CHASING THAT GRAND CHAMPION AT ANOTHER BBQ COMPETITION!
Ойын-сауық
Last BBQ competition we got RESERVE GRAND CHAMPION! Today, let's chase that GRAND CHAMPION at an IBCA BBQ Competition!
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Пікірлер: 126
500 likes on this video and I’ll do a whole competition with NO SAUCE!
@teamturner3933
10 ай бұрын
I compete and have judged. Like you said competing is expensive. One of the only ways to recoup that money is by winning or placing in the top spots. Your viewers aren’t paying for your comps. Backyard bbq and comp bbq is just different. It’s not apples to apples like so many backyard cooks think. It might be better to try and explain the differences to people vs blowing up your comp.
Competition Barbecue is 1 bite BBQ, those who don't compete don't know or understand. You should just do what it is you do, forget those who complain at a keyboard.
@GulfCoastSmoke
Жыл бұрын
I more so want to do it to prove that you HAVE to glaze. I don’t think I’d do well with no sauce but I’d be willing to do it to prove a point! Also, will make for a good video I feel ha
@_Garrison19
Жыл бұрын
@@GulfCoastSmoke hopefully it won't be an expensive point to make. Keep at it, keep getting those calls!
@GulfCoastSmoke
Жыл бұрын
Yes sir, I appreciate you!!
Amazing video this week, felt like I was right out there with y’all! Appreciate the passion that goes into these cooks as always.
@GulfCoastSmoke
Жыл бұрын
Thanks so much my brotha! We will 100% plan a comp around your visit 👀 let’s make it happen!
Great cooks like always 👍🏽. Everything looks so delicious. I would love to be a taster and taste all of the food that you make. You are always a CHAMPION.
@GulfCoastSmoke
Жыл бұрын
I appreciate you so much my man!
Awesome video, congrats. The techniques and nuggets dropped in this video are awesome. New cooks don’t sleep on this one.
@GulfCoastSmoke
Жыл бұрын
Super glad you enjoyed it! I love that people are catching on to things I’m doing without me having to say them. I try showing a lot!
Wow. Your growth as a BBQ artist has grown by light years. Good for you!
Getting to cook with your Dad that’s a win automatically! Everything looked on point. The little things you do different makes a huge difference
@GulfCoastSmoke
Жыл бұрын
Thanks so much, brother! Being with Dad is the best thing for sure!
Love these videos
@GulfCoastSmoke
Жыл бұрын
So glad you like them! I appreciate you watching!!
No bro you do you keep up the great content it’s really kool to see guys like you out there doing what you love
@GulfCoastSmoke
Жыл бұрын
I will continue to chase the dream every single day!
Love your channel. You do great work
@GulfCoastSmoke
Жыл бұрын
Really appreciate you! Thanks so much for watching 🤝🏼🤝🏼
Great content appreciate you sharing this. Keep this coming…🔥🔥🔥
@GulfCoastSmoke
Жыл бұрын
I got you! Super glad you’re enjoying it 🤝🏼🤝🏼
Good stuff. All vids have been very informative. Can’t wait for that “no sauce “ comp!
@GulfCoastSmoke
10 ай бұрын
That video won’t come! It was 500 likes before the next video! Didn’t happen!
Fire 🔥 as always brotha! GO GET EM 👊🤙
@GulfCoastSmoke
Жыл бұрын
I appreciate you my man!
You do amazing work
@GulfCoastSmoke
Жыл бұрын
Thanks so much!!
Givin away all the good stuff! Lol nice work brotha
@GulfCoastSmoke
Жыл бұрын
Haha it’s all good! I love showing y’all what I’m doing!
That looks so AMAZING. Wish I was there to taste!!!!! You are a winner already 😊
@GulfCoastSmoke
Жыл бұрын
I love and miss you!!
@peggyrobb4411
Жыл бұрын
Back at ya. Smooches to the whole fam
Love it bro
@GulfCoastSmoke
Жыл бұрын
Thanks man!
I don’t know how I stumbled upon your channel but I’m glad I did keep up the great work👊🏽
@GulfCoastSmoke
Жыл бұрын
I’m glad you did, too! I really appreciate you!!
Hello, I'm new to the channel! I love your video and I can't wait to start barbecuing!!
I've been loving the competition bbq videos! We went from backyard bbq to KCBS this year and boy was it a jump. What's crazy to me is the judging, you get one bad table and your screwed. We made chicken thighs and one comp and got a perfect 180, the next week same exact process same exact results in the cook and the judges gave extremely low scores. Anyways love your content!
