Jeremy looked so defeated haha. The way he just sat and stared at the briskets after the decision. 😂

Every time you and Bradley get together it's a good time! I'm so happy the inner scientist let the data show the results as they are and not let your preferences shine.

It would be great to see a video where 20+ participants with varying levels of BBQ knowledge and experience, who don’t know the variable ahead of time, do a blind triangle taste test to see if they can pick the odd one out and then, if they can, ask them which they preferred. This would still be a single data point, but I think would be more interesting than a side by side comparison because you’re already biased to “what’s the difference between these two,” and especially if you know the variable.

@bigbfromaz

10 ай бұрын

I think that would be cool as well.

Great video guys. I've come to realize that if you're really in the game, having both (offset and quality pellet grill, I have the Yoder) is the conundrum we love to have, because it's the game of figuring out which one is the 'right' one for the situation that keeps us watching these vids and running our pits. Our loved ones doing the sampling get the benefits while we ponder the results. These are the kind of sleepless nights that I enjoy :).

@All2Skitzd

10 ай бұрын

For long cooks I start on my offset then move to my Weber Smokey Mountain with temp controller, for lazy cooks I used Weber Smokey Mountain and my pellet grill is like my outside oven.

Hey Jeremy and crew! You're the reason I own the Woodwind Pro. I have followed you for nearly a year now and very much enjoyed the content. I think having the Woodwind Pro on the market is amazing because my weekends are packed and I don't have time to watch over a grill right now. I love running the pellet at night and trusting it will keep things incredibly consistent. Just know that I still think and practice a lot of your preferred methods of smoking that you use on the big offsets. I started with a little PK Grill and made great stuff there as well. Thanks for the comparison and the videos over the last few years.

Such a great comparison, pretty amazing for camp chef to be able to stand up to an offset. I wish there was more detail in the video about the process on the camp chef, type of wood chunks, how often we're they out in, what kind of pellets, was there a water pan, ect. Would love to hear about those so we could try and replicate those results!

I love the fact that Brad left the blind fold on as long as he did. That was hilarious. I'd be curious to see a comparison between a gravity fed with wood chunks in the ash bin and an offset.

I plan on buying a kamado grill soon, and this motivates me to figure how best to smoke briskets on it. Because it’s clear you can still get really good smoke with a little wood. Although the bark on the pellet wasn’t as strong in this video. Brad even stated the offset was barkier in the blind test.

Man I love this… I love smoking meat. Cool to see all the guys I follow in bbq! I’m in San Antonio love to catch you guys in action.

Drop the mike! Great video that clearly allows your viewers to decide for themselves what approach will best fit their needs (especially the time/hassel demand) to make great Texas Style Brisket! My only question is (in case I missed it in the video) is what type of wood pellets and chunks were used in the Woodwind Pro? Thanks to all y'all!

I don’t know why it’s so hard to come over to the pellet side. It’s so easy and the results are consistently awesome!

@samagee2211

10 ай бұрын

You have to love playing with fire to understand why

@jefffinney6806

10 ай бұрын

@@samagee2211 I hear ya. Maybe that’s why I won’t buy an offset. Last thing I need is another hobby. I’ll just keep rocking with my pellet.

@SmokeAndVine

10 ай бұрын

Come..... Come to the dark side..... :)

@sybrwookie

10 ай бұрын

Because for some, being a gatekeepy douche is like 3/4 of smoking.

@jmacallan448

10 ай бұрын

@@SmokeAndVine it's actually the brighter side! considering the bark

Jeremy I don't know why you looked so surprised. I literally bought my Woodwind Pro because of YOUR reviews! The thing is pretty awesome, and I continue to learn watching your videos. Keep up the great work!

@donlinsky7588

10 ай бұрын

So did I, although I bought it from Andersons smoke show link when him and Jeremy did that video on the Camp Chef together, I think on zoom. I guess that's what they used. I love my CC Woodwind Pro 24 so far. Love all your videos Jeremy!

