,How to make Saucisson (French Salami) with The French Baker TV Chef Julien Picamil.
Жүктеу.....
Пікірлер: 261
@cher128bx8 жыл бұрын
One of the best videos yet! The making of charcuterie is an art and Julien demonstrates what a master he is of this art form.
@TOPCAMERAMAN
8 жыл бұрын
+Cheryl S. Thank you Cheryl Kind Regards John.
@adamlee64358 жыл бұрын
Hi TOPCAMERAMAN, I just wanna say that the way you film Julien and his work is so much better than the culinary film industry everywhere these days. One reason being that you don't cut and edit your videos so they fit into a 30 min time frame so that viewers like me can really see how a chef or business owner go about his/her business in the shop. And unlike other cooking shows where there is excessive lighting and overly tidy workspaces, the slightly cluttered kitchen really gives your audience a glimpse into the lives of the people who work behind the 'pass'. Thank you for such a down to earth series of videos of Julien's business, I'm looking forward to more food industry videos. Sincerely, A Malaysian Cook & Startup Business Owner
@TOPCAMERAMAN
8 жыл бұрын
Hello Adam, Thank you for your kind words I am pleased you enjoy my work I have been filming for a long time now and supplying the TV industry in a free lance way and retired now but just can not put the camera down. Kind Regards John.
@tinahii74808 жыл бұрын
Such a good teacher with a great attitude. i could watch your videos all day everyday
@niklet8059 жыл бұрын
Julien has all aspects of cooking down. This video on charcuterie was fantastic. I love that he turned the back room into a curing cellar. His wife is always smiling too.
@lizlambert9 жыл бұрын
what fun watching and listening to these guys!
@klaussebok93987 ай бұрын
8.29 in Canada-this is the very best of cooking instructions! Thank you🙏🙏🙏❤
@TOPCAMERAMAN
7 ай бұрын
Wow, thank you
@dg55225 жыл бұрын
Julien is fantastic. Great instructions and cooperation with his sous chef.
@mircearos8 жыл бұрын
Amazing way of opening the wine bottle! Thank you for that... for sure I will be using it.
@jesuspiece789 жыл бұрын
Hilarious! Reminds me of the good old days working in a European staffed kitchen. Always good fun, and interesting conversation. And this guy has the zany personality that cracks me up about the French. That's why I am married to one.
@TOPCAMERAMAN12 жыл бұрын
Hello, I am pleased you are enjoying my HOW TO COOKING film clips stand by for lots more to come. Kind Regards John.
@paoemantega87933 жыл бұрын
Excellent, watching again...
@seanwoodburn26167 жыл бұрын
Enfin! Vrais cuisiniers dans une vraie cuisine! Beaucoup d'amour de ma cuisine des USA! Ne change jamais!
@carpii8 жыл бұрын
great vid. love how traditional it all is
@nidalkanani74719 жыл бұрын
Wow I loved thank u for sharing
@junecosgrove1197 жыл бұрын
A beautiful story. A great love between two people who enjoy being together. Thanks .
@mchasher8 жыл бұрын
I could listen to him for hours!
@hcassar5 жыл бұрын
Such a cool video. Very down to earth and unfussy. Loved it! I'm a chef myself and learnt the trade in France. Félicitations et bonne continuation!
@leacruz7311 Жыл бұрын
Hardworking team! Thanks.
@adelmesfer83099 жыл бұрын
Very entertaining,thank you for sharing.thumb up👍👍
@58Kym7 жыл бұрын
That bread sounds amazing and the salami looks delicious~!!!
@HamCubes7 жыл бұрын
J'ai le mal du pays! Such enthusiasm and skill for food! It's so lovely to behold. Merci mille fois!
@cssstylescommand45 жыл бұрын
Amazing video. I’ve got saucisson from France, and was interested in the process and how to eat it. Thanks for upload 👌
@frowningangel37307 жыл бұрын
Very well done, from both culinary and cinematic angles. Looking forward to more. Adieu!.
@rbettsx8 жыл бұрын
Great stuff! You're a lot better at this than crumpets! Wow. Proper food. Thanks
@germed11 жыл бұрын
THANK YOU Julien i tried this recipe and its amazing
@ThePilbaraPrince8 жыл бұрын
Well that was a pretty awesome 40 minutes. I'm coming to the UK just to visit this guy!
