I'm so glad they didn't use the stereotypical indian music behind 😭😂

@deepakraj5352

3 жыл бұрын

Exactly.thank god

@user-hh7ii6rk1i

3 жыл бұрын

omg that stereotypical classical Indian music is such a cliche

@arvishnu

3 жыл бұрын

😂

@nikhilreddy8550

3 жыл бұрын

ting...ting....tingting....trrrriiiinnggg

@avdheshsoren6565

3 жыл бұрын

I too man😅😂

He's so unlike all these other chefs who go around calling every savoury Indian dish as ‘curry’. Appreciate his profound knowledge about Indian cuisine.

@anuragbhattacharjee144

3 жыл бұрын

Loved you in Akira lol

@Call_me_Cheems

3 жыл бұрын

@@anuragbhattacharjee144 Ab kya hi bolun main🤐

@kushagradhidas

3 жыл бұрын

@@Call_me_Cheems kangana is best.

@Call_me_Cheems

3 жыл бұрын

@@kushagradhidas Bilkul bhai😀

@lalalhmar6118

3 жыл бұрын

Anurag ji, Bombay velvet ko remake Karo.

I love how he is gentle, complimenting others, fun and educating at same time. Chef Ramsey presents like he has 4 meetings to attend after.

@rikeshgajurel3377

Жыл бұрын

Still Ramsay is love ❤️❤️

@RohitMishra800

Жыл бұрын

He actually might have those 4 meetings after 😂

@jeffreyschmidt3997

Жыл бұрын

He definitely has 4 meetings to follow

The fact that he took the time to name every spice in the masala box in it's proper Hindi name both surprised and impressed me. I was so happy he took the time to learn those. He's really knowledgeable about Indian cuisine!

@nahor88

Жыл бұрын

It sounds like he's legitimately spent time there; maybe even cooked with some Indian aunties (perverts get your minds out of the toilet).

@bobbythomas5357

Жыл бұрын

Please. Called different things in other Indian languages. Might as well just said it in English

@Indian_gae_boii

Жыл бұрын

@@bobbythomas5357 keep hating

@arnavtalwani_

Жыл бұрын

​@@bobbythomas5357 Lol he said their names in Hindi, which, considering it's the official language of India, is a pretty good choice imo

@gayathryysehar1518

Жыл бұрын

​@@arnavtalwani_ Hindi is one of the official languages of India..

"Curry is not something that you add curry powder into it" That's true

@JugnooCreations

2 жыл бұрын

Mom be like " curry powder ? Ye kya chij he"

@curiousmonk7990

2 жыл бұрын

we generally don't use this 'Curry' word also...

@curiousmonk7990

2 жыл бұрын

@CHRISTIAN KNIGHT so basically British boiled water and Indian spices is now British invented curry..

@curiousmonk7990

2 жыл бұрын

@CHRISTIAN KNIGHT Indians don't eat only hard food, we also eat Kadhi, kari, Rasam, Sambar, Pandhra rassa, Tambda rassa... list goes on. and best thing is every dish tastes different. And these recipes are in kitchen from centuries ...

@curiousmonk7990

2 жыл бұрын

@CHRISTIAN KNIGHT Just tell me when did saucey currys invented in uk?

He did that rice water measuring the indian way, i am sure he has learned that from some indian mom 😅

@drcommondrate12

3 жыл бұрын

Same here in Japan we use the finger technique to know the ratio of water to rice

@owendewaal9805

3 жыл бұрын

Pretty sure that's just a general technique, my very North western European mum does the exact same. Don't think she picked that one up from her one Indonesian great grandma xD.

@Anjali_Sharma_OG

3 жыл бұрын

omg my mom taught me the samd way😂

@magic_claw

3 жыл бұрын

All Asians do it this way. Western cultures don’t rely on rice as much, so I can forgive their ignorance 😅

@GentleAman07

3 жыл бұрын

I used to measure water same way to cook rice, as my mummy has taught me.

This is perhaps the best masterchef from another country (other than India) he just speaks facts and accurate information and isnt dumb like other chefs who think anything Indian is a curry... this guy speaks knowledge, look at his confidence and voice tone mates, he seems so badass as well, extremely classy

indian's who watch this video will be shocked because this chef is wonderful, he followed every single step that indian mother prepare food for there family. iam suprised that the way he cooked, the rice, measuring water, chicken curry and don't miss the masala box.. absolutely truly in indian style, A big thump up👍👍👍👍👍👍 to this chef..... Eat indian food stay healthy. jai hind.

