🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!

Being a born Maharashtrian staying in Bombay- I loveee Bengali food sooo much - try to cook it through your videos - thank you - lots of love and blessings ♥️

@monerkache9267

2 жыл бұрын

Ohh nice

@sreemadutta3973

2 жыл бұрын

Very nice❤

@trisharoy7805

2 жыл бұрын

Haha and I am a bengali living in maharashtra since childhood.... Maharashtrian food is one of my favourites ❤️❤️

@SoniKudi-ik3iw

Жыл бұрын

Tysm dear m bengali born in West Bengal but married to marathi now staying in pune Maharashtra n i love maharashtrian dishes alot dear but my husband loves bengali dishes more than maharashtrian dishes

@tamals22

Жыл бұрын

Food Tongue Knows No Barriers . So is Love ..

Dear bong eats , We live in kuala lumpur and we are following you guys since the the day you started your journey. I am 31. I have started to cook since I was 19 as I lived in an apartment, hostel etc. I cooked malai curry a lot of time and guess what I used to think I am the best at it so I never even tried cooking your way. Today i just thought of making it your way for a change. In one word Spendid! !. I am gonna cook it your way forever now. Reminded me of oh calcutta's malai curry (my fav restaurant in India ). Keep sharing all that love and amazement. We love you ❤

I live in London and really miss my mum’s cooking. Your videos bring my memories to life and help satisfy my cravings for Bengali food just by watching them! Absolutely fantastic work- such clean videography and attention to detail, complete with apt background music. Thank you 😊

Best cooking channel on youtube? Agree anyone?

After watching your videos, I've concluded one thing - Bengoli food is not easy. It takes talent and a lot of patience to cook. I love the way the entire process is documented and the precision with which you'll cook. Just goes to show how passionately you'll care about your work. God Speed!

@iratulbanerjee

Жыл бұрын

Gan korla kono valo Gan gayta paren na

My mom makes it without onion paste,she likes it with fine slices,and also just one pressed coconut milk and few amount of 'kora narkel',also without even curd.....And it's amazing! The mild sweet flavour of coconut and the hot spices perfectly balances the dish! Always liked your cooking though! Awesome.

@enjoy4mincredibletounstopp133

Жыл бұрын

What is kora narkel? I am planning to prepare soon.

@aishwaryabiswas6066

Жыл бұрын

@@enjoy4mincredibletounstopp133 kora narkel is grated coconut.

@enjoy4mincredibletounstopp133

Жыл бұрын

@@aishwaryabiswas6066 You mean the leftover coconut shreds after milk is pressed out..??that can be added??is there any recipe link?

@arindamdutta9371

Жыл бұрын

@@enjoy4mincredibletounstopp133 kora narkel is grates coconut

@Jumpoable

Жыл бұрын

So it's not a prawn dish cooked in a sauce, but just a dry fry?

Not much of a cook (I barely boil eggs) but I made this for my parents, they absolutely loved it! Baba said it reminded him of my grandmother who has long since passed, thank you so so so much for giving this moment to my family ❤❤❤❤

My wife cooked this for me last Thursday, she's a Filipina and made this for the first time. It was beyond delicious better than a 5☆ restaurant. I highly recommend to try this recipe. Thank you for this excellent recipe.

"Daab chingri" is the mouthwatering dish of Kolkata.. so it's a request to try this in your channel.. ♥️

I wish I had seen this wonderful video four years ago when my dad came to visit and I thought I would surprise him with a Googled version of Chingri Malaikari. It was a foolish endeavour as my mother's Chingri Malaikari is pretty legendary. After I served the food on the dinner table and he tasted his first spoonful, he said, "This is just lovely!" And then he added, "You know what you should make?" "What?" I asked. "You should make Chingrimacher Malaikari." I said, "This IS Chingri Malaikari!" He smiled at me and went..."Aww Its lovely whatever it is, but dur, this is not malaikari." They are still laughing in Kolkata.

