You are a genius in inventing these carnivore/keto recipes. Your attention to details says how much of a professional chef you are. Thank you!

@ChrisCookingNashville

4 ай бұрын

Wow, thank you! 😊❤️😊

“ANYONE WHO SAYS THAT MONEY CANNOT BUY HAPPINESS HAS CLEARLY NEVER SPENT THEIR MONEY ON PIZZA.” - Andrew W.K Thanks for this great recipe!

@ChrisCookingNashville

11 ай бұрын

Haha indeed! My pleasure. 😊😊😊

@NotSoCrazyNinja

11 ай бұрын

@@ChrisCookingNashville Yeah this can't be more than like $10 total and buying two medium premade pizzas here will set you back easy $20.

@ChrisCookingNashville

11 ай бұрын

Absolutely! Some people just looks for excuses I think. Haha. Thanks for watching. 😊

@ChrisCookingNashville

11 ай бұрын

@@MrSinister718😂😂😂 glad you provided evidence for exactly what I’m saying. You need some meds.

@TheEMC99

11 ай бұрын

😂😂😂

I worked at two pizzerias. The big secret pizza cheese recipe is 80% mozzarella, 10% cheddar, 10% provolone. The cheddar adds color and flavor while reducing excessive mozzarella stringiness. The provolone adds a deeper Italian aged flavor. and also reduces excessive stringiness. PS: Parm reg on top adds flavor, too.

@ChrisCookingNashville

11 ай бұрын

Awesome! Thanks for the tips! 😊

@travelinggirl6681

11 ай бұрын

Thank you for the tip!

@ChrisCookingNashville

11 ай бұрын

👆🏼 Agreed

@CarbageMan

11 ай бұрын

@@ChrisCookingNashville Glad it worked out for you!

@ChrisCookingNashville

11 ай бұрын

For sure 😊😊😊

Why don't they have pizza places that make low carb pizzas everywhere with so many diebetics out here in the world!!!???😳

@ChrisCookingNashville

4 ай бұрын

Good question

@Frank19747

Ай бұрын

Probably because of cost.

@ChrisCookingNashville

Ай бұрын

Indeed

@Frank19747

Ай бұрын

I live in South Florida and there’s a pizza chain here called Blaze Pizza. They offer a Keto crust that’s only 6 carbs for the whole crust. I tried it and it’s good.

@ChrisCookingNashville

Ай бұрын

Nice. I’d love to see more stuff like that.

You could make this into a breakfast pizza. Use your carnivore alfredo, scrambled eggs, sausage or bacon, and then cheese😊. You could package and sell all your stuff!

@ChrisCookingNashville

11 ай бұрын

Definitely!!! Haha if a company would have integrity and not put trash in the ingredients I’d love that. 😊

@Thecarnivorejournals

11 ай бұрын

I'm drooling so much after reading this that it's scary.

@ChrisCookingNashville

11 ай бұрын

Haha me too 😊🍕

@laprofessora64

11 ай бұрын

I used to work for Domino's Pizza back in the '80s and my favorite pizza to make at the start of a shift was a breakfast pizza (no sauce, though). So good!

@ChrisCookingNashville

11 ай бұрын

That sounds awesome! 😁

As a carnivore I’m thankful for the trailblazers that create great recipes. I will definitely try it. Also just to say I really love the way at the end on the video you and your wife sit down together and actually eat and discuss and analyze the food taste, texture etc. So better to me than just taking a bite and saying it’s good. Almost like we’re having dinner with ya. 😊

@ChrisCookingNashville

11 ай бұрын

Great to hear! Thank you so much. Glad you enjoy our family dinner time with us. 😊🍕

@anaortiz7055

11 ай бұрын

³¹Yum

@ChrisCookingNashville

11 ай бұрын

😁😁😁

@ChrisCookingNashville

11 ай бұрын

😊

@johngross3608

10 ай бұрын

Chris is so creative. I love how he shows both carnivore and keto options - so depending on who I'm making this for, I can think of various options as to how it would be put together. I love "having dinner" with them too :-)

I've been waiting to have time to make this for dinner and, finally, tonight was the night. It was SO GOOD! My wife gave it a 10 out of 10 and our 3 year old didn't know the difference -- to him it was just pizza! If you know how picky toddlers and little kids can be, that's really an accomplishment.

