I'm interviewing two Legends today in front of thousands of people! Guess I'll break out my rubber sandals???

@paul_domici

2 жыл бұрын

@Qi QI What are you a psychiatrist? what do you know about depression!

@SKRUBL0RD

2 жыл бұрын

for 99% of history a cook was a working class pleb slaving for the delight of the wealthy, so kinda makes sense and pays homage.

@paul_domici

2 жыл бұрын

@@SKRUBL0RD What are you talking about the sandals???

@savagepeace

2 жыл бұрын

Do you really think either of them gives a fuck about his shoes? Calm down.

@gmancolo

2 жыл бұрын

Even worse than orange clogs.

“I don’t want four puddings. I just want to go home.” Awesome and true.

@barrelrolldog

5 ай бұрын

Marco is a freaking quote machine.

FIRE THE SOUND GUY.

@drivenelement

2 жыл бұрын

Ikr, basically have to listen in mono

“Gordon Ramsay made himself cry” A philosophical classic.🔥

@MaquiladoraIII

Жыл бұрын

"It was his choice." YESSSSSSS!

@marjoriejohnson6535

Жыл бұрын

But did Mario throw the risotto on himself?

@ZinsWorld

Жыл бұрын

#thuglyfe quote haha

My right ear understood, now I have to switch to the left one.

@Benj0010

3 жыл бұрын

HAHAHAHAHAHA

@williamalesna5703

3 жыл бұрын

😂😂😂😂😂😂😂

@GH-oi2jf

2 жыл бұрын

Why don’t people use headphones which have a mono mode?

@glasshalffull4061

2 жыл бұрын

Mine was exactly opposite! (Yes, my headphones were on correctly)

@samanthamorgan8117

Жыл бұрын

Dude right? The audio sucks!

This should have been a convo between Bourdain and Marco with Bourdain running it. Why is this host even there?

@GH-oi2jf

2 жыл бұрын

Ruhlman was the moderator, not the host.

@thekito4623

2 жыл бұрын

To show off his sandals

@scrubber1986

Ай бұрын

@@GH-oi2jf Same thing lad. By the way the wall of sleep turns ya body to a corpse.

“He said, ‘Marco, you can cook as well as anybody.” He said, ‘Do not be scared of the stove.’ He was absolutely right. I was intimidated by a three star stove. It changed my life. I went back the next day and I attacked the stove. You have to attack the stove. You have to have that inner confidence and that belief that you can do it. And if you mess it up - who cares? Because by messing things up you take great knowledge. Have another go. As I always say, and I think this is the most important thing I would ever say to a young chef: Cooking is a philosophy; it’s not a recipe. Unless it’s pastry, then it becomes chemistry.” -Marco Pierre White 🧑‍🍳

@theloneangler3320

Жыл бұрын

Truth 👍🙏✝️♥️🏹🎣🛶🇺🇸

@stj971

Жыл бұрын

That's why I don't bake

@charaznable8072

Жыл бұрын

Attack the stove? Like Office Space?

@devonmickel9371

6 ай бұрын

"And if you mess it up - who cares? Because by messing things up you take great knowledge." Says the man who is famous for absolutely eviscerating anyone and everyone who dared to make a minor error in his kitchen. I don't have a problem with someone who demands perfection and is a dick about it but MPW pretend he's not an asshole is insufferable.

@barrelrolldog

5 ай бұрын

ATTACK THE STOVE.

anthony sitting like that is fantastic

Wow, To hear him say he went to them and said "take my restaurants off your list, I'm retiring". RESPECT!

@strateshooter1402

2 жыл бұрын

Who is him ?

@MansMan42069

2 жыл бұрын

@@strateshooter1402 Marco Pierre White

25:09 Bourdain is dialed in. A master, but still learning from another master. Fuck Tony we miss you pal

Man I really enjoyed this. RIP Anthony, we wish we could have done for you what you did for so many of us and inspired you to keep going.

@terrybruno7404

2 жыл бұрын

Beautiful 😍 I was heart broken when I heard the news on NPR! They broke into the news cast, I heard his name dread, then the Reality!!! My heart is still sad 😢

@charlesamrhein1292

2 жыл бұрын

Indeed, as Terry Bruno said, "beautiful," thank you to Scott Thomas for saying this.

