Excellent video! looks delicious, I’m sure your friends are going to love it.

@gourmetwoodsman

11 күн бұрын

I'm sure they will!

Nice Gregg you got me licking my lips again 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

@gourmetwoodsman

11 күн бұрын

😋

Salami d'Arles is like a salami challenge run xD Would love to try something like this. If it's that tasty without added spices it must really be something special

@gourmetwoodsman

11 күн бұрын

The truffle infused fat really makes this special and unique

🍖 🥓 🥩

@gourmetwoodsman

12 күн бұрын

😋🤙

That looks great, heritage pork is just so good. How do you decide what to make? You clearly have some great friends based on the ingredients.

@gourmetwoodsman

10 күн бұрын

Heritage pork is so much better than commodity pork, it's almost like it's a different animal. I'm lucky to have so many foodie friends supporting my charcuterie hobby and my channel! I have a long list of projects I'd like to make mostly inspired by recipes in books and videos as well as comments I get and sometimes from ingredients I come across.

Thanks for your content! Just curious what do you do for a day job?

@gourmetwoodsman

12 күн бұрын

I'm glad you enjoy the content. I do different jobs on different days but nothing having to do with food!

How did the bree turn out? That was a tonne of truffle 😂 Thanks for the vid, I learned a lot

@gourmetwoodsman

10 күн бұрын

The brie cheese was insane! Almost as good as the salami!

Great video! I noticed that even once aged there was a stripe where mold didn't grow on the salami. Was this where it was touching the metal tray? If yes, any idea why that is? My first salami got slightly discolored where it was touching the tray and stripped oxidation layer off the tray...

@gourmetwoodsman

Күн бұрын

I believe that stripe is where the salami was touching the tray, I'm not sure why.

I enjoy watching your videos. Thanks for sharing. Subbed & liked, natch. {8^)

@gourmetwoodsman

11 күн бұрын

Thanks and welcome