@ChrisCookingNashville

11 ай бұрын

That’s amazing!!! I’m so glad to hear that! 😃😃😃

@preplikeagypsy10

4 ай бұрын

I don't have powdered egg whites and I'm jealous, but I have chickens and a freeze dryer so it won't be long, pizza Fridays sounds good😉

@ChrisCookingNashville

4 ай бұрын

Awesome! 😊😊😊

The look of love and happiness your wife shows you when she takes the first bite says it all.

@ChrisCookingNashville

11 ай бұрын

Agreed 😊❤️🍕

Chris, your attention to detail in explaining each step is amazing. Taking the time to show exactly what each step looks like, awesome. Thank you for this recipe.

@ChrisCookingNashville

11 ай бұрын

Glad it was helpful! Thank you so much! 😊🍕

@carmeneischens1215

11 ай бұрын

Ditto this sentiment! I was thinking the same as I watched this.

@ChrisCookingNashville

11 ай бұрын

Thank you 😊😊😊

@SanJoseDale

11 ай бұрын

Dang, you keep this up I’m gonna have to buy stock in Philadelphia Cream Cheese

@ChrisCookingNashville

11 ай бұрын

Haha. It’s a good product. Wish I could find a cleaner one but they pretty much own the market.

Because the Keto Twins made this pizza this week, I gave it a try. After hearing your wife and the twins say that it isn’t eggy tasting I was convinced. Okay, here I sit feeling like everyone else! Eating a pizza with a crust that is very much like the grain versions. No egg taste and no egg texture. I would know! I have hated eggs my entire life. Texture and taste. Thank you for this recipe!!!! It’s been 10 years since I’ve had anything even close to this!

@ChrisCookingNashville

2 ай бұрын

I’m so glad you enjoy it! 😊😊😊 My wife is the same. That’s why I always have her taste for egg taste. Haha 😁

I am Italian and being a Carnivore is quite the challenge when it comes to pizza 🍕 Looking forward to trying this!

@ChrisCookingNashville

11 ай бұрын

I can imagine that’s hard. Hopefully this will help some. 😊🍕

I just started carnivore way of eating 2 weeks ago. I feel SO MUCH BETTER! I love Pizza and this looks Delicious! Definitely going to try this! Thanks for sharing ❤

@ChrisCookingNashville

5 ай бұрын

Wonderful! You can do this! Congrats on starting. I hope you enjoy the pizza. 😊

One of the best things about this pizza - early satiety with all the healthy fats and meats! No bread "carb triggers" in the carnivore version to cause "whole pizza demolition"! Can't wait to try it!!❤

@ChrisCookingNashville

11 ай бұрын

Absolutely! I literally got full after eating half of it. So great! 😊😊😊

@Lady333333

11 ай бұрын

Chris maybe give us a pantry list please. Some items may have to be ordered and may not have on hand when needed. Please consider it. Thank you for all you do!

@ChrisCookingNashville

11 ай бұрын

Can do. There’s also a pantry staples section in my Amazon store. 👍🏼

@Gypsy217

11 ай бұрын

Yes that is sooo true. I ate 1/2 of a small pizza..that has NEVER happened!

@ChrisCookingNashville

11 ай бұрын

Haha I have the same reaction myself. 😁

SANDWICHES..... My first comment on you tube ever. Have been carnivore since January 2023. So many health improvements as others have said. Not going to repeat. AWESOME pizza crust recipe Chris. Keep up the great recipes. Today I made crust in 2 cookie sheets from basically corner to corner. Cut into 8 pieces each and use 2 as pieces of bread. Makes a great sandwich that doesn't fall apart. I have missed my sandwiches and thanks to you I can now have them. Give them a try. I'm sure you won't be disappointed

@ChrisCookingNashville

9 ай бұрын

Great way to use this!!! Thank you so much! 😁😁😁

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

OK, I tried your Brioche buns, Mashed Potatoes, now tonight I made pizza's with this crust recipe. I made the crusts Friday and froze them. Damn! It came out awesome! My husband loved it too. Thanks for sharing all these great recipes!