@roberthartwell7952

9 ай бұрын

I did too! Jeremy's video's helped me really nail smoking meats. My CC Woodwind Pro 36 is definitely a step up from my Pit Boss Pro. The food and grill have been phenomenal. Thanks so much Jeremy!

Great video! Love your content!!

Great experiment! And i appreciate that the taste test was blind.

@billbryant1288

10 ай бұрын

Double blind next time please

Just about to buy a Woodwind Pro, so this video has come at the perfect time! Nice one guys.

@cablebfg

10 ай бұрын

I love mine! Worth the investment so far.

Awesome vid. I picked up a woodwind pro 6 months ago because of your other vid and it was an awesome decision. Keep up the good work with the vids.

@meshfreak

10 ай бұрын

I also picked one up because of his video on it. No regrets. It cooks amazing bbq. :)

@SmokeAndVine

10 ай бұрын

Heck yes!

Jeremy + Bradley videos are the best. More!

@Jonbob836

10 ай бұрын

yes

Great honest review. This ought to be repeated on shorter cooks, such as smoking pork ribs. The brisket was left unwrapped for long hours in the pellet smoker. I wonder if the pellet grill will rival the offset on a shorter time of exposure to smoke.

I love these type of videos!

Definitely agree on the paper wrap, best with tallow, it has produced the best brisket for me, either in camp chef or wood and charcoal barrel

Thank you Jeremy for doing this.. So many folks slam a pellet smoker. A lot of times it is so much easier convenient to throw any protein on one and just go about your day instead of having to sit and "baby sit" an off smoker. They are both great at works best for you. I love them both...

Looked at your smoker this afternoon. You were next door to me cooking and filming. Subscribed to your channel. Versailles KY

Woodwind pro with a rotisserie setup could possibly be tops for easy mode.

@SmokeAndVine

10 ай бұрын

Love that idea!

I have an offset and a traeger. This past weekend I smoked in the offset for about the first 4 1/2 hours and then put it on the traeger to get some sleep. I really think that’s the best of both worlds when it comes to flavor and it’s still somewhat convenient because I’m not tending a fire at 3am. Love the video as always!

@jerryjensen5052

10 ай бұрын

I do that with my weber and pit boss best of two worlds

@chasdro

10 ай бұрын

This is a great idea.

@All2Skitzd

10 ай бұрын

I do the same thing with Brazos offset then my Weber Smokey Mountain with temp controller. I told my boss about it and now he does the same thing with Lonestar offset and BGE with temp controller.

@bravomusicman21

10 ай бұрын

That’s my go to as well. Brisket and ribs. Get the offset smoke on it, finish in the pellet. Wrapped or un wrapped. It’s a great method

Lone Star Grillz built in Conroe, Tx is a pellet smoker built like an offset and cooks like one! Makes cooking fun again.

@bigboylife5463

6 күн бұрын

It also costs a mint

Wow look at all that cut stacked firewood that's awesome

I’d love to see how the gravity fed smoker holds up.

@larrysioxson2567

10 ай бұрын

Good question. I’d like to know how well the Woodwind Pro does versus a gravity fed smoker like the Old Country Gravity Fed Smoker that Jeremy used to have.

@CoolJay77

10 ай бұрын

There are those who ran just wood in gravity smokers. That would be great comparison to an offset.

@thom1879

10 ай бұрын

@@larrysioxson2567 I have the Old country gravity fed. It is about 90% of the way flavorwise to an offset with the ease of a pellet smoker if you add a controller.

@ericthibault8875

10 ай бұрын

There have been a few channels that did masterbuilt gravity vs woodwind pro. Every video I have seen masterbuilt wins out albeit by a very small margin. Results with old country would probably be similar

@RYTF5

10 ай бұрын

@@thom1879 you need to add a controller? I thought they had one and that was the point of a gravity fed lol.

I have a pellet and off set cooker. I've used both for the same cook. Off set for few hrs for smoke the wrap and finish in the pellet grill for temp. I didn't want to heat the kitchen or spend all day in 107-degree heat. It came out great.

