As a Chicago Native, I have eaten innumerable classic Chicago hotdogs. Your list of toppings was a lovely surprise (most people get it wrong!). The oldtime classic was frome the 50's.: No Tomatoes, raw, chopped Onions, Sweet Relish, Mustard, and a handful of greasy, delicious french fries laid over the top. My mother drove all the way to Frank & Tony's, in "Little Italy" for a spectacular dog. Mid 60's was when the Tomatoes arrived.... Manny's on the Northwest side and he did footlongs....I remember it like it was yesterday. Thanks for the trip down Memory Lane.

@ChrisCookingNashville

2 ай бұрын

Sounds awesome! Thanks for watching. 😊

@bastkitty5724

Ай бұрын

i'm a chicago area native too. i'm in the suburbs near schaumburg. i used to work at a hot dog place when i was a teenager . thinly sliced tomatoes, onions, mustard, sweet relish , celery salt and sport peppers were the standard toppings. the hot dogs were vienna beef. 100% beef dogs.

@leslieparsons408

Ай бұрын

@@bastkitty5724 I remember it well.

@ChrisCookingNashville

Ай бұрын

😊

Well, I think you should just open up a Carnivore/Keto restaurant!

@ChrisCookingNashville

2 ай бұрын

😂😂👍🏼

@AddictedToAntlers

2 ай бұрын

I second that motion! Wouldn’t do me any good though, I don’t live in Nashville 😂

@ChrisCookingNashville

2 ай бұрын

😂😂😂

@roseprater4264

2 ай бұрын

I agree

@ChrisCookingNashville

2 ай бұрын

😁

I can get Mt Olive no sugar sweet relish. Though I believe it uses sucralose, which some people may be opposed to or have a physically negative reaction to. But, it works for me. 😊

@ChrisCookingNashville

2 ай бұрын

😊👍🏼😊

Hahaha. Well, did you drop a hot dog for Mel? 😃 Only you, Chris, would give us 3 delicious different options for this! I’ll need to try that butter for the hot dogs, too. Who knew?? Happy Saturday to you & Ash! 😍

@ChrisCookingNashville

2 ай бұрын

Haha she didn’t get a hot dog but she was well fed regardless. 😂 Happy Saturday. 😊😊😊

So fun to see you and Ash living your best lives! I’m definitely making buns tomorrow ❤️

@ChrisCookingNashville

2 ай бұрын

Thank you! Hope you enjoy these. 😊

Great idea for the dogs, I am enjoying my burger buns. ❤

@ChrisCookingNashville

2 ай бұрын

So glad! 😊

You had me at the fried hot dogs! Pre-Ketovore I used to eat fried bologna…💋🧚🏻‍♀️❤️🇺🇸

@ChrisCookingNashville

2 ай бұрын

So good! 😁😁😁

You talented with your cooking skills and creative ideas, your wife is talented with her voice. You are a wonderful couple. Thanks for posting

@ChrisCookingNashville

2 ай бұрын

Thank you so much 😊😊😊

❤️🥰❤️. Ash loves your buns! 🤣😂🤣

@ChrisCookingNashville

2 ай бұрын

😂😂😂

Been cooking dogs over an open campfire for many years. I learned years back....the secret to a great tasting dog was you had to burn the skin a bit. Skillet works too...just burn em a bit. Really brings out the flavor....in my opinion.

@ChrisCookingNashville

2 ай бұрын

I agree 😁👍🏼

@teresap626

Ай бұрын

Yep - burn baby burn!

@ChrisCookingNashville

Ай бұрын

😁😁😁

Love ❤️ these! You're right. What a great size for parties. You could even cut these in half as a party appetizer tray so the indecisives like me could try all the hot dog flavors guilt free 😅 Seriously Chris, I can't wait until you get your Carnivore show on Food Network. It's coming 🎉

@ChrisCookingNashville

2 ай бұрын

Haha absolutely! Man that would be quite the dream come true wouldn’t it. 😊😊😊

@steph_hartleben

2 ай бұрын

I am a Food Network addict!!! Having a CCN show on there would probably send me to rehab, but I'm down for it!

@ChrisCookingNashville

2 ай бұрын

😂😂😂

I used to LOVE chili dogs, my Mom called them Coney Island hot dogs. They would be doable with your recipes! Buns, Chili., maybe a little cheese or chopped onion if keto. I will be making these buns today! I LOVE all your recipes! 😄❤

@ChrisCookingNashville

Ай бұрын

Sounds great! Thank you so much. Nothing like a good chili dog. 😁

Another genius recipe! Can’t wait to try!

