Chicken Tangdi Kebab 𝙉𝙤 𝙏𝙖𝙣𝙙𝙤𝙤𝙧/𝙊𝙫𝙚𝙣 | चिकन टंगड़ी कबाब | Tandoori Chicken Drumstick | Ranveer Brar
Тәжірибелік нұсқаулар және стиль
CHICKEN TANGDI KABAB / CHICKEN DRUMSTICKS / चिकन टंगड़ी कबाब - If you are in the mood for a super creamy, Chicken Tangdi Kebab, then this recipe is all you need, no Tandoor or Pan!! Ab koi bahana nahin chalega!!
#TangdiKabab #Chickendrydrumstick #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi wala Chicken - • Handi Chicken recipe |...
Butter Chicken - • Butter Chicken Recipe ...
Chicken Burger - • Juicy Chicken Burger a...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TANGDI KABAB
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
8 no Chicken Drumsticks, चिकन टंगड़ी
Salt to taste, नमक स्वादअनुसार
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
3 tbsp Curd, beaten, दही
For Masala
¼ tsp Fenugreek seeds, मेथी दाना
12-15 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
½ inch Mace, जावित्री
¼ tsp Dry fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
For Second Marination
2-3 heaped tbsp Plain Cheese spread, चीज़ स्प्रैड
⅓ cup Hung curd, टंगा हुआ दही
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp roasted Gram flour, भुने चने का बेसन
few Mint leaves, finely chopped, पुदीने के पत्ते
1 tsp Prepared Masala, तैयार किया हुआ मसाला
First Marination Juice, पहले मैरीनेशन के पानी
For Cooking First Marinated Chicken
1 tbsp Ghee, घी
1 Black cardamom seeds, काली इलायची के दाने
2-3 Cloves, लॉन्ग
2-3 Bay leaf, तेजपत्ता
First Marinated Chicken, पहले मैरिनेटेड चिकन
For Smoke
Coal, कोयला
½ tsp Ghee, घी
2 Cloves, लॉन्ग
Other Ingredients
Ghee for brushing, घी
For Garnish
Onion, slice, प्याज
Tomato, julienned, टमाटर
Capsicum, julienned, शिमला मिर्च
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Cutting Drumsticks
Slit the drumstick on the bottom and remove the excess fats, and place the drumsticks in a mixing bowl.
For First Marination
In a mixing bowl, add salt to taste on drumsticks, add green chilli, ginger garlic paste, coriander stem, curd and mix it well and keep it aside for further use.
For Masala
In a small plate, add fenugreek seeds, black peppercorns, green cardamom, black cardamom, cloves, mace, dried fenugreek leaves and salt to taste.
Transfer it into a grinder jar and grind it into a fine powder. Keep aside for further use.
For Second Marination
In a mixing bowl, add plain cheese spread, hung curd, roasted gram flour, lemon juice, salt to taste, mint leaves, prepared masala and mix it well.
Add the first marination juice and mix everything well.
Apply the marination on cooked drumsticks and keep it aside for further use.
For Cooking
In a shallow pan or kadhai, add ghee once it gets hot, add first marinated chicken.
Cover it with the lid and cook on medium flame until 70 to75% done.
When it's cooked well. Switch off the flame and remove the drumstick in a tray.
Keep the first marination juice for further use.
Apply the marination on cooked drumsticks and keep it aside for further use.
Now, put the marinated chicken in skewers and cook on medium flame.
Cook from both the sides nicely. Remove it on a plate, apply ghee on it.
Garnish it with coriander sprig, lemon wedge, onion, tomato and Serve hot .
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#chickentangdi #chickenleg #tangdikebab #chickentikka #chickenkabab #tangadikabab #chickendrumstick #chickendryroast #chickenbiryani #chickenwings #chickenroast #roastchicken
Пікірлер: 1 400
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
@arm8479
2 жыл бұрын
Ranveer ne bataya tha
@kulsoomfatima6519
2 жыл бұрын
@@arm8479 😂😂
@EKZAIKAAISABHI
2 жыл бұрын
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@seemanad4
2 жыл бұрын
Sir,I love your achar jars too, how can I get,
@krishnakanavlogs
2 жыл бұрын
Super resipi
Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
Duniya me honesty bachi hi nahi bilkul . Bina tandoor ka tandoori chicken
Tried this recipe.. the results were too good. Instead of gram flour I added 1 tsp corn flour and it worked!
