149 Жыл бұрын

    I want to try it minus the charcoal. Afraid the fire department will need to be called. LOL!

  • @peaceful3250
    @peaceful3250 Жыл бұрын

    This looks delicious and I will make it soon. I tried to download your link twice but both times I got a message that it couldn't be reached. Internet is fine because I am commenting here. Just letting you know, chef.

  • @d.arivananthan1479
    @d.arivananthan14792 ай бұрын

    Pan fry will probably not give the dry look & burnt edges..he probably grilled it at the end.

  • @royalstargauravandsonu9813
    @royalstargauravandsonu98137 күн бұрын

    sari angreji ek sath boldi bhai thoda hindi bhi bolo

  • @mstuckey311
    @mstuckey311 Жыл бұрын

    If you have charcoal, why not just grill the chicken?

  • @gauravgogoi123
    @gauravgogoi12311 ай бұрын

    IN INDIA THERE IS ONLY VARIETY OF MASALAS

  • @TheNeutralMan123
    @TheNeutralMan123 Жыл бұрын

    CHAKNA😂

  • @ilhamparkar1762
    @ilhamparkar17629 ай бұрын

    The recipe is great and delicious, but the amount of red chili used here will put one’s ass on 🔥

  • @sivacharang
    @sivacharang11 ай бұрын

    Not sure how you ended up getting the charring, doesn't look legit.

  • @AereForst
    @AereForst Жыл бұрын

    I’m sure it tastes great, but that smoke is carcinogenic

  • @EM-cs3lb

    @EM-cs3lb

    Жыл бұрын

    Not only from smoke but from some other ways also

  • @DebasisSamanta-ex1bu
    @DebasisSamanta-ex1bu Жыл бұрын

    Tere Ghar mein micro oven hai ek bar dikhana video mein

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