@garfaras813010 жыл бұрын
Wonderful! Thanks for sharing your culinary gifts!
@mandeego6 жыл бұрын
Work of a master. Really nice and neat.
@pcxcado8 жыл бұрын
Fantastic video. Keep up the grand work! X
@JJ-cf7nb4 жыл бұрын
Awesome. No niitrates or nitrites. Salt ratio below the .028 percent. Wine to taste. No poking holes all over the sausage. This must be how it's really done.
@Yobott8 жыл бұрын
this guy must have the frenchest accent ever haha
@marccharpentier9313
5 жыл бұрын
i admit it... but can you speak French as well as he speaks English (even with an awfull English accent ;) ?
@molezaymolbacheh4157
4 жыл бұрын
Don t care about his accent but do care about his works!!!! Bravo Julien!!!!
@ChrisKardiake5 жыл бұрын
This is the best video i've ever seen on youtube, i watched it few years ago and since i've seen many other ones but this one is awesome. Maybe i'm too much fan with Saucisson.. :D
@pjfurman211 жыл бұрын
Yummy, awesome video.
@L1V1Q2 жыл бұрын
“A bit more garlic ma poule” 🤣🤣🤣🤣
@adamhall484710 жыл бұрын
This guy's dread is killin me.
@arcturusbbqsausagemaking24353 жыл бұрын
Great job Amazing Bread and Charcuterie ,..Beautiful work
@mrsrandommademedoit33878 жыл бұрын
Very good video, love this guy!
@warpatato9 жыл бұрын
One of the most frenchiest brunch I've seen loool.
@lukeadamek6853 жыл бұрын
Wonderful!
@InvestorAcademyPodca11 жыл бұрын
Great video, love that you don't use nitrate cures. I'll have to try to adapt this to game meat in the fall.
@Rbrownsword11 жыл бұрын
This is really good, thanks for bringing some real food to England.
@Rush-ld2qr5 жыл бұрын
Very well done video
@mr.nativewhitey63978 жыл бұрын
fantastic french!
@adamlee64358 жыл бұрын
Julien's assistant looks like the tyrant Caligula or Joffrey Baratheon.
@nadinesoussi73524 жыл бұрын
Who needs to watch allo ,allo when you can watch this guy great sense of humor .
@zachdavis974810 жыл бұрын
J'adore cet technique à ouvrir le bouteille de vin! And the Bob Marley cup!!!
@drummerchef85110 жыл бұрын
Tres bien, as always. Love your videos!
@3012tongy
7 жыл бұрын
drummerchef851 I
@Gillynicks11 жыл бұрын
Really good, I plan to copy some ideas here
@23790308 жыл бұрын
Great job......thanks
@JCooperAudioSystems10 жыл бұрын
Brilliant. Really great video.
@thegreencouchshow40294 жыл бұрын
Wow! Never heard that much French accent.
@Julie35375 жыл бұрын
Entertaining Chef 👨🍳👍 lots sense of humor 👌.Watching from Kuala Lumpur Malaysia 🇲🇾
@luckyduckydrivingschool36154 жыл бұрын
Looks delicious!
@lorina910910 жыл бұрын
man, the lasagna video was funny, first you have used a semi ready pasta I was waiting you would make it, it is not complicated but I realized that you are a businessman first of all, practicality is needed at a restaurant , congratulation for both of you, one is fast and other is sweet and both are smart.
@TheApocalypticKnight9 жыл бұрын
Very nice video and very informative!
@sergeyplatonov74597 жыл бұрын
Oh my goodness it makes me so hungry love you videos
@mattthomas13697 жыл бұрын
verry interesting, thanks for sharing
@msgypsyqueen9 жыл бұрын
He's such a dork.. I LOVE HIM!! lol He's totally entertaining :) My Mémé would be very impressed with my French renderings.. My pâtés, terrines, etc. I am Canadian.. my Dad's family is from Poitiers.. We have so much intertwined culture. Continue.. J'aime beaucoup vos vidéo! Toujours, ça me donne le goût d'y faire! :)
@jj01a8 жыл бұрын
would love to be there, sharing that table. ancient and wonderful.....
