Chef Wang teaches you Steamed Buns: Soft and Puffy, Smooth and Shiny! Looks simple, but hard to make

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Пікірлер: 12

  • @kioskyline
    @kioskyline4 ай бұрын

    王老師這回視頻還有小教學 有點高大上啊!! 讚讚

  • @shukkambee4247
    @shukkambee42474 ай бұрын

    感謝老師教學❤❤❤

  • @vincentwang2419
    @vincentwang24193 ай бұрын

    厉害👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

  • @jacky9605
    @jacky96054 ай бұрын

    讲的详细。

  • @user-nw4qg7tt8n
    @user-nw4qg7tt8n4 ай бұрын

    感謝品諾老師

  • @BXsB2EXKRiMkd68
    @BXsB2EXKRiMkd684 ай бұрын

    饅頭看似簡單 學問眉角還真多 我還是早餐店買好了 不過師傅功力深厚ㄧ定得訂閱收藏起來🎉

  • @jewelboakellen
    @jewelboakellen4 ай бұрын

    一直大火蒸么

  • @user-xp8si7bs9q
    @user-xp8si7bs9q4 ай бұрын

    就是不会揉面，馒头很不光滑。

  • @quietbin
    @quietbin4 ай бұрын

    ❤原来很多视频是在瞎扯

  • @支猪饲养员
    @支猪饲养员4 ай бұрын

    师傅胳膊上挂的红方块是啥玩意

  • @matthan4456

    @matthan4456

    4 ай бұрын

    求生装备😅

  • @支猪饲养员

    @支猪饲养员

    4 ай бұрын

    @@matthan4456 戴上面能发呗

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