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
@rameenkashif5620
2 жыл бұрын
kzread.info/dron/Vv-zQFk4mzBSfuDc7ErmFw.html
@yumfoodrecipe3552
2 жыл бұрын
checkout simple recipes on my channel
@healthyfoodbyfarhanausman9949
10 ай бұрын
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
Thankuu ranveer g. Nice recipes
Woh jo line hai na..."pehle red, phir pink, phir cloudy, phir clear...." Aisa aur koi nhi...koi nhi sikhayega, main shart lga sakta hu....Hats off Sir 🙏 Isliye to aap itne pyare ho hum sabke.... Lot's of love from Kolkata ❤️❤️❤️
When Ranveer sir premieres a video you know it's gonna be awesome.
@temptingfoodrides8145
2 жыл бұрын
Exactly
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Hi Ranveer, I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home.. Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly. Good wishes. Love to Ishaan as well! Myona
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
@muruganshiva3141
2 жыл бұрын
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@yumfoodrecipe3552
2 жыл бұрын
checkout simple recipes on my channel
@harshjain8551
2 жыл бұрын
padlhe saale
हॅलो रणवीर कैसें हो ।धन्यवाद बहोत ही अच्ची डिश बताई चिकन साफ करते वक्त कभी वो पार्ट हम निकालते थे।इसलीये की खाते समय वो रबरी पार्ट स्वाद न खराब करे मगर आपके वजह से बहुत जाणकारी मिलती है जैसे आज भी मिली फिरसे धन्यवाद सदा सुखी रहना।
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
It's looking so tempting surely a recipe to make on sunday. Thank you ranveer sir you always come out to be a life saver
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
@indu.1234
2 жыл бұрын
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
So delicious recipe Ghar me sabko bot pasnd aai thnx chef 🥰🥰🥰
Thank you chef for this amazing recipe ..Made it today ..came out very well
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
What a superb recipe chef!! My mouth is watering 🤤❤️
Your videos are very helpful,thanks for sharing your experience with us
love your style of teaching. You give away all the secrets of cooking. Thank you!
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Ustad ji, aap la jawab hain 🥰. Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
@neyazshama4187
2 жыл бұрын
2V1
@rubiskitchen1182
2 жыл бұрын
Hello
@yumfoodrecipe3552
2 жыл бұрын
checkout simple recipes on my channel
I love the way you speak your use of words style simple yet stylish unique friendly interesting
Thank you chef for this amazing recipe.🙏🏾 It turned out so so good.
This would be the most amazing recipie. I can't wait for it.
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Mast recipe h... Aapne isko simplify kar diya ghar par banane k liye... Me jarur bnaunga
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing. Love you sir and thank you for such a yummy recipe. Love from Kolkata
Ranveer Brar was, is and will always be my most favorite chef 😋😍 May he life long and make delicious food recipes 🙏😇
Nice cooking Dil garden garden Ho Gaya
It turned out absolutely divine. And that trick to cut the tendon is a game changer. Thank you for sharing.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
@rubiskitchen1182
2 жыл бұрын
Hello
Looking so delicious!! " Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
@rubiskitchen1182
2 жыл бұрын
Hello
Thnku ranveer sir
Really appreciate the recap/ summary you did at the end!!
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
@rameenkashif5620
2 жыл бұрын
kzread.info/dron/Vv-zQFk4mzBSfuDc7ErmFw.html
Itna clarity apki recipe me hi ho sakti he....tq so much chef ❤️
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
@rameenkashif5620
2 жыл бұрын
kzread.info/dron/Vv-zQFk4mzBSfuDc7ErmFw.html
This is the first time I could know how Tandon effects the cooking! Thank you so much Ranveer 😊
@rubiskitchen1182
2 жыл бұрын
Hello
Ranveer's elaboration is #bemisal...👍
love how you say "Tension Mat leje" because people who cant cook get stressed out listening to all these things - THANK YOU
Sir no one till date has explained to remove the tendons while making kebab, reason for why it needs to be excluded. Thanks a ton for this amazing recipe. Definitely worth try. Also I have tried your recipe for Cheezy Masala Pav must say the recipe is too good too yummilicious. Thanks Chef RB for sharing such amazing recipes with us 🙏❤️
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking.. But now you've changed it into love 😇
You are truly amazing. Even watching you makes a person happy. Thank you.
