I love the way you make something you know how to do to look so easy…. It’s like walking into your shop and you start working

@TOPCAMERAMAN

8 ай бұрын

Glad you like them!

nice to see professional chefs have the same solutions to opening bottles as professional archaeologists.

@TOPCAMERAMAN

9 ай бұрын

Thank you. Julian will appreciate what you are saying.

@julienpicamil

9 ай бұрын

No way 😂 That’s Awsome

Chef Julien thank you for your recipes and your joie de vivre. It’s always nice to watch you make different things.

@TOPCAMERAMAN

9 ай бұрын

My pleasure

@julienpicamil

9 ай бұрын

Thank you dear We were so young !!

My family used to make something from a pig's head. It was called (phonetically) 'sowce' meat. Similar to the word that this recipe is called. It was a lot of little tidbits cooked with spices and then jellied in the cooking liquid.

I have every desire to make my own salami and ham, and no reason to, because a) only two of us, and b) would struggle to get the conditions correct, but I absolutely love salami and ham. Beautiful!

@TOPCAMERAMAN

9 ай бұрын

You can do it!

I just made this exact recipe with five kilos of pork and I added a bit of ground coriander seed to add a floral note and some cognac to mine. My fat to meat ratio is 70/30 lean/fat, its been curing in my meat chamber about two weeks it smells amazing.

@TOPCAMERAMAN

9 ай бұрын

That sounds really nice, I bet its going to taste perfect

@julienpicamil

9 ай бұрын

❤

Good chef and look delicious 😋

@TOPCAMERAMAN

9 ай бұрын

So good

Looked delicious 🍷 🥖

@TOPCAMERAMAN

9 ай бұрын

Thank you 😋

@morningflowerB

9 ай бұрын

@@TOPCAMERAMAN You're welcome 🙋‍♀️