It's interesting seeing him flip the switch from casual Marco to philosophy professor Marco once the interview starts.

@sararahman7731

Жыл бұрын

Eh` he's wordy....and loves the sound of his own voice. 🙄

“Celebrity chef” ffs put some respect on the GOATs name.

@Optimusisgod

Жыл бұрын

Completely agree

Did they mount the microphone on the extractor fan in the kitchen ?

Beautiful person ❤️

Table salt or Sea salt....it's your choice.

@realhiphop944

Жыл бұрын

This comment was amazing

As a cook myself I can absolutely agree, we put too much salt on our food and its not good , salt doesn't only affect blood pressure but it causes a multitude of problems.

I think he knors what hes doing. Joking aside, The UK's greatest chef I know of.

"Celebrity chef"? Boy, Marco would be pissed 🤣.

Interesting, watching Marco now and then watching back then... Hasn't changed, same mannerisms etc... loved this seminraw footage, and of course Mr Ishi waiting outside.

Definitely admirable & very simple Philosophical man. Journalist was pushing for something " Ultra Fancy / High tech", Marco is just simple.

Proper use of salt brings the dish into balance with the natural salinity of the body. Too much and it tastes salty; too little and it tastes flat. When you are administered intravenous hydration in a hospital, you get normal saline. That is 9g/l.

Marco: Just a little salt

he's unnecessarily intense. CHILL, Marco

@edfryer8057

Жыл бұрын

What's wrong, Bluebell? He was too much for you?

@bluebellbeatnik4945

Жыл бұрын

@@edfryer8057 I've already explained.

@edfryer8057

Жыл бұрын

@@bluebellbeatnik4945 I must have missed your explanation. I saw just your comment. Ever eaten in his restaurants or met him? Legit question. I find him quite interesting.

14:12 - where is this location?

I wonder if he has any advice for people who need extra salt

At the end, there's Mr Ishii, Marco's loyal chauffeur, waiting outside....

@bluebellbeatnik4945

Жыл бұрын

how do you know?

Ive found over time if I cut my salt intake I crave sugar and if I cut my sugar intake I crave salt

A lot of salt in Knorr stockpots..........

@GH-oi2jf

24 күн бұрын

There is salt in most such products, I imagine. The brand I use has low-salt versions.

@johnathanadorno4602

11 күн бұрын

yeah and a lot of money in the deep knorr pockets to pay marco to say he likes stockpots lmao

Did he really say, "Really?" at 0:35?

@duke3196

2 жыл бұрын

I think he said 'ready?'

@bluebellbeatnik4945

Жыл бұрын

@@duke3196 i thought he said 'rolling?'

Marco you had high blood pressure because you chain smoked!

@bluebellbeatnik4945

Жыл бұрын

when did he say anything about high blood pressure?

@kurluk04

Жыл бұрын

@@bluebellbeatnik4945 did you listen to a word he said? 😂😂

@ThecovertCustomer

9 ай бұрын

Smoking doesnt increase blood pressure. I’ve smoked 20 a day for 25 years and not once has my blood pressure been elevated. It’s on the low side of average.

The kitchen staff are still in the kitchen, too scared to come out.

Eat less salt? Guess we can't add 15 stock cubes to every recipe now then?

@nickstone1587

Жыл бұрын

It's up to you. There's no real recipe. If adding 15 stock cubes to a dish is a chore, get a takeaway.

@deanwild4971

Жыл бұрын

@@nickstone1587 it's a philosophy not a recipe

@nickstone1587

Жыл бұрын

@@deanwild4971 my dear mother used to put at least 20 knorr fish cubes into a carbonara, but Italy was a different place then

@deanwild4971

Жыл бұрын

@@nickstone1587 "the heat in this kitchen seems to grow"

@kiranpatel6521

Жыл бұрын

@@nickstone1587 killed me

Stop calling Marco Pierre White a Celebrity Chef here he absolutly hates that he really does

@GH-oi2jf

24 күн бұрын

Agreed. It is the wrong term for Marco. Perhaps just "Master Chef."