Mentions Indian Cuisine in the title. Indians : *We have been summoned*

@orchid2407

3 жыл бұрын

😂😂😂

@Sher_Shah_108

3 жыл бұрын

Arey bhai bhai bhai bhai 😂😂😂😂

@nana-xt6hv

3 жыл бұрын

@@Sher_Shah_108 🤣🤣🤣

@onthego22

3 жыл бұрын

Absolutely.

@abinmohan3675

3 жыл бұрын

It's the algorithm

*Finally someone from outside India who knew what “curry” is and didn’t just threw the word around* 😅❤️

@goutam5299

3 жыл бұрын

Even Kurkure tastes like curry for them

@jeetendrapatel5726

3 жыл бұрын

What is the name of the chef

@syedashaheen4333

3 жыл бұрын

@jeetendra- chef Ray McVinnie

@kamalgill3256

3 жыл бұрын

Cant blame them, remember how when you give neat peg of whisky to some beginner and they fail to identify different flavors inside the whisky or difference between different types of whisky because they are getting overwhelmed by the heat and burn of alcohol? Thats what indian spices do to the pallates of goras. All the difference spices taste same for them.

@psychicspy1234

3 жыл бұрын

Yeah ...😀

I'm so glad that chef know every way to cook India food in right way.

This is the best explanation of Indian cuisine by a foreigner I've ever seen. Otherwise mostly people think just adding curry powder makes the dish Indian.

I appreciate his knowldge about spice names in hindi.

@cillianjoyce8980

3 жыл бұрын

Ikr what a goat

@manohar3626

3 жыл бұрын

Yes, i'm surprised that he knows this much

@chookysweet5089

3 жыл бұрын

He also told that curry comes from tamil word kari....and ts meaning...he is deep into cooking

@ramanimohan1114

3 жыл бұрын

Really we have to appreciate him because he teach them how to do rice and rayatham (curd receipe) properly as Indian does it that Karnataka styles.

@Hatkar0

3 жыл бұрын

@@ramanimohan1114 do you cook chicken like this? Cause I don't think it's a proper recipe!?

I'm Indian and I gave this guy a 👍🏼 for his pronunciation 😂

@hamidaahmad8565

3 жыл бұрын

And the ra-i-ta😂😂😂😂

@hamidaahmad8565

3 жыл бұрын

Which we call as raayetaa😂

@js0988

3 жыл бұрын

Even his mistaking mustard seeds for Raita? Which is a curd or yoghurt.

@sid__vicious

3 жыл бұрын

Raee, ever heard the song bhush k dher mea raee ka dana?

@sid__vicious

3 жыл бұрын

Raee ka pahad banana?

Chef Ray has done a really good research on Indian cooking, quite knowledgeable. Plus, the curry powder logic was on point.

This man's basics are on point. He explained the Indian dish so perfectly and every small tips and tricks.

Indian Moms would be proud after seeing the chef measure water for rice the Indian way. btw this was just like an everyday non-veg meal for an Indian household.

@afriendlycadian9857

3 жыл бұрын

pretty sure that way is used by practically everyone

@ramanathkamat

3 жыл бұрын

We don't cook rice that way. The extra water is strained with a cloth.

@ahuramazda323

3 жыл бұрын

@@ramanathkamat and the way he cooks the curry without putting the turmeric and spices to cook in the oil first makes me wonder. we never cook curry this way, we always cook the spices with the turmeric first then add the meat. this way the flavors meld together and the turmeric does not taste bitter.

@priyasaha343

3 жыл бұрын

@@ahuramazda323 bengali people makes curry like that we call it marinated chicken

@ahuramazda323

3 жыл бұрын

@@priyasaha343 YES BUT YOU FRY THE CHICKEN OR FISH FIRST TO COOK THE TURMERIC. ALSO ADDED TURMERIC IS FRIED IN OIL NOT BOILED LIKE THIS VIDEO.

His knowledge is so authentic that you can tell how much respect he has for Indian Cuisine.

@js0988

3 жыл бұрын

If he had any knowledge he would have known that Raita is curd or yoghurt, NOT mustard seeds!

@dhruvrai2113

3 жыл бұрын

@@js0988 raita is made from curd, but the name comes from mustard seeds, rai or raee as we call them in hindi. Because they are a key ingredient.

@Ds-yy5or

3 жыл бұрын

@@js0988 dude chill. It was a little error doesn't mean he doesn't have any knowledge

@hasanasfazil702

3 жыл бұрын

@@js0988 no he was actually correct it has a different meaning

@Ashishsingh-no6hm

3 жыл бұрын

@@js0988 it wasn't raita but it was rai which is hindi name of mustard seeds

For the first time I see authentic Indian dish by a foreigner chef other than Gordon Ramsay. Respect from India.

