Thank you so much for watching, I truly appreciate it. To get the full recipe, visit my website at www.cookingwithkirby.com/post/carnitas-estilo-michoacan

bro, I did this recipe yesterday. Dude you are the man, my father n law from Mexico said this was the best carnitas he has ever had. Thank you for this recipe, I plan on making this every year for New years. Thanks Kibs

@CookingwithKirby

3 жыл бұрын

Thanks brotha, tell your fam Gracias de California Sur or La Baja.

You explained that Perfectly and easy basic information. My Tio from Michoacan passed on a recipe similar to yours but was only a kid at the time back in 96. Fell in love with it. Being a chef now carnitas should be cooked the right way. Many places try to imitate and but can’t duplicate.

When you said you keep the manteca I knew I was at the right place

@fosho3522

3 жыл бұрын

I just made it and it was awesome

@kcchiefsgirl7026

Жыл бұрын

Yep!

KIRBY this is amazing. Thank you so much for showing us so well. I'm so subscribing!

Thanks for posting this up bro! It reminds me when I was in Michoacan.. I asked a famous taquero why he doesn't use coke in the lard. He said they only do that in Los Angeles because they're crazy! 🤣🤣🤣

Tried this out today and this was the simplest, yet best, recipe. I’ve tried other approaches in an attempt to recreate the ones I remember my dad making when I was a kid. Notably, many recipes on KZread call for milk in some form, which I could never remember him using. Saw your video and had to try it, and I was not disappointed! Thanks for posting this, I’ll definitely be making these again! Subscribed 👍

definitely will try thanks for sharing

Great video Kirby! I gotta get one of those discs. Here's to a great new year for everyone!

I’m about to get a disco and this is on my list of things to make for sure!

Thanks for sharing amigo I’ll try this in Philippines 🇵🇭 so I can share to Pacquiao and my family

I just found your video and man it was like watching my grandfather cooking in the back yard in a huge Caso. I'm going to buy a small one like you have because there is only me and the wife. thanks man I really appreciate your video!

Awesome video! Thanks for sharing... Happy New Year!

I’m a big fun of food and also Mexican foods , glad found your channel 🥰🥰🥰thankyou you for sharing . Amma try this .

Man its awesome seeing you get the following you deserve. I remember when you had 1k subs. Keep killing it brother.

OUTSTANDING !!! Muchas gracias CARNITAS ARE THE BEST 👌🏼

Happy New Years Kirby

They came out perfect 👌 Your friend couldn't even talk haha cuz they were that GOOD!!😋Have a Happy New Year's 🎉Kirby

Doing this recipe today for New Years, and your Pozole. Inlaws love it, just got myself a copper cazo and a disco, lets see what happens.

Dope video. I can't wait to try this

This looks great Kirby! Awesome Recipe, Tuna learned a lot! What is the pan/cooking-device you used to cook this in? Thank you, all the best to you and your family, and a happy new year!

Thanks Kirby. Very well explained.

Horale!!! That looks awesome!!!! Thanks for sharing bro...

Yummy thanks for sharing

Greetings from Dublin, Ireland! Excellent video. Many thanks!!

My uncle's are pros at this in Michoacan and I miss their carnitas so much and I hate that here in Nebraska I can hardly find any good carnitas... they always look grey and like propane gas for some reason if you know what I mean, anyways glad I found this so I can try at home without a "cazo". You got me as a new subscriber for this! Blessings man!

Bro, I always loved your style! But damn, this is really the mexican way. Hopefully you come visit. I got all that too. I love carnitas 💯😎 Have a Blessed New Year. Much Love!

Damn my gee, simple and to the point. Great video!

#kirbyBanderas this is both inspirational and a fascinating topic. This is beautiful on so many levels, and thoroughly enjoying the recipe, history and the colour of the fat is rich! Flavor baby!❤🧡💛💚💙💜🥰 Drew!! Much respect.. please have him on again. Hes adorable!!

Man that looks amazing

Little brother you sold me on this recipe when I saw that meat coming off the bone! I'll be trying this recipe soon thank you for the Post

@CookingwithKirby

3 жыл бұрын

I appreciate that Hector, this how my Uncles did it growing up. My grandfather from Guadalara, he used nothing but Manteca. You can replace the soda and other juices and use straight water. That is how the Carnitas vendors do it in Mex. Salt water and lard, simple but really delicious. With all of the condiments to put in a taco, makes up for the simplicity. Thanks man, I hope you enjoy it.

Gotta get you on Netflix homie! Can’t wait to use your recipe this weekend. Thanks boss!

This awesome carnal 😊🤠🤠 thanks

Thanks for making me hungry brother! lol

That lard got some flavor! You don't really need to season the meat...I beat that's good AF!

looks bomb af kirby 👍

I braise the pork 4hrs in coke, OJ, garlic, onion, salt, chicken stock...then fry in lard.

