Hi Chef...Im a commis 3 baker at sheraton colombo hotel in sri lanka...sometimes I used your recipies.. I used your madeline recipe,sourdough recipe,charlotte cake recipe and they came super delicious..the best thing is I tried lot of macarons recipe but all of my tries are failed..I used your macarons recipe couple of days ago and the results was so good and I was proud of my self because of you..thank you chef..you are the one of the best baker I have ever seen on the internet..❤❤

@julienpicamil

3 ай бұрын

Thank you very much for such a nice message I’m very happy to share my knowledge and recipes, its travelling far away from my recipe books and that’s great 😀

@PasanParanamanage

3 ай бұрын

​@@julienpicamil thank you once again chef..god bless you..

@southbug27

3 ай бұрын

Thanks for sharing your story. I’m very ill & mostly home bound so I love to hear stories like this of people out in the world succeeding. 👍🏼🤩

@fiona6710

3 ай бұрын

Hi Julian , this is excellent as always . We would not expect anything less from you . You are an exceptionally talented man . Looking forward to more wonderful french patisserie . Many thanks Christos and Fiona 😊

Glad to see you back chef

Yummy, yummy, in my tummy 😋

Hi Chef Julian! I just watched your video from 8 yrs ago making the roulade. You are very much more relaxed (& a lot more gray). Me, too! Lol. I laughed when you had the serving plate out and discovered your dessert was too long to fit. You are a joy to watch. Your accent is nice. Your techniques are understated but very effective. I will make your roulade very soon. Thanks for updating the video!

@julienpicamil

3 ай бұрын

Grey hair 😂 Indeed Thank you so much ❤

Hey there chef🫶🏼 I’m so excited I came across your new KZread channel by accident! I’m a long time fan of your old KZread videos and have seen every single video…. So so so happy to see this 👏🏻 Salute from Las Vegas And looking forward to more content from you 🥰

@julienpicamil

3 ай бұрын

That’s great ❤ thank you so much Glad you found me again 👍

It's mouth watering🤤🤤

Amazing

Hey chef…I m a pastry chef , I work in Dublin in a hotel and I m using ur meringue roulade receipt for 3 years …thank you ❤

@julienpicamil

3 ай бұрын

That’s amazing 🤩

Yes it's always a pleasure to come across your channel. God bless.

Beautiful!

I need to make this. It looks and sounds incroyable.

That looks fabulous! I love baked meringue so I would definitely enjoy the roulade.

Julien: As always, you bring us the most delicious goodies...I look forward to making this for the coming weekend. This reminds me of Spring and thank you for sharing this with us. Much love to you and your beautiful family this Easter weekend.

@julienpicamil

3 ай бұрын

Thank you very much Happy Easter 🐣 to you

Merci Chef, looks amazing!

Wow you made it look easy for us to follow. I will definitely try to make it, one of these days. Thanks so much and looking forward to watching more of your videos. More power👍👍👍

New Subscriber 🎉🎉🎉

That definitely looks so nice I will have a go to make that testy looking roulade 👌

@julienpicamil

3 ай бұрын

I’m sure you will love making it and enjoying it as many does

Hi. Thank you. This must be really good for iftar.

That looks divine!

Look delicious , thank you.

One of the BEST … I tried this already from your other video series and it’s absolutely STUNNING ❤❤❤❤❤

@julienpicamil

3 ай бұрын

It’s amazing How this desert is pleasing everyone from different cultures worldwide And so easy to make 👌 Very happy that you are loving it too 🥰

@hollyday2313

3 ай бұрын

@@julienpicamil Oh I definitively do and all of my guests did so far… you should make another video about the dark chocolate mousse with the zabaione as a base - it’s absolutely mindblowing in taste and texture 😋 😋 😋 and also very easy to make

Bon jour chef....it's always a pleasure to come across your channel. I still miss seeing you in your own bakery. But I hope that will come very soon. That looks so delicieux. Bon chance chef. ❤❤

@julienpicamil

3 ай бұрын

Merci 🙏

I have made this dessert so many times over the years!! I got it when top cameraman filmed you making it!!! This is a great dessert and I have not met anyone who didn’t like it 😊 I actually made it for Easter 😂

@julienpicamil

3 ай бұрын

Amazing 🤩 Thanks for sharing

It’s beautiful!

It looks so delicious. If only you could come here and make it for me. 😢

@julienpicamil

3 ай бұрын

You can do it 💪

I still remember watching you made this years ago when you did your video in your bakery. I’ve made it and it’s delicious!

It is so delicious I have made it a few times since I saw the first video

So happy i discovered this channel! Can't wait to learn lots from you Chef!

