Looks amazing and super professional!

@vegancookingmastery

Жыл бұрын

Thank you Diana! I apreciate it! 😃🙏

Yo quiero. 😋😋😋

@vegancookingmastery

3 жыл бұрын

Estában deliciosos!

😍😍

@vegancookingmastery

3 жыл бұрын

Si, estuvieron deliciosos!

Hey, there what temperature did you use for the over part?

@vegancookingmastery

3 жыл бұрын

Hey John! I roasted it at 400- 450 F for 20 minutes, brushing it with the marinade every 5 minutes. or until you see that the sauce starts caramelizing and changing color from orange to medium dark brown.

@iothomas

3 жыл бұрын

@@vegancookingmastery thank you, question/idea: if I want to include a pellet smoker in the mix would you do the oven part in there in high heat like the one you mentioned, or to increase the smoke absorption go slow. Or would you just replace the sous vide with low and slow in the bbq? (I have sous vide, just wondering if I want to get more wood flavour in it)

@vegancookingmastery

3 жыл бұрын

@@iothomas Thats amazing! I wish I had one 😃. Well I would cook it first either in the barbecue, slowly until is done or in the Sous vide then I would smoke it slowly so the smoke goes in, taste after 30 minutes of smoking to check the smokiness, then decide what flavor profile you are looking for and if you want it more, keep smoking it slowly so it doesn’t get overcooked. Definitely try it and let me see how was it, I would love to see it.😃