@Cylvester7

10 ай бұрын

I do the same. I have a cheap offset I use for the first 3-4 hours, then I do the rest of the cook on the pellet smoker. 99% as good as a full offset cook.

@CoolJay77

10 ай бұрын

I've been meaning to acquire a pellet cooker just to do that. I am glad to hear the strategy has produced a great result.

Got a pitboss Austin xl pellet smoker. The cooks have been amazing. i have converted from an offset. it's so close to taste with little work that it's a no-brainer

That place you are cooking at looks absolutely amazing 😻

Bought a camp chef woodwind pro after Jeremy's first video. Can confirm it makes amazing BBQ!

@All2Skitzd

10 ай бұрын

How's it feel, I was going to buy one but the weight to price ratio kinda scared me.

Comfort Texas! That’s where My Mom was from! I have an Aunt and Uncle that still live there! Another Awesome Video Brother!! You the Man! 🙌🏼

@MadScientistBBQ

10 ай бұрын

Right on

Always enjoy these collab videos. Any chance the music volume could be matched with the vocals volume? I find myself having to constantly turn the volume up and down so I can hear words but not get blasted by the music.

Love my woodwind. It’s a great piece of kit.

I've been doin this for 20 years. I enjoy the process more than the food. The cook is a ritual to me.

Adding a smoke tube (with a mix of pellets and flavored wood chips) or 2 to my Pit Boss makes the difference even harder to tell. Great vid Gents

Wait! What!? An easy bake oven that tied with an offset! Mind blown. This is gonna crush so many offset purest! I would like to see a comparison between the Masterbuilt Gravity Series and an offset. All in all an excellent video!

@darrenc3895

10 ай бұрын

Click bait. This were the case Franklin would have four pellet smokers.

@bravomusicman21

10 ай бұрын

Well, they would need about 400 pellet grills. No substitution for that.

If you tried the beef ribs that came off our Yoder YS 640 yesterday, I think you'd be amazed. Knowing what you're doing is far more important than what you do it on. It's just like golf; expensive clubs won't make you play better. Most of all - just have fun!

I have done about a half dozen cooks on my Camp Chef Pro and they have all been successful. When I re-heat the leftover frozen meat in the microwave my kitchen smells like a campfire. It's crazy how much smoke it retains. I use all purpose Pit Boss Competition pellets and then experiment with different flavor B&B/Weber wood chucks/chips based on the meat. I really throw a lot in that smoke box for as long as I can because it does end up tasting great with good bark, and it's just more fun that way.

Great video. I have a WW 24 (not pro) and love it. Going to pull the trigger on the pro soon. I never would have realized you were from my hometown. I was watching this video & my wife walked in and said "Jeremy" LOL. She went to high school with you. Small world man!! Keep up the content!!

@MadScientistBBQ

10 ай бұрын

Haha so funny! What is her name?

@markmelton8676

10 ай бұрын

@@MadScientistBBQ Let me figure out how to message you privately

@MadScientistBBQ

10 ай бұрын

@@markmelton8676 you can just send on Instagram and my wife will find it for me

I have the woodwind pro as well. Yeah its not a offset smoker but still gives of really good smoke. I noticed when you added the wood chunks you turned the handle right off the bat, i always let mine burn about 5-10 minutes first then turn it so it can smolder. Im still pretty new to this smoker, i was just under the impression to leave the lever down first so the chunks can catch fire

I use a Cookshack FEC100 and there is an accessory called the PA026 that lets me put wood chucks on top of the fire box. I also use a Pitts & Spitts smoke cage and throw on wood chunks here and there when I remember. I think the smoke flavor is indistinguishable from an offset smoker.

@All2Skitzd

10 ай бұрын

Last time someone said that about their FEC100 they was really cocky about it and Jeremy asked if they wanted to do a video to compare but they went silent.

I enjoy your experiments and experience in your channel. Thank you. Id like to see if using charcoal pellets in the treager pellet smoker, if one can get offset type results.

