"Chanakhi" is a classic Georgian dish that embodies the richness and variety of Caucasian cuisine. It's a fragrant and hearty dish made from slowly stewed meat with vegetables such as potatoes, eggplants, tomatoes, and bell peppers. The uniqueness of "Chanakhi" lies in all ingredients being cooked together in clay pots, giving the dish a special taste and aroma. The thick sauce, infused with natural juices from the meat and vegetables, makes every bite incredibly juicy and flavorful. "Chanakhi" is the perfect choice for those who want to enjoy the traditional Georgian taste and the cozy atmosphere of an Eastern culinary experience.
Ingredients:
✅ Meat (beef, lamb, pork) - 800 - 1000 g
✅ Potatoes - 4 - 5 medium-sized
✅ Carrots - 1 - 2 pieces
✅ Eggplants - 2 - 3 pieces (I use frozen)
✅ Tomatoes - 2 - 3 medium-sized
✅ Bell pepper - 2 - 3 pieces
✅ Onion - 2 - 3 pieces
✅ Garlic - 6 - 8 cloves
✅ Herbs (cilantro, parsley) - to taste
✅ Salt, pepper, spices (coriander, cumin) - to taste.
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