0:28 Paprika is close to the 'Deeghi Mirch' among Indian chili powders.

Mix all French herbs and voila: “French powder for French food” . Best way to describe how big a joke “curry powder” is

@itsbeencrazy

3 жыл бұрын

Yaa I was about to comment this🤣

@ayuzawa_yukina

3 жыл бұрын

Yea some people think about Curry powder is the Actual Spice but nope

@onthepalehorse

3 жыл бұрын

Herbs de Provence is kind of like French Powder I think

@hibaelrayah9916

3 жыл бұрын

I have to admit I really love using curry powder 😁

@tegucigalpa4696

3 жыл бұрын

And then imagine how much larger and therefore more varied India is compared to France, so in a way French powder for French food makes even more sense.

This guy knows the Indian household secrets...that finger technique for the water in rice says it all😃👌

@robertloader9826

2 жыл бұрын

As if that's exclusively Indian. Common sense.

@ankitshah6077

2 жыл бұрын

@@robertloader9826 i never said it's exclusive to india...he's teaching how to cook INDIAN food and iam just relating to what i know from my culture about INDIAN food...hey for all i care, it's your grandmother's secret common sense!😅

@bread2951

2 жыл бұрын

@@robertloader9826 Snob

@robertloader9826

2 жыл бұрын

@@bread2951 Easy tiger!

@anupathak104

2 жыл бұрын

Lol hell yeah....

I appreciate Ray's profound knowledge about Indian food and cuisines and cultures . I mena he knows no beef is involved in anything and all things are freshly prepared with love and care . Hats off to our Indian mothers and chef for giving us such fantastic authentic dishes .....which arguably are best in the world by far any snacks or something sort of that . For me atleast.

@aaryasharath8427

9 ай бұрын

No beef is involved in anything? That's very wrong to say. You're completely ignoring a very big part of the population, who indeed eat beef and on a very regular basis at that.

@kushajkumar6313

Ай бұрын

​@@aaryasharath8427indians don't eat beef

Wow Chef Ray, overwhelmed by your knowledge and respect for Indian food. Everything looks so delicious!!!

He actually made a proper raita lol, first time seeing a western chef make raita, damn this guy's knowledge of desi cuisine is good. And that 'aloo gosht' actually looks authentic 😅. Great chef

@70newlife

3 жыл бұрын

Raita is north Indian. In south we have different names for it and make it differently in different areas and among different communities.

@ThePrashantpandey82

3 жыл бұрын

There is no proper raita and I disagree raita came from rai.... Raita is just flavoured curd and there are thousand ways to make it... Boondi, tamatar pyaz, bathua, pineapple, jeera dahi... Rai wala jo Yeh banaya of course.. Mint ka raita, dhaniya ka raita, mirch ka raita, tadke wala bina tadke wala, kheere ka raita, mooli ka raita, papeete ka raita, .... And probably 500 more...

@70newlife

3 жыл бұрын

@@ThePrashantpandey82 it's called raita only in North, south me equivalent of dahi ki chutney or kachumber.. mainly used by meat eaters. Vegetarians use plain curd and rice to finish a meal or curd with sugar to get a bit of Sweet taste. Else use butter milk. With meat dishes we use dahi chutney with onion ,chilli green mint, coriander , sometimes chopped tomatoes. In some cases all these are lightly coated with yoghurt and it's called kachumber in some areas. Boondi or red chilli powder etc is a pure north Indian thing.

@tobiii2020

2 жыл бұрын

Y'all just enjoy your food

@SDM543

2 жыл бұрын

If they can sell Burgers and Pizzas across every streets on India why cant a western chef (remember he is a chef not a street vendor) make raita

I showed this episode to mom by saying "see mom,a foreigner know so much about Indian food" and she replied "Aur chala mobile."😭

@amritachantmantra6478

3 жыл бұрын

Lol

@user-tn7iz6zw2o

3 жыл бұрын

Legendary Indian mummies LOLZ

@NurashikinBinteARahim

3 жыл бұрын

lol mom!

@mohima1329

3 жыл бұрын

when I got covid positive... mom was like aur chla phone🙂

@omprasadpradhan2322

3 жыл бұрын

@@mohima1329 🤣🤣🤣🤣🤣🤣

His knowledge regarding Indian Cuisine & the reasons of doing what 'we' do, such as using turmeric (health benefits) or other things & it's really commendable!

The chef explained how to cook rice and measure water for perfectly cooked rice ...is the same way my mother taught me whn i was 10 years old ...i loved chef's knowledge abt indian home cooking way

This in probably the only video in KZread where a western chef actually is on point about some very basic knowledge of Indian cuisine, cooking method/styles. India as a country has so much diversity that the person standing next to you will cook differently than you with the same ingredient. He seems to cook so effortlessly and without the fancy fanfare, uses simple ingredients we daily use, points out crucial technique as a mother does to her daughter before marriage and comes up with a very beautiful menu as if he does it everyday for living. All in all it shows that Indian food is was and never will be only Curry powder and done. Well done Chef, hats off. RESPECT. Aptly titled video also.

His hindi pronounciation of the spices shows his dedication to cooking

@heliossggiri1841

3 жыл бұрын

I don't how this made him dedicated!!!!! especially towards cooking!!!!!!!!

@biswajyotidas6236

3 жыл бұрын

@@heliossggiri1841 it's simple he pronounced them accurate as an indian would, that's coz where ever he learnt it from he paid attention not just in their uses but even in how to say their names

@heliossggiri1841

3 жыл бұрын

@@biswajyotidas6236 well I got a satisfactory answer..

@manofyourdreams481

3 жыл бұрын

I hate to be that guy but it's "Pronunciation"

@biswajyotidas6236

3 жыл бұрын

@@manofyourdreams481 yes, thank you...I m class 10 fail

My heart is filled with pride and happiness after watching this 💖 thank you chef for having the accurate knowledge of Indian cuisine, I'm overwhelmed 💖

Man, This guy really understands these dishes by heart. I somehow feel really proud of him. Don't know why I just feel it.

he was spot on about "KARI" the tamizh word. The word curry didn't actually originate from curry leaves. This chef really knows his stuff.

@Theboriaquatic

3 жыл бұрын

It actually originated from the word Tarkari. Bengali, Odia, Assamese and Bihari people commonly use this word.

@Theboriaquatic

3 жыл бұрын

@Dhiniesh Prabagaran British took the word kari from Tarkari during the time Kolkata was capital.

@ayandas874

3 жыл бұрын

The MYstic TV - In Hindi the thing that British call curry powder is definitely originated from south India. I think it is called Madras curry powder, although I am not absolutely sure.

@spdcrzy

3 жыл бұрын

@Dhiniesh Prabagaran Same thing in Telugu, it's karivepaku (kari vepa aku - literally curry tree leaf).

@trocustar3450

3 жыл бұрын

In Bihar kari is made of Curd and gram flour and we don't say anything other than that as currry. WESTERNERS call everything non veg and veg with viscous fluid curry.

Chef - don't waste the expensive ginger! Me laughing bcoz my mom brings it for free 😆😆😆

@capybara_izz_my_spirit_animal

3 жыл бұрын

That's "mom priviledge"

@kerrytaylor1795

3 жыл бұрын

I'm not sure about the price of ginger in NZ but here in Australia it costs about $30kg and has done for quite a while 😤 expensive

@studepedia

3 жыл бұрын

Pehli baat ginger free mein nhi milta .....mircha aur dhaniya pehle milta tha ab wo bhi nahi milta latest news😀

@parikshithdu6951

3 жыл бұрын

@@kerrytaylor1795 wait what? Ssly? U will get 1KG of ginger in a dollar

@kerrytaylor1795

3 жыл бұрын

@@parikshithdu6951 I'm totally serious, the price is highway robbery

Praises to this person for his knowledge of our cuisine and Masala.

@binagarten4667

Жыл бұрын

But you have to ask why is an Indian male not recalled to present the dish? When they want Italina an Italian in called and so forth with Greek, French, they want the women, the Yoga, the culture but do not want Indian men! Its the same here in England. In England they say they invented the Curry! Ten they say they make the best Vodka, they grow the hottest Chillies, they grow the best Kiwi Fruit, call you a P8ki tell you to go back to your own country say your food sticks make it their natinal dish. A very White trait use you abuse you and then procalim they invented it!

Can we just appreciate the deep knowledge he has about Indian food

One of the few non-Indians who really understands Indian food. Someone offers him Indian citizenship.

@ordenax

3 жыл бұрын

I think he is happy being a Kiwi.

@sathvikpasumarthy

3 жыл бұрын

@Tauhida Nabila I heard you read fake News

@WheelOfThought

3 жыл бұрын

@Tauhida Nabila illegal Bangladeshis away.* Modi has introduced 30 day medical visa for those who seek indian visa to see a doctor. Stop reading fake news. *UNESCO has declared fake news as the biggest threat to humanity.*

@Ajay-vj9nv

3 жыл бұрын

@@sathvikpasumarthy 😂

@Ajay-vj9nv

3 жыл бұрын

@Tauhida Nabila lol seems you always read fake news. It's for those who don't have citizenship who illegally came in India. Infact every country does that. I know you are only concerned about your community ppl only. Don't worry they are safe. Don't read fake news. Only those will be thrown out who doesn't belong to india.

This masala box is like mandatory in every Indian kitchen, there is a popular sayings from Indian grandma's, this masala box is way enough for all the minor problem in your body.... It's a village medicine box which build up immunity

@tstanmoysamanta

3 жыл бұрын

Most houses have that...

@lopamudraray8123

3 жыл бұрын

Exactly...thanks for sharing

The judge has got really deep knowledge.. appreciable 👌!!

Very good video, the ingredients shown in the video are also the best. Overall excellent video of indian cuisine masterclass

He actually used a khalbatta instead of a mixer... amazing👏

@aryaaswale7316

3 жыл бұрын

Khalbatta fakta aplyakade bolta re

@hvlpsprayerindia9025

3 жыл бұрын

Mortar & pestle is English word for khalbatta ...its a very old kitchen aid

@aryaaswale7316

3 жыл бұрын

ambrish ganjawalla it was a joke

@rutujapadalkar2077

3 жыл бұрын

@@aryaaswale7316 haha ho na😂 tech mhntla sagle jan khalbattach mhntat ki kay😂

@anannadas9288

3 жыл бұрын

@Aryan Raj no no.. we also say the same😂😂

Peeling ginger with a spoon is like the simplest & basic knowledge for a chef & it's amusing to see the some of the contestants getting suprised by it.

@annother3350

2 жыл бұрын

Fresh Ginger isnt used worldwide

So one thing I learned from my grandmother!! Yes we are Indian and when we making our chicken curry … we add our tomatoes when frying off the spices and chicken .. then give it color .. and from a professional chefs point of view it makes sense instead of dumping the tomatoes after the potatoes .. you’ll get a deeper depth of flavour if you brown the tomatoes off in the spices ..

Very neatly and nicely prepared dish with fineness. Great chef.

Actually chef was really knowledgeable about was he was doing and also about Indian spices great work

I loved it that he said curry powder is an English thing and we DON'T use olive oil at all for cooking so if they make indian food USE VEGETABLE OIL😌😂

@blossom7664

3 жыл бұрын

Or ghee.

@DevKulkarni

3 жыл бұрын

What is vegetable oil?

@sunitalokur9918

3 жыл бұрын

@@DevKulkarni groundnut oil, sunflower oil, soyabean oil, mustard oil and all

@WheelOfThought

3 жыл бұрын

Those devil's in your school made you xhanfe your username , didn't they?

@dibs6673

3 жыл бұрын

Or mustard oil

Loved the chef's knowledge about indian cuisines. All checked: Curry powder not a thing (checked) turmeric seasoning (checked) rice measurements (checked) squeezed cucumbers (checked) For those trying it, some tips to make it better: 1. Rather than adding cinnamon after onion-ginger-garlic, put a red chilli, some cumin, 2-3 cardamom, cinnamon, 2-3 cloves in oil and light fry them before adding onions and fry them a bit before adding ginger-garlic paste (it will ensure curry is not bitter in taste). 2. try adding tomato puree before potato and chicken and sauté them until u see oil starting to appear on top of the puree. 3. Sauté till oil is lessened. 4. Semi-fry potatoes before putting it in this. 5. Then, add chicken then the rest of the process is correct.

I wish he would have cooked the tomato a lil before making the gravy! Everything else was really authentic! Thank you chef!

Chef Ray has a profound knowledge of Indian Cuisine. It was so fascinating to watch him measure rice the 'right Indian way'. Hoping for more such content on MasterChef World. You have every Indian's approval here!

As an Indian who is fond of cooking shows I must say this chef was the best in explaining n cooking indian food out of alllllllllllllll the ones I hav seen...

@ritzarze

Жыл бұрын

@@v.a307 i have not said it's perfect.... My comment says it's the best explanation n cooking.... I'm sure ur a very great authentic Indian cook so good luck with that.....

@ritzarze

Жыл бұрын

No worries ya... May be some misunderstanding.... I hav seen so many foreigners cook our Indian food n I agree with u that they are often nonsense... This guy atleast tried for a better explanation so I was happy with that... Rest I agree with you 😊

I was very critical of Ray's Italian tomato sauce and of course he is a Chef and his knowledge and skills are on display here! So far by 6 minutes I'm fine with his interpretation of chicken curry. I learned curries from my Indian roommates in college 40 years ago. We ground our spices with a mortar and pestle, fried them in ghee, sauteed the onions and garlic with the spices and then added the protein and several tiny very hot whole chilis. I see nothing to criticize Ray, well done! I do more/mostly Thai curries and cooking now and I make my own fresh Thai curry pastes with galangal, shallots, lemon grass, chilis, and my freshly picked kafir lime leaves Bai Magrood, garlic, shrimp paste, fish sauce etc.

He delivers knowledge very well with humour and him complimenting and letting the chef with him do his thing with salt is nice to see ❤

Traditionally we put cunim seeds (which is not dry roasted) in the oil first let it crackle then we add ginger garlic paste, then onion and then tomatoes.

@sirishreevarma3570

3 жыл бұрын

Yesssss searching this comment we first put dry ingredients to wet ingredients 💜

@erabhikdasgupta

3 жыл бұрын

He did it right. Cumin dry cracking if good for chicken dishes as he didn't add any sort of cumin powder later. Onion goes first and then ginger garlic as onion taken more time to caramelize than ginger. Ginger before onion will lose its scent. Tomato should be last even after chicken as onion has the most water and will not let the chicken protein bursts out as it fries in oil.

@theshadow1326

3 жыл бұрын

Was searching for this comment 🥺

@user-hh7ii6rk1i

3 жыл бұрын

@@erabhikdasgupta we simply do not add roasted cumin or in the powder form in curries, when you cook cumin powder furthermore it tends to give was bitter taste because it starts to get burnt, roasted cumin powder (bhuna jeera powder) is used mostly to in preparing raita.

@pradeepsahoo7243

3 жыл бұрын

Exactly!

Just listening to this man made me learn more about Indian spices and curry than all of Masterchef Canada, Ireland and USA combined

@vanshthakkar722

3 жыл бұрын

Might be indian mom in his last life

@ginabindari5184

3 жыл бұрын

Don't forget Gordon Ramsay!

@deec.9575

3 жыл бұрын

@@ginabindari5184 Gordon Ramsay when by himself teaches us a lot about Indian Cuisine and it is very enlightening, I agree. But his knowledge on Masterchef USA is heavily undermined because of the emphasis on the drama between the contestants, how ‘tough’ the challenges are, with how much flair the chefs can cook and so on. That is why I don’t prefer Masterchef USA much. I can’t learn a lot from there(although I know the show ain’t really for teaching me either).

@WheelOfThought

3 жыл бұрын

Hey, fly down to india man if you may. You will find tons of different flavours not just "curry-ish" hot& spicy. 🙏❤️ Namastey

@deec.9575

3 жыл бұрын

@@WheelOfThought I’m big on Indian food my man. I am currently in India enjoying delicacies from all four corners haha

I like this chef so much ❤

The chef knows so much about Indian food. I got to hear a few new things which I didn't know about.

4:37 finally someone said it half the people on the internet sort of go generalizing curry powder, there's no such thing as curry powder.

Thank you for clearing the misconception of curry powder. Curry powder (more of a British thing) and curry are two different things.

That finger thing us so true, works everytime no matter how much you were cooking.

I salute master chef, v. Clear bit to bit undrerstood each other, excilent master

His hindi pronounciation is really good and doesn't have that weird accent most non hindi speakers have.

@pritamraghuvanshi450

3 жыл бұрын

@Indian Streetshietters bruh u still think this old joke makes u look edgy.

@kayr6688

3 жыл бұрын

@@pritamraghuvanshi450 don't reply to him bro, he's doing it for attention. Don't give him the satisfaction

@thevocaljune2095

3 жыл бұрын

@Indian Streetshietters how do you say that??!

I really like how this masterchef is more about teaching than showboating and just good camerawork.

@anitaaswale4494

3 жыл бұрын

On the other side is our version.....

@rana1561

3 жыл бұрын

It's also because they have shot it well, many times when the chef's actually teach the contestants, they truncate the whole thing for tv and audience feel as if they showed nothing. Either way, he is one of the best instructors on tv.

So good to see a spice box on western show..!! Love it..!

Yo the chef is master at his work, no other chef other than him. Have i seen so insightful about indian food.

He should've gotten a pressure cooker for the rice. I would have loved to see their expressions with each whistle lol.