@Jackulator77

Жыл бұрын

so true.....

Love how Marco pauses for applause after saying quotes

@KimberlyBishh

5 ай бұрын

He pauses for the dumb audience to absorb his words.

My right ear really enjoied this

Marco is million percent right here regarding chefs being behind their stoves. It’s the BIG deciding factor behind a takeaway and a high end Restaurant, anyone can be an owner of a food joint but If a CHEF makes a name for himself in a high end restaurant there’s a hell more merit involved in that then just a title.

@MansMan42069

2 жыл бұрын

We all know a certain few "chefs" who spend more time in front of a camera than behind their stove.

@bargepoled

2 жыл бұрын

He's a hypocrite. He has a chain of bar and grills in the UK with his name on them,

@MansMan42069

2 жыл бұрын

@@bargepoled Wrong. He doesn't pretend to be a chef anymore. His name being on the restaurant is no different from "McDonald's".

@bargepoled

2 жыл бұрын

@@MansMan42069 Wrong. He said he had 3 options Carry on. Sell his soul by putting his name out there but not doing the cooking. Jack it all in. He initially chose the last option. Now he is firmly choosing the 2nd option. Your right. It's exactly like McDonald's. Which for an ex 3 star Michelin chef is a poor place to be.

@MansMan42069

2 жыл бұрын

@@bargepoled Wrong. Gordon puts his name on restaurants and still pretends to be a chef. Marco puts his name on restaurants but has openly declared that he's not a chef anymore. Michelin is meaningless. Marco rose above the stars. Gordon is still shackled by them. Get it right, kid.

Bourdain repays his challenges to MPW's knowledge in respectful listening. It's a brilliant conversation to observe.

@oscarsalesgirl296

11 ай бұрын

Marco is a king. Bourdain is a rat.

2 legends RIP ANTHONY BOURDAIN not forgotten ❤❤❤

@arthurmorris1813

3 жыл бұрын

Well said

Great interview - Bourdain clearly in awe of MPW but at no time does he play the big man - nice to see people who know kitchens and know food speaking candidly... my old man was a chef and would have loved this.

A meeting of titans. RIP Tony, the real ones will always remember. Probably the only person who could hold his own with Marco and not poop his pants.

Bourdain was talking about Jiro’s sushi restaurant.

I miss Anthony. My favourite guy. So real and interesting. Sadly missed. See you on the good side x

MPW is a fucking legend. He changed food culture in the UK, reached the highest high and then, and then, gave up his stars. Epic.

It's such a shame these two gentlemen didn't collaborate

That mother advice by Marco is gold. Hope ppl follow it

Thank you for sharing this.

Thank you dear uploader, for this gem of an interview with two true legends of the industry and also of popular culure. All an aspiring chef could ever wish for in a youtube video.

This totally made my day!

what an edifying and inspiring talk.

I love kitchen confidential and just listened to MPW’s book. This is a great addition

Marco is spot on! Unfortunately same thing happening in every industry...

Excellent! They set the stage for us to enjoy the theatre.

So happy I've found this. I read about it in Bourdain's book. It's one hell of a debate.

Marco is viciously funny I could listen to that man talk about nothing for hours

@ZinsWorld

Жыл бұрын

the way i found this video was search for marco and then in the filter settings look for videos 20 min or more hahaha i know exactly what you mean :) #ZinTravels

@TheCooksTV

Жыл бұрын

I could listen to him talk about hours for nothing

@barrelrolldog

5 ай бұрын

@@ZinsWorld #Zinsworld

@MrSammyTeee

5 ай бұрын

very sharp too...

