I could FEEL your pain with the "7:30" 😭

@madding1602

Ай бұрын

You could feel her pain au chocolat

@persephone3309

Ай бұрын

As someone who used to work in a caffe, getting up for opening/deliveries in the morning was hell especially during pregnancy😭 Though in all honesty it's a very enjoyable job if you have people you enjoy working with. Otherwise it can take a toll on you stress wise if you don't have good colleagues to support you and keep your spirits up ❤

@angelahoward955

Ай бұрын

Hate early morning jobs but love early morning at home if I actually slept, we live on 80 acres of country paradise! Only house you can see is my mom's about two acres from ours. Our front yard is an apple orchard another side is the forest then there rolling hills of fields and all the old barns! I used to switch between opening a gas station at 5 am while arriving at 3:30 am and other times closed for 10pm then doing clean up. Switching back and forth was very hard!

@naomiemoore5725

29 күн бұрын

My job was 42 miles one way. I had to get up at 4 a.m. sharp to get the pets out, feed them and set then up for the day. Then do my exercises, shower, hop in the car no later than 6 a.m. to get to work at 8 a.m. via the dreaded 405. And for those that are familiar with the Los Angeles area, using the 405.

@ssgtmole8610

29 күн бұрын

I used to work at a commercial bakery that shut down for cleaning every other week. The Monday shift worker after that weekend came in hours before everyone else so that the cracker dough would have enough proofing time by the time the oven workers showed up to run the dough through the cracker molds and into the conveyor oven.

The shock in which she said "YEARS OLD?" 😂

@FronteirWolf

29 күн бұрын

Well she would hardly be 12 months or 12 decades old

@user-ug5xr2gb6j

29 күн бұрын

Big difference in a 12-year-old today and a 12 year old 100 years ago. By that age, both of my grandfathers were running horse drawn ploughs by themselves. 😂

@liamevans1508

29 күн бұрын

@@user-ug5xr2gb6jthere’s not a big difference in kids actually, the 12 year olds in the past were just as childish. Society just had different expectations and abused kids until they met them or ran away/died.

@Edward-cb5fc

28 күн бұрын

Are you saying this generation should be pulling ploughs?

@Munenushi

11 күн бұрын

in the uk they might say "year 12" as in grade, so about 18 years old

Ah yes, bringing back the ancient baking tradition of *c h i l d l a b o u r*

@lautlos3

29 күн бұрын

I mean, this IS a traditionele irish bakery so it kinda checks out?

@raraavis7782

29 күн бұрын

Never too early to work on that flour dust lung (that's a real thing, btw) 😆

@Alltagundso

28 күн бұрын

The internet tells me you can do light works in Ireland once you're 14 and I also see no problem with that, if it's just a few hours, so you can go to the cinema with your friends. 🤷🏽‍♀️

@amt4653

28 күн бұрын

Child labor is underrated

@filipemartinho1753

27 күн бұрын

​@@Alltagundso12 and 14 is still a bit of a jump. That's a sixth grader. Teens are a bit more mature, and 14 year old is already about to enter HS, so I don't think it's a terrible idea, but 12 is definitely too young

Working in a bakery must be a real...pain...

@FromScratchBakery

Ай бұрын

au… chocolat

@gr1mreap3rz15

Ай бұрын

zing

@semiusedbra5734

Ай бұрын

​bazinga

@diegoborges1348

Ай бұрын

​@@FromScratchBakeryGottem

@ellaphx

29 күн бұрын

The auto translations of yalls comments are hilarious. @FromScratchBakery: chocolate @semiusedbra5734: they surround @diegoborges1348: Got

As a florist I feel your pain. The number of times I've had customers wander in and say "oh man... I shouldn't have pursued _ office career. This seems so much more relaxing..." If anyone's wondering, the work is much more like a restaurant line than a used book store.

@Kuare22

27 күн бұрын

As an accountant I kind of feel that. Everyone always thinks office jobs are super calm and relaxing while I did never stop wondering where these supposedly calm and relaxing office jobs are supposed to be. I think my only grievance here is, when people ask what you do for a living and you say florist, people are genuinely interested in the conversation. While when you say tax assistant the conversation is just immidiately dead. 😅

@metanoiate

26 күн бұрын

​@@Kuare22 I'm hopeless at taxes. I don't know how you do it. I admire you

@Kuare22

26 күн бұрын

@@metanoiate Easy, I avoid income tax like the plaque. 😂 (I mainly do Vat and wage tax)

“ YEARS old ? “ “ NO… months “ 😂 • 😂 • 😂

@iiRxsez

Ай бұрын

“no sorry i mean DAYS”

@notfundy240

29 күн бұрын

​@@iiRxsezi mean HOURS

@xei_xyllee

29 күн бұрын

@@notfundy240 you mean MINUTES

@klow_ii

29 күн бұрын

@@xei_xyllee actually SECONDS

@novaa.star.