@petafromoz
7 жыл бұрын
I totally agree - well said :)
@TheKeefski11 жыл бұрын
thanks great video
@TheMadgeorge8 жыл бұрын
What a cool video. So casual. Does he make Andouille? My Cajun friends all swear by it but won't give out the recipe. lol
@Nine_Lives3 жыл бұрын
Классные колбаски получились, тоже люблю делать, приятно смотреть, и акцент смягчает речь, больше всего удивила советская мясорубка в англии у француза. Мне такая же досталась от бабушки.
@pathebat12 жыл бұрын
see you in july cant wait to try.
@azkaida200911 жыл бұрын
i like ur videos so much , u work with heart well done . regards..
@maritaitoh648110 жыл бұрын
hello from japan! thanks for your wonderful and informative videos. after storing the meat in the cellar for 3-4 months, how are the saucissons cleaned to remove the molds? you mentioned scrubbing with rice flour or corn flour, can you be more specific about the steps? thanks!
@temudjin115511 жыл бұрын
Vous me faites penser à un ami français que j'ai rencontré à Londres et qui était chef dans un restaurant. Même accent, même décontraction. Sympa la vidéo
@mihaizograf55999 жыл бұрын
excellent recipe !!! You do this recipe when is cold in winter, or is no matter because is cold in the cellar ?If, some time you do some sausages called " andouille"please show us or other kind of sausages. thanks a lot !!!
@yaseminalici75835 жыл бұрын
Wow you’re good
@ddskimmer8 жыл бұрын
Very nice thank you.
@julienpicamil11 жыл бұрын
thank you very much to Andrew for my corkscrew ,that was amazing from you,keep in touch!!!
@samgardiner7712 жыл бұрын
I recently watched Raymond Blanc using a fine mesh grater for minced garlic, same results but quicker. :)
@teressaambrecht52464 жыл бұрын
The French are so sweet!!
@LxxMxxL10 жыл бұрын
Best way to peel Garlic:) great video. How To Peel a Head of Garlic in Less Than 10 Seconds
@FrauenArzt20127 жыл бұрын
Can someone clarify does he use any curing salt? Great receipe I want to try it out.
@simonsmith93635 жыл бұрын
This made me very hungry!
@clementortiz34089 жыл бұрын
THAT' AMAZING WAY OF HANDLING A KNIFE...!
@DiegoMartinPintos9 жыл бұрын
Do you have more video of this french guy, he's funny?
@TOPCAMERAMAN
9 жыл бұрын
Hi Diego, Yes you can find lots more just go to Saveurs on KZread an d you will find lots any problems e/mail me on jww92bg@btnternet.com Regards John.
@blogleftbanker10 жыл бұрын
Merci beaucoup. Très bonne la vidéo. 'peau pour les saucisses' - sausage casing
@thomasedgerley74533 жыл бұрын
You know it's a proper kitchen when a screwdriver is part of the everyday equipment
@robhughes-games585110 жыл бұрын
you should write a recipe book! id buy one!
@MegaEd19827 жыл бұрын
what amazing way you do salami , iam not a cook but i really enjoy doing different foods , do you have any dvd or a book that i can buy with your recipes , including the breads they look breathtaking amazing , please let me know i really appreciated if you can help me thank you very much for sharing this amazing videos
@vincentbegin-houle97099 ай бұрын
Ce vidéo est super inspirant! ( D'un francophone québecois 😂; ) This such a nice vidéo to watch!! Real Inspering stuff.
@TOPCAMERAMAN
9 ай бұрын
Thank you very much.
@vickygrothe72173 жыл бұрын
Thank you for your sharing Recepie God bless you Always More Power Sir From the Philippines Zambales Please where is the Recipe from Salami thank you for your reply time
@BigRedPower5910 жыл бұрын
Interesting method of opening a wine bottle. I will have to remember that.