@ChrisCookingNashville

2 ай бұрын

Hope you enjoy 😊😊😊

Ash, “will you marry me?” So sweet ❤

@Joe_C.

2 ай бұрын

I wonder if he's gonna say yes 🤔 😜

@ChrisCookingNashville

2 ай бұрын

😊😊😊

@AddictedToAntlers

2 ай бұрын

@@Joe_C., I bet he does, and would every single day ❤

@sheryltomlinson8382

2 ай бұрын

Even though you married her once, Chris, go ahead and do it again! ❤😂

@ChrisCookingNashville

2 ай бұрын

Haha believe me I’d marry her over and over and over if I needed to. It’s the best thing I’ve ever done in my life. 🥰❤️

Those look so good! My husband loves hot dogs, he will be thrilled. Thanks for all you do!

@ChrisCookingNashville

2 ай бұрын

Hope you enjoy 😊😊😊

As a life long Chicagoan I always appreciate a good Chicago style hotdog!

@ChrisCookingNashville

2 ай бұрын

They’re the best 😁

@tinam2696

2 ай бұрын

Born & raised in Chicago. Now in California. Thank God for Portiillo's! Their hot dogs are good, but I go for the beef sandwiches YUM! 😋

@ChrisCookingNashville

2 ай бұрын

Love Portillos! 😊

i have made the burger buns a couple times.. and always so good...HOWEVER, even though I feel I did step by step as told both times.. and cracked the oven even less, last time. my "buns" still "fall".. still used them but.. thanks again for these recipes.. appreciate it..

@ChrisCookingNashville

2 ай бұрын

Anytime. Try adding 1 extra Tbsp of egg white powder by adding into the liquid egg whites before whipping. That will help as well. 👍🏼

@ericdee2525

2 ай бұрын

@@ChrisCookingNashville oh, i just asked this as well. will try these suggestions too! thanks Chris :)

@ChrisCookingNashville

2 ай бұрын

😊👍🏼😊 this should help for sure.

Been to Chicago many times and never had their "dog", will have to try your version to see what I've missed! All 3 versions look sooo yummy!

@ChrisCookingNashville

2 ай бұрын

Hope you enjoy 😊👍🏼

Thank you both for an amazing hot dog bun. Again you knocked its out of the park😊😊😊

@ChrisCookingNashville

2 ай бұрын

Our pleasure! 😊😊😊

Hotdogs fried in butter, YUM! Everything tastes better with butter. 🙂

@ChrisCookingNashville

2 ай бұрын

Agreed 😁

Lovely buns❤

@ChrisCookingNashville

2 ай бұрын

Thank you! 😊

Love and light

@ChrisCookingNashville

2 ай бұрын

😊❤️

Came out perfect.

@ChrisCookingNashville

2 ай бұрын

So glad to hear! 😁😁😁

Yum

@ChrisCookingNashville

2 ай бұрын

😁👍🏼😁

I’m not a sweet relish person. I do love dill relish!! I LOVE Chicago dogs especially with FRESH tomatoes in the summer!!! That jalapeño popper dog looks fantastic!!! What kind of hot dogs are those? 1/4 lb?? These look delicious!!! Can’t wait to try!!

@ChrisCookingNashville

2 ай бұрын

I think they’re 1/4 lb and they are Dietz and Wesson (sp?). They’re not perfectly clean but pretty close to it and less than 1g carbs per dog so I was okay with it. 😊👍🏼

Awesome job! CHALLENGE for you: Can you/have you come up with a keto (carnivore is probably not doable) version of a wet batter? Like for fish fry, onion rings, etc. There are all kinds of breadings, but that’s no where near the same from a flavor and texture perspective. Is it even POSSIBLE?

@ChrisCookingNashville

2 ай бұрын

Currently experimenting to see if I can. 😉

@rachaelbarr3735

2 ай бұрын

Mmmmm... Tempura shrimp? :)

@ChrisCookingNashville

2 ай бұрын

Interesting idea. I’ll think on that. 😊

Good Morning Chris and Ash and Mel I LOVE the way you Blowtorched those jalapenos lol the buns look so great it just amazes me how egg white, cheese etc becomes bread....BUT the FRIED HOT DOGS brought me back ....my grandmother made hotdogs fried in butter and I just love that especially with eggs.....Im still catching up...and ASH I love your songs especially Daddy looks a lot like Santa still going through your site....I hope one day Ill see you guys play..Julianna NC

@ChrisCookingNashville

2 ай бұрын

Thank you so much! We hope you can see us play too! We love having friends and fans to play for. Otherwise playing music gets pretty boring. Haha 😊😊😊

YUM!