I'll have to try to remember to finish this tomorrow, i think i just woke up the neighbors with that music volume. 📢

I would love to see you try the smoke daddy heavy d heat deflector. It is supposed to do something similar and can fit into any pellet grill.

Badass video. You guys killed it.

Really cool video. I noticed the Asado style wood fired grill with the wheel. Are we going to get some videos on that?

What pellets and wood chunks did you use for camp chef??!!

@JordanAllenClark

14 күн бұрын

THIS. This needs to be in the description @madscientistbbq

Great video and very surprising. Been watching your stuff for years and always love when Brad is in an episode. I’m a big camp chef fan but did not love the price to build quality on the woodwind pro. The wood box could be bigger too, but I’m considering it. I’d love to see your thoughts on the Lone Star Grillz Pellet smoker. That’s my number one pick but have no seen it live. I just don’t have space or time to do offset in my life yet but love to BBQ. Would appreciate your thoughts. Perhaps a LSG Pellet review. Thanks again keep it up.

@TheForgottenMusketeer

10 ай бұрын

I would love to see Jeremy review the LSG pellet grill.

@cablebfg

10 ай бұрын

As an owner of the Woodwind Pro, curious what you thought was off about the product? I love mine and the build quality seems very high.

Just started the video can't wait to see the results, but wanted to chime in and say I think for future comparisons Jeremy should have trimmed and seasoned both briskets. You are trying to compare the quality of the smokers so the meat that went on should have been as close to identical as possible.

I'd love to see you try a Masterbuilt Gravity smoker

@All2Skitzd

10 ай бұрын

He did already

Nice little Miller lite plug there at the end lol😂

Gravity fed is the closest to a stick burner. I have actually had people ask what offset i have. Put the masterbuilt up to compete

@CoolJay77

10 ай бұрын

Have you tried running the MB on just wood? Some people have gotten great results that way, but it might mess up the chute area.

@cody_the_bum8946

10 ай бұрын

@@CoolJay77 I haven't tried just wood. I run 50/50 in the hopper with chunks in the ash box

The barbecue collab game is fire!

Great video! I do think you should have used the same method of wrapping for both. That would have been a better comparison IMO.

@billbryant1288

10 ай бұрын

Yes. Much more scientific if there are fewer variables.

@BiffBuffchest

10 ай бұрын

I think the same person should have prepared both.

@wesleymargeson1134

10 ай бұрын

I think they made the right decision. This is more like a throw down between the methods. Do the best you can with each cooker so people can judge what works for them, since the best approach isn'tthesame for each..

@robertjason6885

10 ай бұрын

@@wesleymargeson1134 Agree...I posted differently above...Jeremy explained it should be how each expert of HIS method should have free reign..including the trim. I agree with your assessment as well.

@SmokeAndVine

10 ай бұрын

Totally get what you're saying.. I think our ultimate goal was to see if we could full a legit "pitmaster" into thinking the Camp Chef brisket was actually done on an offset. So we wanted to cook that Camp Chef brisket in the very best method for a pellet grill.

I don’t have a woodwind pro (yet) I currently have a recteq 1250 and it’s awesome. I don’t have anywhere near enough time for a stick burner so I can cook all day from work. I’ve really been looking to have mine modified with a smoke box or buy a woodwind pro because video after video shows that smoke box 100% makes a difference over a normal pellet grill.

@Christobevii3

10 ай бұрын

I wonder if a smokeAI using wood chips would work well for a retrofit?

@user-fz6kx4bz3t

10 ай бұрын

@@Christobevii3 from what I’ve read the smoke generators don’t work for good smoke taste because the wood isn’t burning hot enough to hit some chemical reaction that I can’t remember the name of. That’s why this has been such a big thing with the woodwind pro.

Love the Franklin shirt 🫡

Hey Jeremy, love the videos. Have you ever checked out the Lone Star Grillz Pellet? It can take pellets In addition to wood chips. I own one and the flavor of it is unreal. It's a beast of a smoker. Closest to stick burner I've ever tasted.

@shaneallee6168

10 ай бұрын

You beat me to it.