29 күн бұрын

​@@klow_ii*actually* Milliseconds

12?! Unless your kid is Gordon Ramsay’s secret daughter, I don’t think any place would hire her 😭

@johnserosanguineous1886

Ай бұрын

🙋‍♂️ I would. How do you think the 21 year old in this video got started?

@wilczajagoda734

29 күн бұрын

Unless you live with country in which child labour is legal, there is no place that would hire her.

@aubiiu6937

29 күн бұрын

@@johnserosanguineous1886probably baking at home and not in an actual bakery

@daizy7441

28 күн бұрын

@@johnserosanguineous1886i don’t think that’s legal…

@poxidog

28 күн бұрын

Certain element of society thinks kids that age should be looking for "Saturday jobs", despite it being illegal, yes

12? Ma'am, child labour is not allowed anymore

@esoterikosonline8932

23 күн бұрын

Unfortunately, and painfully that would depend on where you live.

@RezaXGWB

23 күн бұрын

@@esoterikosonline8932 yeah, but i'm pretty sure not in Ireland... At least not full time in hard labour

@wanderlustandsparkle4395

22 күн бұрын

Actually, you're a child in a lot of countries when you're 18. Children can get jobs at ages 10, 14, 16 in some places, so yes, child labour is still allowed.

@RezaXGWB

22 күн бұрын

@@wanderlustandsparkle4395 again, not in full time labour... Usually just as a helper, wiping the tables, filling the straws container, etc. and it's more commonly in family owned business to show their kids the trade

@Munenushi

11 күн бұрын

@RezaXGWB sorry but in a farm 14 = full time labor... from moving hay to cutting wood to even driving the smaller machinery cause noone cares out there

Sometimes when I’m awake at 5 or 6 am bc I couldn’t sleep I think about all the bakers I’m awake with that’re making yummy pastries and it makes me feel less alone :]

@JasperYamamoto

11 күн бұрын

that’s so sweet wait i love that 😭 and i agree, sleeplessness does feel a lot less lonely when you consider that a ton of cool people are probably awake with you!

i feel like that rant was long overdue

@Alltagundso

28 күн бұрын

Yeah... But she mentions stuff like this every now and then. 😢😅😅

GIVE THAT WOMAN A BREAK😭

@yogibear2k220

22 күн бұрын

Which one? The daughter, the mum or the baker?😊

@Vlqdimir_q

22 күн бұрын

@@yogibear2k220 baker 😭 (I mean fr she needs some peaceful time)

I'm in Sydney, Australia and the bakery down the road is open around 4:30ish. Baker's here start at 3am I believe.

Working long hours, 7 days a week? Please take Sundays off! I had a friend whose husband was a Baker, working through the nights. One morning when he got home he told his little daughter to be kind to him, as he'd had a bad night and wasn't feeling well ... and then he died! 😮 And he wasnt old. You love your job, but your own health is more important that whether some fussy customer gets their pain au chocolat 7 days a week!

@TsukinoUtokki

29 күн бұрын

Wow that's so sad 😢

@MartinFinnerup

29 күн бұрын

Agreed! if she genuinely feels overwhelmed by her schedule, she should make a change. She shouldn't risk working herself to death because of the notion that people expect her to work sundays. It's her business, she is in control.

@FloatingOer

29 күн бұрын

And if Sunday is a good business day then take Tuesday or something off instead

@isabelled4871

29 күн бұрын

I know a very good bakery run by very few people. It is closed on Sundays and Mondays so they Can get a life. People get their stuff on Saturdays, or they go somewhere else when it's closed, whatever. Being open seven days a week IS madness.

Bakery turned into therapy session

My son is 2..... so when can he start? People do have some strange expectations 😂

@JamaicanRain

29 күн бұрын

People want to start their kids with sports when they are a few months old where I live.