@julienpicamil

22 күн бұрын

Thank you very much 🙏

This is good for Passover!! As there is no flour,

Nice to see you have a channel in your name. I make this every Christmas. Amazing. Thanks

@julienpicamil

3 ай бұрын

Brilliant Thank you very much

Love this, think I will try with a strawberry/basil filling... Thank you

@julienpicamil

3 ай бұрын

Perfect 👌 delicious

Kao i do sada jedno prijatno i veselo lice i divni recepti Nisam razumjela koliko se vremena pece i na kojoj temperaturi Imam dosta godina ali jos uvijek rado pecem kolace sarmantni ste,ipak ste vi Fracuz!!

@julienpicamil

3 ай бұрын

170C for 12 minutes ❤

Hi Chef. I am new here. That looks terrible blah.... lol lol God I am drooling! That is amazing. I would like to do lemon too... curd with zest... endless ideas for that. Thank you for sharing

@julienpicamil

3 ай бұрын

Welcome!! 🤗

❤ you are fantastik ❤❤❤❤

@julienpicamil

3 ай бұрын

Merci 🙏 ❤

Awesome and also, I think, can be left as is without folding, just cutting bars/squares.

I’ve made this with lemon curd drizzled in and on the roulade, along with the cream and fruit (blueberries with lemon is amazing) and it was to die for. I love roulades, especially, because I have gluten intolerance but I don’t feel like I’m missing anything with a roulade. It’s still delicious, luxurious and pretty simple to make if you don’t over-dry the meringue while baking. Thanks for your lovely version. I can’t wait to make some for summer desserts. There’s always room for roulade!! All the best from 🇨🇦 :)

@julienpicamil

3 ай бұрын

I will do one version with lemon curd tomorrow at work Served with pieces of crumble 👌👌

@DaniHMcV

3 ай бұрын

@@julienpicamil Sounds great! You will love it! The tang from the curd is perfect against the sweetness of the meringue. I hope you can video it sometime :)

I am making this for Easter lunch dessert. I am sure it will be a big hit. Thanks!

@jasoncaldwell888

3 ай бұрын

Well I am making the suggested lemon curd/ Chantilly version.

@julienpicamil

3 ай бұрын

Don’t forgot the pieces of crumble to go with the lemon one 👌

❤Julien❤ ~ My sweet friend! SOOOO beautiful Roulade! So, "Roulade" is rolled - as opposed to Pavlova?

@julienpicamil

3 ай бұрын

The meringue for pavlova is cooked at 100C so it’s crispy hard When this one is crisp on the outside only But yes you are right Its exactly the same ingredients to make both

@oneitalia2312

3 ай бұрын

@@julienpicamil Thank you, Julien! ❤️ Happy Easter to you and your family 🇫🇷 ❤️🇮🇹

This is basically a Pavlova. The only difference is that it has flaked almonds and some chocolate. Looks great.

@julienpicamil

3 ай бұрын

And the meringue is soft 😊

Julien, this looks so good......how long will this keep before you need to serve it?

@julienpicamil

3 ай бұрын

2 days my dear A bit longer if your fridge is not to humid and if you stabilise your chantilly with gelatine 🙂

@mskimsoprano8582

3 ай бұрын

@@julienpicamil Thank you so much!!

What electrical outlet adaptor are you using in this video? Very interested in having a kirchenaid mixer in my kitchen in Europe. Thank you

@julienpicamil

3 ай бұрын

It’s just an adapter for my english plug to a French socket

Where are you living theses days, in Englu or France? This is one dessert I am going to make.

@julienpicamil

2 ай бұрын

We are in france for now Yes please try it It’s a dessert that you will always make after trying ounce as it’s so delicious , you can be creative with it by swapping fruits and nuts 👍

Would you happen to know the dimensions of the square you piped here with that quantity of egg white?

@julienpicamil

Ай бұрын

About 30cm x 50cm 👍

Hi Chef, I make it with mix of mascarpone and lemon curd

@julienpicamil

3 ай бұрын

Sounds great!👍

What percentage is the chocolate?

@julienpicamil

2 ай бұрын

For this dessert any chocolate you like to use But I do this the 64%

you said 800 ML of whip cream. yet in your written recipe you said 600 ML - which is it? thank you very much

@sinu931

3 ай бұрын

In the video he says that 600 would be enough 🙋‍♀️

@julienpicamil

3 ай бұрын

Thank you to have answer for me Much love to you ❤

@metislamestiza3708

3 ай бұрын

@@sinu931thanks for your answer! that helped me

You need to clean your oven

@julienpicamil

3 ай бұрын

🎉