@ChrisCookingNashville

4 ай бұрын

I’m so glad you’re enjoying everything so much. 😊😊😊

That pizza crust is beautiful and the fact that it freezes so well is incredible. Thank you.

@ChrisCookingNashville

11 ай бұрын

You are so welcome! 😊😊😊

Words can't describe how much I want a slice of that pizza. Those pizzas look like something you would see on a freaking pizza commercial. At first I was all like "that crust sounds like a lot of work", but as I saw it come together and considering I am good at tasting food by looking at it, I think the work would be well worth it. I'm not much of a cook, but I might have to try this.

@ChrisCookingNashville

11 ай бұрын

I agree! And thank you for the compliment. 😊 The work is actually far less than making real pizza dough, and I think this is a really great alternative for this lifestyle. I hope you enjoy it.

I have yet to find a good pizza crust, but Chris... I have no doubt about this one.... Gonna give this a whirl!! 😊. Sidebar... Made the mashed tators again last night. I AM IN LOVE WITH THOSE! ❤

@ChrisCookingNashville

11 ай бұрын

Thank you!!! I hope you enjoy! Haha thanks, glad you love them so much!

@ChrisCookingNashville

11 ай бұрын

I’m so glad!!! 😊😊😊❤️

I can't thank you enough Chris, my son mentioned recently that when he was in high school I would have pizza parties for him and his friends and how much he loved that. Now I can certainly do it for the family again. You are a true gift to us all.

@ChrisCookingNashville

11 ай бұрын

You are so sweet. I’m so glad this is helpful and hope y’all enjoy. 😊😊😊🍕❤️

Just wanted to give you an “atta boy” since watching your rebuttal video about the jerk who insulted you. I didn’t see the comment but I know a lot of people like that and truth is, they’re jealous of your success, that people genuinely LIKE you. While I can’t eat most of your recipes (dairy sensitive) I really wish I could 😅 Thank you for putting yourself out there, for your service and for being a genuinely good man. God Bless

@ChrisCookingNashville

6 ай бұрын

You are so sweet and kind. I’m so glad I can do this for everyone. I know the dairy can be a deal breaker, so I’ll be working to make some dairy free stuff too. Thank you so much for your support. 😊😊😊

@preplikeagypsy10

4 ай бұрын

who in the heck insulted him?

@ChrisCookingNashville

4 ай бұрын

That’s a long list. 😂

@jmparsons7331

3 ай бұрын

​@ChrisCookingNashville tell them to kick rocks, and keep scrolling.....some people are so miserable their only enjoyment is trying to bring other down. Never give them that satisfaction. ❤Love all your stuff, thanks so much for your dedication.

@ChrisCookingNashville

3 ай бұрын

Thank you so much!!! 😊❤️

It was excellent! I eat pizza but pull all the toppings off and throw the crust away. To be able to eat the crust was so satisfying. It was delicious and very filling. I ate 3 pieces and was stuffed. My husband polished off the rest of it. 😂 Thanks, Chris.

@ChrisCookingNashville

3 ай бұрын

Haha I’m so glad you enjoyed it. 😊😊😊

@annyoung4423

2 ай бұрын

Do you have to freeze the crust if you’re using it right away?

@ChrisCookingNashville

2 ай бұрын

You don’t have to, but I think they do cook better that way. It lets the bottom get darker while keeping the center softer. But either way works.