@tk1ny

28 күн бұрын

all children are forced to be wage slaves thanks to people who want to be mommies and daddies. might as well get them adjusted to the life their parents forced them into early.

As someone who works in a grocery store bakery making cakes and dessert, I feel this. Probably different than you do, but I still feel this. Everyone thinks that the job is fun and easy, it's just a big ol party there. They don't realize the stress involved and when they get a taste of what it's actually like while training in the bakery, they don't usually stick around.

@teferi456

29 күн бұрын

Turnover for deli/prep makes bake shop look like a party though. Every perishable department thinks they have it the worst but I'd rather price a million pallets of turkeys every year than deal with deli customers.

LITERALLY. Just because you love doing a job and enjoy it, doesn't mean its easy or doesnt feel like a Job!

Everyone else is getting their pain au chocolat, but all I get is pain 😅

I love you for saying "pain au chocolat"

@chargestone96

Ай бұрын

What else would she call them?

@bitchland_lord9106

Ай бұрын

​@@chargestone96 people in the south of France call em "chocolatine" but it basically came from the british so... It's not french lol

@Artahe

Ай бұрын

@@chargestone96 Chocolatine :p If you're not french or from a french speaking country, basically in France there's that debate over what is the right way to call it. From the south western part of France, it's called chocolatine, from the rest, it's called pain au chocolat. Both are correct by the way. From what I can remember, chocolatine did appear earlier, but the recipe was different, and when the recipe for the pastry that we all know and love was created, it was called "pain au chocolat". It had basically something to do with parisian bakeries wanting to claim ownership of a very popular pastry whose original name came from austrian german (schokoladen ===> chocolatine). For what reason I can't remember, but the idea was that since bread was - and still is - very popular, calling something "pain au chocolat" which, incidentally, was an extremely common and beloved snack in the 18th and 19th century, to this day even, where you'd take a slice of bred and some chocolate and eat it together, was pretty much marketing for these bakeries. So they took the concept of the chocolatine, changed the recipe somewhat, and called it pain au chocolat, not only to eliminate the german origin of the word, but also for free publicity thanks to the very name. That's at least one of the theories as to the origin of both words. I have no doubt some people will disagree, and it's fine, it's been a silly debate among us for the better part of 2 centuries lmao

@krankarvolund7771

Ай бұрын

@@Artahe What I've read is that chocolatine was formed like we formed amandine, nougatine, galantine, gélatine, etc... There's lots of french dishes taht are formed with an ingredient plus ine ^^ And it was not at all for the famous pain au chocolat at first, it was for a chocolate candy, a chocolate drink, all sorts of things, even a drug with quinine and chocolate XD Even "pain au chocolat" was not used for the pastry at first, it was used for a pudding in Switzerland and a cake in France. Bakers probably used the term "pain au chocolat" to bring it back to their work, bread ^^ And we didn't steal the recipe for pain au chocolat or for croissants from Austria, yes it's inspired by an austrian recipe, but they do it with a brioche dough, which is totally different from a flaky puff pastry ^^

@lucieb6309

29 күн бұрын

@@Artahe I don't know what you mean. There's no other way to call it but "pain au chocolat" and I don't care what History has to say,! (more seriously, thanks for the little nugget of information you just provided)

Our baker starts at 3 in the morning and opens at 5.30.

I love cooking and baking, I tried to work in a bakery but it was a chain and the food was all pre made, so it was all just assembling. So I gently explained how it was incredibly demanding and kinda depressing, so I'd come back with my uniform cleaned, and my resignation the next day. My boss understood perfectly and was very kind. So I came back at 6 p.m the next day and gave her some of my vegan salty caramel, for her and her family. She said it was delicious and she understood why the job felt so uninspiring to me!

In my country, 🇨🇦 I believe it’s illegal for children under 15-16 years old to work, I think it’s child labour

@RedRad1990

29 күн бұрын

Europe's the same (not exactly the same ages maybe but still)

@soup331emd5

29 күн бұрын

Kids around 12-13 can do paper runs. But anything retail or fast food is for 16 year olds at the youngest.

@dovie2blue

27 күн бұрын

Same in most areas of the US but family businesses still do

I love this baker

I work at a convenience store and the place opens at 5 am Bless my manager’s heart, she starts her workday at 4:15. I wake up for my 6:00 shift when she’s unlocking the doors

20 years!? No way. You look like you’re only 20

@FloatingOer

29 күн бұрын

Maybe she started working there when she was 12 xD

@carolinebergh4126

29 күн бұрын

Or - 2 years old…?

