✍🏾 Written recipe: bongeats.com/recipe/chicken-rezala ✅ Sree Ghee: amzn.to/3PFtS4X ✅ Meetha attar: amzn.to/48rVCkW 🤛🏽DONATE bongeats.com/donate

@pssurvivor

9 ай бұрын

can we use fresh coconut instead of desiccated? if yes, what would the quantity be?

@BongEats

9 ай бұрын

If you can’t find khopra, skip it. Not going to make a huge difference.

@pssurvivor

9 ай бұрын

@@BongEats thanks

@born-victor

9 ай бұрын

That shot of the blender with milk and chillies together... literally brought tears to my eyes. When THEY can coexist harmoniously, WHY CAN'T WE???!!! Also, I come here for your videos, but stay back for the background music! The zoomed in shots need stabilization. Pls consider zooming out a bit or using the stabilizer mode or both. Great video as always. :)

@arpitamukherjee7386

9 ай бұрын

Thank you for your reply @Bong eats. I learned cooking of basanti polao from your receipe

In the era when people just post random cooking vlogs and reels sharing random, wrong or shortcut recipe and destroying their souls,your research is what brings us here on the very first notification everytime without any hesitation.

@shashipakrasi9427

9 ай бұрын

Couldn't agree more..seriously this modern fusion or whatever is just so annoying ...change is good but destroying traditional recipes is criminal...😊

@SarkarAnuradha

9 ай бұрын

Finally got someone having the same problem

@kalyanimookherji8834

9 ай бұрын

Totally agree!

@erumnaz2352

9 ай бұрын

Couldn’t agree more!

@shomaberamji1

9 ай бұрын

Absolutely correct.. can’t agree more..

I am amazed at Saptarshi and Insiya's attention to detail and the sheer, bloody hard work that goes into producing such wonderful recipes and professional production. More power to you.

@BongEats

9 ай бұрын

Thanks, Sreemoy! :-)

Just FYI, I’m a surgeon and an absolute foodie and I’m only 60! I have been an avid follower of BongEats and am passionate about cooking. I made Chicken Rezala following your recipe and, it was simply amazing! Reminded me of my childhood and medical college days when we used to throng around Aminia Hotel! I soya and Saptarshi, I can’t thank you enough for doing what you do…and touching so many hearts through the palate!❤❤❤

I love your videos, I'm Bangladeshi but I'm also a Bangali, so I haven't really grown up eating Indian style Bengali dishes but watching your effort and execution makes me so proud of our combined cuisine. The heritage and culture in our dishes is truly remarkable so thank you for showcasing it in such an elevated style.

Wonderful recipe I so happy I have this channel, you brought a tear to my eyes I was born in Calcutta moved to Canada in 1967 miss the good days from my childhood ❤

This is not just a video of another chicken recipe, this is a full proof tutorial on how to cook rezala ❤

On behalf of our unborn generations, here’s a big thank you! The glass cup which was used to mix the milk, showed me just how much you both enjoy the Mughlai cuisine of Calcutta ❤

Cooking is indeed an art. And you guys are amazing artists ♥️

Thanks for the recipe :) Sidenote - The bubbles we see at 7:05 may or may not be because of the silicone spatula, when I stopped using the silicone spatula, the excess bubbles I used to get while frying onions went away.

The amount of sheer dedication that you put into making these videos should be highly respected. I am amazed❤

More than the recipe the amount of research that has gone in to this video is insane. Hats off. Clearly a favourite channel.

Commenting without even watching the video, just seeing the colour. Finally some KZread channel who have done justice with rezala. Thank you for that. You just scroll you tube writing rezala, and you will be shocked that people post anything naming whatever they t want.

I have some intensely fond and loving memories of going with maa to buy Biryani and Rezala from a local biryani place in Asansol. Whenever we went there I just knew it was going to be a good day because biryani and rezala was for celebrations, good times or just a gentle pick me up when any of us needed it. Even though I’ve moved and lived in 3 different countries far away from the lanes and by lanes of Asansol …To this day this is the ritual I follow to celebrate, to rejoice, to lift up a dull day This brought back some core memories. Cannot wait to try this at home. 💖

My goodness! Such a beautiful recipe my brothers, I will make it for my family! Sending love from Oshawa, Ontario, Canada! I want to take a minute to say how much we Canadians love India, and all Indian people. You are a beautiful nation who bring so much good into this world! Wishing peace from Canada to all our wonderful Indian friends! 😄❤ Sincerely - Brian W.

Hats off to these people who gave their 100% to give us a wonderful recipe. They only ate rezalas for a week in every meal

You honesty in approaching any recipe is commendable!!! You have a viewer for life who understands your philosophy and acknowledges the truth behind it.