@m.theresa1385

3 ай бұрын

His MasterChef judging popped up in my feed since I’ve been watching back issues of Brit MasterChef. I knew who he was but had never listened to him. I’m now on a Marco interview catch up…. Anthony I would watch on PBS and am still stunned that he’s gone. R.I.P. Anthony. You’re missed by many.

they both speak from their hearts and soul - something refreshing about hearing these people - RIP Ant, loads of fun watching your life - Marco, stay Marco, I ate ate Yew Tree - bloody Gorgeous

I personally think that there's too much admiration for money and being a star rather than being good at your craft and becoming a decent human being. I feel like there's a balance that we totally screw up. Streamers who play videogames, models who happen to look good, bodybuilders who happen to have great genetics and so on, earning somewhere in the 6 to 8 digits, who often have no integrity, lack responsibility, sell out for various companies, don't give much back and are so proud of themselves and what they've "accomplished" vs a housewife who's working her ass off to barely be able to feed her kids. It's just all messed up in my opinion. I feel like sir Marco Pierre has a level of integrity that we need lots and lots of. Maybe he's a little oldschool and such, but I think that he's sharing a great message that most people will dismiss because they just don't care and because they don't have the balls to get real about the bigger picture. Love and strength, Thomas

@robtomben

Жыл бұрын

True

i just learned of marco,and i love his spirt,and soul,transformed in his cooking,just to be in his presence would be a honor

Why have I only just come across this , Kitchen Gold , RIP Tony miss you and so does the kitchen world 🌎

In my early times, I had to serve clients with heaters on table side (rechaut on gueridon) and serve seconds, main, sides. On a table of 8 that was a lot of copper pans and pots, lots of heating plates, lot of serving cutlery and everybody had a different dish...... that was serious sweating and skills.

@m.theresa1385

3 ай бұрын

Good memories of an old style Italian restaurant we would go to . I loved when my sauce was made tableside by chef. I’d also order their Zabaglione which was made tableside too. Very delicious!

The difference with 15 courses of sushi is that you get the food directly from the chef rapidly, not with a waiter in between.

@sheridanburton4532

Жыл бұрын

I'm pretty sure he's referring to the restaurant from "Jiro Dreams of Sushi"

My right ear is now wiser than the left one

@Greedman456

2 жыл бұрын

I hit my earpieces twice and then played another video till i understood this was a "feature" haha

Amazing conversation, knowledge that applies far beyond any kitchen.

Two of my favorite people. Legends

Marco is just a family man. No gimmicks just a working family man that understands what feeding people is all about. But does it well, just as parents try to cook the best for their children. I dig that, and it is inspiring.

@katarinas6012

3 жыл бұрын

bruh.... he was never around when his kids were little and growing up and he's basically torturing his wife with keeping her dependant on him and not signing divorce papers....

@user-pt1cz4ot1e

3 жыл бұрын

@@katarinas6012 tabloids love people like you.

@rogerlephoque3704

2 жыл бұрын

@@user-pt1cz4ot1e She is spot on and 100% accurate in her comment. She knows!

@rogerlephoque3704

2 жыл бұрын

@@katarinas6012 You're spot on in your assessment. You forgot to mention wives number one and two, the hapless ladies who preceded the Spanish lady who is currently in situ, an on-off state of affairs that is prime-time tabloid fodder. Then there's MPW junior for whom some level of empathy is appropriate...

@annpartoon5300

2 жыл бұрын

watch Hells kitchen celebritys uk. with Marco

❤Tony was so brilliant and such a great talent.

This was the most inspiring thing I have listened to in a long time. Thank you.

A meeting of generational legends...for my part, MPW is the boss and 'gets' it- both the business and the art and simply calls it like he sees it.

@gmancolo

2 жыл бұрын

It's been downhill for Marco ever since he "turned in" his Michelin Stars.

@charlesbirdsong6782

2 жыл бұрын

@@gmancolo downhill in what regard? He’s quite well off

@gmancolo

2 жыл бұрын

@@charlesbirdsong6782 His food is lame, and he desperately tries to live off his long ago fame. His son is a train wreck as well.

@steveetienne

2 жыл бұрын

@@gmancolo I think you will find he is more content as a human being than any other point in his life.

Love Marcos philosophy and Anthony's also, kitchen work is hard and demanding. Every one should try it at least once to understand it, I did my tour of duty in the kitchen already

Damn, Marco schooled Anthony Bourdain on the merits of a renowned chef being present in the kitchen.

