How to make Apple lattice vs chausson aux pommes

Тәжірибелік нұсқаулар және стиль

2 fabulous apple pastries
So hard to choose who’s best 🤔
Its a 50 50
Both has its own little special texture and flavour 👌

Пікірлер: 55

  • @Camellia303
    @Camellia3034 ай бұрын

    I like the comment your son made, “one is like dessert and the other more of a breakfast.” Can not give a better definition. Also videos are very authentic and your comments are fun. There are also some tricks I find for myself while watching you cooking that are nothing to you since you’re the professional but for folks like me there is a new trick, like it never ever came into my mind to place a parchment paper right on rack and bake. Love it, it’s awesome! Thanks.

  • @julienpicamil

    @julienpicamil

    3 ай бұрын

    Thank you 🙏

  • @pam_jackson
    @pam_jackson7 ай бұрын

    Julien, you are by far my favorite baker online. You make everything look so easy, and it is so well-explained. You inspire me to play in butter and flour and that is a good thing. Thank you for taking this little old lady on your baking journey.

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    That’s great Thank you so much my dear Keep up baking 😊

  • @vaniafarmar5281
    @vaniafarmar52815 ай бұрын

    Love your videos! So cool to see a man that knows what he’s doing with pastry.

  • @julienpicamil

    @julienpicamil

    5 ай бұрын

    Thank you dear

  • @gettem6341
    @gettem63417 ай бұрын

    red ones... my favorite type of apple

  • @gloriajeanshaby1871
    @gloriajeanshaby18717 ай бұрын

    You two are the best ❤ The love you have for one another makes my heart sing❤ The pastries aren't bad either 😊 Julien, I would love to show you a picture of the two pies that I made for Thanksgiving. One apple and one pumpkin. They are the prettiest pies I have ever made. How can I sent it?

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Thank you so much Try my Facebook page Julien picamil or instagram

  • @gloriajeanshaby1871

    @gloriajeanshaby1871

    7 ай бұрын

    Unfortunately I don't go on Facebook or Instagram. I only can use email.

  • @gloriajeanshaby1871

    @gloriajeanshaby1871

    7 ай бұрын

    @@julienpicamil Can I email them to you?

  • @jessiet3569
    @jessiet35697 ай бұрын

    The difficult job of the Pastry Judge 😊 ❤ 🍎

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Yes😂

  • @isabellaavella2113
    @isabellaavella21137 ай бұрын

    How wonderful to have your son be the judge. He is so good looking. Your pastries look delicious,i will try the caramrlized apples in the oval pastry dough. ThNk you Julien

  • @julienpicamil

    @julienpicamil

    5 ай бұрын

    Thank you very much

  • @stanroberts541
    @stanroberts5417 ай бұрын

    It’s just like being back at your bakery perfect and yummy 👍

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Yes indeed 😂 only just in small scale

  • @karineholveck7007

    @karineholveck7007

    7 ай бұрын

    Oh putain 😛😛😛😛😛 Miam Miam

  • @surimiiii
    @surimiiii7 ай бұрын

    Amazing recipes, both look delightful! Can't wait to make it. Also, I must say it was adorable how you look at your son. We can see your heart melting with all the love you have for him. Very adorable duo❤

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Thank you What we would do without our child We are very fortunate that they are both healthy

  • @karenbrooks3765
    @karenbrooks37655 ай бұрын

    Chef this is a lovely genuine tutorial and you and your son are so charming. Thank you!😊

  • @julienpicamil

    @julienpicamil

    5 ай бұрын

    Thank you ☺️

  • @AnnM223
    @AnnM2233 ай бұрын

    What a smart kiddo, great judge

  • @julienpicamil

    @julienpicamil

    3 ай бұрын

    🙏 thanks 😊

  • @elihuviveros
    @elihuviveros7 ай бұрын

    maravilloso

  • @johnsuch42
    @johnsuch427 ай бұрын

    The pup wants some…

  • @tinygriffy
    @tinygriffy7 ай бұрын

    Ahhh .. Mhhh .. :D .. Looks delicious. Never stop doing this ! Thanks !