Having enjoyed Rezalas at many Kolkata restaurant, this recipe really comes closest to the real deal. At home, we'd cook Rezala basically using the technique shown, taking some short cuts. Instead of green chili juice, we'd use white pepper corn powder for that heat. Can't wait to try this folks!

Can't decide on what's better, the production quality/aesthetics or the aroma that I can literally smell from my screen.

This is the best channel in the world if you want to learn authentic bengali cuisine. I am married to a Bengali guy and you have no idea how much this channel helped me to learn and get compliments from others. When people say that no one can tell that this food has been prepared by a non-bengali person , I just and just appreciate Bong eats and give all my credits to their team ❤

This is what called cooking with ultimate perfection. Apnara toh shilpi. Tar upor eto research korechen 1 ta item er jonyo. Darun Darun.

The amount of hardwork you put in your videos is insane. Grow more . 💕💕

Such an amazingly researched recipe, so happy to have found this on the internet. My mother used to make rezala (both mutton and chicken) when I was a kid. Today when I called her up and asked her about the recipe she was able to give me an overview of the main steps, and I am so delighted to see that your recipe is aligining with hers . Love this ! ❤️❤️

You guys do the research and explain the methodology, materials and methods better than any Nature, Science or Cell paper. This takes a lot of effort so lots of respect, gratitude and love.❤

I remember requesting you the recipe of authentic Kolkata rezala many a times, thanks for keeping my request and finally bringing it on the table! It is definitely a treat to the eyes! Loved it! Thanks a lot!❤

The effort you have put in a single recipe is commendable

I am amazed at the kind of effort you've put in this video and the recipe. Thank you for sharing this. You guys should really give a shot at writing a book. Not the regular kind of recipe book but a book of food story, may be. ❤❤❤

@agantuk4344

9 ай бұрын

Good suggestion. Probably they'll write one day

By far This is the most beautiful & authentic recipe of Rezala. My favourite is of Sabirs as I have eaten their rezala since my childhood. Hats off to your Fruitful efforts .

Watching your recipes is such a joy. Your recipes are made from the heart and they video looks so aesthetically pleasing. I appreciate all your efforts. Thank you!

This Authenticity you guys are maintaining since you started ❤ you guys are so well researcher also very specifically studied about every single recipe Hats off for giving quality over quantity

What a detailed recipe! Love you guys!

I waited 5 years plus for this recipe. Thank you so much.

This is such a service to humanity!! I have been looking for authentic rezala recipes forever, and as you said, there were none so far on the internet. Even more interestingly, rezala is a dish that is made very diffrently in Bengal (Dhaka/Calcutta) and also in Bhopal, as part of the dishes of the nawabi repertoire. The Bhopali rezala is also white but has coriander, is not sweet, and fits into the qaliya description perfectly. Since I have lived in Bhopal all my life but I am a Bengali, I am extremely excited to see this recipe and to try it out. Thank you so much, Bong Eats!

Good amount of research work done to prepare this, heartfelt thanks to both of you!!!

The dedication was tremendous! Looks delicious !

Every time I see your videos.. I am amazed at the amount of research you guys put into it.. even for something simple and humble like khichuri or something royal like rezala❤

❤ ❤ ❤ !!! TY for doing this. Nobody does it like you guys do it. Respect.

The amount of research that has been done is commendable! Great job guys. Definitely worth a try 👍

Looks absolutely delicious. I'm definitely trying this recipe for an upcoming dawat. Thank you so much for uploading this. I can see how much care and hard work went into crafting it.

Kudos to not just your effort to make a recipe video of Indian dish but the effort you guys have put in to make an entire market research on traditional and antique restaurants. Love and support for BongEats 💞 Your mouthwatering dishes really makes our day❣️🎉

Cooking is an art and you guys are the artists

It's not cooking, It's an Art which I just witnessed

One of the finest recipe ..Just loved the way you guys showed us. Thank you

You guys just taken cooking in to another level ❤

The soothing music which I love ❤

So wonderfully researched and explained !! Love this channel

Beautiful piece of art. Love it !

Have been a fan of your research and always look forward to the videos

Applause for your efforts in researching the recipe to such extents and heartfelt thanks for sharing this recipe with us. 👍🏻

This channel represents " Not the so call internet cooking videos just to earn fame and money " ❤ love the recipe.

Splendid piece of work. The way they devote their time their efforts is hard to find in internet culture. The research the experience all of it is amazing. Totally worth our time and our likes!

An absolute masterpiece!! What a monumental research !!