@annyoung4423

2 ай бұрын

@@ChrisCookingNashville Thank you! I used one, froze one! It was awesome!!! 🤩

@ChrisCookingNashville

2 ай бұрын

So glad you enjoy it! 😊😊😊

Such a wonderfully delicious recipe for everyone’s favorite Pizza Night is declared to happen every Friday !!!! Thank you Chris you rock this carnivore lifestyle and share it with all of us

@ChrisCookingNashville

11 ай бұрын

Thank you so much!!! I’m so glad this is helpful. 😊🍕

Honestly, you are a genius. I have just discovered your channel. I was following keto for 6 years but fell off the bandwagon and gained 5 kilos in what seemed like 5 minutes, so have talked my husband into doing carnivore too for a couple of months then we will scale back to keto. Thanks for your fab recipes!

@ChrisCookingNashville

4 ай бұрын

Welcome aboard! You’re so welcome. I’m glad you guys are here. 😊😊😊

Chris, I'm so glad I found your channel! I've been doing carnivore for almost three months now, and honestly was starting to get bored with some of the recipes. But thanks to you, I can now have pizza and lasagna again without cheating! Thank you for sharing these amazing recipes with us!

@ChrisCookingNashville

11 ай бұрын

You’re so welcome!!! Thank you so much for watching! 😊😊😊

My grandson loved his personal pizza! It really does handle like a conventional pizza crust. We made one with sausage, olive oil and anchovies, with a sprinkle of Parmigiano Reggiano, and a bit of cayenne. Just like mom made. Macros for full recipe: calories 1802, protein 99 gm, carbs 22 gm, fat 146 gm. Do the math for however much you eat.

@ChrisCookingNashville

11 ай бұрын

That sounds fantastic!!! Yummy! 😊

@kellylappin5944

5 ай бұрын

That sounds amazing! I will definitely try that!

@ChrisCookingNashville

5 ай бұрын

😊😊😊

Congratulations on your journey. Thanks for the voice-over while you assemble a recipe. I enjoy hearing you and your wife have a conversation about the dish. 🎉

@ChrisCookingNashville

6 ай бұрын

Thank you so much! Glad you’re enjoying everything. 😊😊😊

Oh my gosh!!! This looks amazing. Thank you for developing this recipe and taking the time to teach us the step by step process. Can hardly wait to take this recipe out for a test drive.

@ChrisCookingNashville

11 ай бұрын

You are so welcome! I hope you enjoy! 😊🍕

Dude, I once was on a plane flight with Wolfgang Puk (did not know who he was at the time)...and I gave him a few tips on how to prepare baby back ribs etc. I can assure you Wifey and I have no tips for you. Thanks so much for your teaching and sharing...YOU are the man!!!

@ChrisCookingNashville

4 ай бұрын

Aww thank you. So glad you guys are here. 😊

Chris Thanks for the video and recipe. Can't wait to try this, I always hated the cloud bread this looks so much better. We appreciate all the great new recipes and all the hard work that you put into them. You have opened up the door to a lot of comfort foods we have been missing! Have a great weekend I have to go make pizza lol!

@ChrisCookingNashville

11 ай бұрын

Haha I’m so glad you’re here. Thank you so much. It’s a pleasure to share these with you guys. 😊🍕

I love your videos in how your explanation leaves nothing to question. Extremely thorough for the novice.

@ChrisCookingNashville

3 ай бұрын

Glad you like them! 👍🏼😊😊

I have everything I need to make this pizza. Cant wait!

@ChrisCookingNashville

11 ай бұрын

Awesomeness! I hope you enjoy. 😊

All your recipes are amazing. You rock Chris.

@ChrisCookingNashville

11 ай бұрын

Thank you so much! 😊😊😊

I’m super excited to try your pizza crust! I can hardly wait! Thank you, Chris!! ❤

@ChrisCookingNashville

11 ай бұрын

Hope you like it! It’s my pleasure! 😊😊😊

BRO!!! Make it.....Freeze it......produce it......sell it!!! There's not a single Carnivore pizza in the market, and if there weren't enough Carnivores that would eat it (the number is growing exponentially) There are definitely enough Keto customers to make it work. I'd be one of your loyal customers.

@ChrisCookingNashville

11 ай бұрын

If I could find the startup capital and a company with integrity with ingredients to produce it I think it would be cool. 😊

@David-R.