@farudaru

4 жыл бұрын

Lovely story. Would Love to know your mom’s recipe

@Tintin-nk8er

3 жыл бұрын

Ha ha 😂

I'm allergic to prawns still watching ths video..its a treat to eyes❤️

@sudipabasak3722

4 жыл бұрын

Me too,yummy ,but😰😭😭

@1sangeeta1

4 жыл бұрын

Hahahah

@sayantanisaha

3 жыл бұрын

Can make it with any fish 😌❤️

@deepshikhadebnath3081

3 жыл бұрын

Me too 😭😭😭

@shabnamgulshan4170

3 жыл бұрын

Me too 😖😖

Wow guys you are amazing. Well I am Maharashtrian but my family is hard core foodie and we love Bengali food due to a very good Bengali friend. I must say you haven't spoken in any of your videos and still have been able to communicate so we'll. Keep it up guys. I need to know who to make Begun bhaja as well... Hope I have spelled it the "Bengali way" 😆

@BongEats

5 жыл бұрын

Thank you, Arti! We already have a begun bhaja video on the channel. Please check it out.

The only bengali cooking KZread channel that is way too perfect aaahh love you bong eats ❤❤

I never try your recepies. I just love to watch them. Very beautiful presentation and It feels good to just look at it. nerve calming 😌 And the song you play is love ❤

@dr.chiranshibanik7090

4 жыл бұрын

Yeah....😁😁

Hahaha I love the 'left eye, right eye' moment 😂

@khushi5726

4 жыл бұрын

I also 🤘😂😂

@pinakibanerjee6383

4 жыл бұрын

Me 2

@smilesformiles2349

4 жыл бұрын

Harsh

@dr.chiranshibanik7090

4 жыл бұрын

😁😁

It was very helpful to see the cleaning part! Thanks.

You are my favourite! Though I am not a Bengali, I love the cuisine. Please add some traditional desserts like sandesh, mishti doi and as many vegetarian dishes as you can. Just love love love your videos! They are therapeutic.

I made this recipe. My daughter loved the recipe ❤️ it's really delicious.

This is our heritage, our culture. Khushi te chokhe jol eshe gelo.

Amazing way of making a novice like me understand the basics of Malai Chingri starting from cleaning the prawns to cooking.. Your team deserves a big round of applause for such a wonderful work... One of the best presentations for recipes... And they turn out mouth watering. Thanks a ton.

Tried it many times... Taste is just out of the world.... Thanks a lot

Darun darun ....poila boishak akebare jome gelo jeee 🤗

My caldini inspired Malaya kari, with continental twist: From Prawn Malaya kari to its Bengali version to a continental twist. I am inspired by the Goan Caldini and have adapted the recipe partially- dry roasted coriander, cumin, peppercorn, cloves, dry red chillies, cardamoms, half grated coconut. Made milk with warm water- first extract and second extract. Made paste of two onions, two inch ginger and ten pods of garlic. Heated three tbsp mustard or olive oil in a wok. Added a pinch of turmeric and a tsp kashmiri red chilly. Sautéed onion, gg paste till oil separates. Added second coconut, spice extract. Now added around ten sauteed medium tiger prawns and cook covered for five- six minutes. Add first coconut spice extract. Simmer for 3 minutes. Add three tbsp fresh cream mixed with one tbsp cornflour. Homogenise. Garnish with fresh chopped parsley.

I 'v never taste prawn in my life but still watching 😍😍 the procedure u used is really amazing

ওয়ান্ট টু ইট 😐 কখনো কখনো শুধু এই সুরটা শোনার জন‍্যই পুরোনো রেসিপি আবার দেখি 😊❤❤

আজ আমার বরো মেয়ের ১৭ তম জন্মদিন ছিলো। বং ইট্সের চিংরি মালাই কারি , চিকেন কষা আর ভাজা মুগের ডাল বানিয়েছি শব্জি দিয়ে । সবাই খুউব সন্তুষ্ট হয়ে খেয়েছে । সত্যি তোমাদের থেকে আমি অনেক কিছু শিখেছি ।সফলতাও পেয়েছি । সপ্তর্ষি এ ইন্সিয়া ,তোমাদের প্রতি অনেক আশীর্বাদ ও শুভেচ্ছা রইলো ।

Made this with my girlfriend, easily the tastiest thing I've made in my life, she loved it, which is a big deal because she grew up in Kolkata. :) I only made one change, as I didn't have freshly grated coconut. I used store bought coconut milk and instead of using the thin milk to de-glaze the pan I used a stock I made with the prawn shells. Love all your recipes, they have taught me so much! ❤

I cook it accordingly to the measurements prescribed for my sister and her newly married husband,and they said it's extremely delicious.I also added the oil drippings at the end,and it was so delicious✨Thank you mate for such a delightful recipe

I have seen these particular video many a time but dada fortunately seeing the video is the only a way I can distract/refresh my depressed mind! I have never written these kind of long message in any comment section but I thought you guys deserve. Lastly I have no words to explain my greatfulness to you both ...thank you for making these satisfying videos...A big heartfelt hug to you both.🤗 Hoping to see you guys regularly!