@ChrisCookingNashville

2 ай бұрын

😊😊😊

Hey Chris, a couple suggestions. The carnivore bread (16 eggs, 4 cups pork rind crumbs, 2 cubes melted butter) is too porky for our tastes, but the texture is fine. Could it be made with some egg white powder instead of so much pork rinds? Might lighten up the color and the loaf as well. Also, the Japanese cheese cake that’s just eggs, cream cheese and sweetener…seems like that could go carnivore and maybe be made in cupcake tins or something for smaller volume. Just some random potential recipes running around in my brain…

@ChrisCookingNashville

2 ай бұрын

Thanks so much 😊👍🏼

Thank you so much ❤

@ChrisCookingNashville

2 ай бұрын

You're welcome 😊

You continue to blow my mind Chris!!! God bless your creativity and help for this way of life!! Thank you for sharing. Couple questions 1. How clean are the hot dogs? Would you share the brand? 2.

@ChrisCookingNashville

2 ай бұрын

You are so welcome😊 These were less than 1g carbs per 1/4lb dog so pretty good. Dietz and Wesson was the brand. 😊

@gullinvarg

Ай бұрын

If you can find Applegate hotdogs, they're clean but more expensive than other brands. They're also a beef hotdog.

@ChrisCookingNashville

Ай бұрын

😊👍🏼❤️

Chris and Ash, those look good. I tend to be more a traditionalist with just a hot dog and bun, not even mustard for me. thanks for sharing this recipe with us. Have a great rest of your weekend. I think Mel wanted a hot dog.😂

@ChrisCookingNashville

2 ай бұрын

Sounds great! I was that way when I was a kid and still enjoy them like that at times. Haha yes Mel wants ALL the hot dogs. 😂

I love a good hot dog! You can put so many good things on the bun! 😉

@ChrisCookingNashville

2 ай бұрын

Yes!!!! 😁😁🌭🌭😁😁

Looks great. Thanks for all the ideas. Frying them in bacon grease is delicious!

@ChrisCookingNashville

2 ай бұрын

Sounds great! 😊👍🏼

Do you think this bun recipe could translate to a loaf of bread, or would it be too soft and dense? Looks like it would make an amazing dinner roll, too. Maybe sliced into crostini? Does it toast up nice and crunchy? My brain is spinning with ideas. Thanks, Chris! 🥰

@ChrisCookingNashville

2 ай бұрын

Haha thank you. I’m not sure about a loaf but I’ll definitely be working on the idea to make one in the future. I haven’t toasted these but my guess is they’ll still remain somewhat soft just based on the ingredient list. 😊

Similar to a cheese soufflé with a hotdog in it. Sounds amazing! I will be testing this one out ❤❤❤

@ChrisCookingNashville

2 ай бұрын

Haha yes. That’s a good way to put it. 😁👍🏼

@missinglink_eth

2 ай бұрын

@@ChrisCookingNashville more structure but many similarities.

@ChrisCookingNashville

2 ай бұрын

👍🏼

I made half the hot dog “batter” into burger buns. I think they needed a bit of extra baking time but they were still tasty. My hot dog pan makes teeny tiny hot dogs!! I half to half the sausage or hot dogs and put half in each so I get two teeny hot dogs for dinner. Served them with cheese curds and Siete chips (i eat low carb and gluten free).

@ChrisCookingNashville

2 ай бұрын

Sounds great! 😊😊😊

You're such a genius ❤

@ChrisCookingNashville

24 күн бұрын

Aww thank ya 😊

Ash, I'm not ladylike over here either. 🤣🤣🤔Hey maybe that's why I'm not married yet.🤣🤣Love the recipe, can't wait to try it.

@ChrisCookingNashville

2 ай бұрын

😁😁😁

@AshTaylorcountry

2 ай бұрын

Hahaha Thank you! Glad I am not alone 😂

@ChrisCookingNashville

2 ай бұрын

😊

Chris, I made these this week. My pup and I ate them. I made them again to serve to my son’s family tomorrow. I will let you know how the picky kids react.

@ChrisCookingNashville

Ай бұрын

Sounds great! 😊😊😊👍🏼

@angelamullins9421

Ай бұрын

@@ChrisCookingNashvillewell picky granddaughter gave hers to her Dad. At least my daughter in law said it was good and her oldest daughter ate one.

