Check Out My Charcuterie Cabinet | May 2024 | Gourmet Woodsman
Join me while I check the progress of the meats in my drying cabinet. See what's new, what's ready to come out and what still needs more time.
Join me while I check the progress of the meats in my drying cabinet. See what's new, what's ready to come out and what still needs more time.
Пікірлер: 8
Awesome looking meats. Thanks for the update and the information 👍
nice one mate
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Wow, impressive cabinet full of goodness. You have amazing willpower on the ones 'you could take out' but give em another month! lol How about letting us see a typical night with your charcuterie board haha...your knives and slicer must be like razors!
I haven't been following you for too long so im excited to see you try some of the whole muscle items on your channel - when they're ready of course! I've been making fresh sausage for a while but trying my first salami this weekend.
@gourmetwoodsman
2 ай бұрын
Curing whole muscles is easy compared to making salami! The hardest part is just waiting.
HOLY COW! That's a lot of meat! Are you able to eat all of that?
@gourmetwoodsman
2 ай бұрын
No! It's not to hard for me to get help eating it though😋🤙