11 ай бұрын

@@ChrisCookingNashville I'd really pursue it, snoop around, do some research and try to collaborate with someone to make it happen. If I had the money I have full confidence I can make it work. The packaging, the presentation, the ads, the variety etc... This could be a goldmine. I pray that you'd come across someone that would see the potential in this product. And thank you for sharing this delicious recipe with us. I can't wait to buy the stuff and make it.

@ChrisCookingNashville

11 ай бұрын

Thank you so much! I’ll definitely have my eye open. 😊😊😊

@David-R.

11 ай бұрын

@@ChrisCookingNashville You're very welcome!! :)

@ChrisCookingNashville

11 ай бұрын

😊😊😊

A dream come true, crispy pizza crust. Thanks for the great lengths you go to create and share these recipes. You're Awesome!

@ChrisCookingNashville

11 ай бұрын

My pleasure!! Thank you so much for supporting what I do by watching. 😊🍕

@lorilee1931

11 ай бұрын

It's really cripsy?

@ChrisCookingNashville

11 ай бұрын

As much as anything like this is going to be, yes. The edge gets a nice crispy crust texture like a regular wheat crust will. 😊

@ChrisCookingNashville

7 ай бұрын

👍🏼

I am so thankful for this recipe. I especially love the carnivore Alfredo sauce you made because that is what I like on my pizzas. I plan on making these for the freezer so that when the family decides to order pizzas I can make my own rather quickly before their's even arrive at the door. Thank you so much.

@ChrisCookingNashville

11 ай бұрын

That’s a fantastic idea! I hope you enjoy these. I think these should be helpful for you. 😊🍕

I love this! I love that I can make a lot of them on prep day and have them frozen and ready for whenever!

@ChrisCookingNashville

11 ай бұрын

Absolutely!!! Frozen pizza night is back on the menu! 😁😁😁

"Cheese pull" added now to my pizza vocabulary. 😊 I love the discussion at the end. I will try this and freeze mini pizzas for quick and future use. 🍕👍😋

@ChrisCookingNashville

11 ай бұрын

Haha thank you. Yes these are so perfect for that. 😊🍕

I love the explanations! I feel like it is ONLY on this channel! Thanks Chris!

@ChrisCookingNashville

11 ай бұрын

Thank you so much!!! That part is important to me. I’ve spent years experimenting with techniques to get them right because sometimes other channels don’t do that so I understand. 😊

I cannot wait to try this pizza crust! I am tired of eating just the cheese and toppings and leaving the beautiful chewy crust! Thank you for putting your wonderful recipes on KZread! It helps make our lives a little more normal! ♥️

@ChrisCookingNashville

11 ай бұрын

Thank you so much! That’s why I do this as best I can. I howl you enjoy this. 😊❤️

Thank you so much for sharing this recipe. My husband just had an esophagectomy and will not be able to eat a “normal” pizza. He will be on an esophageal diet for life and this recipe will be acceptable. This recipe will be our new go to pizza. God bless you.

@ChrisCookingNashville

5 ай бұрын

You are so welcome! I’m so glad this is helpful. 😊❤️

Great video! Your explanations are excellent. Thanks.

@ChrisCookingNashville

10 ай бұрын

Glad it was helpful! 😊

This looks like a REAL pizza! The crust looks like it holds up great. I have made many pizza crusts with different flours and they have all been too soft. I can't wait to try this! Thank you for all you do!

@ChrisCookingNashville

11 ай бұрын

Thank you!!! Hope you enjoy. 😊

So excited to try this tonight!! Thank you! And I love the comment mentioning the breakfast style pizza too! Gotta try that for sure!

@ChrisCookingNashville

11 ай бұрын

Hope you like it! Yes breakfast pizza sounds great! 😊

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

Brilliant! Thank you for sharing.

@ChrisCookingNashville

11 ай бұрын

My pleasure! 😊🍕

Great recipe, careful and thorough description of the process of making it, delightful evaluation of the finished product. Plus, you’re rockin’ a winning cap!💥 Thanks!