@ChrisCookingNashville

Ай бұрын

Haha kids are tough. Gives me a new challenge now to develop a better version. Glad everyone else enjoyed. 😊👍🏼

These look really good! I had two thoughts. 1. Have you seen those electric corndog makers? (they are waffle maker size with nonstick coating) then you could make bagel dogs. 2. I have made a number of these breads and when I split the bun it falls into two pieces often. I was trying to think of a way I could bake them with a hotdog sized cavity (this would also extend the batter too) maybe some rolled/folded parchment or some kind of silicone spacer? I guess that 2nd question is more of my problem.

@ChrisCookingNashville

2 ай бұрын

I haven’t see this gadget but it sounds interesting. I’d say you’d be better off rolling a hot dog shape out of aluminum foil and greasing it before adding it into the top of the mix. You may need something to weight it down though.

You need to make pavlova! You seriously do ❤

@ChrisCookingNashville

2 ай бұрын

Haha I’ll see what I can think up. 😊👍🏼

Would you both like a free holiday in the UK and come and stay with me as long as you do the cooking I’ll buy the food! 😂🇬🇧

@ChrisCookingNashville

2 ай бұрын

Haha yes if we could buy the plane tickets and book a show or 3. 😁😁😁

Gosh!!! 🌭

@ChrisCookingNashville

Ай бұрын

😊😊😊

75k subs, your channel is growing like a weed! And we cook our hot dogs in butter in a pan. I have not butterflied them though.

@ChrisCookingNashville

2 ай бұрын

Thank you! It’s exciting to see. I love the crusty bits from the butterfly cut. 😊

Hey, just a quick tip if you use the blue butter the unsalted, it won't burn in your skillet as fast. LOVE LOVE LOVE your videos!!

@ChrisCookingNashville

2 ай бұрын

Thanks! 😊

OK.....Chicago hot dog gal here(shout out to Super Dawg on Milwaukee Avenue) Chris, yes people may disagree with this, my opinion....but a TRUE chicago hot dog, dragged through the garden😂 as they say....has super ultra GREEN 💚 😳 neon-ish color. Food color needed here. Yes on the poppy seeds for authenticity! Now I am drooling & need to buy some jarlsberg cheese TODAY! Dog on the bottom....garden on top 🥗 Onions too goes on top....but I am NOT a fan & too carby😮 for ME that is 😂

@ChrisCookingNashville

2 ай бұрын

Haha yes I have some of that green relish in my fridge still. Just couldn’t bring myself to add food coloring to this one to match it. I’m sure I’d get massive hate in the comments section for it. lol

@inthemiddleofaforest

2 ай бұрын

@@ChrisCookingNashville Please....no hate peeps! Just enjoy 😉

@ChrisCookingNashville

2 ай бұрын

😁😁😁👍🏼

I love mine with sauerkraut and mustard please 🤤🙏🏼

@ChrisCookingNashville

2 ай бұрын

Yummy 😁😁😁

Couple questions Chris, when you say 1 cup of cheese are you talking a measurement by weight or just a 1 cup measuring cup. I am going to be making your hamburger buns for pulled pork tomorrow and was wondering if you would use that recipe or if this one is better or suited for hamburger buns. Once again I appreciate your creativity with recipes and that helps me keep going with Carnivore. I'm down 63 pounds and loving this lifestyle but as a "foodie" there are things you miss at times, but your recipes seem to find a way to give me that sort of food without comprimising my WOE.

@ChrisCookingNashville

2 ай бұрын

Thanks so much! I’m so glad you enjoy these recipes. For the cheese it’s a measuring cup. I just shred the cheese, chop it up, and add it into a measuring cup loosely. 3/4 cup worked really well for me. 😊👍🏼

I too like Chris's buns... err umm my chris! Don't come for me ash! 😅

@ChrisCookingNashville

2 ай бұрын

😂😂😂👍🏼

@AshTaylorcountry

2 ай бұрын

😅

@ChrisCookingNashville

2 ай бұрын

😊

Thanks Chris! I have been using your burger bun recipe for my hotdog buns. They have been great! They are a little thin after they deflate, but still work beautifully. I may just look for a deeper bun mold. But also hoping this recipe will deflate a bit less! Any addittional secrets to reduce this? I have been leaving them in the over with door open as you suggest. It certainly helps. Wondering if more baking soda\powder? Ill have to experiment

@ChrisCookingNashville

2 ай бұрын

Hey good question! If you’re struggling with deflating it’s probably due to humidity. Try adding an extra Tbsp of egg white powder by putting it in with the liquid egg whites before whipping. You can also increase the bake time by about 3 minutes. 😊👍🏼

I’m thinking about this with a dollop of your carnivore chili 😊

@ChrisCookingNashville

2 ай бұрын

Oh yeah! 😃

I think you should make your carnivore breads carnivore hot dog buns etc and sell them to the public❤

@ChrisCookingNashville

24 күн бұрын

👍🏼😊 maybe someday

Thanks for another awesome recipe, I appreciate it! Will this recipe work as hoagie/sub/hero rolls?