This is a flavour packed dish. I remember this nostalgically, looking back at my childhood and teenage years in Calcutta.

I have just started cooking and there wasnt any problem in following up with your recipe, it's so well explained with all the quantities of the ingredients. And the results are amazing!!!! Just like your Biryani recipe! Love!!

Thank you so much for such amazing videos !!🙏 As a native of West Bengal I feel overjoyed to see these videos of our amazing cuisine ! ❤. This is by far the best channel for Bengali food recipies.🙌

OMG... they look fabulous!

Byapok presentation

Every friday becomes delicious only by watching ur vdos...nabo borsher onk suvechha tomader..new recipe week a 2 bar chai..

Love all your recipes, I wait eagerly every week what nee bengali recipe will get posted. Truly proud of you, the videos you people make is a piece of art. Long way to go

really wonderful. I'm learning so many things from this channel 💞

*Uffff! Just daaaaruuuuunnn!!!!* We tried it at home, and believe me, it was just fabulous!! প্রত্যেকটা ingredients-এর taste perfectly পাওয়া যাচ্ছিল, আর যা দারুন লাগছিল খেতে, কি বলব!! हमारे साथ ऐसा एक recipe share करने के लिए धन्यवाद, Hats-off! Keep up the good work! And Shubho Noboborsho

Darun prawn gulo k clean kora Proses......r rannatao khub vlo

Aj Ami ei dish ta banalam....and trust me its Awesome,excellent,fabulous....just lovely....❤

এই তো গুরু, এই তো। এদ্দিনে আমার মনের মত লোক পেইছি। চিংড়ির খোলা ছাড়ালে যে মালাইকারির আদ্দেক মজাই নষ্ট সেটা আমি কাউরে এদ্দিন বোজাতে পারতুম না

@BongEats

6 жыл бұрын

খোলাটা ছাড়ালে একটু ঝোল-টোল বেশি ঢোকে ঠিকই, কিন্তু চিংড়ির গন্ধটা একটু কম হয় মনে হয়। তাছাড়া স্রেফ দেখতেও এটা বেশি সুন্দর লাগে। তবে নেমন্তন্ন বাড়িতে খোসা ছাড়িয়ে খাওয়া একটু ঝক্কির বলে অনেকে হয়তো ছাড়িয়ে পরিবেশন করে।

@piktul

6 жыл бұрын

খোলা ছাড়িয়ে আবার মালাইকারি কী? কে খোলা ছাড়িয়েছ করেরে মৈনাক? খপর দিস, একহাত দেখে নেবো হনে ;)

@anonymous.m.1599

5 жыл бұрын

@@piktul আরে রায়া দি 😂😂😂😂

@momikachannel1213

5 жыл бұрын

R biye Bari tey giye eai chingrir Khola gulo jokhn uchu dhibi hoye thake Tokhn Mone hoi judhho joy korlm

@samratguhathakurta8660

5 жыл бұрын

@@momikachannel1213 😂😂

Oh my....it's my favorite dish!!! 😭😭😭😭

Full of spice and flavors 😋 haven't seen shrimps fried like this 👌

Dekhte eto lovoniyo recipe ta khete najani kato suswadu hbe! Definitely gonna try this at home on this Bengali New Year! Tons of love Bong Eats... 😍😍😍

Thanks a lot guys... My mom tried this amazing recipe yesterday. Came out superb... Sunday well spend 😊 . I have become so addicted to Bongeats.... Can't sleep without watching it 😀keep it up guys u are doing grt work. Keep posting 🤗

Ah living for the cooking sounds!

Uff ki darun ! Will surely try this recipe soon . Will go amazingly well with mishti polao bong eats style . Just brilliant !!

Jana recipe sudhu satisfying video r jonno dekhi. Darun lage

U deserve more subscribers for ur cooking skill and background music😍🤗

নববর্ষের প্রাক্কালে এই রান্না টা বেশ ভালো লাগলো ।

My favorite recipe eta. 😋😋 Dekhe lov lge jcche. 😋😋

I made this for my Maa today...everyone in our family is allergic to chingri but Maa loves it. But she never says to anyone to bring it just for her. Today I went to the market and bought it for her...and thankyou so much for the wonderful recipe. I hope she loves it❤❤

আপাদমস্তক হারিয়ে যাওয়া বাঙালিয়ানায় মোড়া একটা ব্লগ চ্যানেল........ ❤️❤️❤️❤️❤️ এগিয়ে যাও ইতি তোমার এক অনুরাগী...