@keerthanarnair4407

3 жыл бұрын

😂😂

@defencebangladesh4068

3 жыл бұрын

😅

@adityarandive8929

2 жыл бұрын

😂😂😂

@shivank7290

2 жыл бұрын

😂😂

@abcdefgh-zz3ep

2 жыл бұрын

But we usually don't use pressure cooker for Basmati rice

He could actually cook it Indian style .. amazing. He wasn’t trying to make it modern, just simple basic Indian cooking techniques and spices... Loved it

@trilokyamohanchakra6351

2 жыл бұрын

True while indian chefs ruin dishes by trying to make them modern

The chef speaks so cutely Thanks for showcasing indian food.... Love from india

No stereotypes about Indian food, great 👍🏻👍🏻

1:25 MasterChef: Traditionally the water level goes upto the first crease The Asian contestant: yeah I see Indians are Asians too.

@NurashikinBinteARahim

3 жыл бұрын

we are people of color, our food just tastes better coz we know how to..

@summerboi4988

3 жыл бұрын

@@NurashikinBinteARahim agreed

Kari = meat. It's a Tamil word. I am very humbled to see Indian cuisine being represented in an international show like MasterChef 😁😁👍👍.

@nithinr5452

3 жыл бұрын

Every word you see is a tamil word 😂

@salempasangasp

3 жыл бұрын

@@nithinr5452 actually that's true the British took that into their dictionary, also "Cash" that comes from kaasu

@hydacanal

3 жыл бұрын

Oh so that's how word "curry" arrived. I'm from North India this is new to me

@parameswaripushparaj8979

3 жыл бұрын

@@nithinr5452 the chef said it himself

@chookysweet5089

3 жыл бұрын

@@hydacanal by the way British pronounced it it changed to kari See this comment section i am like Whatt?? If a word comes from hindi to English then u people take the pride But when its tamil which is actually a pride to india being the only oldest living language u people never take any pride but just question Ignorant

I love the way of cooking and measuring the boiled rice with bare hands seems to be like as a indian chefs 😮😊

I'm glad that they are teaching something Indian cuisine ☺️ proud to be Indian 🇮🇳

Wow ... He actually knows Indian cuisine and his definition of curry is absolutely right. 'Curry' is not a name what we use here he knows that too and 'kari' also means 'meat' here in Tamilnadu.

@anbudhanapal

3 жыл бұрын

" Kaai kari " for Vegetables and green leafy veg too

@gayathrisuresh281

3 жыл бұрын

Kari actually means that which is fried a lot ie almost burnt

The chef rightly mentioned the Tamil word "Kari" which transformed into english word curry

Waht a lovely chef thanks for showcasing indian dishes i m sure u all will like them

This guy not just did things good but perfect. And most important he has knowledge about curries not just what typical rumour going around.

First things first:- There's an order of things to be done while doing Indian Cuisine. 1)Put in the oil in the pan. 2)Wet roast all the whole spices. 3)Add Ginger-Garlic Paste. 4)Then Add Onions 5)Add Desired Spices. 6)Chicken/Veggies Its the Basic Follow up you should be following during cooking Indian Food for Maximum Taste and Aroma.

@kaynatparween8690

2 жыл бұрын

Nope. That just done in your house maybe. Every indian household has thr own way and order of adding ingredients. I like to put my veggie or chiken in oil frst thing first and thn any spice .

@jazz..2050

2 жыл бұрын

Not necessary bro....

@chandhand6539

2 жыл бұрын

you don't add ginger garlic paste before onions lol... he did it correct.

Finally someone spoke the truth about Kari! It’s not Curry! Kari - Tamil word - Can be any stir fry or gravy using vegetables or meat. Even the curry leave’s etymology is from Kariveppilai leaves which is the true name in Tamil. 👏🏼👏🏼 Thamizhin perumai ulaga medaiyil ❤️

@realtalk6195

3 жыл бұрын

The British had a strong presence in Bengal. In the Bengali language, _Torkari_ means any dish with gravy; it can also mean a stir-fry dish but that's less common. _Korai_ or _Karai_ in Bengali means the wok or pan that food is cooked in. Anyways, the British usage of "curry" was also influenced by the Middle English word _cury_ (pronounced "coory") which came from the French _cuyre_ which means 'to cook'.

Chief knows authenticity of Indian food. That tadka to raita, it got it perfect 😍

Glad to see cooking in a traditional way .🙏🙏

Kari -tamil word 👌💥I'm amazed that this chef knows exactly, where this word derives and what it means and also the way he pronounced all the hindi names of the spices.

@nahor88

Жыл бұрын

I'm amazed the chef has heard of Tamil... a vast, vast majority of the speakers are in Tamil Nadu. I have a number of South Asian friends here in the US that have never heard of it. On that note, a majority of Indian immigrants to the US are North Indian, thus foods like naan and butter chicken are what's popular here, not idlis or dosas.