Sir. Ji aapko. Dekhte hi man khus ho jata h. Khana bnaye yaa naa but aapko bnate. Dekh aise lgta h jse hum khud bna. Rhe h
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
@SHANTANUASHTEKAR
2 жыл бұрын
Haa yes that is the most important thing of him...👍👍
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥 My most favourite chef ❤️❤️❤️ Love from Bengal 💝💝💝
@rubiskitchen1182
2 жыл бұрын
Hello
Favorite dish...wonderful recipe sir....thank you sir
Last line jo bole aap, dil chura liye aapne
Ranveer ye recipe is really extraordinary. The tips you give are unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
@SanjeevKumar-007
2 жыл бұрын
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
@rubiskitchen1182
2 жыл бұрын
Hello
@muruganshiva3141
2 жыл бұрын
kzread.info/dash/bejne/lquYyqltkaiXl5M.html
I am waiting for this recipe 😋
Classic recipe. Just loved it. Very innovative. Thank you for sharing it and as always giving helpful and important tips.
You've the trait of a good teacher. Everyone shows their cooking skills, you teach. Appreciate it.
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos. I try your dishes also,though not that frequently. God bless you Ranveer for spreading happiness through you delicious recipes
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
@rahulbajaj2315
2 жыл бұрын
So when will u try this delicious recipe 😋😋😋
@rubiskitchen1182
2 жыл бұрын
Hello
👌Awesome recipe ! Will surely try making this recipe. Thank you chef Ranveer 🙏
Amazing recipe. My wife loved it! Authentic taste and better than restaurant. Thank you sir!
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
@sayeedahashmi4295
2 жыл бұрын
Soak the chicken in diluted vinegar for an hour or so
This person has taken cooking to a next level.
Jabar hai bhai...maan gye cooking style aapka chef
Tangdi Kebab without tandoor and without oven.... Just amazing!! It has become possible because of my favourite chef's magical hands. 👍 You are genius!! Lots of love and respect to you. 💝💝💐💐
Aap bohut achha bolty hen behad simple ,tips bhi compertivly to athor chef's diffrent hoti hen or mazedar bhi
Muj khana banana to aata nai ....par ranveer ji ka episode Sunday morning dhekne ka alag he Maja h .....sab se best h aapa SADA pan.
You are an amazing chef you give all excellent tips Thank you so much
Love the way you teach us recipes... Thank you...
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
Made yesterday night.made the palak paneer too.my family and guests praised so much.thank you chef ❤
Too good Ranveer ji
Awesome recipe Sir. Thank you for such a detailed session. Be happy and keep smiling forever.
Ur justttt awsom....
"Hum hain na" That's soooo sweet ❤
Aap ki recipes Mai humesha try karti hoon aur mere ghar k sabhi bahut hi zyada pasand karate hain😌😌thanks for sharing such as delicious recipes
I make chicken drumsticks all the time but never knew the tendon trick. Off course ‘kisi ne nahi bataya pehle’ Thanks Chef for sharing all the tips and tricks. 🙏🏼
just amazing chef.
Loved this recipe! Tried it for the first time today. The kick of mustard is amazing
Tips ski bahut achha lagti hea good 👍
Most amazing chef.....the way you explain everything in detail is just awesome
So tempting.
Extremely informative receipe Chef Ranveer 👏 👌 ,superb video..loved every bit of it.
Superb recipe. The monopoly of your recipe is in the detail you provide. Just love it. I have tried so many of your recipes and of course will be trying this today 😀
Love the detailed cooking details, explained so we’ll step by step. You are capable with your humorous & in-depth knowledge of cooking skills to train a layman who has no knowledge at all of cooking into a chef. Thanks for your contribution to increasing our knowledge to your expertise, you have a unique style which makes it all the more interesting to listen & try out your receipes👌👍 Thanks Ranveer Sir.
I tried it today and it turned awesome 😋thank you so much for the recipe
You are really a good teacher who always tries to explain everything to his students even the real-time practical issues that you might have faced during your learning phase. ...I like the way you say.."Fir kahoge Ranveer ne bataya nahi".
Sir really amazing, awesome & outstanding presentation of your every recipe 😋 it's really fantastic treat to the every viewer & every subscribers eyes 👀👀. Good chef keep it up 👍👍
World best video....jisne hume ghar me hi resturant ka maja dila diya.thank u ranveer ☺️
This recipe was truly an art....amazed to see the tandoori tangri not done in tandoor
Sach mein sir. Kisi ne nahi bataya.. Sach mein aap bahut kuch bata rahe hai.. You had given us a lot ideas...I would say superb one's. Thank you
wow very nicely you give guidence and guideline thanks
Awesome 👍👍 thank you so much chef
Superb and too good looks delicious
Zabardast recipe 😍❤️😍❤️
Though I have both, the oven and the pan...but would surely try this method. Nicely taught. Knowledge with swag...🙏