@rjbubba2039 жыл бұрын
"if it goes bad, fuck it"
@rjbubba203
8 жыл бұрын
+Moody Kimwele moody! i was just quoting something that the chef said! i thought it was very funny and candid
@moodykimwele2564
8 жыл бұрын
+RJ Bubba am sorry for being a prick! The chef is a nice guy
@paolaboni1742
8 жыл бұрын
+RJ Bubba he said forget it
@adamchurvis15 жыл бұрын
Julien, is that an Opinel No. 9 you're using to slice the saucisson?
@essel23fly7 жыл бұрын
Nice video. Too bad not many Americans appreciate artisan salami.
@texNoz9 жыл бұрын
Thanks guys.. You got my Mrs all excited with thick sausages and long sausages with bags of balls from young French guys with accents. I'm going to throw her a cheerio with an Aussie accent.. Don't think it's the same. :/
@gettem63414 жыл бұрын
that spread looks like it came out of a renaissance painting
@itwashambone11 жыл бұрын
D'accord. Ca fait tres tres bon.
@3AmberScorpions11 жыл бұрын
c'ai tellement bien fait. Vous devrais faire des émission a la Télé.
@mihailb8280 Жыл бұрын
Hello. Please can you tell me , what condiments do you put in Saucisson sec ?
@MrThomascow9 жыл бұрын
NICE TRIED TO SUB, COULD NOT, THUMBS UP CHEERS
@celsojob11 жыл бұрын
thank you brother
@Nouji91111 жыл бұрын
what type of bread is this ? looks amazing
@FizzyZSODMG10 жыл бұрын
i love how u say peppercorn bahaha
@TheoriginalANGEK4395 жыл бұрын
Tastes better than Italian salami. And you can buy in Sainsbury’s UK. Very nice taste... 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@wiplash10208 жыл бұрын
im just make this today
@areannaquintessa8 жыл бұрын
I kept waiting for him to say you will not defeat me ricky boobie
@mayradell39535 жыл бұрын
J ULIAN, YOU ARE ADORABLE. I THANK YOU VERY MUCH FOR ALL I HAVE LEARN FROM YOU.I APPRECIATE YOUR CHEERFULL DISPOSITION KIND ATTITUDE, HUMBLENESS, AND BEAUTIFUL SENSE OF HUMOR. KEEP ON SMILING AND TAKE SOME RESTS DO NOT WORK TOO HARD. LOTS OF LOVE FOR YOU AND YOUR LOVELY WIFE.
Пікірлер: 261
One of the best videos yet! The making of charcuterie is an art and Julien demonstrates what a master he is of this art form.
@TOPCAMERAMAN
8 жыл бұрын
+Cheryl S. Thank you Cheryl Kind Regards John.
Hi TOPCAMERAMAN, I just wanna say that the way you film Julien and his work is so much better than the culinary film industry everywhere these days. One reason being that you don't cut and edit your videos so they fit into a 30 min time frame so that viewers like me can really see how a chef or business owner go about his/her business in the shop. And unlike other cooking shows where there is excessive lighting and overly tidy workspaces, the slightly cluttered kitchen really gives your audience a glimpse into the lives of the people who work behind the 'pass'. Thank you for such a down to earth series of videos of Julien's business, I'm looking forward to more food industry videos. Sincerely, A Malaysian Cook & Startup Business Owner
@TOPCAMERAMAN
8 жыл бұрын
Hello Adam, Thank you for your kind words I am pleased you enjoy my work I have been filming for a long time now and supplying the TV industry in a free lance way and retired now but just can not put the camera down. Kind Regards John.
Such a good teacher with a great attitude. i could watch your videos all day everyday
Julien has all aspects of cooking down. This video on charcuterie was fantastic. I love that he turned the back room into a curing cellar. His wife is always smiling too.
what fun watching and listening to these guys!
8.29 in Canada-this is the very best of cooking instructions! Thank you🙏🙏🙏❤
@TOPCAMERAMAN
7 ай бұрын
Wow, thank you
Julien is fantastic. Great instructions and cooperation with his sous chef.
Amazing way of opening the wine bottle! Thank you for that... for sure I will be using it.
Hilarious! Reminds me of the good old days working in a European staffed kitchen. Always good fun, and interesting conversation. And this guy has the zany personality that cracks me up about the French. That's why I am married to one.
Hello, I am pleased you are enjoying my HOW TO COOKING film clips stand by for lots more to come. Kind Regards John.