@ChrisCookingNashville

2 ай бұрын

That’s a good question and one I plan to investigate soon. 😁👍🏼

What a fantastic recipe. I love fried hot dogs. Lol. Thank you Chris. How is Ash doing on Carnivore?

@ChrisCookingNashville

2 ай бұрын

Thanks so much! She’s doing great so far. Looking forward to sharing in the health vlog this week how she’s feeling shout things. 😊

💜💜💜💜💜💜💜💜💜💜

@ChrisCookingNashville

2 ай бұрын

😊❤️😊

Hey Chris, I tried a recipe from another KZreadr today, and she created chaffles using 4 eggs and 1 cup of crushed Pork Rind and Salt and that is it. I made a couple of small carnivore buns in my waffle maker which had bun molds for a hamburger today. No need for egg whites. Have you tried using Pork Panko instead of egg whites at all?

@ChrisCookingNashville

2 ай бұрын

As long as you enjoy it. Personally I think that sounds like eating eggs and pork rinds.

@CarnivoreCapers

2 ай бұрын

@@ChrisCookingNashville It actually worked surprisingly well.

@ChrisCookingNashville

2 ай бұрын

👍🏼

First of all, I appreciate you so much! Your recipes are life-saving!! Are there any other tips on how to prevent the buns from falling?? Just cracking the oven while it's cooling down isn't working for me. 😢

@ChrisCookingNashville

2 ай бұрын

Hey there! I’m glad you enjoy the recipes. So falling is most likely a humidity issue. Try taking 1 extra Tbsp of egg white powder and adding it to the liquid egg whites before whipping. That should strengthen them more. If they still fall you can also add more egg white powder to the yolk mixture. And you can increase the bake time by a few minutes too. 😊

@princessgiul9128

2 ай бұрын

Thank you, I will try that. You're the best! 😁

@ChrisCookingNashville

2 ай бұрын

You’re welcome. Hope that helps. If you still have issues let me know so I can help diagnose further. 😊

They look delicious! One question I have is how well do the buns keep? Can you make them and then eat them a week later? Or are they make them and eat them right away only

@ChrisCookingNashville

2 ай бұрын

I haven’t tried storing them but like any baked product I’d recommend eating them as fresh as possible. You can refrigerate or freeze stuff like this and reheat in a warm oven, but it will probably a little less enjoyable when reheated, albeit still really good I would think.

Wow, this hotdog buns seem phenomenal, but I can never make them. I have a full-time job, but why don’t you start selling them? I would buy some.

@ChrisCookingNashville

2 ай бұрын

I work about 100 hours a week so I understand being busy, but making food takes time. I actually discussed why I don’t try to sell things Ike this is this health video: kzread.info/dash/bejne/Z6KDtK9sZ63Yf5s.htmlsi=kZflwFtaqJzTFdvK

What brand of hot dogs do you use? Hard to find super clean ones, especially the large ones like this.

@ChrisCookingNashville

2 ай бұрын

These were Dietz and Wesson. They’re not perfect but pretty good. I just do the best I can with hot dogs usually. These were still less than 1g carbs per hot dog so I was alright with that. 😊

@cj-nw7kh

3 күн бұрын

The closest to clean I can find in my area is at Aldi's. They are organic.

@ChrisCookingNashville

3 күн бұрын

I’ll have to try those sometime. 😊👍🏼

Hey guys! I've looked and looked for the Jarlsberg cheese in West Michigan - no luck! Do you recommend Gruyere or Gouda as a replacement in this recipe? Love you guys!

@ChrisCookingNashville

Ай бұрын

I would suggest Gruyère. More similar in flavor and texture. 😊 Thank you so much! ❤️

Love your recipes. May I suggest that you make your website recipe cards a bit more organized and enable them to be copied to an app such as Copy Me that? It saves having to copy them out and enter them manually into an app

@ChrisCookingNashville

2 ай бұрын

Thank you. If you know how to make all that happen by coding it into the website so I’m not spending hundreds of dollars for someone to do the web hosting and data embedding please enlighten me on how.