@MansMan42069

2 жыл бұрын

It's telling of the real stature of Marco, the giant in their midst.

@Marfmellow88

Жыл бұрын

They come from different worlds…high class french cuisine and a nyc kitchen…both talented and fascinating people

Marco was prophetic about Sir Alex Ferguson.

I love how Bourdain looks like he's really enjoying himself.

@flapdrol

10 ай бұрын

That's only because Marco looks like he doesn't want to be there. They both want to get out of there, smoke, drink a glass of wine and have a good meal. It's the only stuff that gives them pleasure, they both seem miserable.

Gold......... absolute gold!!!!!

Respect

I’m behind Marco all the way! It’s different, it’s way different! When you get those starts and you cook that dish it is yours. You can teach the best chefs to cook those dishes and it will not taste the same. You fly in from another country to eat at that restaurant and you have some commi cooking? Hell no, it’s not Michelin restaurant

Fab 👌 go Marco

the moment marco speaks the room is silently listening

I knew - as soon as Anthony and Marco were presented, this was going to be a clash. Two great chefs - two different philosophies. One took his own life. The other still remains, enraptured with the art - and joy - of cooking.

Prophetic observation about Man United by Marco!

You don't ever ask Marco pierre to repeat himself

WOW HOLY XXXX THIS WAS BEAUTIFUL

About time...Julia Child turned Larousso Gastromique into a class of classic French dishes and Organic Gardener taught me to grow the best fruits and vegetables. Growing up on a dairy farm prepared me to make the most of dairy/ poultry and gave me an understanding of wild game and fish( we had a stream and a pond.

I have seen this maybe 3000 times

Great video. Three tremendous personalities. Watching the egos at work was fascinating. They held firm for about the first 30 min then Tony relented and showed some appreciation. Marco just sat there expecting everyone to kiss it.

@MansMan42069

2 жыл бұрын

What?

Marco: “When I was a boy…” Me: (Grabs popcorn) Love listening to this man’s stories…

Food is a philosophy and Marco is the greatest philosopher.

Miss you Tony Inspried countless generations to come

Way to fail with the audio levels. Who edited this, an intern?

Marco reminds me of Scar from Lion King. So calculated.

LEGENDS

Key part to these two standing out, as men; aside from their mastery of craft, is their oratory skills, and thoughtfulness to who they present to. You don’t have to enjoy cooking or pursuing being a chef to learn very valuable lessons from these two. The ability to speak, very very well. Communication is paramount in all of life. And that is with both of their stark differences in culture and delivery. Very very skilled oration skills

In 2002, at the age of 28, an Italian chef became the youngest chef in history to be awarded three stars by the Michelin Guide. His name was, Massimiliano Alajmo.

@dranzerbankai7660

5 ай бұрын

In Marco Pierre Whites time he was the youngest

Greatest

I love how AB obviously loves and respects MPW. Fanboy. Fangirl x 2 . WIsh I could listen to these 2 talk for days ensemble. RIP AB.

I love the tasting menu, but I really get what Marco is saying. This is also the first time I see Anthony looking nervous in a conversation with someone. Marco can be very intimidating, but in a good way.

Did Michael just come from the beach? I find it disrespectful for someone to wear open sandals at an interview, I mean Anthony and Marco at least took the time to wear something casual.

@zacharyradford5552

3 жыл бұрын

Forget the disrespect it’s just plain fucking weird.

@goldilox369

3 жыл бұрын

I kinda liked it.

@jbo4547

3 жыл бұрын

If you are worried about what someone is wearing and not the way they work/are then you have your priorities in the wrong place

@kenllacer

3 жыл бұрын

Not only was it disrespectful, it was also very unprofessional. Light washed jeans and sandals does not help boost confidence when speaking in front of an audience and is apparent with the shaky tone of voice.

@xplorer841

2 жыл бұрын

@@jbo4547 When you're an interviewer, what you're wearing is part of the way you work/are.

as long as you're not deaf in your right ear, you'll be ok listening to this clip

This forum is so uncomfortable... except Marco. Body language speaks volumes.