I work behind a monitor just drawing all day long and let me tell you.. I have never been more greatful that I don't have to do any thing physically! Y'all working as bakers, construction workers, any other jobs that requires moving a lot, are literally amazing! I may have some back and wrist pains but never anything like what you got to go through 😅 Also I wish I can taste your pastries! Sadly I am literally on the other side of the world 😅 Love your contents!

@malcolmdarke5299

28 күн бұрын

I worked as a kitchen porter for a total of 15 months, and one of the things I vividly remember is my stomach muscles aching from keeping my upper torso at about 45 degrees off vertical for literal hours at a time, bent over the sink. My feet stopped aching about 2 months in, but the stomach muscles never did.

I live a few doors down from a bakery. I'm a night owl and if I'm up very very late I hear the metal door of the bakery rolling open at 4 am. Then the lovely smells! Much respect to the bakers out there.

I have so much respect for bakers. I could never wake up that early.

It'd be great if I could have a babysitter that would pay me and give my daughter free sweets.

girl, take Sundays off! It's quite normal!

@no-4

Ай бұрын

As the owner, that may be a pain to do all the logistical stuff to reschedule like that.

@MartinFinnerup

29 күн бұрын

@@no-4 She can literally "just" close down shop for the day. Or reschedule it permanently once. The main argument against it would be a loss of revenue, but that's no different than any other job. Work less days, get less pay. It is entirely within her own power to fix it.

@wilczajagoda734

29 күн бұрын

​@@no-4When she's sick or on vacation, her employees are running the bakery for her. She has no reason to work every day the bakery is open. She's not even doing it for money, because as the owner she may not even be at the bakery and still pay herself. At this point it's workaholism.

@MarianneExJohnson

27 күн бұрын

I don't know about Ireland, but here in the Netherlands, when most restrictions on shops opening on Sundays were lifted, it became effectively mandatory for shops to be open 7 days a week. In some cases, shopping centers even *require* tenants to be open 7 days. Banning Sunday opening again may be the only way to protect the health and sanity of independent small business owners, but given how popular Sunday shopping is with the public, I'm not holding my breath on that happening.

@TheKillahKyla

26 күн бұрын

​@@MarianneExJohnsonthey've kept the shops closed on Sundays in Germany and I am very grateful for that.

people in finance saying ‚my office job is so hard‘ to a person working a trade piss me off. i understand that we have different ideas of what hard work is and that no job is a breeze but trade jobs and office jobs are worlds apart. we work in enviornments that are dirty, we work outside in every weather, we do physical labor on various ungodly hours of the day and week. office jobs happen in temperature controlled places that have real bathrooms nearby and you get to go home at set times and work in set locations. you might even get to work from home. yes we choose trades because we would decay in offices but i genuienly wish there was a requirement for everyone to spend a month in a job that produces a product by hand just so you can see the skill and labour that goes into every product in your every day.

@MartinFinnerup

29 күн бұрын

I feel like you're being a bit unfair. Office work can be just as taxing as physical labor. It's a bit like comparing apples to oranges, since it's two very different types of fatigue. I have the deepest respect for other people's work, and how tough they can be, regardless of the type of job. You probably shouldn't assume people's jobs are easier than yours, unless you have comparable personal experience in both fields.

That's so sweet of you to offer.

The bakery in my area is only open once a week because the owner's father collapsed from overworking at the bakery. They now give their staff time off, fair pay, ect. It's wonderful. Also why dont bakeries every open later? Like i want baked goods later in the day too

@mailenjokerbell

23 күн бұрын

Probably because they're awake at 4 am baking stuff. I wouldn't be pulling 16 hour shifts either.

