I really liked turning the celery root into a meal and using all parts of the vegetable in a variety of flavors. I will gladly prepare it. Thanks

I wish more restaurants would cook like this. I’m not vegan or vegetarian but the choices in vegan dishes are often just an alternative version of a meat or fish dish, replacing the protein with something vegan. Whereas this dish is all about the vegetable and the whole dish is cooked to celebrate the celeriac. This is how good vegan food should be made.

@Chef-donkey

Жыл бұрын

I have a GREAT LOVE for plant based food and I cook it to celebrate the vegetable so anyone can enjoy it not only vegans - thanks for your comment. You would like my sweet potato video as well it’s simelar. ✌️❤️

Amazing and creative ! You deserve more subs man.

@Chef-donkey

4 ай бұрын

Hey Thanks so much for your kind words!

a masterclass of class

@Chef-donkey

Жыл бұрын

Thank you my friend

Very good....

@Chef-donkey

Ай бұрын

Yeah it’s one of my most favourite vegetables. As you said “very good” I agree because that’s how good the vegetable is. And I can almost say I take no credit for how awesome it is. Yes, I manipulated the vegetable here and there but in the end it was all about “celery/celeriac” Thanks for watching

Great dish!

@Chef-donkey

3 жыл бұрын

Cheers

Super recipe… Celeriac! Thanks

Im telling you. Now I can say Im a great cook. Thnx for the help. Funny video too 🌹

I just tried pickled celeriac and beetroot (both grated) and it was so delicious. So I'm standing here with my first ever celeriac chopping it up and found your video. So it was... Just now that I realized that this is the root bulb from celery! That's crazy cool and I'm really looking forward to trying this recipe for the steaks.

@Chef-donkey

7 ай бұрын

Yeah! It’s a pretty amazing vegetable! Definitely my second most favourite vegetable! Enjoy cooking and experimenting with it and let me know how it goes ✌️❤️

I LOVE YOU FOR THIS RECIPE! I'm hooked! Thank you!!

This looks so good! Thanks for sharing. I need to know where you’re from! You have that kiwi humor but your accent sounds more mixed with south Asian. Samoa perhaps?

@Chef-donkey

2 жыл бұрын

Hahaha! South African 😉 Stick around I’m working hard on new content and building this channel👍

oh my gosh. you nailed it!! Using the whole celery plant, from root to leaves! This is whole food, nutritiously delicious plant-based dish! Creative! Great job :)

@Chef-donkey

3 жыл бұрын

Hey mate! Yeah I’m not vegan myself but am very passionate about plant based cooking and celebrate humble ingredients by showcasing it in every form I possibly can. Thanks so much for watching and appreciating what goal was with this vegetable in this video. 🙏✌️❤️

I was searching for pan seared celeriac steak recipe. I ordered seared celeriac steak at Sweet grass in NY and I enjoyed it. Thank you.

@Chef-donkey

3 жыл бұрын

Happy you enjoyed it. Celeriac is such an amazing vegetable with bags of flavour. I try to play around with plantbased recipes as often as I can. Are you vegan?

@shenitathompson7493

3 жыл бұрын

@@Chef-donkey I'll try your meal next time. I cooked the celeriac as you did but left plain. I'll try the tomatoes paste topping next time. I didnt have enough pieces. I've been sticking to a plant-ased diet for four years.

@Chef-donkey

3 жыл бұрын

Hey Shenita Definitely try the ragout topping it takes the celeriac steak to another level of flavour. Here’s a link to my plantbased playlist. I’ll keep keep adding to the list. Thanks for watching. kzread.info/head/PLgxP92qzJeA5F1RhG0G0ET33H9nmAwBFU

Very wholesome video :)

Yes. A vegan recipe! Yay. It looks delicious.

@Chef-donkey

3 жыл бұрын

YES!!! PLANT BASED COOKING ROCKS! My goal is to prove to the entire world that plant based foods can to absolute delicious and I’m not even vegan. Thanks for watching

Cool, this sure looks tasty and pretty easy to make! The presentation is awesome! Great job here!

@Chef-donkey

3 жыл бұрын

Hey cheers ,mate. Yep, it’s very easy to make and it’s tasty.

Oh my word I love this!! I love that you have used the whole plant, it all looks absolutely delicious. Your passion shines through your work, thank you for sharing!