My favorite 😍 It all looks good except for the buche and the pata lol (i won't eat that 😂) Enjoy your New Years

Happy Holidays Brother

Am going to try this

You got a new subscriber. Watched your regular carnitas then came and found this one. Im making some asado today on my disco.

@CookingwithKirby

2 жыл бұрын

Carnitas are my favorite, Thank you Orlando.

So if u make it different ur style then don’t call it a michuacan style, lol I still love u I click every single time u cook

Thank you!

Making this today Man I wish I had a casuela like that

Love carnitas with pig stomach, pig feet and pig ears. Great video, going to make carnitas again, thanks👍

@CookingwithKirby

2 жыл бұрын

Carnitas are always a treat for my family, we make it often. Thank you Michelle, I hope your having a great weekend.

@michelleg.4587

2 жыл бұрын

@@CookingwithKirby that's great, your fam are blessed. My weekend is going great thanks! 👍🇵🇭

Just out of curiously does your disco have its own stand or do you put it right on the burner?

@CookingwithKirby

3 жыл бұрын

Yes it has a stand that holds the burner. I bought it at the swap meet in Calexico a few years ago.

Man looked good bro hey I thought it was for the family haha 😂

Just curious if you have to cure or season that disc to prevent sticking? I just got one in the mail, and don't want to F it up

@CookingwithKirby

3 жыл бұрын

I dont season it, I clean good and just coat with cooking oil. The disco hangs in my garage until its next use. I just wash any dust that it may have and reuse.

Omg.....thank u✌️

Just subscribed. Going out to Northgate and getting me a disco. Heading out coyote and Duck hunting at the end of the month for the weekend. Down by Salt n Sea. Carnitas, beers and tequila. Cooking up your recipe for the homies.

@CookingwithKirby

3 жыл бұрын

Sounds fun brotha, I live in Brawley. Really close to the salten sea

@b1gmustang567

3 жыл бұрын

@@CookingwithKirby Been to Brawley a couple times to get supplies and had to go to court there. Shot a bird ( greib) that was flying with a group of Ducks. Game warden gave me a fat ticket but the judge was cool. She lowered it to $50. From $1000.accidents happen. Stay safe man. Keep cooking

@b1gmustang567

3 жыл бұрын

Just threw in a 10 lb pork shoulder in the oven. At 220° Heading off to work. It'll be falling of the bone when i get back. Make some chicharones with the skin and fat later

I came to the right place, finally.

@CookingwithKirby

2 жыл бұрын

Thank you Simon

What if I'm allergic to oranges is the alternative to making or no

Can you do the the carnitas the same way in a caso

I couldn't get to your recipe. It won't load up. But this looks delicious

Why did I watch this while being hungry?!

Quick question I know this video is somewhat old but your Manteca looks way different than the only kind I can find which is the big white Mexican one in the bucket. I feel like it makes a huge difference you’re appears to be brown and already seasoned up.?

@CookingwithKirby

2 жыл бұрын

The manteca I used in this video was already used 2 times before. I save my manteca for several cooks, use then freeze. once I smell a rancid or taste of bitterness, I discard.

hey brotha what temp do you want to have it at to braise?

@CookingwithKirby

3 жыл бұрын

between 225 to 250ish, usually when the water takes time to evaporate from the lard, it is done. I turn the flame to low and let it go.

@marcosmejia6478

3 жыл бұрын

@@CookingwithKirby thanks for the response . much appreciated

Puro michoacan

Sweet

Did you say Mexicali? That's where my parents are from. Puro Chicali!

@CookingwithKirby

2 жыл бұрын

That is correct, I am 20 minutes from the Mexicali border.

@mariavasquez5773

2 жыл бұрын

Definitely will be supporting you and can't wait to try your recipes!

@mariavasquez5773

2 жыл бұрын

@@CookingwithKirby My dad lives in El Centro.

@CookingwithKirby

2 жыл бұрын

Small world, Im from Brawley. 😉

@mariavasquez5773

2 жыл бұрын

@@CookingwithKirby Wow, neighbors! That's awesome...

Did you say hog balls

Y take it all out to just put it all in??? Y not added gradually n u making too many steps keep it simple

If there’s not buche in your carnitas ur not eating real carnitas 113%

0:42 are you implying that they cook the pig alive.... WHY.

@CookingwithKirby

2 жыл бұрын

what your implying is cruel and I don't condone. I hope that's not a serious question. I've never slaughtered an animal and don't ever plan to. But cooking alive is just wrong.

@jacobmarchand3562

Жыл бұрын

This is an example of "assumption of ignorance". What kind of question is that 😲!

do you reuse the lard that is mixed with the lard? I know you say you are shocking the temp after adding the aromatics, but when did you drop the tempdown or what is the temp for the first part?

Good. I wait for love from you 💝💖