@yoursjae

23 күн бұрын

It opens early because most people that buy are people who work and eat these kind of pastries for breakfast. Most people don't have time to buy later in the day due to having school or work

@ldmtag

22 күн бұрын

​@@mailenjokerbell wouldn't it be logical for bakeries to be open from like 5 pm when some lucky motherфuскers get home from work to around midnight or 1 AM when fat failures like me get hungry? That would be just 7 to 8 hours

@yoursjae

22 күн бұрын

@@ldmtag It would not be logical. Not a lot of people eat late at night because they would be sleeping plus it's unhealthy. And the workers also need to sleep

@ldmtag

22 күн бұрын

@@yoursjae 1. You can sleep in the morning. Shocking isn't it? 2. Most people work during the day. And they eat in the evening. 3. If they want to be healthy - grocery shops exist. And healthy people don't eat cakes all that often. 4. Would you really go to a fancy expensive bakery during your lunch break and leave like a quarter of your income there? And most other people also wouldn't. I worked at Burger King, and I know most people come during two rush hours. Outside of those two peaks it's mostly kids and smelly old people. And closer to the midnight there're still people inside, they chill and drink beer. And guess when there're almost no customers - correct, early in the morning until almost like 12.

That “for the last 20 years” making me think I might have been way off on my age assumption

Thinkin about how her saying she’s inhaled flour for 20 years implies that she’s 36

@chinavaughan6383

25 күн бұрын

She looks younger😊

I hope enough people say this to you on a regular basis, You are, Amazing, Funny, talented, quite Beautiful, and make the Best baked goods that bring happiness to all who partake in them. Keep up the great work🥰 But remember most of all, to STOP occasionally and smell the roses (take some time off). You deserve it🙂 "You will never Have Time, if you don't Make Time"

Yeah, i just worked the til and occasionally the kitchen at a bakery and would come in at five, the bakers would greet me with podcast blasting because they had been there since 3 a.m.😅 its not for the weak

Girl take a break. You deserve it.

my sisters had worked in boulangeries and they suffer, but the first one love waking up very early, even if she now is suffering from carpal tunnel syndrome dur to the usage of the large shovel for putting the bread inside the oven; the other one turn into fastfood after being too tired for continue working in boulangerie, but i am talking over a period of 15 years.

5:00 to wake up seems really late? The bakerys I know start to work at like 3:00. The reason I was never interested in the job, only in the pain au chocolat. I truly cant live without them.

Oh god, has a french person I never ear someone say Pain au chocolat, this good ( but just the "T" is silent like we say pain au "chocola" Yes french is fluffing annoying ) ( i'm so sorry for my bad english) 😅

@aiden3627

22 күн бұрын

Your English is not bad!

@Enky.

22 күн бұрын

@@aiden3627 thanks you 🤗

@ldmtag

22 күн бұрын

You misplaced your H into the wrong word (it shpuld be in "hear", not "as"), other than that it's decent. Not even americans speak perfect English.

@nail_HK

21 күн бұрын

@@ldmtag ironic

@Enky.

21 күн бұрын

@@ldmtag ah thanks you so much 🙏

People were always asking to work at the bakery I worked in for a while. They think everyone just sits in the back eating bonbons and playing with icing. People are so fucking far removed from society it's sickening.

@indigopentagram3330

25 күн бұрын

The ONLY times nobody asked to work there was on the holidays, when everyone could see the staff running around labeling and stacking pies and shit in the seating area (which had to be taped off for order space), when SOME of our efforts were for once visible to the public. 🙄

I love the background music so much, its so calming

I’m literally obsessed with this short I watch it all the time lol

Her videos are amazing. Great work!

Her face expressions often are perfect xD

I’VE JUST REALISED THAT THE PINK STUFF ON YOUR HEAD ISN’T YOUR HAIR!!! OMG I THOUGHT IT WAS

I love this channel❤😊

I actually love the cakes that you guys make much love

is she a dishwasher got me rolling😅😅😅😅😅

When i finished high school i went to a culinary school for pastry arts i finished and got a job in it and, my sleep schedule was so aweful

The way u said "7:30" reminded me severus snape saying "oBvIoUsLy" 💀

As a baker for the last 18 years waking up at 1 am, I feel your pain lol

My Mom was a florist, she used to get up at 4:30 am six days a week to be in the flower market for 5:30, she’d then return to the shop, to lift heavy boxes of flowers, fruit and vegetables, before spending the day, making wreaths, sheaves, crosses, gates of heaven etc onto moss frames, which weighed a ton. Flowers had to be prepared to go in large buckets for display in the shop. At the end of each day, these buckets used to have to be lifted off the stand and the water changed (the smell of the water even after 24 hours was not pleasant to say the least). She’d then go home at around 7:30 pm, have some tea and go to bed. I was press-ganged into working there, every evening after school & on Saturdays etc i regularly used to hear, people say ‘oh I’d love a nice easy job in a florist’ If only they knew!!!!!