@praetorxyn

10 ай бұрын

Came here to say this. I've never seen anyone put it up against the Camp Chef, but everything I've seen says it wrecks every other pellet smoker. I'd like to get one at some point, but I need to get my deck rebuilt first, alas.

@melvingibson4525

10 ай бұрын

Man I looked that thing up and it's $3000. That's some serious dedication to barbecue lol. Seems like a very nice unit though

@praetorxyn

10 ай бұрын

@@melvingibson4525 It’s custom fabricated as far as I know. I don’t think they just have a warehouse with a hundred of them sitting in it: I think when you order one, they spend weeks / months making it by hand. That’s what they do for most of their pits, but the Pellet Smokers might be more mass produce able since they’re less customizable, I’m not sure. Either way, it’s reputedly in a league of its own in terms of smoke flavor on a pellet grill (before the Camp Chef one that takes wood chunks came out, anyway, I haven’t seen the two compared), you can easily remove the ash without having to take all the grates and such out unlike all the other ones, you can cook with charcoal in it with an insert they sell, and the whole thing is 1/4” steel, so it’s just built like a tank compared to most on the market. It also uses FireBoard technology for monitoring and control. Which is the best their is IMO. It’s worth the price IMO, but I haven’t bought one as I don’t have a place to put one.

@DblA760

10 ай бұрын

Came here to ask the same thing, please do a review or a side by side with the woodwind!

Can you please also check the heavy d, which is basically the same thing retrofit for other pellet grills?

@smokeandvine (Carlos Bradley) can you do a video on what exactly you did to cook the brisket on the woodwind pro, like technique, how long was cook time, and what to look for during the cook?

Can I please please please come to the next barbecue you three do together again!!! You definitely need an Aussie taste tester and I've always wanted to visit the states!!! 👌😀

Wood love to see Lone Star Grillz pellet grill with there wood chips blended into the pellets vs theWoodwind Pro.

Get your hands on a Lone Star Grillz Pellet Smoker and try this.

I've never seen you guys try a gravity feed charcoal. Seems like it's the best of both worlds. I love mine but curious what the pros could do with it.

Smokin joes pellet smokers you have to try those, they have taken it straight to my heart… I couldn’t tell the difference at all

14:22 LOL you can see he is actually disappointed

Hey Jeremy - looked like a fun cook. How much of a role do you think the difference in wrapping method made in the end result? Amy chance Goldees is on to something here?

How mad is the mad scientist?? I think he did a good job keeping his cool!

Good morning. Love the video. Needed to know the details on temp. And what pellets you used? Normally you would go over that in the past. Wondering why you didn't do it on this video?

Check out Lone Star Grillz Pellet Grill. Manufactured in Conroe, TX (Houston). It's as close to an offset as you can get.

Good video. Shows how well pellet grills are producing great BBQ. I absolutely love my Lone Star Grillz pellet smokers. You couldn't get me to use any other pellet grill.

You should try the lone star with the 50/50 pellet/wood chips mix. Would love to see

@NuttyElf

10 ай бұрын

I've had my eye on the lone star, made in usa. Not a fan of woodwind china made. would love to see a review of it.

I have found that care and attention to detail makes more difference than what type/how expensive your smoker is. I can make knockout pork butt on a $129 smoker.

Need to do a side by side woodwind pro vs Weber smokey mountain blind taste, be interested to see that as well.

I’d like to see a similar comparison with Lone Star Grillz pellet grill, especially since they started selling wood chips to mix with the pellets.

WW Pro owner here. I have found that using an Activated Charcoal Rub helps create the bark that an offset does, and using the foil boat method works wonders on leaving the fat cap exposed longer and rendering it better. The other trick that works best for a pellet smoker is to trim the fat more than you would with an offset. It helps the bark set up easier as well. I also smoke it longer and lower temp, then rest it over night in the cooler. My brisket are coming out spectacular with very minimal effort on my part.

@andrewpopik2357

10 ай бұрын

Could you share your method in detail? Trying to improve my Pellet game. Unfortunately don't have a Pro, just a regular Woodwind.