Bhabchilaam e ei recipe tar jonno request korbo... tomra vabbe r o channel ache.. shekhan thekei to shekha jaay... kintu tomader moto authentic r easy te to shobai shekhate paare naah... Khub khub valo hoyeche dekhte... Thank you sooo much Saptarshi and Insiya....

এত সুস্বাদু খাবার দেখে জিভে জল আটকানো যায় না।

Yayyy! This was one of my requests...Thanks a lot and khoob/onek shubho noboborsho!!!

Aaj banalam tomader recipe follow kore, superbbb hoeche khete, ma bolche Amar theke o valo. Thanks to Bong Eats Bengali cuisine k aro besi valobaste sikhiecho tomra ☺️😘

Awesome. Loved the idea of keeping the shells intact as de shelled prawns usually gets reduced to 1/4th size. Thank you for the video. Will try this way.

@manomita6274

4 жыл бұрын

divya Krishnan hi 👋

Why did I just discover this channel?? Absolutely in love with all the recipes

Love watching the food prep, especially the music and the sound....can be suggested to ASMR viewers

খুব খুব খুব সুন্দর রান্না । একটা মিষ্টির রেসিপি হবে নাকি ?

good to see that you got the origin of the word malaicurry right

Best thing is the simplicity..... Cooking is an art.... Though love to watch your recipes'....

Cooked chingri malaicurry with mom today, father was pretty impressed 😍😍😍😍

আরেকখান জিনিস কই। ওই যে চিঙড়ি ভাজা তেলটা। ওখান থেকে এক চামচ তুলে আলাদা করে রেখে দিই। পরিবেশনের আগে ওপরে ছড়িয়ে পরিবেশন করি। আমার মায়ের টোটকা। ফ্লেভারের আকুলিবিকুলি হয় পুরো

@BongEats

6 жыл бұрын

আরে, এটা তো দারুন দিলেন মহাই। Cultivate করতে হচ্ছে।

@trevorbelmont9820

6 жыл бұрын

Bong Eats that channel is based in India , right??

@Paul-xh1hv

6 жыл бұрын

Bong Eats thor-chingri recipe chai

@tusharchakraborty2562

5 жыл бұрын

একদম ঠিক কইছেন

@madhumitadasgupta9099

5 жыл бұрын

Daruuuun idea👌👌

Really this is the art of cooking. So passionately you did... Will try this recipe on this Sunday only....Special dish in this Poila Boishaakh👍

Left eye n right eye ta khub darun chilo...darun recipe...i love d background music...

Cooking - A class Presentation - A class Final preparation - A class Photography - Super Excellent

Would Love to see how pickles are done the Bong way❤️ eagerly waiting

Vry tasty recipe.thnku Di.mutton biriyani & misti doi er recipe ta diben ektu taratri pls pls pls............

Ato sundor detail ay kora, best malaicurry recipe ever

একমাত্র কুকিং চ্যানেল যা ভালো লাগে ♥ সাপোর্ট এবং ভালোবাসা বাংলাদেশ থেকে 😍

Those who dislike this video do not belong to earth..

@nandiniparab9607

6 жыл бұрын

they watching it up side down

@amarjyotikhan3209

6 жыл бұрын

Yes,true.

@MRSAOJharkhand_ka_laal

6 жыл бұрын

After the giving like, u proved that u are residential of earth 😂😂😂

@aparnarudra8821

6 жыл бұрын

MR SAO... Don't forget there are 3 possibilities.. Either you like or don't do anything... But if anyone dislikes this... I don't know what he/she is.. :-P

@debangsumistry24

6 жыл бұрын

Aparna Rudra ....."eastbengals" can dislike this heavenly "ghoti" delicacy 😂😂😂

দারুন। আর একটা রিকুয়েস্ট ছিল, কাঁকড়ার একটা রেসিপি দিন প্লিজ।

@Paul-xh1hv

6 жыл бұрын

Debe nah Any prob ?

@LanguageExpert-hg8do

4 жыл бұрын

@@NinjaToe thanks for the info... i also wanted to knw crab curry recipe

No doubt you have great passion for food and how good it can be presented.. Artistic!