@susanellis2897

2 ай бұрын

@@ChrisCookingNashville I just figured out that I can copy a single recipe and paste it into my app. Whew! Thank you for all you do. ❤️

@ChrisCookingNashville

2 ай бұрын

👍🏼👍🏼👍🏼

Dang we're gonna start cooking hot dogs just like that!

@ChrisCookingNashville

2 ай бұрын

Hope you enjoy as much we do! 😊

Hopefully, I will be trying this in. Mine will not fall. It would be very helpful if you added all the ingredients at the beginning of the ingredient list so that we can write everything down and not forget something. I did not know about the butter in the baking soda until later, which throws me off when I’m writing down the recipe.

@ChrisCookingNashville

2 ай бұрын

My written recipes are all on my website so you don’t have to write anything down. The recipe card page is linked in the description box so you can click that and then scroll down the recipe card page to find the one you want. 👍🏼

@ufoquilter86

2 ай бұрын

@@ChrisCookingNashville thank you for that information! I have always been trying to keep up when writing down recipes and you do not know how many pieces of paper I go through trying! Lol I shall click on the links for now on, I will be trying this one for sure

@ChrisCookingNashville

2 ай бұрын

Anytime 😊

I love your recipes! They are fantastic. I was wondering which bread recipe would be great for making it into a sub bun for a nice chew texture?

@ChrisCookingNashville

Ай бұрын

My newest recipe right here: kzread.info/dash/bejne/rIh2ypiblKy9msY.htmlsi=PjhTPRXuy4MhZKX7 Then I modified it slightly and showed how to make a Philly cheesesteak over on Southern Keto’s channel here which is exactly what you’d want to do I’m thinking. 😊 kzread.info/dash/bejne/f6dnmNiuk8K5mNo.htmlsi=vFcNr5Jg8d7Xarur

@donnabosserman6090

Ай бұрын

@ChrisCookingNashville I went back to videos and rewatched brioche which peaked Mt interest and making it now. I can't wait. I got my tri tip in the fridge now too.😋

@ChrisCookingNashville

Ай бұрын

Perfect. I have several to try. Hope you enjoy. 👍🏼😊

@donnabosserman6090

Ай бұрын

I posted a picture of the brioche bun to FB a minute ago. Looks and smells great

@ChrisCookingNashville

Ай бұрын

I’m so glad. 👍🏼😁

any particular reason you use the jarlsberg? what cheese would you suggest as an alternative? any swiss? im thinking of trying moz and cheddar mix since i usually dont have swiss cheeses

@ChrisCookingNashville

2 ай бұрын

A Swiss of some variety has the right texture and also flavor profile. Next to that I’d go the mozzarella route personally.

Making the sweet relish. Can that be done for a whole jar and just kept in the fridge like a normal jar would or does the sweetener shorten the shelf life of it?

@ChrisCookingNashville

2 ай бұрын

I’ve never had any issues. I just add the sweetener and put it back in the fridge. Nothing in the sweeteners should cause an issue with shelf life. 😊👍🏼

What kind of hotdogs do you guys like to use?

@ChrisCookingNashville

2 ай бұрын

I use whatever I can find that’s the lowest carb. These were Dietz and Wesson (sp?). Less than 1g carbs per dog so I was good with it. 😊

@rosemarynettro6879

2 ай бұрын

Where do you purchase the Dietz & Wesson dogs?

@ChrisCookingNashville

2 ай бұрын

They have them at our local grocery store and also BJs wholesale.

What is your favorite brand of unflavored gelatin?

@ChrisCookingNashville

2 ай бұрын

I like using NOW beef gelatin personally. 😊 This one here: amzn.to/43ZhulJ

Can you imagine if you started selling some of the stuff you make before you know it? They’re in the stores and you’re making millions of dollars not that you want to because I know you don’t wanna make $1 million but wouldn’t that be wonderful if you had a great invention, other than those keto buns we buy at the grocery store. 9:28

@inthemiddleofaforest

2 ай бұрын

#SharkTank baby! Though the reality is food products can be a risky thing to pitch there. 😬 Things are going to be better after November 5th 😉 😘 🇺🇸

@ChrisCookingNashville

2 ай бұрын

Unfortunately the food market isn’t set up to work this way.