Thank you thank you thank you!!!! Being a foodie residing outside India, sometimes I so crave for restaurant style Kolkata food, so big thanks for sharing this!!! Much love!

This is an art at its highest level. Brilliant

I feel very excited to see the way you cook . Thank you for uploading the much different recipe.

The only one perfect recipe of resala in KZread..

Personally, I've always marinated the whole thing and slow cooked till the chicken is cooked as you've already mentioned at the end of the video. Never knew such a unique and exotic way of making Rezala. Will definitely try this one.. Thank you so much

Watching your videos is so therapeutic

I truly appreciate the efforts and detailing. Wow

Cooking is an art , you guys keep inspiring me to cook something new to find that good old test ❤❤❤

You guys are simply awesome. This kind of research with a same dish just to show us that which is better or not is really tremendous job. Will try this recipe soon💓

So calming amidst a weird day! Definitely trying it soon. Thank you :)

thank you man for revealing the hardship of decoding the dishes we like to eat , though these are not made with rocket science but these processes are really hard to decode and takes too much of effort in doing it, many food lovers just leave the process halfway because of this ,for me when i tried to decode a simple east bengal dish from my mothers secret cooking recipes ,i left no stone unturn but i could not succeed. kudos to your hardwork, love n respect.

Been following you for years…. Nd hve cooked most of thm …. Nd believe me….. heavenly ❤thank u so much ….. going thru so much of research nd giving us the best

আপনাদের রান্না টা খালি রান্না না।একটা শিল্প।খুব সুন্দর গোছানো,পরিষ্কার,আর নিখুঁত।❤❤❤

Absolutely amazed with your fine intricate details and passion for food !

It is completely science, by looking at it I felt dreamy about the whole procedure. Truly remarkable ❤

You guyss❤❤❤the dedication towards a single recipe is literally on nextt level❤❤

Thank you ever so much - finally my online search for authentic calcutta rezala stops here!

Rannar choto theke choto jinsh gulo ato perfectly koro tomra....eta anek gulo reason er moddhe akta boro reason tomader k valobasar ❤

Eto jotno kore r eto dhoijjo diye rezala bariteo banao hoy naa....darun laglo as always beautiful video graphy....❤❤❤❤❤❤❤❤❤

You have done a splendid job

I m just got astonished. How one can put so much effort to make video like this. Kudos to guys . Surely try this recipe

I was looking for this recipe from your channel for a long time.. Thanks a lot.. Will definitely try it.

Ur videos makes me amazed… 😊

You guys are doing this for passion and passion only,,, kudos to you all 🙏

The beautiful blend of art and craft put together by both of you in this recipe

Thanks for your continuous efforts

@BongEats

9 ай бұрын

Thank you :)

Thank you , this looks like bomb!!! For someone who is away from kolkata and misses true rezala, this is a gem!! I am going to make this today!

1:40 So this is what it takes to run a successful cooking vlog. Best of luck to you guys for your future endeavours and a thankyou for bringing authentic recipes.

Absolutely brilliant! Cant wait to try this in its original form!

Amazing video. Helped me learn so much more about food- appreciate the tonaktsu reference at the end.

Liking your new format🙏🏽

This looks amaaaaazing. Greetings from Leeds, UK!

Much awaited recipe. Thanks!!

Just amazing, thank you for the recipe. I will definitely make it soon. Keep up the great work.

This hamandista is such a piece of art! ❤

Thanks for the recipe. Had to try it for Friday night dinner

Somehow your videos give me a sense of satisfaction and utmost effort. You guys keep doing the good work up.

You make us feel that cooking is also very artistic. Each recipe has its own flavor we can't mix all spices and many more things for a particular recipe.

This has been always my favorite chicken dish and nostalgic for me.. chicken/mutton rezala and tandoori roti at Sabbir with my parents. Shiraz and Aminia for biryani and chaap. I tried making rezala but never tasted the same. Definitely try this recipe with my son, who is also a huge fan of rezala. Thanks for sharing ❤

It was just last night i was looking for a chicken rezala recipe. Omg tysm for this❤

I remember those days back in 2018 when I started watching Bong Eats. Every Friday I'd eagerly wait for your video post❤

Makes me nostalgic

Wow! This is truly phenomenal! Thank you for all your hardwork :))

I love your projects, each recipe is a research ❤

A cherished recipe.... thank you

Yeah…this is the one I was looking for…Thanks guys ❤

Love your dainty yet deft hands making a superb recipe with such exquisite grace and confidence. So nice to see young people making a mark in the world with their talents and entrepreneurship. The explanations were spot on.

Just one word. Salute !