How have I never discovered this channel until now?? Great content on here. Liked and subbed. I look forward to more uploads!

@BBQandBottles

2 жыл бұрын

Thanks Brian and welcome to the channel. If you like this steak experiment video, we’ve got loads more on the channel in this playlist. kzread.info/head/PLA8Sgnre4XTUBNybUoykMXUD0HffOCp0O

*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

I always look forward to these uploads. The recipes are amazing and the experiment videos aren't clickbait junk. Either way I ALWAYS learn something watching this channel!

We do both we love the sear from the gas grill first while the charcoal is warming up then we do offset smoking in the charcoal to finish it off and you got the best stake that way

Hell yes! Great comparison. Thank you kind Sir.

Good tip on a fresh part of the grill. Thanks. That will improve my grilling. I’ve noticed you don’t get the same grill marks after turning on the same spot. You learn something every day.

G'day Mate, I agree with Brian below in the comments. I really found the content here very very good. I have subscribed also. I agree with your assessment of Gas VS Charcoal. I got hooked on BBQs after my first experience with charcoal (Like you) I look forward to more informative videos. Thanks Mate from Down Under

Dang!! Your a Pro with the charcoal grill. I enjoyed the vid boss

Gas grill with volcanic rocks, and with a homemade smoke bag made out of aluminum foil (filled with dry beech chips, and only 1 small hole pierced) is the compromise I often go to. Gets a better flavor than just plain gas with no smoker chips or than just relying on the flavorizer bars. Volcanic rocks add to the flavor infusion especially if they are a little greasy and 'dirty' from previous sessions - but not overly grimy however.

I came across your video trying to find an assembly video for my new gas/charcoal combo grill. Now I want a steak so bad and I have 7,000 pieces laying on my patio waiting to be married up! 🫣. Lol. Great video. I’m saving this one! Thanks

Perfect Saturday morning watch, thanks for sharing the techniques and experiments!

Nice video, I really liked it!

As a carnivore, I grill steaks 2-3 times a week (or more), so I find it more practical using gas, since it is faster, cheaper, no smoke, less waste (when using charcoal a lot of it remains as waste), and the flavor is great. Do not read me wrong, I also have two charcoal grills because I love the flavor too.

Either one of those steaks with some eggs, toast, and hash browns sounds amazing right now 🤤

How is this a fair experiment when one steak is seared and the other reverse sear??

@hunterralston8387

4 ай бұрын

Very true.

I have done the slow cook on a pellet smoker then sear on the gas grill , great smoky flavour

Love your videos

I've seen you like knives , do you sharpen on wet stones/ diamond stones ?

Looks delicious nice video 👌

Great video

Hi what kind of watch is that? Rolex?

both of these are well done! automatically in the trash.

I personally use coal but gas grill steaks aren't actually that bad. Either way is another eat in the books. Great vid!

Your charcoal grill never got hot enough for a true sear, or the grates were too high from the fire.

Fire and smoke cooking in our DNA.

I have a Charbroil gas coal grill. With one of these you don’t need two grills.

Charcoal for flavor, gas for convenience.

@derryk1

2 жыл бұрын

Convenience is over rated. Charcoal all the way.

@mikewil7571

3 ай бұрын

@@derryk1 FALSE! Convenience is very damn important for the busy world we live in.

@charlesmarcus7864

Ай бұрын

@@mikewil7571FALSE! We make time for what’s important.

@mikewil7571

Ай бұрын

@@charlesmarcus7864 I liked that, but what I said still applies and you can't rebuke it with this, even though it sounds nice. Not everyone can make time for the important as it's important to carry on with duties more significant.

@maxchan179

Ай бұрын

@@mikewil7571 just admit you're lazy and be done with it

I think im one of the few that doesn't really like charcoal flavor.... honestly the taste tester seemed to like it less too imo. He said "it tastes like it smells; like charcoal" and thats exactky how I feel about it. Just something about that savory, direct flame flavor for me.

He looks like Will Ferrell!! 😂

Gas might have had a cast iron grate. That why it had the grill marks?

I prefer a flame-broiled steak, any way you want to cook it. Charcoal or gas, depends on my mood & timeframe.

What brand is that blow torch and where did you get it?

@theglassishalffull3115

2 жыл бұрын

Good question. It’s different than Jared has in the video description. He must be experimenting with new toys 😀 Looks like a Grill Gun from grillblazer.com?

@dimmacommunication

2 жыл бұрын

Just a suggestion , you can use a Charcoal starter wich is much easier :) don't need a torch

@BBQandBottles

2 жыл бұрын

It’s a Grill Gun from GrillBlazer.com

Internal temp of the steak 200????

really great story when you got the grilling bug

Where do yiu buy your steaks from?

@Dane42o

3 ай бұрын

Davee's Fresh Meat Market, you?

2:20, steak to an internal temp of 200? We doing steak or pulled pork?

@Rinollo

2 жыл бұрын

I wondered too, but I hope its the grill he means, and not the steak 😅

@BBQandBottles

2 жыл бұрын

Lol - Don’t know what I was thinking when I said 200F. Usually pull these around 100-110F and finish with the sear to an internal of 128-130F

This isn't even a comparison, they are both cooked different styles, no way to tell if gas or charcoal is better when you cook them differently. 🤦‍♂️

@garydomaz1849

2 жыл бұрын

That’s the point of the comparison 🤣 which tastes better

Can you show us how to make that homemade bacon?

@BBQandBottles

2 жыл бұрын

Yep, we have a few of those videos on the channel already

If you want medium rare should have pulled it when it was at 122

For everyday use - gas. For gourmet food - charcoal

One thing to keep in mind is burning propane gas creates a water vapor that can impact the texture of your food.