Hey Chris, wanted to let you know there were some recent studies that came out about erythritol saying it's bad for your heart and it makes sense, might even be outlawed at some point. Was such a good tasting zero cal sweetener too. Thank you so much for this video, you're seriously helping me change my lifestyle, you're pretty much my new idol! Looking forward to trying your recipes especially this one but I've been craving pizza so bad 😂, gonna try that crust first, been feeling so good there's no way I'm eating a SAD pizza or SAD hot dogs again!

@bastkitty5724

2 ай бұрын

allulose is a better sub for sweetener

@ericdee2525

2 ай бұрын

hard to tell what is true. the powers that be are certainly throwing FUD on a healthy lifestyle. eggs are bad for you, meat is bad for you, fasting is bad for you, keto and carnivore are bad for you.... yeah right. they just want us to buy all their processed crap. these are the same people that lied to us and gave us the food pyramid to sell us their mountains of processed grains and flours

@victorianprincess955

2 ай бұрын

Those studies were all debunked by all of the holistic doctors that I follow.

@drewnicest4319

2 ай бұрын

@@victorianprincess955 Well it's not a very controversial subject for someone to want to conduct a biased study (unless it was funded by big sugar lol). I don't see a reason why someone would want to attack a sweetener like that. But based on the fact that it's a sugar alcohol alone, I'll personally continue to use more whole ingredients like stevia and monk fruit, you can continue eating erythritol just let me know how you make out lol

@ChrisCookingNashville

2 ай бұрын

.

Hello dear I couldn’t understand what type of cheese you use to make the buns, can you tell me please 😊

@ChrisCookingNashville

2 ай бұрын

Sure thing. It’s jarlsberg. Any dry Swiss cheese would work fairly well. 😊👍🏼

Is there a good replacement for jarelsburg? I can’t find it locally

@ChrisCookingNashville

2 ай бұрын

Any type of firm Swiss type cheese should work well. 😊👍🏼

First!

@ChrisCookingNashville

2 ай бұрын

😊

@Carol32547

2 ай бұрын

You both can't be first. 😊

@ChrisCookingNashville

2 ай бұрын

😂

Can we use this recipe to make burger rolls?

@ChrisCookingNashville

2 ай бұрын

You certainly can. I think my burger bun recipe below is better for burgers, but either mixture can work. 👍🏼👍🏼👍🏼 kzread.info/dash/bejne/eXuT2difirTYYc4.htmlsi=g1mhG_e5MhlWHiVc

Is the Jarlsberg for flavor or texture? I'm not a fan of swiss cheese but if you can't taste it in the bun, I'll go for it!

@bastkitty5724

2 ай бұрын

i'm guessing it's more for texture. i don't see why you couldn't sub mozzarella or colby jack even.

@ChrisCookingNashville

2 ай бұрын

It doesn’t taste anything like a Swiss cheese. When baked in the flavor and texture blend in to everything else and it’s very subtle. You could try it and if you still don’t like it I’d suggest using mozzarella. But Swiss or Jarlsberg is far better in my opinion and doesn’t taste to me at all like Swiss cheese.

@deedee67888

2 ай бұрын

@@ChrisCookingNashville Thanks, Chris!

@ChrisCookingNashville

2 ай бұрын

Anytime 😊

🩷💖🩷

@ChrisCookingNashville

2 ай бұрын

😊❤️😊

Could you tell me how do you spell the cheese Tha k

@ChrisCookingNashville

2 ай бұрын

Sure thing. It’s Jarlsberg cheese. 😊

Hey Chris, just a heads up I went to your recipes to make pizza crust and the video is correct but the written recipe is for egg bites. Might be just something on my end with my iPhone but I wasn’t able to find the written out pizza crust recipe anywhere.

@ChrisCookingNashville

2 ай бұрын

Hey are you sure you were on the right video? I just went to look at it and the description box below the video has the written recipe for the crust as well as the Alfredo sauce I put on it. If you were on my website you’ll have to scroll down the page.

@wunderwriter1

2 ай бұрын

@@ChrisCookingNashville I was on the recipe card site, I’ll try the KZread video instead.

@wunderwriter1

2 ай бұрын

@@ChrisCookingNashville no problem finding it on the original KZread video, it’s just not under the video on the recipe card page.

@ChrisCookingNashville

2 ай бұрын

Strange. I just went to the website and that’s one looks fine too. 👍🏼

@wunderwriter1

2 ай бұрын

@@ChrisCookingNashville 🤷‍♀️

I wondor how it would work out if you placed a hotdog and relish, some cheese into the bread & mould and then baked it all together for 20 minutes?

