Yum

I learn so much from your videos. Thank you for all the work you do.

@gourmetwoodsman

Ай бұрын

My pleasure, it's a delicious hobby

Thanks!

@gourmetwoodsman

Ай бұрын

Thank you! Very much appreciated!🫶

Thanks for another interesting video, Greg!

@gourmetwoodsman

Ай бұрын

My pleasure!

Gourmet Firefightingman!

@gourmetwoodsman

Ай бұрын

More car accidents than fires but if we called it a car accident department it would be even harder to find volunteers!✌️

@zoyahu

Ай бұрын

@@gourmetwoodsman The more you know!

hey man, looks delicious! i for one would love to see how you built the drying chamber, even if right now i def couldn't build one myself it would be awesome to see what the process looks like

@gourmetwoodsman

Ай бұрын

I'll try to make that happen

@KetchPhraz

Ай бұрын

I would also love to see a video of the process you used for your drying chamber. I brew my own beer, and have modified a couple refrigerators to store corny kegs so I am familiar with some of the equipment you've shown, but it would be awesome to see some more in-depth info.

I've made something similar with Canada goose breast (turned out better than I would've thought). Maybe it's just me but I've yet to hit too much juniper in my wildgame projects. Never thought of lamb as gamey (always rich) but I can see how a newb could confuse that. I enjoyed hearing your perspective on that. You done a vid on 'Buckboard Bacon' yet? 😉

@gourmetwoodsman

Ай бұрын

I haven't made any bacon videos yet but it's on my list of videos I want to make. The thing is I'd rather make pancetta than bacon and I'd rather have capocollo than buckboard bacon but I'll get around to it one of these days.