  • @jsea1067
    @jsea10677 ай бұрын

    Love this so much! ❤❤❤

  • @oneitalia2312
    @oneitalia23127 ай бұрын

    ❤Julien❤ ~ To make me smile, i watch your videos. Sometimes i wake up in a sour mood, i need to be around someone to make me feel loved.....YOU are that person for me. Kind, gentle, sweet, softly funny and smooth. Wonderful teacher wrapped in a bundle of love. Youre the rype of person who i want to surround myself with. I love to wstch you bake, i have learned so much from you. I so admire you for continuing your culinary craft in a new space apart from your bakery. You let nithing stop you. I admire you in SO MANY WAYS. You just kept it going. I love your style and your stick-to-it ways. I wish i was just like you but i am not ..... always in a good mood, always warm, kind and gentle. I wish i had a real friend just like you. Keep bringing your new videos or i will keep watching your past videoa just so i canbe with you. Please continue with your love and kindness. I love you dearly. ~Maria from NW Ohio/USA ❤I love you, Julien❤ If ever i had a son, i would name him Julien❤God Bless You, my friend❤

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    That is so much love ❤️🥰 Thank you dear friend Life is to short to get negative things come across our way Take care of you

  • @oneitalia2312

    @oneitalia2312

    7 ай бұрын

    @@julienpicamil Thank you, Julien, your response means so much to me. I'm trying to see the good in everything and not be so negative in so much. Your presence helps me realize I can be just like your loving and kind personality (I envy your lucky wife) ❤️

  • @oneitalia2312

    @oneitalia2312

    7 ай бұрын

    @@julienpicamil ❤️👍❤️

  • @coffeequeen4390
    @coffeequeen43907 ай бұрын

    Beautiful! I tried to give it a "thumbs up" but I had already done that! KZread does't let me do it twice. 👍👍

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    😂 thank you 🙏

  • @_J.F_
    @_J.F_7 ай бұрын

    The rough puff pastry works beautifully. Well done (I am yet to make my own attempt). And I agree that both look equally delicious and scrumptious 😋

  • @toastandpoop
    @toastandpoop7 ай бұрын

    ive been putting off making puff pastry but i just have to try it now! merci chef!

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Do it It’s very easy 👍

  • @StuckinVT
    @StuckinVT7 ай бұрын

    Love that you are making more videos, I've been watching since top cameraman first started filming you. What is the round tip knife you use all the time? Also when you gonna sell some of the coffee cups? I'll pay for the shipping to USA!!

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    I got few cups left We need to get in touch through messenger to exchange details

  • @rebeccap943
    @rebeccap9433 ай бұрын

    Looks fantastic. I love your videos. Did the adorable dog get any??

  • @julienpicamil

    @julienpicamil

    3 ай бұрын

    No sweet for the doggie 😜

  • @AlexWilliams-qf3rp
    @AlexWilliams-qf3rp7 ай бұрын

    Ah voila, my favorite pastry maker. Bon apres midi chef. Haha, don't laugh at my attempt to write french. I can almost smell what you're making. Eh chef, where is your long braid??😊😊.

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Hehe 😜 my dread locks still here .. no worries

  • @hoshimylove5472
    @hoshimylove54727 ай бұрын

    Would you recommend this dough for Portuguese egg tart?

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Very good to make pastel de nata

  • @gettem6341
    @gettem63417 ай бұрын

    can this rough puff pastry be used for croissants?

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    No it’s not a croissant dough

  • @dudakoff1000
    @dudakoff10007 ай бұрын

    Why did you bake the lattice with a tray and the chausson without?

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    Because my oven is rubbish,can only bake one tray at the time right in the middle

  • @dudakoff1000

    @dudakoff1000

    7 ай бұрын

    @@julienpicamil Ah, I mean why did you bake the chausson directly on the oven grate instead of putting it in a tray like you did with the lattice?

  • @hannepetersen8123
    @hannepetersen81237 ай бұрын

    I always learn something new 😀 Thank you from Norway👏🏻

  • @dudakoff1000
    @dudakoff10007 ай бұрын

    170 fan or no fan?

  • @julienpicamil

    @julienpicamil

    7 ай бұрын

    With fan it would be even better I don’t have the luxury of it 😂

  • @mombouhal2847
    @mombouhal28472 ай бұрын

    bonjour tu vieillis mais vite

  • @julienpicamil

    @julienpicamil

    2 ай бұрын

    Et oui

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