@ChrisCookingNashville

2 ай бұрын

Might be a bit soggy with the relish but it will work. I did something like that here. 😊 kzread.info/dash/bejne/qa6VxKl6ka7FZKQ.htmlsi=ObZ_b3VxgrisD-mJ

So why didn't you just get the SUGAR FREE SWEET RELISH? Same brand has it!

@ChrisCookingNashville

2 ай бұрын

Because the sweeteners they use taste like trash. And the store didn’t have any of it anyway.

I recently bought silicon pans from amazon and those smelled chemically plastic. I did was in soap and water first, the put in a 350F oven, and the fumes were horrible.....burned my nose. Am returning it. Was so dissappointed. Were the pans you ordered odor free?

@ChrisCookingNashville

2 ай бұрын

Hmm… that’s too bad. Sorry to hear that. I haven’t had any issues with mine with odor at all.

@ronnamcdonald999

2 ай бұрын

@@ChrisCookingNashville I will order the brand you ordered. I probably just chose a bad one. Thanks!!!!

@ChrisCookingNashville

2 ай бұрын

No problem. I think some companies don’t do a good job and sometimes some batches also can be made poorly. Sadly it’s the downside of so much inexpensive imported Amazon stuff. Some just aren’t good.

Ok….I watched a video of yours from a year ago making the Carnivore tortillas and now this recipe….BUT….it doesn’t appear you two have lost any weight. Makes me wonder the effectiveness of your recipes. Please help me understand.

@ChrisCookingNashville

2 ай бұрын

Seems like you found your answer on the health vlog 👍🏼

What in the world is a sport pepper?

@ChrisCookingNashville

2 ай бұрын

Kind of like a small banana pepper but a bit different flavor. They’re awesome. You can always sub some banana pepper rings in a pinch but it’s not quite the same.

@biodieseler1

2 ай бұрын

@@ChrisCookingNashville I enjoy growing peppers, so I'll have to find some seeds.

@ChrisCookingNashville

2 ай бұрын

Nice 😊👍🏼

😂Second😂

@ChrisCookingNashville

2 ай бұрын

😊

@Carol32547

2 ай бұрын

Wait a minute...you both can't be first 😅

@inthemiddleofaforest

2 ай бұрын

@@Carol32547 Maybe we hit the button at the same time?? Far be it from me to understand YT

@AddictedToAntlers

2 ай бұрын

Almost! To find out, you click on the newest comment, then scroll down to the bottom. The one at the bottom is truly first 😅

@ChrisCookingNashville

2 ай бұрын

😁😁😁

No recipe , ??? Non in show notes?

@ChrisCookingNashville

5 күн бұрын

My recipe card page with all my recipes is the third link in the description box. 🤷🏼‍♂️

JUST BECAUSE ITS "KETO" DOESNT MAKE IT HEALTHY!❤

@ChrisCookingNashville

2 ай бұрын

If that’s what you think about this recipe then you didn’t watch the video and/or you don’t understand what “keto” means and why it would or wouldn’t be healthy. This is also a carnivore recipe and goes further than just being low carb enough to help someone be in ketosis, so it’s actually better for many than just being healthy and keto (which it also is). Time to do some research on the science before you start giving opinions based on ignorance and misinformation.

Love your recipes. Now after following you it seems lime your wife is gaining weight. Is that because she doesn't follow correctly. Please I'm not trying to be mean just honest and wondering. I have to lose weight

@Carol32547

2 ай бұрын

Troll. Mean people suck

@nataliajimenez1870

2 ай бұрын

If you follow their stories you would know that both of them have been obese all their lives and have lost a lot of weight on keto/carnivore (plus have fixed many of their health problems). But you are more than welcomed to follow thin influencers that have never struggled with their weight

@ChrisCookingNashville

2 ай бұрын

Amazing how people only see the weight you still have to lose instead of where they’ve come from. And also interesting they think they can tell what you weigh week to week through a camera. 😂

@AshTaylorcountry

2 ай бұрын

Hey Vicky! All good. I am human & weight fluctuates. I have gained a little weight but that is purely because of a change in medication & also I was very ill for two weeks with pneumonia. So my body was under alot & I gained a bit. I’ve lost all the weight & then some already within a short amount of time. I am currently on carnivore & doing good. Life happens & sometimes numbers fluctuate but we just have to go back to doing what we need to do to keep the scale going in the right direction again. Best of luck to you on your journey!

@ChrisCookingNashville

2 ай бұрын

👍🏼👆🏼❤️