Wise words from Marco about true life as a master chef. Sad to see Anthony so nervous and fidgety! He obviously hadn't been dealing w/ his issues. Sad he lost his connection to his cooking passion and went Hollywood. Marco figured out what's important in life and didn't let fame ruin him. Thanks for the nice video.

@IndoorHydroponix

3 жыл бұрын

Love your channel!!!

@Eric_DP

3 жыл бұрын

Couldn’t have said it better, daddy Jack!

@janandersen8735

3 жыл бұрын

Or maybe he knows he is utterly out of his depth sitting next Marco Pierre White.

@michaeljohn7095

3 жыл бұрын

DADDY JACKS COOKING WITH THE BLUES

@americanorgone4743

3 жыл бұрын

Love your videos man!

The last comment from Marco was to tell the young man to venture off on his own accord or am I missing something?

My mom and other moms wrote the rules of the kitchen. Marco and this guy perfected it

I was going into this only thinking about marci and marci took the stage!!!!! Then someone named Anthohny came in nad you realize what you're just witnessing!!!!! RIP my brother.

bourdains voice is iconic. rest in peace.

MPW integrity is ASTOUNDING. He is talented, principled, ambitious, but his integrity extends beyond food, The guy is hyper, hyper cool, because of his principles!!!!!!

“Are we talking about Gordon Ramsay?”. I love Marco so much!!

Marco is the purist has been carping from the sidelines. Tony thinks Michelin chefs should capitalise from their achievements. Ultimately if you eat at the restaurant it's your choice

@Cakeashake

2 жыл бұрын

A bizarre stance for MPW to take given that he presided over a substandard restaurant chain, became the face of Knorr stock cubes for several years and presents Australian MasterChef.

@MarksMindBox

2 жыл бұрын

Yeah, it does seem a little hypocritical. I wonder if his stance is a little more nuanced - something like: three-starred chefs shouldn't go down the media-heavy/unrated concept route without first acknowledging they've compromised their status as a three-star chef by doing so. I'm not sure he's saying "don't do those things as a chef". One way of hearing what he's saying is "don't pretend you're working at the three-star level when you've spread yourself more thinly across other projects which don't serve the three-star function".

Marco is the bomb!

"I don't want four puddings, I just want to go home." 😂

I have gained so much respect for Marco white after watching this. Clearly black and white between white and Bourdain. Almost as though Marco is the chef and Anthony is the boy

@diogeneslantern18

2 жыл бұрын

I wholly agree with you. With that being said however, Anthony never tried to get on the level of MPW - AB said that he was a journeyman, and that he'd rather take a higher paying job at a mid level restaurant than a lower paying job at a high end one. Just different priorities.

@stj971

Жыл бұрын

Different mind sets. Everyone doesn't have to be the same.

We miss you tony

As an organic gardner, goat farmer( small scale) for more than 50 + years I see the deviation caused by out crappy practices not only in growing but how we eat.

Marco pierre white and Beethoven in the same room together would have been a shit showw!!💪🏾💪🏾💯

I miss AB. I love Marco.. he is a farm to table guy. I hate flashy restaurants. You eat to feel comfort and nourishment.

@17:57 “I dont want 4 puddings, I want to go home!” This whole story is hilarious. I love Marco…

@drygordspellweaver8761

10 ай бұрын

I think you want 5 puddings, Monica

@Marfmellow88

9 ай бұрын

@@drygordspellweaver8761 ?

@drygordspellweaver8761

9 ай бұрын

@@Marfmellow88 Looks like we have a future Einstein in our midst... 🤦‍♂

Marco Pierre White. What an absolute legend😂 And Anthony my goodness, so poetic with his words and such an inspiration😭😪

Great interviews, fire the sound engineer

Miss you Tony 😢

What happened to the sound?

"Gordon Ramsay made himself cry" with the finger pointing up and his delivery reminded me a lot of Trump's "Only Rosie O'Donnell"

40:32 🔥🔥🔥

overall beastmode

Why is there no audio??

I agree with Marco. The Greats of the great cuisine times were there in their kitchens.