@Chef-donkey

3 жыл бұрын

Hey Yeah, these kind of dishes is what I love doing. Probably not the most trendiest on social media but I started my channel to share my ideas and get people cooking wholesome foods at home. Thanks so much for watching

@titajay3814

Жыл бұрын

So I found out that celery and celeriac are 2 different plants, same family. The tops of the celeriac are hollow and not sold for consumption, just thought I would share since I used to think it was the same plant as well! However, no matter the plant source, this is still an amazing recipe :)

so creative!. are these all your own recipes?

@Chef-donkey

3 ай бұрын

Thank you so much for the kind words. All the ideas/recipes on the channel I plan and put together myself. They are a combination of techniques and skills I learned from some amazing restaurants, chefs and my mom.✌️❤️

@lilkalilla8718

3 ай бұрын

@@Chef-donkey sweet

I love your style! You're very captivating to watch. This was a great recipe. I've been following your journey on the YCC Facebook Group and I had to support. Just subscribed 👌

@Chef-donkey

3 жыл бұрын

Heeeeyyyy! you’re the artichoke dip lady! I just showed my Mrs your recipe and she said she’d love to try it lol. Thanks so much for your support ❤️✌️

@NataKnowsBest

3 жыл бұрын

Haha I love that! Artichoke Dip Lady at your service 👋 I hope I can inspire you to try out some of my other recipes 👍

Love you, friend, and love this video. 🔥🔥🔥 First of all, this is the kind of stuff I LOVE. Take a humble ingredient and HONOR it, do it justice. And you did. Secondly, that sh*t just looks delicious! Finally, you take the prize for best outtakes on YT. They all try, but you beat them all. Please do a compilation and post it as a short. PLEASE.

@Chef-donkey

3 жыл бұрын

WOW! What a comment! THANKS so much. Honestly this style of cooking is very close to my heart. Treating humble ingredients with the respect it deserves. I’m so happy you get what I was doing with this vegetable and and that I can share my passion with someone on social media. So, thank you 🙏 My outtakes! I only post them because when I film, I get so annoyed with myself when messing up my lines, all I can do is laugh - so I add them to the video so everyone can see how long it takes to film one simple line let alone a whole video - lol! ✌️❤️

@GiveMeLemons

3 жыл бұрын

@@Chef-donkey yup, I get you! I wish more people could appreciate that you did not waste a single thing here. The veggie love is real. And a good chef. I've been seeing a lot of people adding outtakes to their videos, but yours are the only ones I find genuinely funny and make me laugh outloud. Thanks for that!

That's an interesting dish!

@Chef-donkey

3 жыл бұрын

Yeah, mate A bit different - signature of mine off my “plant based” tasting menu.

Amazing recipe. Easier than Mensa celery swarma and Ramsey's aubergine stake and might even taste better.

Well done

@Chef-donkey

3 жыл бұрын

Thanks so much you lovely donkeys

Hi Chef Donkey I hope you are doing well. I wanna start by thanking you for this amazing recipe this is just amazing. For your spice mix I was also wondering if you could substitute the MSG and the nutritional yeast for other ingredients? Thank you and have a nice day!

@Chef-donkey

3 жыл бұрын

Hey mate. Thanks so much for your kind words. This is one of my most favourite vegetables to work with because of it versatility and unique flavour. If you take out two bold “umami” ingredients we need to substitute it with something which is naturally hi in glutamic acid and the only thing I can think of is celery itself. So I would add: 1tsp celery salt (you can buy this from any supermarket) 1/4tsp sugar ( you don’t need a lot. It will replace the slight sweetness nutritional yeast brings to spice mix) Hope this helps. Let me know how you get on. All the best

@1985allo

3 жыл бұрын

@@Chef-donkey WOW thanks for the quick reply. Can I ask you one last question? My main language is french (Canada) so I did not understood what was aside the pickle celery at the end when you plate the dish (the square pieces) and when you made these, could you tell me please?

@Chef-donkey

2 жыл бұрын

They are just simply boiled pieces of celeriac with a bit of salt. It brings another texture to the dish. Let me know how you get on when you make the dish

Hi. It's me again. Wondering what you think of calling this "Celery Root Steak?" The place I worked at did a beet root steak and a cauliflower steak that were pretty beloved. Just a thought.

@Chef-donkey

3 жыл бұрын

That’s what I was initially going to call it, but was not sure about the word “ steak” on a “plant based” video. But I think I’ll change it

@GiveMeLemons

3 жыл бұрын

@@Chef-donkey I see what the concern is. Maybe if you try it out, keep the "steak" in quotes. But go with your gut! Best, A.

Mushroom, fried mushroom on celeriac Umm...

Bloody ridiculous, we're not meant to be vegetarian or vegan