Caramel Cream Cake Caramel Cream Cake, easy recipe easy cake recipe
Caramel cream birthday cake, friends and family birthdays, this cake is very suitable, small and fresh~
The appearance is high and delicious, with caramel cookie chips in the center, caramel sea salt cream + cake body is sweet and fluffy, rich in taste, sweet and not greasy, so delicious~
✨ Caramel Sauce:
150g fresh cream
150g white sugar
water 40g
1g sea salt
40g unsalted butter
👩‍🍳Caramel sauce recipe:
1. Pour sugar and water into the pot, boil over low heat, do not stir during the process, boil the caramel color and leave the fire
2. The fresh cream is heated with water in advance (be careful of splashing during the process)
3. Add sea salt and unsalted butter, stir well
✨Cake ingredients (6 inches):
3 eggs
Vegetable oil 33g
Milk 33g
40g low-gluten flour
20g corn starch
Caster sugar 40g
Bake at 200/100 degrees for 10 minutes
170/100 degrees, 43 points
Adjust according to your oven temperature
✨ Caramel Cream:
200g fresh cream
Caramel Sauce 35g
Can be smeared + sandwich
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Caramel Cream Cake
เค้กครีมคาราเมล
카라멜 크림 케이크
Bánh kem caramel
カラメルクリームケーキ
كعكة كريم الكراميل
Kue Krim Karamel