Excellent, watching again...
Enfin! Vrais cuisiniers dans une vraie cuisine! Beaucoup d'amour de ma cuisine des USA! Ne change jamais!
great vid. love how traditional it all is
Wow I loved thank u for sharing
A beautiful story. A great love between two people who enjoy being together. Thanks .
I could listen to him for hours!
Such a cool video. Very down to earth and unfussy. Loved it! I'm a chef myself and learnt the trade in France. Félicitations et bonne continuation!
Hardworking team! Thanks.
Very entertaining,thank you for sharing.thumb up👍👍
That bread sounds amazing and the salami looks delicious~!!!
J'ai le mal du pays! Such enthusiasm and skill for food! It's so lovely to behold. Merci mille fois!
Amazing video. I’ve got saucisson from France, and was interested in the process and how to eat it. Thanks for upload 👌
Very well done, from both culinary and cinematic angles. Looking forward to more. Adieu!.
Great stuff! You're a lot better at this than crumpets! Wow. Proper food. Thanks
THANK YOU Julien i tried this recipe and its amazing
Well that was a pretty awesome 40 minutes. I'm coming to the UK just to visit this guy!
Wonderful! Thanks for sharing your culinary gifts!
Work of a master. Really nice and neat.
Fantastic video. Keep up the grand work! X
Awesome. No niitrates or nitrites. Salt ratio below the .028 percent. Wine to taste. No poking holes all over the sausage. This must be how it's really done.
this guy must have the frenchest accent ever haha
@marccharpentier9313
5 жыл бұрын
i admit it... but can you speak French as well as he speaks English (even with an awfull English accent ;) ?
@molezaymolbacheh4157
4 жыл бұрын
Don t care about his accent but do care about his works!!!! Bravo Julien!!!!
This is the best video i've ever seen on youtube, i watched it few years ago and since i've seen many other ones but this one is awesome. Maybe i'm too much fan with Saucisson.. :D
Yummy, awesome video.
“A bit more garlic ma poule” 🤣🤣🤣🤣
This guy's dread is killin me.
Great job Amazing Bread and Charcuterie ,..Beautiful work
Very good video, love this guy!
One of the most frenchiest brunch I've seen loool.
Wonderful!
Great video, love that you don't use nitrate cures. I'll have to try to adapt this to game meat in the fall.
This is really good, thanks for bringing some real food to England.
Very well done video
fantastic french!
Julien's assistant looks like the tyrant Caligula or Joffrey Baratheon.
Who needs to watch allo ,allo when you can watch this guy great sense of humor .
J'adore cet technique à ouvrir le bouteille de vin! And the Bob Marley cup!!!
Tres bien, as always. Love your videos!
@3012tongy
7 жыл бұрын
drummerchef851 I
Really good, I plan to copy some ideas here
Great job......thanks
Brilliant. Really great video.
Wow! Never heard that much French accent.
Entertaining Chef 👨🍳👍 lots sense of humor 👌.Watching from Kuala Lumpur Malaysia 🇲🇾
Looks delicious!
man, the lasagna video was funny, first you have used a semi ready pasta I was waiting you would make it, it is not complicated but I realized that you are a businessman first of all, practicality is needed at a restaurant , congratulation for both of you, one is fast and other is sweet and both are smart.
Very nice video and very informative!
Oh my goodness it makes me so hungry love you videos
verry interesting, thanks for sharing
He's such a dork.. I LOVE HIM!! lol He's totally entertaining :) My Mémé would be very impressed with my French renderings.. My pâtés, terrines, etc. I am Canadian.. my Dad's family is from Poitiers.. We have so much intertwined culture. Continue.. J'aime beaucoup vos vidéo! Toujours, ça me donne le goût d'y faire! :)
would love to be there, sharing that table. ancient and wonderful.....