I own a charcoal BBQ , honestly I always would have loved to have a gas BBQ , never believed the hype about charcoal. Fact is that I don't do that much steaks so for occasional use charcoal is perfect. Also you need to use a high quality charcoal if you want the best

@dimmacommunication

2 жыл бұрын

@@lorenperry3726 Yeah man , don't you think I already did it ? I personally don't fall for the charcoal taste , I enjoy the meat taste. Good meat is good meat 😉😉😉

@BiccBoi9

2 жыл бұрын

Which brands would you consider high quality charcoal?

@dimmacommunication

2 жыл бұрын

@@lorenperry3726 I super rarely do grilled chicken , but I use charcoal. I don't own a gas grill since I already have the charcoal and would take too much space. I had used friends ones tho :)

@dimmacommunication

2 жыл бұрын

@@BiccBoi9 They are super expensive compared to normal , Quebracho is one of the best value but still not cheap at all. I generally do steaks in my skillet :) rarely do BBQs , but learnt in all the years I did them

No brainer! You can always taste the charcoal. It's just a matter of which taist you like.

I don't understand people's need to dub music over the top of dialog. Good video otherwise.

Will Ferrells brother?

This guy looks like a serial killer.

You reverse seared on charcoal but seared on gas. Should be the same for both

@kestonsmith1354

Жыл бұрын

Exactly

This not a valid test ! You used lump charcoal you need to retest using KBB charcoal.

I prefer to taste the meat not the heat I will not confirm or deny that this statement was sponsored by Strickland Propane.

Internal of 200?! Wtf

Took 3 mins to figure out he didn't have a clue about searing.....

@NJtruckspot

3 ай бұрын

I agree

"Keep it on indirect until the temperature of the steak hits 200." Why not just throw it directly into a volcano?? Jesus.

I don't understnad how is gas grilling more convenient? First off, a gas grill is much more expensive to buy, then you gotta buy a gas bottle and refill it, meanwhile a charcoal grill is better and cheaper?

2

Drop the underliying music.

Now that's how to properly use a face mask. Charcoal or wood (butter-basted meat) always for the win 👍

a little challenge perhaps- I comment this in german: sehr gute Beiträge/ sehr informativ/immer unaufgeregt...; nur für diesen Vergleich kam mir vor, dass das über Kohle gegrillte Steak punktuell nicht über der nötigen Hitze lag; die Röstaromen waren im Video vergleichsweise kaum zu sehen... (im Falle des Gas-Grillers jedoch sehr stark)- dass dennoch der Rauchgeschmack von Kohlen etwas Spezielles hat... mag wohl den Ausschlag gegeben haben. Zu sehen war es nicht ... :-)

If you going to use charcoal then you might as well use a smoker.

It’s good to see you do a proper video given all the shorts in your feed lately. Shorts may get more views but please keep in mind this is trash engagement. 20k people watching you for 15s isn’t nothing compared to subscribers who will watch you for 20mins. I have no interest in shorts. Please post real videos if actual cooking that I can learn from, be inspired by, etc. Good videos, not more junk. Thanks/please.

I prefer the look of gas grill, charcoal grilled food also causes cancer

Hold on a sec. He dipped the charcoal steak in the drippings, but didnt do the same on the gas grilled steak. Also, Kyle never said the charcoal was better, only that he noticed a difference. And he also used better words to describe the the gas grilled. At best we can say that if we assume that Kyle had the same nice things to say about the charcoal as he said about the gas grilled, then the only thing we get out of this is that they are different, and "not at first" and something about "you can tell in the smell". I don't know.

@darkriversaben9163

Жыл бұрын

He also cheated by using hickory charcoal. No liquid smoke or steak seasoning for the gas either. He put heat on the charcoal and just meat on the gas. "Taste the meat. Not the heat."

He keeps the mask on his eyes even after guessing. Too funny

Aboot 20 minutes

he overcooked them. 130? sorry, but for steaks, don't go higher than 120. they will come up to 135 while resting.

Iam Hank hill , i sell propane and propane accessories

Over complicated!!! Jesus man, it is a steak. Just ask every one what cook they would like and get to work.

The camera work is sloppy, I’m not sure why the video is so cloudy in some shots.

@trailerbutts3811

2 жыл бұрын

can’t believe martin scorsese is in the comments section!! 😱

Gas grilling sucks!

First!!!!

Worst cameraman

There's no taste difference in taste between charcoal and gas per se. Charcoal doesn't add any taste, neither does gas. what makes the grill taste is the drippings that evaporate.

@michaelkeycash7734

2 жыл бұрын

There is a HUGE difference. You can actually taste the charcoal smoke flavor. In gas that Flickr is totally missing.

@ChefPelle

2 жыл бұрын

@@michaelkeycash7734 No you can't and it's been proven by blind tests many times. Charcoal has zero flavor. What makes grilled food taste grilled is the drippings that evaporate. I know you THINK you can taste the difference but in realty you can't. And it's a fact.

@richardkaye2228

2 жыл бұрын

The difference is like night and day and the taste comes from the smoke that charcoal puts off

@ChefPelle

2 жыл бұрын

@@richardkaye2228 Charcoal doesn't smoke - that's why you use it. The taste and smell comes from the meat juices hitting the coal. You get the exact same result when they hit metal at the same temperature.

@richardkaye2228

2 жыл бұрын

@@ChefPelle you stick to your opinion mate , and do what ever makes you feel happy 😃

I wouldn't recommend watching any of this guy's videos