You, Sir, are a master! First time I've seen how to gut bell peppers. Only the second time how to trim cauliflower, which happened to be by another french chef. Used red onion, which lost it's color. Red bell pepper kept it's color. I'll be sure to use yellow pepper for it's sunshine 🌞

This man is amazing! And an incredible baker too! Thank you for this wonderful unusual recipe😊😊

Just made this. I used a tbsp of cornflour and about 1.5 tbsp of turmeric and it's delicious. Many thanks for the recipe.

Hello, I have many more to edit and then upload to KZread if you have subscribed to my channel you will receive them automatically thank you for watching. Kind Regards John.

just the recipe I've been looking for can't wait to try it !!!

One of my favourite way to have pickled veggies all in on jar love it 😍

To make good piccalilli, one must first prepare a form of antipersonnel gas. Haha! But the end result is worth it. Thank you for these entertaining and informative videos!

exactly how make piccalilli with a few tweeks ❤

Piccalilli French style!

I'm deffo going to try this. looks yummy as. thanks :)

Yum yum I'm a vinegar addict and this is a must try

how much cornflour and tumeric did you use please?

Hi, a question for Julien, is that an induction hob you use on the counter top?, I will be making the piccalilli tonight & the ham hock terrine next week. really good down to earth vids you are doing, no fancy pants crap, all the best, Chris.

Do you put it on shelf or in the fridge straight away and how long should I wait until I can eat it

yum yum nice.

'where can I see the written recuepe amounts 'times etc. ?

Mr. Picamil made some picalilli, if Mr. Picamil made some picalilli, wheres the picalilli the Mr. Picamil made.

Hello. First you put in the pot the vinegar, then the sugar and then...? I didn't understand. Please help.

@chriscrowe8281

6 жыл бұрын

Horseraddish

how the hell did i miss this one

Or picamilli

He's French, so if course there is wine in the mug. Lol

@leeshaw6641

3 жыл бұрын

Maybe brandy lol

Chef looks like Linguine from Ratatouille.

The bay leaves and thyme didn't go in

Julien.....are you a Rastafarian ? I noticed your dreadlock with Rasta colors

John, I swear! Point the camera at the food!

Huge amount of waste in this recipe...... nevertheless looks good!

Lol thief!

possibly the most tedious cookery video I have ever seen.

@purpleronnie7382

9 ай бұрын

Well don't watch it then dik ed