@ChrisCookingNashville

10 ай бұрын

Thank you so much! 😊😊😊

You explain things beautifully. So glad I found your channel. I’m very impressed. Thank you for sharing.

@ChrisCookingNashville

5 ай бұрын

Thank you so much! 😊😊😊

That looks so good! Definitely going to make this.! Thank you!

@ChrisCookingNashville

11 ай бұрын

Hope you enjoy. Thank you. 😊🍕😊

That looks so delicious! Thank you!

@ChrisCookingNashville

11 ай бұрын

My pleasure! Hope you enjoy! 😊😊😊

Thank you for really explaining the final pizza!! I have tried so many that I just don’t care for! I will definitely try this!! This crust looks delicious!!!

@ChrisCookingNashville

11 ай бұрын

Glad it was helpful! Thank you so much! I hope you enjoy it as much as we do. 😊

This is the first low carb pizza I actually crave to eat. It is so good. I joined your patreon as a small token of my thanks! Thank you, Chris.

@ChrisCookingNashville

9 ай бұрын

Awesome! Thank you! I’m so glad you enjoy it. 😊😊😊

I’m so thankful for your cooking techniques chef:)

@ChrisCookingNashville

5 ай бұрын

Aww thank you. Glad you enjoy. 😊😊😊

Thank you for this recipe and video demonstration. Cant wait to fix it.

@ChrisCookingNashville

11 ай бұрын

You are so welcome! Hope you enjoy! 😊

It looks AMAZING!! I am on BBBE right now but this will definitely be first on my list after I'm done! Thanks so much for all you do ❤ June Winnipeg, Canada

@ChrisCookingNashville

11 ай бұрын

Hope you like it! Thank you so much! 😊

thankyou very much Chris, these pizzas are amazing. appreciate all your hard work in putting these videos together mate. Craig from Australia.

@ChrisCookingNashville

11 ай бұрын

My pleasure! Thank you so much. 😊

Love the freezing capability. Thanks for the “Pizza Night” description. Pumped to do this.

@ChrisCookingNashville

10 ай бұрын

My pleasure. Hope you enjoy. 😊

YES!!! Yay!!! Can’t wait to make a this!!

@ChrisCookingNashville

11 ай бұрын

I hope you enjoy 😁😁😁

Need to make a BREAKFAST pizza. White sauce, eggs. Bacon, sausage, ham….yum ‼️

@ChrisCookingNashville

11 ай бұрын

Sounds great! That would be awesome! 😊

amazing. I love watching and learning new techniques from you.

@ChrisCookingNashville

10 ай бұрын

Thank you! Cheers! 😊😊😊

I made it! Was great. Thank you for all you do

@ChrisCookingNashville

8 ай бұрын

Wonderful! You’re very welcome. Glad you enjoyed it. 😊

Just the FIRM pizza crust i was looking for 😀 I love all your videos 🙂

@ChrisCookingNashville

11 ай бұрын

Yay! Thank you! Yes a floppy crust don’t make nobody happy. Haha 😊🍕

I’m SO going to do this xxx Thank you Chris ❤

@ChrisCookingNashville

11 ай бұрын

Hope you like it! My pleasure. 😊🍕

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

I’m drooling, looks absolutely delicious!!!

@ChrisCookingNashville

11 ай бұрын

Thank you 😋

Thank you for this recipe. I will definitely have to try it.

@ChrisCookingNashville

11 ай бұрын

Hope you enjoy!!! 😊🍕

OH WOW !!!! My mouth was watering the whole time !!! It sure looks like you out did yourself again. Wow, I really can't wait to make this. You explain everything so well. Thank you so much for what you do for all of us. God Bless !!! ❤

@ChrisCookingNashville

11 ай бұрын

Thank you so much!! I hope you enjoy. God bless you too. 😊🍕

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

Love watching , thanks !

@ChrisCookingNashville

11 ай бұрын

Thank you so much! 😊

I have just started to watch your channel and I enjoy that you made both carnivore and keto in the one episode. I swing between both depending on how I feel, happy days for me. Keep up the awesome videos, thanks!