@GulfCoastSmoke
Жыл бұрын
Yeah, it’s insane! To us the chicken and brisket was even better than the last comp and it killed us! The ribs have been pretty consistent for us so we just keep on keeping on!
Great looking boxes
@GulfCoastSmoke
Жыл бұрын
I appreciate you! We definitely felt really good with our food, but it didn’t work out for us this time!
That’s some good looking bbq 👍
@GulfCoastSmoke
Жыл бұрын
I appreciate you!
My wife and I believe we are ready to start our own cook off 😂 👍🏼
@GulfCoastSmoke
Жыл бұрын
Of course you are! Dive right in, it’s a blast!
Just let me know when everything is cooked so I can eat, lol! Great job and thanks for sharing your cook off skills..
@GulfCoastSmoke
Жыл бұрын
Hahaha come on! Thanks a whole bunch!
Congrats on a job well done
@GulfCoastSmoke
8 ай бұрын
Thank you!
@jasonstevenson8569
8 ай бұрын
@GulfCoastSmoke you are welcome . I lobe smoked meat . I am a Carpenter thinking about building my own this spring coming up . And you havr given me a few good ideas and tips thanks
Not getting as many calls as you want is always a little disappointing, but just fuels the fire and makes you even more excited for the next one!
@GulfCoastSmoke
Жыл бұрын
Definitely disappointing! But, competing is fun nonetheless!
Nice turn in’s!!! That’s the crazy thing about comp bbq is if you don’t like your turn in’s you score well. If you do like em them then tend to score low lol. Also don’t listen to the other folks. Keep glazing the meats for comps!!!!
@GulfCoastSmoke
Жыл бұрын
I more so want to do no sauce to prove a point! I highly highly doubt I do well with no glaze! But only if we get that 500 likes haha
Lez go champ!
@GulfCoastSmoke
Жыл бұрын
I appreciate you!!
Young man you should be at the Memphis in May competition. Where the big boys play!
@GulfCoastSmoke
Жыл бұрын
I’m hoping we can somehow get there next year!
Brand or model # for your injector please? I used to have one like it and loved how it set the limit of each push, have since lost it. Thank You for your great videos!
Where’d you get the wire mesh things you have the meat on? Those seem handy. Thanks for the videos! It’s cool that you share so many of your techniques. Ignore the haterz that don’t know comp style!
@GulfCoastSmoke
Жыл бұрын
I get those at H‑E‑B here in TX! But I’ve heard Dollar General also has them. I’ll always do my best to show y’all most of what I’m doing. I love helping others learn!
Where did you get the insulated case?
500 Likes and no sauce?!?!?!?!?? Great video per usual from GCS
@GulfCoastSmoke
Жыл бұрын
Thanks so much, Trav!!
Bro looks good. I do rotisserie ribs and they turn out great. 👍
@GulfCoastSmoke
Жыл бұрын
I’ve never used a rotisserie but I’ve always wanted to! Which one do you have?
@stew8834
Жыл бұрын
@@GulfCoastSmoke mine has 2 stands and a spit that 46 inches long. I have a metal box on wheels that I put charcoal in and wood chunks. The motor is electric and could turn a 150 lb pig if I wanted to.
I just found you here and I’m subbed! I have followed comp BBQ on and off for years and never really thought I could do it. But I think I might try it! How do I find what contests are in Ohio?
Very cool video! And you hit 500+ likes. No need to do no sauce, stick to your guns!
@GulfCoastSmoke
11 ай бұрын
I appreciate you!
So did you trim brisket before you got to comp.???
With those chunks for the injection, if you whisk that powder into less water and make a slurry first it wont happen. Congrats on the ribs trophy.
@GulfCoastSmoke
Жыл бұрын
I’ll try that next time!
@charleswalker2484
Жыл бұрын
@@GulfCoastSmoke Awesome bro hope it works out. Watching here from New Zealand so the algorithm is working for ya
@GulfCoastSmoke
Жыл бұрын
@@charleswalker2484 Just trying to post good content and hope it all works out for us! I’m glad you’re seeing the vids!
I'm rooting for you bro! Edit to add, fukn awsome video!!
@GulfCoastSmoke
Жыл бұрын
I sincerely appreciate you! I’m glad you liked the video!!
@Alyosha-nm4io
Жыл бұрын
@@GulfCoastSmoke Thanks for the reply man!! I'm reverse searing a 2lb ribeye on the kettle as I watch and literally was glued to the video . Thank you for the way you do what you do!
@GulfCoastSmoke
Жыл бұрын
I really appreciate you, brother! Truly!!
Bro, don’t worry about what people say. You do you. Obviously you know how to compete and place in competition, so let the haters hate but I wouldn’t change a thing.