@petafromoz
7 жыл бұрын
I totally agree - well said :)
thanks great video
What a cool video. So casual. Does he make Andouille? My Cajun friends all swear by it but won't give out the recipe. lol
Классные колбаски получились, тоже люблю делать, приятно смотреть, и акцент смягчает речь, больше всего удивила советская мясорубка в англии у француза. Мне такая же досталась от бабушки.
see you in july cant wait to try.
i like ur videos so much , u work with heart well done . regards..
hello from japan! thanks for your wonderful and informative videos. after storing the meat in the cellar for 3-4 months, how are the saucissons cleaned to remove the molds? you mentioned scrubbing with rice flour or corn flour, can you be more specific about the steps? thanks!
Vous me faites penser à un ami français que j'ai rencontré à Londres et qui était chef dans un restaurant. Même accent, même décontraction. Sympa la vidéo
excellent recipe !!! You do this recipe when is cold in winter, or is no matter because is cold in the cellar ?If, some time you do some sausages called " andouille"please show us or other kind of sausages. thanks a lot !!!
Wow you’re good
Very nice thank you.
thank you very much to Andrew for my corkscrew ,that was amazing from you,keep in touch!!!
I recently watched Raymond Blanc using a fine mesh grater for minced garlic, same results but quicker. :)
The French are so sweet!!
Best way to peel Garlic:) great video. How To Peel a Head of Garlic in Less Than 10 Seconds
Can someone clarify does he use any curing salt? Great receipe I want to try it out.
This made me very hungry!
THAT' AMAZING WAY OF HANDLING A KNIFE...!
Do you have more video of this french guy, he's funny?
@TOPCAMERAMAN
9 жыл бұрын
Hi Diego, Yes you can find lots more just go to Saveurs on KZread an d you will find lots any problems e/mail me on jww92bg@btnternet.com Regards John.
Merci beaucoup. Très bonne la vidéo. 'peau pour les saucisses' - sausage casing
You know it's a proper kitchen when a screwdriver is part of the everyday equipment
you should write a recipe book! id buy one!
what amazing way you do salami , iam not a cook but i really enjoy doing different foods , do you have any dvd or a book that i can buy with your recipes , including the breads they look breathtaking amazing , please let me know i really appreciated if you can help me thank you very much for sharing this amazing videos
Ce vidéo est super inspirant! ( D'un francophone québecois 😂; ) This such a nice vidéo to watch!! Real Inspering stuff.
@TOPCAMERAMAN
9 ай бұрын
Thank you very much.
Thank you for your sharing Recepie God bless you Always More Power Sir From the Philippines Zambales Please where is the Recipe from Salami thank you for your reply time
Interesting method of opening a wine bottle. I will have to remember that.
"if it goes bad, fuck it"
@rjbubba203
8 жыл бұрын
+Moody Kimwele moody! i was just quoting something that the chef said! i thought it was very funny and candid
@moodykimwele2564
8 жыл бұрын
+RJ Bubba am sorry for being a prick! The chef is a nice guy
@paolaboni1742
8 жыл бұрын
+RJ Bubba he said forget it
Julien, is that an Opinel No. 9 you're using to slice the saucisson?
Nice video. Too bad not many Americans appreciate artisan salami.
Thanks guys.. You got my Mrs all excited with thick sausages and long sausages with bags of balls from young French guys with accents. I'm going to throw her a cheerio with an Aussie accent.. Don't think it's the same. :/
that spread looks like it came out of a renaissance painting
D'accord. Ca fait tres tres bon.
c'ai tellement bien fait. Vous devrais faire des émission a la Télé.
Hello. Please can you tell me , what condiments do you put in Saucisson sec ?
NICE TRIED TO SUB, COULD NOT, THUMBS UP CHEERS
thank you brother
what type of bread is this ? looks amazing
i love how u say peppercorn bahaha
Tastes better than Italian salami. And you can buy in Sainsbury’s UK. Very nice taste... 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
im just make this today
I kept waiting for him to say you will not defeat me ricky boobie
J ULIAN, YOU ARE ADORABLE. I THANK YOU VERY MUCH FOR ALL I HAVE LEARN FROM YOU.I APPRECIATE YOUR CHEERFULL DISPOSITION KIND ATTITUDE, HUMBLENESS, AND BEAUTIFUL SENSE OF HUMOR. KEEP ON SMILING AND TAKE SOME RESTS DO NOT WORK TOO HARD. LOTS OF LOVE FOR YOU AND YOUR LOVELY WIFE.