Khub bhalo laglo Recipe ta, bhison sundor... Thank you 😄

I made it today and hashtagged you in insta. It came out so yummy. I would request you to please share a video of Daab chingri so that I can make too. Thanks in advance.

Yummy 😋

I made this today, and turned out to be perfect.May God bless ur hand.

Most favorite recipe... Eto valo laglo dekhe j ki bolbo... Amar sob cheye favourite cooking channel eta.... ❣️❣️❣️❣️❣️❣️

এত দিন পর আমি একটা সঠিক রেসিপি পেয়েছি । আমি বং ইটস্- এর অনেক গুলি রেসিপি দেখার পর আমি এটিকে সাবসক্রাইব করলাম ।আরো চাই নতুন রেসিপি 😀👩🏻‍🍳🤤😝😜😛

@SomnathDas-ln4wi

5 жыл бұрын

😀😀😀😀😀

Hi,I m from Bangladesh.Maar kache dekhesi malaikarite termaric use korten na,only chili powder ar coconut milk er karone akta darun orange orange color hoto.Ar malaikarite uni peaj tao use korten na,cause naturally coconut milk e akta misti misti swad dei,jeta peaj er karone aro bare ar chingri er natural flavour ta kichuta holeo komie dey....

@jinicreations333

6 жыл бұрын

Saurav Biswas thik amrao peaj babohaar kori na ei rannae

@sankarsaha9592

5 жыл бұрын

Bhai ata Indian Bengali recipe so it's different from urs!

@dolonbiswas4822

5 жыл бұрын

Onion amra o use korina.... Without onion taste ta aro valo ase...

@anonymous.m.1599

5 жыл бұрын

Eta malaikari apnara ja bolchen seta holo bhapa.

@madhumitadutta6189

4 жыл бұрын

Amio konodin dekhini Malaikari te peyaj rashun dite...🤔🤔🤔🤔

Much awaited and absolutely timely 😊

Uff cant express my feelings with chingri.. Darun ekta recipe.. Mukh e jol ese geche..

Being a bangoli... I just love the music behind the video... It sounds so good❤️😍

@sauravMAitra96

3 жыл бұрын

Bangoli? Nri naki?

Dada, Maa mara geche 4 bochor holo. Maa er ranna mone koriye dile.

Another wonderful mouth watering video :) and the info behind malai / malay curry makes it even more interesting. I add a bit of garlic as well, but doi was not known. Will give it try!

Jiv a jol chole elo....poila boishak special ....Love you bong eats...

Jak r request korte holo na..."শুভ নববর্ষ "...in advance ❤

Literally I cud taste n smell it...awesome upload....Keep surprising us....

@sumonahalder6628

3 жыл бұрын

Snigdha di... I really tried most of the bengali delicacy from bong eats... it’s truly amazing and the 2nd lockdown I can say having sumptuous lunch n dinner!!! Sumona here.. 4rm St. Agne’s Convent..

@whissywhassy

3 жыл бұрын

@@sumonahalder6628 hi there...how are you? I too tried so many of their recipes and it turned out absolutely fantastic...I hope you are keeping well at such trying times...stay safe dear...❤❤❤❤

Prepared today. It was authentic and excellent. Tasted exactly like my grandma’s preparation. Thank you. Keep it up.

Darun, dekhei lov lagchhe... I will surely try this...😊

Neramish mocha r ghonto r recipe ta dio plz

Eta kintu thik na.. Tomra kolkatay giye golda/bagda chingri banaccho r khaccho r amra ekhane frozen shrimp diye tomader recipe try korchi.. 😩😩

I just love it... I see the most vedio of yours... I just simply love it... oneek ranna sikhechi go tomader kache ... good job... egie jao...

Oh my god 😍😍♥️. Just lovely. Eta noboborshe banate hbe dekhchi 😍♥️♥️.

বাজার কম্পলিট কাল এই পেজ এর ই দুটো রেসিপি নামানোর প্ল্যান আছে। মালাইকারি ও ইলিশের পাতুরি। আশা করি উতরে যাব।

U skipped mustard oil this time ... Any reason

@raimarahman4581

5 жыл бұрын

Mustard oil is not that necessary. Cuz when u cook with it, first u will get a fragrance of the mustard oil bt after finishing cooking it, u won't get flavour or fragrance of it.

I can almost smell the prawns frying... ahhhh jib e jol ashche