@GulfCoastSmoke
Жыл бұрын
I appreciate you! I’m really enjoying competing for sure, so going to keep doing what we do!
What is the brand and name of the injector you are using? BTW awesome video I am totally going to try my ribs the way you show!
@GulfCoastSmoke
10 ай бұрын
Tractor Supply! And thank you!
I am curious about your method of cooking chicken. Why do you wrap your chicken before you put it on your drum? How does it get? Any smoke flavor? I saw your last video where you did the same thing and thought that maybe I missed something in the video until you did it again today. Disclaimer. I love your videos, and I have learned a lot from watching your videos.
@GulfCoastSmoke
Жыл бұрын
Great question! So, my goal is to get tender bite chicken with a bite through skin. I’ve found that panning it helps with that process. BUT, my chicken has been failing me lately so I will likely switch it up this weekend!
It ain't easy being green
Where do you get that wire that’s under your brisket?
@GulfCoastSmoke
10 ай бұрын
At H‑E‑B or Dollar General!
What kind/brand of injector are you using.. if u don't mind me asking..
What about brining the ribs overnight in the mixture?
@GulfCoastSmoke
Жыл бұрын
I’ve done that! Never found it to make much difference since I already injected.
Hey Bud, how'd you find out what place you got in the catagories if you didn't get top 10?
@GulfCoastSmoke
Жыл бұрын
I’m IBCA they show the results after the fact on their website! You just have to match up your Master Ticket #!
I can smell it from the screen 😅
@GulfCoastSmoke
Жыл бұрын
Haha come on over!
You have to glaze it’s comp
@GulfCoastSmoke
Жыл бұрын
I know! But when I post comp content a lot of people hate that I sauce! I’d be willing to do no sauce for a video just to prove a point. At least I hope lol
Great job what was total cook time for your brisket
@GulfCoastSmoke
Жыл бұрын
It was right at 6.5 hours!
@picnicksbbq713
Жыл бұрын
Came out and looked amazing
@GulfCoastSmoke
Жыл бұрын
Thanks so much, bro!
What kind of wood are you using
@GulfCoastSmoke
Жыл бұрын
Pecan and Post Oak!
What brand of ribs do you use for comp?
@GulfCoastSmoke
Жыл бұрын
Prairie Fresh! Easy to find at Walmart now!
@dezal06
Жыл бұрын
@@GulfCoastSmoke prairie fresh prime or the all natural?
You injected the brisket against the grain !! Bro !!! And what smoker are you using ?? First time catching your video
@GulfCoastSmoke
Жыл бұрын
I do that on purpose! If I inject with it I feel like it is more likely to run down and out. I’m using a TMG Fridge 48! Super glad you found us 😊
Shaker bottle for protein powder helps break up the injection powder when I do brisket and rib/pork butt injections
@GulfCoastSmoke
Жыл бұрын
I tried them for a while and for whatever reason they didn’t help. I wonder if the brand of injections I’m using are just harder clumps?
@Piratelifebbq
Жыл бұрын
@@GulfCoastSmoke I’ve only used meat church so far and although mild they seem to mix well
i smoke the best bbq chicken. ribs. brisket without poking holes in them. i think the more holes you make the more the juices will run out. your brisket looked dried out.
@GulfCoastSmoke
10 ай бұрын
Nah, it doesn’t dry them out. I’ve had multiple 1st Place hits since this video and won an event. Just wasn’t my day that day. Glad you smoke amazing food though! That’s what it’s all about.
Great video but can your clean that yellow this off the chicken leggs. To me I can’t stand it and I feel like you didn’t clean it because that’s there. JS it’s just me and how I learned to clean chicken. The yellow thing gots to go!!😅😅
Where can I get one of those injectors?
@GulfCoastSmoke
10 ай бұрын
I got mine at Tractor Supply!
@jarjay83
10 ай бұрын
@@GulfCoastSmoke thanks, would of never guess that. Like that it’s a small needle.
I like to use smaller chicken, more tender easier to cook faster
@GulfCoastSmoke
Жыл бұрын
I like 4-4.25lbs myself! What about you?
22?
no sauce on a comp rib??? tell the haters to shut up. no sauce on the brisket is fine
"gOod bBq DoEsNT SaUcE" - literally anyone that has never competed ever. please don't do a comp with no sauce it's such a dip in your money. One competitor to another
@GulfCoastSmoke
11 ай бұрын
It was basically going to be a way for me to prove a point! But, it didn’t get 500 likes before the next video so it’s not happening anyway!
U just touch your phone.... wash your had