@ChrisCookingNashville

10 ай бұрын

Awesome! Thank you! 😊

Great video. Lots of good detail. Thanks.

@ChrisCookingNashville

11 ай бұрын

Glad it was helpful! Thank you. 😊

Thank you so much for the recipe. I saw it this morning, ordered the gelatin and egg white online and it came in time for us to have pizza for lunch. We had been using fathead dough for the last few years on keto, but this is so much better! My pizza loving hubby thanks you so much as well!

@ChrisCookingNashville

10 ай бұрын

You are so welcome! I’m so glad! 😊😊😊

Yooooo, this looks really good. Thank you for sharing this. Started carnivore diet a month ago. I've been loving the whole process and how easy it is, but I'm definitely missing creative kitchen cooking. Pizza is by far the top food that Ive been missing since Ive been 100% carnivore, and Im so excited to try this out. You now have a new subsriber!

@ChrisCookingNashville

11 ай бұрын

Thank you so much!!! So glad you’re here! Yes things like this can make carnivore so fun! 😊

Chris I so appreciate the time you take to explain each step in preparing whatever you are making. You make me feel like I can do this. Thank you👍

@ChrisCookingNashville

4 ай бұрын

You are very welcome 😊😊😊

This looks fantastic! I'll be making this crust, that's a fact. Thank you for your culinary expertise!

@ChrisCookingNashville

9 ай бұрын

Thank you so much 😊😊😊

That looks incredible!

@ChrisCookingNashville

11 ай бұрын

Thank you! So good. 😊

Making it now - Thanks for the recipe

@ChrisCookingNashville

10 ай бұрын

My pleasure 😊

You are an excellent teacher AND a creative genius!!!

@ChrisCookingNashville

9 ай бұрын

Thank you! 😃

Wow, amazing to see a this crust stays crunchy and doesn't sag when you hold it.. definitely giving this a try, thanks for the video!

@ChrisCookingNashville

11 ай бұрын

My pleasure. Hope you enjoy. 😊

mmmmouth is watering!!❤Can't wait to try it. Great job!

@ChrisCookingNashville

11 ай бұрын

Hope you enjoy 😁🍕😁

I watch a lot of carnivore recipe vids and I don't usually have the patience to do any of them. This, I am going to try. Awesome video, thank you.

@ChrisCookingNashville

11 ай бұрын

Glad you like them! Thank you so much! 😊

Just made this. Absolutely amazing. You’re a genius!! Thank you for this recipe it hit the spot! 😊

@ChrisCookingNashville

5 ай бұрын

Glad you liked it!! Thank you so much. 😊

Chris I just discovered your channel yesterday. My wife and I today are 11 days into the carnivore diet. I’m wanting some variety and you have already given me some amazing looking recipes to try! Gonna do this pizza this weekend!

@ChrisCookingNashville

10 ай бұрын

Welcome aboard! Congrats on your new journey! You guys are almost through the hardest part! I hope you enjoy the recipes and I’m here if you have questions or need anything. 😊😊😊

Greetings Chris! Cannot wait to try this recipe. Looks grrreat!!❤

@ChrisCookingNashville

10 ай бұрын

Thank you so much! Hope you enjoy. 😊

Chris, I'm so excited to do this. Another, Chris< masterpiece!!! 😋😋

@ChrisCookingNashville

11 ай бұрын

Hope you enjoy! 😁🍕😁

Thank you for your efforts 🙏🏽

@ChrisCookingNashville

11 ай бұрын

My pleasure 😊

Whoa...thanks for figuring this out. I can't wait to make it.

@ChrisCookingNashville

2 ай бұрын

Hope you enjoy 😊😊😊

Chris, you are a genius! We are going to a pizza get together next Friday, where I told my sister-in-law not to include me in the pizza head count. I was going to eat before going there, but now I can eat pizza with them!!!!!!