Love watching you guys!! Such an intimidating piece of meat!!

Been watching Jeremy and Brad for a while now. Definitely can see they enjoy BBQ in several ways.

Those were both very delicious briskets. 🤤

@MadScientistBBQ

10 ай бұрын

Thanks man

@SmokeAndVine

10 ай бұрын

You're a delicious brisket...

If you happen to be in the Austin TX or Round Rock area I would love to see what you think of a brisket cooked on a Komodo Kamado.

I would love to see you do another 3-way comparison which includes a *tricked-out* Smokey Mountain (improved sealing, upgraded door, minion set-up, and a fan-based controller). I suspect you might be surprised by the results.

@papadage

10 ай бұрын

I have all that except for the controller, and I don't think I need one. My WSM can hold the temp I want for a very long time. I wrap in butcher paper and tallow to finish, and then additional paper, foil, and towels before resting in a cooler for at least six hours, preferably twelve. I get great results, but the Woodwind Pro is calling to me for the set-it-and-forget-it cooking method since I get so busy with work and the kids.

Jason...FYI, Lone Star Grillz is now selling hickory wood chips (sized to go through their auger) along with hickory pellets at a 50/50 mix ratio to produce a much more smoke flavor in their pellet smoker...better than Camp Chef

@kprowler

10 ай бұрын

Don't try that in a Yoder. I have 3 Yoders, and sent some 50/50 mix with LSG wood chips. Needless to say, I was up at 1AM tearing the auger apart, lol.

@rattlesnakebbq

10 ай бұрын

@@kprowler Exactly...the wood chips are for the LSG which has a different auger than others...LSG made a disclaimer saying the wood chips may not work in other smokers...in other words...do it at your own risk...am sorry that it caused you problems on your Yoder...hope it didn't damage it... The owner of LSG (Chris) has verified that a 50/50 wood pellets and wood chips works on theirs... I should be getting my new LSG pellet smoker any day now...and have already got everything ready to try the 50/50 method... Take Care...happy smoking!

Would be good to throw a Masterbuilt gravity series in there next time !

what size woodwind pro were you using. I'm not sure I recall you saying. I'm guessing it was the 36. Thanks for always making such quality content.

Makes me happy, with a small british garden, an offset is too big, but a pellet grill would fit perfectly!

Please make a video reviewing the Ninja Outdoor Smoker! Do you have anything in the works? I love mine, but I would like to see your opinion on how that tiny grill/smoker compares to the larger and more proper equipment. Smoky grilled chicken in less than 30 minutes is an absolute win in my book.

Gotta use mesquite pellets on a pellet grill. The extra richness of mesquite really helps on a pellet grill versus an offset.

You need to test out the new Pitts and spitts smoke cage - see if it beats the woodwind pro!

Hey Jeremy! If you use the Cuisnart Woodcreek pellet grill, you can add wood and charcoal inside the cooking chamber while running pellets. This actually makes the Woodcreek MORE versatile even for searing and cooking kebabs. I don't think they intended for it to be used this way, but it works and I also don't think any manufacturer is going to repeat this type of pellet cooker versatility that the Woodcreek has ever again.

@dougbooms9417

10 ай бұрын

Are you adding the wood under the heat shield?

@TheModeRed

10 ай бұрын

@@dougbooms9417 no it goes in the charcoal tray and ignites from there, forming its own coals

@CoolJay77

10 ай бұрын

That seems to be an interesting pellet smoker.

@matthewlblair

8 ай бұрын

Do you have any video of your process doing a brisket while using the charcoal tray & wood on the Woodcreek. There’s not really a great example out there that I’ve found. I’ve got a Woodcreek and have thought of trying this, but haven’t yet.

@TheModeRed

8 ай бұрын

@matthewlblair just put a few lit lump coals and some wood on the charcoal tray and set it to 225 or whatever you like. Let the wood start burning. You can put bricks as a barrier between the fire and the meat. You can also get the wood started just setting the temp to 350 or above and giving it time, but I usually only do that for reverse sears, having the Woodcreek already fully loaded with charcoal and wood during the smoking process.