@AJAYSINGH-ns1vv

Жыл бұрын

@@nahor88 not south Asian but Indian subcontinent.

@Dazaiburger

3 ай бұрын

​@raj-ck7mv 4:39

The chef knows so much about indian cuisine because his wife is from Chennai

@dr.commentator7067

2 жыл бұрын

@@harinisenguttuvan1780 No 😂😂

@maheswarirajan2635

2 жыл бұрын

Seriously? It doesn't seem to have influenced because he prepares it the north indian way

@hellolastname9556

2 жыл бұрын

@@maheswarirajan2635 so indians argue among themselves over food also?

@ChimpBoi493

2 жыл бұрын

@@hellolastname9556 Suppose we have one recipe. That recipe will have a hundred different ways of preparing it depending on the region and family you grew up with.

@hellolastname9556

2 жыл бұрын

@@ChimpBoi493 true, people improvise and try new things , everyone should respect others food , especially in 21st century

Well, the way he measures the water is so Indian! I do it all the time. So aesthetic!

The dish was prepared in the most authentic way..👏👏

Chef Ray McVinnie gave the perfect explanation for the word Curry. It is a Tamil word "KARI". I'm so excited to see the chef has lots of knowledge on Indian cuisine. 💖💖

@thendino1

3 жыл бұрын

Wasn't he trying to say the British created it ??

@Raja.2001

3 жыл бұрын

@@thendino1 No No! He clearly says it's from India

@badshah7631

3 жыл бұрын

Yeah kari is a tamil word ...

@RAIRADIO

2 жыл бұрын

In Bengali we call curry as Tarkari. Anything you cook in Tarka gravy.

@draxthedestroyer7408

2 жыл бұрын

@@RAIRADIO in kannada tarkari means vegetable.... Our Indian languages have similar words with different meaning

I'm so glad, that the way he attacked that stereotypical image of curry...I just love that..

I feel like , i am watching someone who cooks indian food daily chef , it can't get any more original , you good chef

Wow he IS good at peeling ginger. My mom would be proud of him unlike me who uses peeler 😅 The way he pronounced the names of spices! Absolutely amazing!

Yeeees!!! Someone finally explained the concept of CURRY!! There’s no such thing in Indian cuisine. They all have their unique names. But in English, every Indian dish is curry. Also the curry powder! Thank you for explaining! Again there’s no such thing in India.

@felixgeorge8768

3 жыл бұрын

As how every italian food is pizza and pasta for us ..the thing is people need to be more open about others culture ...

@Someone-zs5xr

3 жыл бұрын

@@felixgeorge8768 I never think about italian food that way tho...

@albinbeart

3 жыл бұрын

Actually there is, in Tamil and Keralite cooking but it is not what is commonly associated with the word.

This guy is amazing... He knew how to cook rice where there were no measurements and that's Indian granny's cooking... My granny taught me that.. How cool..

Very nice 👌 Good work Chef Uncle 👨‍🍳 ❤

Based on how he talks about the ingredients and their treatment, we can see how he respects the Indian food culture and the dishes themselves. Any chef that goes to such lengths to respect culture and understand recipes so delicately is a true masterchef.

This is the first I'm seeing a foreigner cooking a Indian food most accurately. Also he knows stuff.

If I'm eating any non Indian made Indian food, it'd be him or Gordon (assuming I can afford that) and I'd know it's authentic. He knows what he's doing...

Im actually so impressed with his knowledge

Woooow, that's the way to appreciate/celebrate others country 's cuisine, not westernising it just telling/explaining it in the native way.much love❤️

Love this as an Indian. I vote we claim and rename him. Rahul Mahadev, the Chef formerly known as Ray McVinnie.

@rajvishukla458

3 жыл бұрын

Why can't he be English and cook Indian food? This comment is stupid, saying it as an Indian

@ItsMeJaneW

3 жыл бұрын

@@rajvishukla458 It was a joke. Chill.

@tool8767

3 жыл бұрын

@@rajvishukla458 it was a joke in reference to changing names of cities in India

@rasikadurbule3025

3 жыл бұрын

@@rajvishukla458 can't u even understand the sarcasm

@WheelOfThought

3 жыл бұрын

@@rajvishukla458 🙄 it's just way of showering love. Chill buddy

10:01 I like this man's exchange with the onlookers. As much as he knows more than them, he doesn't treat them like they're inferior or something. Just because they know more about one field, I've seen pro chefs treat home cooks like they're children as if they aren't all adults in that room

This was really fun to watch.

Appreciate exactly 💯 how it's made at home