@ChrisCookingNashville

11 ай бұрын

That’s amazing!!! What a great idea! 😊😊😊

@Pam_DeLisle

11 ай бұрын

I agree this is a great idea. Whenever we go to go family celebrations, I take a keto/carnivore version of whatever is being served for my husband and I to enjoy (along with some extra in case any one wants to try some). It makes us feel more a part of the celebration and not like we are being deprived. It makes staying keto/carnivore much easier.

@ChrisCookingNashville

11 ай бұрын

😊🍕

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

Oooooo! Cant wait to try this..wow!

@ChrisCookingNashville

11 ай бұрын

Hope you like it! Thanks for watching! 😊🍕

Love the Emeril Lagasse style reference Chris. Can't wait to try this, thank you!

@ChrisCookingNashville

9 ай бұрын

Awesome! Thank you! 😊

Oh Chris you are a genius! Can not wait to make a batch or two. Again thanks to you

@ChrisCookingNashville

11 ай бұрын

Thank you!!! You’re so welcome. I hope you enjoy. 😊😊😊❤️

Hi from Australia. Already decided I’ll be making this for dinner. Looks great!

@ChrisCookingNashville

11 ай бұрын

Hello and Thank you!!! Hope you enjoy! 😊

I can't wait to make these! Pizza is one of two foods that I really miss. I have tried the fat head dough, and it was okay, but something is missing. Thank you guys!!!

@ChrisCookingNashville

11 ай бұрын

Thank you so much! I hope this fits the bill for you. 😊🍕

This looks so great! I'm always on the lookout for a good keto/carnivore pizza crust! Thanks!

@ChrisCookingNashville

7 ай бұрын

Hope you like it! 😊😊😊

You are an excellent teacher. I really enjoy watching your techniques. I watched three videos and subscribed. 👩‍🍳

@ChrisCookingNashville

11 ай бұрын

Awesome! Thank you! I’m so glad you’re here! 😊😊😊

Our family would always order pizza with alfredo sauce anyway so I know we would dig this. Since it is a bit of work I love that you could make several and freeze them for the future. You are amazing as always!

@ChrisCookingNashville

11 ай бұрын

Aww you’re so kind! Thank you!!! 😁

Looks amazing!

@ChrisCookingNashville

11 ай бұрын

Thank you! 😊😊😊

Thanks so much not only for your attention to detail but the explanation on technique and the clarity in your speech. What a pleasure to watch. New sub!

@ChrisCookingNashville

10 ай бұрын

You're very welcome! Thank you so much for being here. 😊😊😊❤️

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

I can't wait to try this! Thanks!

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy it! 😊😊😊

Can’t wait to try this!! I have four crusts in the freezer and the oven on 500. 😅 My teens joined us on this carnivore WOE & this is going to make their day!! Thank you not only for your work in this amazing recipe… but also for TEACHING us techniques! Absolutely phenomenal ✨

@ChrisCookingNashville

11 ай бұрын

It is my pleasure. I’m so glad to hear this is helpful. Let me know how they turn out. Email info@ChrisCookingNashville.com if you have pictures to share too. I love seeing others creating the recipes. 😊😊😊

Another fantastic recipe. Your channel is becoming my favorite carnivore channel. 🤩🤩🤩

@ChrisCookingNashville

11 ай бұрын

Wow, thank you! I’m so glad you’re here. 😊🍕

I've watched a lot of cooking shows and cooking videos. You have got to be the best at explaining and showing what to do, what something should look like, and why. I am so impressed by your techniques and the ease with which you explain everything in such a friendly and non-overwhelming way. I've cooked for years and consider myself a well seasoned cook but have learned quite a bit from you. I love that you use regular ingredients and not super expensive or hard to find ingredients. Love the relationship between you and your wife, Ashley. You are two wonderful ppl and I'm so glad I found your channel. I'll be standing in line to purchase your cookbook, too! All the best.

@ChrisCookingNashville

2 ай бұрын

Thank you so much! Really glad you’re here, and I appreciate the compliments. 😊

Awesome recipe, thank you so much!!!

@ChrisCookingNashville

8 ай бұрын

My pleasure 😊