Chef, half hour or ten minutes? ^^

@tylerchristian9246

2 жыл бұрын

you probably dont care at all but does anyone know of a trick to log back into an Instagram account..? I stupidly lost my account password. I would appreciate any tricks you can give me.

@cristianeaston4861

2 жыл бұрын

@Tyler Christian instablaster =)

@tylerchristian9246

2 жыл бұрын

@Cristian Easton thanks so much for your reply. I got to the site on google and I'm trying it out atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.

@tylerchristian9246

2 жыл бұрын

@Cristian Easton it did the trick and I actually got access to my account again. I am so happy:D Thank you so much you saved my account :D

@cristianeaston4861

2 жыл бұрын

@Tyler Christian you are welcome :D

Casually squirts citrus juice into a flame. No big deal. JP is the man.

"You can keep it for a week." As if they won't all be devoured in 10 minutes.

@buzoff4642

3 жыл бұрын

Years later, the neighbor's daughter confessed, "When you left the room, I ate a whole lot more of them." ;)

@dianne8929

Жыл бұрын

😅😊😋

This man is a national treasure.

He isn't just a master of his craft, he also teaches how to stay hands-on and humble while being a master.

Gifts from the kitchen are my favorite kind ❤ 🍊 🍋

I learned to cook by watching Jacques Pepin on KQED!!

JP is the only chef where I will make the food

More Pépin to the people!

Whoever invented orange and chocolate is a genius

I am making the peels right now and the kitchen smells like Christmas already. Thank you for sharing the video!

@kqed

3 жыл бұрын

Hope you enjoy!

I didn’t know the non-shine side of foil is the nonstick side......thank you Jacques! Bon appetit!

@mamiemonrovia7654

Жыл бұрын

that's the Julia Child influence there!

@neutralglider

Жыл бұрын

That's interesting to know but Chef Jean-Pierre said, there's no difference whichever side you use.

@neutralglider

Жыл бұрын

Oh and Martha Stewart won't even allow food to touch aluminum foil. She'd use a parchment paper to line it first. And they're all great culinary experts.

My friends would be blown away if I gave them that as a gift. Most of them would think I spent hours of hard work making it. Thank you Jacques. Simple and beautiful.

setting a lemon on fire like that is an impressive trick

Love watching him and Julia Childs cooking together back in the day

Ahhhh! When I think how many orange peels I’ve wasted over the years when it looks like it’s so easy to make them into candy!

He is a true Culinary Genius! I

Good yesterday, today, and tomorrow.....yummy! Mahalo for this🤗😋🤗

I've been a huge fan of Jacques. The ONLY video I have not seen him do (no chefs show this) is how to lay out and organize the kitchen drawers/cupboards. Wonder if that is even filmable, seeing how everyone's kitchen is different. Just a thought. But if anyone did it, I would love it to be JACQUES

@anonymouse5910

3 жыл бұрын

Great idea

Chef! Many thanks for helping us keep the faith in the kitchen during lock-down. Made your "Sausage with potatoes and onions" last night (after a 4-day cure). Killer comfort food!

@doughoward6401

2 жыл бұрын

Don't forget to melt the cheese on top .

I love Jacques Pepin. I’ve made candied orange peels dipped in chocolate before, but I never thought of other citrus fruits. I’ve got grapefruits and lemons, and there’s no need to waste the peel. The orange peels I made before were so delicious.

A sweet treat from a sweeter man. A true Icon that is for certain. Thank You.

He’s just the best

Thank you for sharing this, Pépin!

I put the leftover syrup into the water in which the peels cooked to get orange tea.

I make them every December, and chop them up for the Christmas pudding.

Amazing Monsieur Pepin!

I just made them tonight and tasted a couple about a minute ago. I used orange and lemon peels, but didn't dip them in chocolate. Delicious!

your the best of the best jacques

This is obviously going to spoil my summer diet 😅😋😋😋

Love combination of any citrus and chocolate. Great recipe! Thank You!

I did these once over forty years ago . I have forgotten how wonderful these are . I will make these again

Thank you KQED and Jacques for everything you do!!

He's so wonderful I love Jacques 😊

Everything you Make is perfect!! You are most loved 😍 ❤!!!

Bon Jour Jacques! Merci!

Thank you!

I'm in to hour 2 after watching 1, 3 minute video. Best Chef Ever!

I can’t get enough of this great man! Jacques Pépin is such a wonderful chef with such a great heart. I learn so much from watching his videos. He makes cooking so much fun. I also want to give you my condolences Jacques. I am very sorry for your loss. We are always here for you. Stay safe, and happy cooking

LEGEND

Ur always awesome. Love from India

A sweet treat! Thank you so much Jacques!

@kqed

3 жыл бұрын

Glad you enjoyed it!

I would love to cook with those pots and pans

Beautiful.

We had some at a little tea house on Isle du Notre Dame in Paris. Now I can make some! Merci, Jacques!!

Excellent Jacques you are the BEST! thank you KQED!

@kqed

3 жыл бұрын

You're welcome! Glad you're enjoying these videos.

Yum!

Perfection. I adore his videos. I would LOVE to watch a recipe like this in French!

This looks so delicious! I'm gonna have to try this!

Merci beaucoup, Chef!

thank you, you are bringing joy into my life :)

thank you mr. Pepin! happy christmas and a happier new year. bless!!

Thank You!!! Can’t wait to make this!!!!!👏 👏 👏

Wow how amazing is that ., never knew that .,

Wow! So easy to make and so Christmasy ❄.

@kqed

3 жыл бұрын

🎄⛄

Lovely, thank-you 😊

I ake,yummy,cakedecoration,food,recipes,cenjoy your vdeos ❤️. Your videos are beautiful

God bless you!

Chef, Thank You I love to watch you,you make cooking easy if you follow a few rules and tips. I'll be making the candied fruit for Christmas and of course my friends. Thank You so very much again. Just wonderful.

Keep these coming! I live in Madison and wish I could meet Chef Pepin 😭

@kqed

3 жыл бұрын

Maybe one day!

who could possibly thumbs-down jacues pepin???

@l_impie

3 жыл бұрын

Maybe an orange or a lemon.

@fun_ghoul

3 жыл бұрын

This guy. kzread.info/dash/bejne/maap0rRqqLeypsY.html

Homemade candy is just so much better than store bought. It has that old timey flavor that modern candy just doesn't have (and I'm a gen Z saying this).

@julijakeit

3 жыл бұрын

I bet they cut corners to save cents everywhere. I bought organic sugar and organic citrus fruits to make these peals. It's still probably 10 times cheaper by quantity than buying them in a store or at stands during Christmas and it's all organic and home made!

@fun_ghoul

3 жыл бұрын

@@julijakeit Organic is a joke.

Anyone tried this with kumquats? Their peels are much sweeter than other citrus, I bet it would be delicious!

@kqed

3 жыл бұрын

Ooh! That's a neat idea. Thanks for the suggestion!

Orengettes!

i bet you can do it with ginger as well

@Cherrybomb510

3 жыл бұрын

Candied ginger is ridiculously expensive, but you only ever need a little, so trying to candy it at home is a great idea. 👍

@marjoriepeters3114

3 жыл бұрын

And use it as a garnish for a martini, perhaps?

@anonymouse5910

3 жыл бұрын

@@Cherrybomb510 I don't consider myself particularly talented in the kitchen, and I've successfully prepared candied ginger. Don't throw away the ginger syrup, it's also tasty! Good luck

Do you loose the essential oil when you boil the skins? Thank you for the recipe.

Can you make this with honey instead of cane sugar?

What is the brand of the pot Chef Pepin is used to cook the peels?

Im making them right now! How do I know when they're tender and reached the 'break' stage?

he's like Yoda

My question is about the wax cover of the fruit that they cover it with in order to protect it from mold and fungi but it is really not good to eat. Does the blanching remove that, that is why JP does not talk about it? Personally I only make it from organic citrus because I am afraid of the wax.

check me if I'm wrong but couldn't u keep the peels in a glass jar, 2 keep out moisture, on the shelf as sugar is a natural preservative? The syrup would be good brushed on a cake and what else? Anyone have any great ideas on what 2 do w/ the candied lime peel? Garnish for...?

Great videos,sorry for your loss.just sayin'

how much calories is that

I have peeled and dried the skin ,so now what,I use it a lot for my cooking but I thought something sweet,any suggestions ? Merci

great recipe. Recipe doesnt work at all, but great vid. Save money and buy them from the store

I wonder if you could use the juice instead of water?

@fun_ghoul

3 жыл бұрын

You could, but it would be a waste of the juice. The flavour is mostly in the oil.

Very sorry about your wife. RIP.

bro how did that fire not burn him 1:24

Does anybody know the name of the pan that Jacques is using? I like the rounded bottom and look of it.

@anonymouse5910

3 жыл бұрын

"saucier"

@clintondavis3363

3 жыл бұрын

@@anonymouse5910 Thanks - I was actually searching for the brand name. I am looking for a saucier, and probably will go with all-clad, ... but I liked the look of the one that Jacques was using. I appreciate your helpfulness, anyway

@anonymouse5910

3 жыл бұрын

@@clintondavis3363 oops,sorry if that may have come across as know-it-all on my part. As u prolly know the all-clad 3.5 qt has good reviews, however it's currently sold out... anyway, cheers and best holiday wishes!

@clintondavis3363

3 жыл бұрын

@@anonymouse5910 No it didn't. I was just clarifying because I didn't ask the question with precise language - not to worry. Still looking for input on saucier reviews, brands and prices.

Do you need to use a special variety of orange or lemon or grapefruit?

@marynadononeill

3 жыл бұрын

I use organic as all the chemicals are in the peel in non organic as far as I know.

Cute accent

Covered totally in sugar, that’s all… 🤗

Jacques, can my wife and I be your friends? We do live in Connecticut!

Whyte shockolut, dahk shockolut...

Happy cocaine

There is no difference between the two sides of aluminum foil. It looks different because that's the way it comes off the roller in manufacturing. There are no special coatings on the foil.

@xionmemoria

3 жыл бұрын

No, but the size with the texture can allow the syrup to grab on. It's far easier to remove from the smooth side.

Is it just me that finds his constant slurping sounds disturbing?

@MarkW1210

3 жыл бұрын

Just you

@fun_ghoul

3 жыл бұрын

You're wearing headphones, eh? It might bother me too if I was.

The nutty valley suddenly waste because change alternatively fry regarding a petite cold. horrible, truculent stew

His slurping is so gross