I have tried this last year but with lemon peels. It has turned out to be very good. Thank you. My lemon tree is very productive this year, I have kilos of lemon. I will definitely do it again. Thank you very much!

@SourlottibyAbby

3 ай бұрын

Great to hear! keep it up!

I admire your patience! Most of the recipes are done in a couple of hours but the one I tried didn’t turn out well. I will try yours for sure.

Patience is a virtue. Beautiful 👍

Beautiful! Excellent technique

Thank you for sharing the recipe 🥰

Glad I found you, all the other recipes were quick and I knew they weren't what I wanted!

@SourlottibyAbby

2 жыл бұрын

Glad you like them!

Super recipe, thank you 🔝😍

Love it. Thank you for share.

Maravilhoso!!! Vou fazer...

Thanks for sharing. Beautifully done. 😍

@SourlottibyAbby

2 жыл бұрын

Thank you Vincent!

Beautiful.

Thank you for sharing ❤️

Thank you. I made it and it's worth every effort.

@SourlottibyAbby

2 жыл бұрын

Great job!

Wonderful video Hope to see the tutorial on sourdough Panettone soon

Gorgeous!! you're so sweet and patient. Love your energy

@SourlottibyAbby

2 жыл бұрын

Thank you love!

❤️perfect timing! I needed to know how to do this!❤️

@SourlottibyAbby

2 жыл бұрын

Perfect! Looking forward for your orange peel

@Ellieskitchen

2 жыл бұрын

@@SourlottibyAbby I’m going to use it for a candy recipe. 😋

The best recipe 😍👍🏻❤️

@SourlottibyAbby

2 жыл бұрын

Thank you!

This is such a beautiful process!!! Thank u so much for sharing it ❤️❤️

@SourlottibyAbby

2 жыл бұрын

You are so welcome!

Amazing!!! ❤❤

@SourlottibyAbby

Жыл бұрын

Thank you!!

非常细致和详实，感谢您的视频

I’m waiting you for next video Whole Orange candies ❤️

Great video, thank you for sharing your method.....(only wish I found it 6 days ago...hahaha)

Awesome 😍and fantastic 😍 So delicious recipe🤩🤩🤩 Big like 💕💐👍👍👍👍

@SourlottibyAbby

2 жыл бұрын

Thank you so much !

Thank you

Can you make a video on how to use them to make Christmas fruits cake

Thanks for the recipe, can you make a video on how you use them in you recipes? I will like to make something with them.

@SourlottibyAbby

2 жыл бұрын

Hi! Check out my Sourdough Orange Brioche, I have use them in my recipe. Alternatively many uses orange peel for panettone too

Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes

Hi Abby, can we replace light corn syrup with invert sugar syrup ?

Everything beautiful and inspiring!!! 😍😍Thank you for sharing. I’ll try it my best. Best regards from Brazil 🇧🇷

Fantastique travail

Hello, what should I do if I don't have light corn syrup?

Nice to meet you guys, I'm your new friend, I'm from Indonesia nice to meet you Thank you for sharing your experience I want us to stay in touch. Stay on it and keep sharing videos safe and keep in touch with your new friends

Everything in this video is so beautiful! 😍 May I know where do you buy the white pot? Or what brand is that?

Looks amazing and delicious 😊

@SourlottibyAbby

2 жыл бұрын

Thank you!

What is the difference between corn syrup and normal sugar syrup?

Wow,they look awesome do you think if we added two more days doing the same process they will be more in-opaque? Although they do look awesome and delicious, I wish I can reach over and have them

@SourlottibyAbby

6 ай бұрын

Feel free to adjust the candying time based on your peels conditions! Sometimes I did it longer than estimated timeframe.

hi! candied orange peels are wonderful💛 thanks a lot for the video! do you think that the same sugar proportions would be okay for lemon peels?

@SourlottibyAbby

2 жыл бұрын

Yes absolutely!

@akkalim

2 жыл бұрын

@@SourlottibyAbby great, thank you :)

this orange variety is so sturdy dang 👀 i tried candying leftover new year orange peels but i guess the variety of those oranges are alot softer coz my peels def became mush lmao

@SourlottibyAbby

2 жыл бұрын

you've either overcooked it or using thinner peels

Hi,can i less the sugar?

can we do it without corn syrup?

wonderful content! can I make this process with lemon and orange peels together, or they must be done separately?

@SourlottibyAbby

8 ай бұрын

if you're making small batch then you can cook them together its fine. But i personally separate them as they both done cooking at different time. Besides they results a different aroma and flavour!

谢谢你的视频！很喜欢你用的锅。请问是什么牌子的？在哪里可以买到？谢谢🙏

Amazing👌👏Is it all day waiting in the fridge or at room temperature?

@SourlottibyAbby

2 жыл бұрын

room temperature until storage day then move to the fridge

Hi Abby, I wonder if light corn syrup can be replaced by glucose, apparently I only have glucose with me :)

@SourlottibyAbby

2 жыл бұрын

Yes glucose is a good substitute

Nice! 😍 Ma'am, can I used lemons for the same process? Thanks!

@SourlottibyAbby

2 жыл бұрын

Yes you can!