20 years i wouldve guessed you were 25

Your posts are one of my favorites! ❤

As a French it makes me tickle how you say pain au chocolat but really compared to people who say croissant au chocolat I'm just glad haha

I've done my share of the stupid wake-up times for 4 am starts. It's hot, heavy work and you go home stinking of yeast and sour cream.

"Pain aux chocolat." You have provoked a gang war.

sounds like a pain (my mother’s friend owns a bakery that he’ll let me work in once it’s open)

As a pastry cook at a swanky Asian place who often works the line, we sometimes end up looking like dogs begging for a McDonald’s French fry when we see the sushi people rolling their cart, ready to head out by 10:30-11:00 when we often leave the restaurant somewhere around 12:30-1:30 AM

Omg you are amazing ❤

You should wear a resperator. Not sure abut flour, but respretory issues are really common among people handling grain dust.

I work in bakery. Did she say she gets the luxury of waking up at 5?!!!

I wouldn't wish a food service job on my worst enemy, let alone a child... Although, ironically, that twelve year old would probably do a better job at finance than some people I know actually working in finance.

I'm so glad she put her hand on her chest when she says as a baker. There are so many bakers in the video I was Confused What a baker looks like.

My mom worked at a bakery in high school. She actually did it BEFORE school, getting up at the crack of dawn and walking there in any and every weather. Ended up quitting because she hated walking there in the pitch black freezing cold early hours of winter.... also the random drunks she'd pass on the streets that thought it was cool to hit on 16 year old girls at 6 am.

I'd sooo much love to see your bakery...

The “as a baker” accent

in my local bakery they actually hire teenagers to be like a cashier type of thing and they take orders

Honestly? I love to get up early. I want this job.

My friend’s father was a baker. He slept in his office on a cot. He was up at 3 am to make the breads. He was done. Then he had to make cakes. He had his wife and children run the front, which was waiting customers, cleaning the glass display, sweeping, ordering supplies. And they had a delivery person too!

I think it would be a good learning experience. Not sure what labor laws are like in Ireland, but maybe she could help out on the weekends as an apprentice or intern or something.

@emmuzboosh

28 күн бұрын

12 is too young.

All the flour you’ve inhaled over the last twenty years. Was your mom eating raw flour while pregnant?

A friend’s father was a baker all his life. When he got old and got dementia, he was always waking up at 4am at the nursing home.

Waking up at only 5am would be a dream for most German bakers. xD

In France, boulangeries are traditionaly closed on mondays. Only the big brands are open or the bread you can buy in your supermarcket... but the majority of people prefere to go to a local one.

I thank you for your sacrifice, I do love me a good pastry. 😅

Did she just say "past 20 years" 😭 she LOOKS 20 😭.

I love that they call it "lie in" there instead of "sleep in."

Meanwhile I start work at 4am at the grocery store where I work...

I felt this on a personal level. 😢

Well, you know what "bread" is french, and you own the entire bakery

That feels like me, though. I'm a little desperate to give back and do some hard work, so I would probably ask to apply too.

The fact that she went in there with all seriousness asking about a job for a 12 year old.

I feel your pain. The early doors work routine murders sleep.

I remember asking several places for a job as early as 3.

and to think there's bakers waking up at 3 or even 1 am with an 8 am opening.

I heard "all I want is a lion"

I used to be a baker, had to start working at 02:00 am, i stopped a few years ago though for a different kind of job, now i just start at 05:00 am. A bit better but still very early. I've always been a morning person lol

At our place, we open at 6 on weekdays and 7 on weekends. But that’s still too early, and I do like my job.

12 years old? Nah, she's better doing finance, love 😆🤣

I remember doing weekends in a bakkery... from 11pm untill 7-8 am 😀

Now I know if I ever get the privilege to visit your bakery 😅

Hospitality where you have the dumbest requests

ah yes, the mom who thinks child labor is ok

Is it LEGAL to work at 12??? I’m pretty sure not since Victorian times. On an unrelated note, the bakery near me is closed Monday through Wednesday, which is a little annoying, but they sell so much on Saturday and Sunday mornings that they don’t care.

Being a baker used to be a very dangerous job because many of the bakeries were in basements and they didn't have proper ventilation. Respiratory issues were a huge problem.

Take Tuesday off. It's the best day to miss.

Respect 🫡