@14:06 Jeremy looks absolutely CRUSHED! Questioning a lot of life choices. Don't neglect, Chud said the offset did have better bark and classic offset flavor.

Guess the next question is, would the smaller cook chamber of the 24” create a smokier product than the 36” version of the Woodwind Pro? I assume the smokebox is the same capacity on both. Looking to pull the trigger on one soon! Keep up the awesome content!

@jaybo3915

10 ай бұрын

I have the 24 and find it to be plenty big for a typical backyard BBQ with friends

@cablebfg

10 ай бұрын

I have the 24" as well and find it to be plenty in terms of size. I've cooked two pork butts at the same time and even two briskets. I find your hypothesis to be interesting because I do believe the wood chambers are the same size.

From what I’ve seen on you tube the Woodwind Pro burns through the wood chunks in their smoke box every 30 to 40 minutes which then requires you to refill the box to keep the wood chunk smoke flowing. Sounds like the same baby sitting as an offset. The Lone Star with 50% wood chips/ 50% pellet blend truly allows you to get close to offset flavor in a true set it and forget it mode.

@shanzman1

10 ай бұрын

I have the Camp Chef XXL Pro Vertical and I do not see that at all. It usually last about 2 hours, and typically, it takes seconds to add more.

@loganskis

10 ай бұрын

Chips burn up quick in 30-60 minutes. chunks no. Box full of chunks lasts several hours in my windwood pro set to 225

@All2Skitzd

10 ай бұрын

​@@loganskis Lonestar has a method that mixes chips and pellets in the hopper

@cablebfg

10 ай бұрын

There are also different settings on the camp chef to allow more burn or less. I think the first few hours of smoking are the time to truly pump the smoke flavor into the meat. So for me, the set it and forget it nature of the Camp Chef shines after the first handful of hours. Like overnight. Or start early in the morning and just cruise through the rest of the day. Cool note about that other grill though!

@shanzman1

10 ай бұрын

@@cablebfg I was able to finally do an overnighter without waking numerous times throughout the night like I did with my ceramic. I loved my ceramic, but I could not set alarms on it, nor could I monitor it nor could I add more wood during the cook easily. As I stated before, my wife liked the ceramic products, but she absolutely loves what the camp chef is putting out.

Awesome video! On the fence with the woodwind pro. What smoke level setting was the woodwind set to? 10? Also what type of wood chunks did you use?

@SmokeAndVine

10 ай бұрын

Pretty sure it was set to 7.. it's my usual "go-to" setting.

@mybook1234

10 ай бұрын

@@SmokeAndVine that’s good to know! Is 10 “too” much smoke?

“Not the first time I’ve been blindfolded by a Yoder.” 😂

I have both! I cook in my offset to 165 After wrap it goes on my camp chef to finish it off

Jeremy, do one in a smokein it smoker. It will blow you away. I do briskets all the time, and people can't believe it.

Thank you for the honest feedback. As usual excellent content. Please review the Recteq 700. I really want to know. I have a very small back yard. I am seriously considering an offset. The problem is there isn’t room for both. Anyway thanks for another great video.

@2005Pilot

10 ай бұрын

Can you get a reliable wood source (not $$$ store bought)? If so- Get the Stick Burner!

@mikealberti9726

10 ай бұрын

@@2005Pilot Yes, plenty of fruit trees and hardwoods in South Carolina.

I'd be curious to see if something like this would be possible with another pellet smoker if you used a smoke tube or something with chunks/chips to see if that helps or if it's more that little wood chunk chamber the Woodwind Pro has. Very interesting they're that close.

I drove 6 hrs each way to go pick up a woodwind pro 34 as they aren’t available in Canada . Found a store in Kingston ON that had a few on hand ( brought in from the US I guess )

Very solid and reflects my own experience. WW Pro is such a game changer. Weeknight briskets are a thing of the now! Great video! Loved that music! ✌️