Hello. I am making candied orange peels for the second year using the Thomas Teffri-Chambelland recipe. Your video is very interesting to me because you are not adding sugar to the syrup each day, correct? Are you using the same syrup each day? Or are you adding more sugar each day? Do you know what Brix level your syrup is at the end of the process? Very interesting!

@SourlottibyAbby

6 ай бұрын

Yes, this recipe does not need to add sugar syrup each day. Just need to boil it for few minutes each day until the consistency thickens and reaches about 72 brix!

These look amazing. Do you know how long you can store them for?

@SourlottibyAbby

2 жыл бұрын

Hi! Is you store them properly it can up for months in the chiller/ fridge without any problem

1 like super sharing friend 👍👍 friends 👍👍🤝 Stay in touch 👍👍🤝

May i know if the corn syrup need to be completely cool down before pouring into the jar? Thanks.

@SourlottibyAbby

2 жыл бұрын

not necessary. I pour it warm and cool down before storing into the fridge/chiller

This is so satisfying and nice! How can I use these candied orange peels?

@SourlottibyAbby

2 жыл бұрын

For brioche bread, cakes, fruitcakes and many more!

@user-so7su6zp2w

2 жыл бұрын

Thank you! I made these candied peels and they are delicious😋

I loved it. Is there a substitute for the corn syrup? Or can I just prepare it with only water and sugar?

@SourlottibyAbby

Жыл бұрын

You may use honey, but i'd suggest to use corn syrup as it works more effectively.

@IAMGiftbearer

Жыл бұрын

@@SourlottibyAbby What does the corn syrup do? This is the first recipe I've seen that calls for that.

Hello do we need to scrape the white pith from the peel ? Please let me know

@SourlottibyAbby

2 жыл бұрын

Watch the video, i have stated clear instructions

Did you ever try to just simmer the orange peels in the syrup until they reach the desired look and consistency? Or did you try it and it didn't work out?

@SourlottibyAbby

6 ай бұрын

Yes I have personally tried it but it does not work how I wanted. I find simmering and boil it everyday for 7-10 days give the best result and texture.

I wonder if l tasted it bitter when l boil it first time,may l repeat boil and wash them few times before adding sugar ?

@SourlottibyAbby

2 жыл бұрын

try rinsing and soak the peels in the water twice (24 hrs in the fridge) before boiling them

@joyliao690

2 жыл бұрын

@@SourlottibyAbby Thank you so much,l will try it again ❤️

Can we do the same with lime and lemon peel??

@SourlottibyAbby

Жыл бұрын

yes you may

請問 糖漿沸騰之後熄火冷了之後 要冰到冰箱嗎 重複每一個晚上需要冰嗎 還是到整個流程5-6天製作完成之後 在冰呢~謝謝

@SourlottibyAbby

Жыл бұрын

不需要。完成保存后才需要放在冰箱

Hi is it okay to do without light corn syrup? Or is there any other alternative?

@SourlottibyAbby

2 жыл бұрын

the possibility of crystallisation is high. you can try honey or glucose syrup

@lennylie6303

2 жыл бұрын

Hi Abby, can i just use corn syrup instead of the light corn syrup?

How does the flavoured change from the first day till it is translucent? Is it mainly become sweeter and sweeter? Hope to have stronger citrusy in flavour but less candied 😂

@SourlottibyAbby

2 ай бұрын

if the peels are properly candied it will not loose its flavour. The key is to slow boil, its all about patience

Can I use maple syrup instead of corn syrup?

@SourlottibyAbby

2 жыл бұрын

Yes you can. However I have received some feedbacks that using honey / maple syrup still have the possibility of crystallisation

Hi Abby, 在煮橙皮时，不需要搅拌吗? (因为看你的视频，好像没有搅拌的动作😝) 谢谢!

@SourlottibyAbby

2 жыл бұрын

不需要～ 只要糖浆滚起来了然后关火就可以了😊

@annayean

2 жыл бұрын

非常谢谢您的回复! 很喜欢您的视频，食谱和成品🌹

Mine didn’t maintain the curve 🥲 had to take a phone call and let it simmer for about 17 min in high heat in the first sugar syrup boil. Will it affect the flavor?

@SourlottibyAbby

2 жыл бұрын

Ops! Seems like its over-boiled. Yes.

can it be eaten as is, just the peels?

@SourlottibyAbby

Жыл бұрын

Yes!

我這邊只可以買得到corn syrup, 不是 light corn syrup, 請問砂糖的用量有分別嗎？

@SourlottibyAbby

2 жыл бұрын

是一样的～ 😊

@helenpo3324

2 жыл бұрын

@@SourlottibyAbby Thanks 🙏

Can we use this in cakes. Plum cakes

@SourlottibyAbby

Жыл бұрын

yes 100%

什么是淡玉米糖浆

@SourlottibyAbby

2 жыл бұрын

Light corn syrup

Too many days....I eat them in one day

Take our too many time

What unnecessesary complication. This can be done under 30min..

Thank you for sharing the recipe 🥰

@SourlottibyAbby

2 жыл бұрын

Hope you like it!

Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes