Overnight normal refrigerator e marinate kore rakhbo?

@BongEats

7 жыл бұрын

+Nabila Rahman হ্যাঁ। Freezer-এ নয় কিন্তু।

@nabilarahman180

7 жыл бұрын

Bong Eats okay thank you 😊

@coolgrv9

6 жыл бұрын

Bong Eats poche gele ??

@sayanbanerjee1738

6 жыл бұрын

Nabila Rahman o

@DilipKumar-hd6ps

6 жыл бұрын

Gaurav ki kos? Fridge dekhos naai 🤣🤣🤣

I cooked it 2 days ago for lunch and my husband took extra rice four times, lol. Its always nice when somebody likes what u cook, thank u Dada and Didi from Dhaka.

@amitdebnath5541

3 жыл бұрын

়

The background music always gives a Durga Pujo Vibes 😊❤️

@sudiptasarbajna6467

3 жыл бұрын

সহমত।

@SangeetaaPal

3 жыл бұрын

So true

I've been making Hyderabadi Chicken all this while. I am going to try the Bengali Style now. :) Love your channel. The video quality and editing are marvellous.

@barsamondalsarkar5247

4 жыл бұрын

You're here... Wow! 😍 Yes, you'll totally love the bengali recipes... 💙

I scaled this down and made this almost exactly as specified (forgot to scale down the chilies, oopsie). Probably one of the most delicious chicken curries out there! Thanks for your thoughtful and accurate recipes!

The best parts: when she used khunti instead of the wooden ladle, alu in the curry, the 'rooti' and of course, chini.. 😍 So Bong! ♥

The music takes the video to an awesome level. I am in deep love with Bong Eats and their background scores...... Keep them coming

@cookingboy-kitchenwithtaim8814

5 жыл бұрын

i came to comment section just to know the name of the song... though i dont understand Bengali language but this music is very much attractive

@sudeshnalahiri2502

5 жыл бұрын

Yes i m agree with you. Music is really makes the recipe more attractive

@upalidas4135

5 жыл бұрын

Song name is priyo phuchkawala

@akki015

4 жыл бұрын

@@upalidas4135 thank you :)

@upalidas4135

4 жыл бұрын

@@akki015 welcome :)

I'm in love with Bengali cuisines. Last year one of our Bengali friend stayed with us and made this chicken curry and the taste stays with me. Yesterday, I decided to make chicken curry and followed your recipe and I must say, it came out perfectly well ! Thank you for sharing the super delicious recipes.

আমি আলু গুলো শুরুতে হালকা ভেজে তুলে নেওয়ার বেশি পক্ষে। একদম সিদ্ধ করে দিলে কেমন জানি লাগে। বাকি পদ্ধতি নিখুঁত।

@alxsangmzius1791

5 жыл бұрын

Maitrayee Chakraborty I love fried potatoes in chicken curry... shetayi better laage khete

@tarzangos

5 жыл бұрын

I agree, little frying the potatoes add taste .

@chandukarmakar5498

5 жыл бұрын

Seddo kre dile vlolge na taste nosto hye jaay Veje dewata better amr vlolge

@fatimashinju

5 жыл бұрын

Agree!

@user-bb6ze5mz1e

5 жыл бұрын

আমারও একই মত ।

I have the pleasure of having quite a few indian friends and one of them recommended me this channel. I don't think i've salivated more in my life than by looking at your videos! This is the next item on my list to try and make! Fortunately, I have access (although I am in Japan) to all the spices and ingredients needed to make most of those dishes! Thanks again for such great videos :)

You guys, i went back to the kitchen after almost 4 months and immediately felt why didn't I do this earlier. And all the credit goes to you for inspiring with such a wonderful rendition of what is a household classic. The only editing I did was to reduced a bit of turmeric and adding kashmiri lal mirch cause i have grown up to our kosha mangsho looking red and not yellow.. The taste was so so nostalgic and wonderful. Had I not put in a little extra salt, I d go on to say it was better then ma'er version..but it's not a similar game as she makes it in half the time that this took, what with the marination and browning the onions etc.. I think there might be a simpler version of this recipe for a long day at office sort of day.. Great work on the videos and ur perhaps the only guys to do measurements in units and please never ever change that.

Caramelized onions were key to taste. My daughter loved it while I proved to my wife that I am a better cook. ❤️

@Mentormaa.

3 жыл бұрын

Can you regular cook for your wife.

@clumsyroad4026

2 жыл бұрын

@@Mentormaa. Yes dear.. I am best

Following this recipe I cooked for the first time in my entire life yesterday and (not bragging) it was perhaps the best chicken curry I’ve ever had. Thank you Bong Eats. You guys are a tour de force.

I am not Bengali i am from odisha but I love Bengali food language and culture. way to go bongs 🤗🤗🤗

@sanjaybouri1159

4 жыл бұрын

Kavi aye ho Bengal

@shraddhabishwas8642

Жыл бұрын

We r similar 😍

Those people will or had dislike or disliked this video are not bengalis and they not understand how great bengalis and bengali food is....... This recipe is awesome Bong eats... Hit the like button whoever loves chicken like me.......

@Rajj854

5 жыл бұрын

Jharna Chakraborty oora retardland e thaake, baangla boje na

@Mmaulin12

5 жыл бұрын

Or those dislikers think Maggi is everything and the effort to even make dal isn't worth it

This isn't just a cooking video, this is art. This was the first chicken curry I made. I followed everything to a T, and it turned out to be so good! One smol tip: No need to seperately cook the potatoes in the microwave; it gets cooked with the curry itself

@aritramj

Жыл бұрын

No, it depends on the potato variant. With the hard variants, the potato needs to be diced smaller to get cooked in the curry.

I love Bengali dishes. I hav learned every small thing from your channel. I m vegetarian but hav to make for my in law I want more veg recipes in Bengali style ..

Loved everything except for lot amount of turmeric.

@annugupta1033

4 жыл бұрын

Nagalaxmi A same

@vinaykumar-sw8el

4 жыл бұрын

Yes

@samanthapudivamsivarma9825

4 жыл бұрын

Same feeling

@lioness7683

4 жыл бұрын

yeah same

@fulichak6499

4 жыл бұрын

U made it?

this item is good..but background song is just osam..

@aradhanamokara1127

6 жыл бұрын

Suchandra Dutta can u please tell me where can I find it's name

@copyrightman9992

6 жыл бұрын

But u used lime juice... Isn't?

@naishmika5491

5 жыл бұрын

aradhana mokara "priyo phuchkawala" by Bemanan

@naishmika5491

5 жыл бұрын

aradhana mokara "priyo phuchkawala" by Bemanan

@swapnadas7538

4 жыл бұрын

Suchandra Dutta **awesome**

One small suggestion. Please mention the measurements in ml or spoons (tablespoons/teaspoons), not only grams. Makes it a bit easier to measure. Thanks for the wonderful recipes :D

@LanguageExpert-hg8do

4 жыл бұрын

Definitely... spoons measurement is practical... who measures how many grams are there?

@Balladhoe

4 жыл бұрын

Nabanita Kundu Anyone who actually does keenly cook and bake has a measuring scale which is always more accurate than spoons and cups and hence more appropriate. But I do understand that most people don’t have one in their kitchen (I really think all should, it’s quite inexpensive) and it would be easier for them if the measurements are in spoons as well.

@Mmaulin12

4 жыл бұрын

I will tell you 1 gram of water is 1 mL. So the 400 g hot water here is 400 mL

@devivinod

4 жыл бұрын

@@Balladhoe when you are weighing wont the weight of the container in which you have put the powder , Dry grains etc also gets weighed ...unless you are weighing in paper bag and liquids in gm not in ml .....there are many chefs and cooks who with or without measuring cups cook great not measuring each and every granules in grams

@Balladhoe

4 жыл бұрын

@@devivinod A weighing machine actually has a setting to record the weight of the container as 0. It's called Tare on mine (not sure if it's universally know that) and what that does is makes the display 0 grams even if there's a container already on the machine. I'm pretty sure all machines have that because I own a pretty substandard machine which is nothing fancy whatsoever 😅

I am watching this video and my 4 year old daughter is loving this music! 😁

@BongEats

5 жыл бұрын

Haha, say hi to her!

I did enjoy the music that is mingled with the marinated bangali style chicken .this mixture takes me to the real countryside of Bangladesh although I never visit this beautiful country.I did taste bangali food before It is the top notch real aroma that makes you crave more bangali food😋😋😋

Well, I just cooked this dish today and my husband, daughter (who is vegan, she tasted the sauce) said that it was delicious. I have been cooking curries, since the mid 1980s and Bong this is a wonderful dish. I made rotis as well. I will certainly be trying many of your other delightful,tasty, mouth watering recipes. I had lost my motivation to cook but you have reignited it again. Thanks, this is a beautiful dish!! Pearl from London. 😊🙋🏽‍♀️

I'm sure there's plenty of people here commenting about too much turmeric without trying this recipe out!!! I prepared this for Valentine's lunch and I couldn't have been more happier with the results, matter of fact, the turmeric isn't so over-powering after all. Thank you x

I bought a weighing scale and made this. I just cut the amount of turmeric to half. It turned out just PERFECT. Thank you Bong eats for feeding us.

Thank you so much for accepting our request and showing us the best way to make Murgir Jhol :) You guys are awesome :) Definitely making it this weekend :)

Your recipe is good but you are using much more turmeric powder in every dish. Looks yellow colour in every recipes.

@sarmisthapaul7324

5 жыл бұрын

Bnglis use more turmrc powder in their dshes

@manasatatikonda

5 жыл бұрын

Exactly...

@karsaorlong2435

4 жыл бұрын

You can use less. We bongs tend to use a little more.

@fulichak6499

4 жыл бұрын

@@sarmisthapaul7324 are u bengali

@sarmisthapaul7324

4 жыл бұрын

@@fulichak6499 yes why?

Thank u so much Bong eats... It made my day. I m happy i finally cooked chicken kosha as im Nepali my husband is Bengali .He loved it.. ❤❤

Please mention the measures with respect to tbsp or tsp rather than grams

@joydeepdey9766

4 жыл бұрын

Puja Basak exactly

@gazalashabnam9711

4 жыл бұрын

Puja Basak even i want the measurements in tbsp n tsp

@arpitamondal8664

4 жыл бұрын

Agree with you

@prerna03

4 жыл бұрын

I agree

@_Aarim

4 жыл бұрын

Just google? 10 grams = 2.5 tsp

This was my first curry that I have ever made and I loved it. I used all the ingredients except the yogurt and coriander leaves. Also I didn’t have green chili so I used a small amount of jalapeño pepper on Stage 1. I let it marinated the whole night and it was delicious! I had estimated everything that was in grams because I dont have a scale and it came out perfectly too and since I saw all the comments on this video I reduced the amount of turmeric too. I look forward to watching more of your videos.

Hi @Bongeats - one recommendation: instead of adding the chicken pieces into the caramelized onions in the wok, I do it the other way. I empty the onions in the chicken marination, mix it up, get the empty wok screaming hot and then add the chicken pieces one by one to the wok. This way I can get the wok to be way hotter than it would ever be with all the food in it. It sears the meat quickly on the outside and adds a depth of flavor that is really delicious for meats. You can turn down the heat later and cook the rest the way you do.

I never cook but watch every video of this channel because of their perfection, its so satisfying to watch. Love from Delhi ❤️

The taste of this curry after cooking is really something else! It's absolutely delicious

OMG! I'm new here n am absolutely in LOVE with this channel! Just amazing! ❤ The presentation & the Final Serving is just outstanding! Go ahead... You deserve more subscribers.. 💗💗💗💗💗💗

@sayonichowdhury4871

5 жыл бұрын

Cake

Love this song..very soothing !!Don't know the meaning but fall in love with this music .

Luckily I have mustard oil, so will try this. The beauty of Indian cooking is that it is so varied across the country. There are 1000s of versions of a chicken curry. Thanks for this lovely recipe.

I tried this recipe for today's lunch. Like some of the subscribers, I too felt that too much turmeric is used, however, while cooking I felt it is essential and not too much. I kept the chicken just for two hours and did not refrigerate. The chicken was soft juicy and tasty as needed. I am trying out most of your recipes in the lockdown days. Since I get fewer opportunities to cook, I am learning a lot from your videos and my family is enjoying the food. Thank you for the wonderful recipe. You made our day. :D

thanks a lot bongs eat..I found that recipe of chicken which I taste there...I m fond off bengali cuisine..I hailed from UP but I love food from all across from my country...my country had sch different tastes but at d same time these different tastes tie us together..I love my country where unity exits in diversity every where..

This is what i call a "homely" chicken recipe..💟

I love chicken more than anything ..i love chikchen kosa and rice ...its my favorite❤❤❤

I wasn’t sure about this recipe at first. Never cooked with mustard oil, had a bit turmeric or my liking. But I made it, it was absolutely delicious 🤤

@malika5731

10 ай бұрын

Then what oil you use

I just tried this and it turned out to be so amazing. I just love the recipe. Omg it was so good ❤️✨

This the finest cookery video I have seen , beautiful cinematography sharp editing nice background music n delicious meal. Grt work 🙏

I just started following up your channel.. made bengali fried rice for a potluck party and it was a hit.. jaake bole khati holo khete.. received some positive compliments..thanks for sharing..

Everything is so thorough! I love it! I would love if you guys could create a series (after the pandemic is over) where you would take us to the must eat places in Kolkata and create your version ( you have done that a few times already) for someone like me, who has never been to Kolkata, I would love to know where to start and delve into the culinary kingdom of Kolkata.

I like the background music track ..It's just a treat to my ears ..And reminds my kolkata days 😊😊

khide pelei ektu dorshon kore ni byas pet bhore jai. 😆😆

@Mmaulin12

5 жыл бұрын

Apni du-char bar screen ta o chete nin 😝

@anushreepramanik3048

4 жыл бұрын

Pet bhore na aaro more khide paaye😁

@ShovKiCreatiwitty

4 жыл бұрын

@@Mmaulin12 hehe :D se toh onekbar e chetechi :D

@ShovKiCreatiwitty

4 жыл бұрын

@@anushreepramanik3048 :D :D ekdin bhul kore chicken bheve mobile tai kheye niechilam :P

@Mmaulin12

4 жыл бұрын

Shov Ki Creatiwitty taste kemon? 😂

This is my first year of cooking. Followed your recipe. Have reproduced it twice; the second time, the results tasting better than my mother's. Even she's impressed. Hats off guys!

Your cooking inspires me to cook! Hats off to your dedication and effort ❤️

Thank you for showing the proper measurements in gram, i really appreciate this. A lot a channels just say one cup and that doesnt help me a lot

@BongEats

6 жыл бұрын

Yay! Thank you for appreciating it :-)

@bethshebabasaiawmoit201

4 жыл бұрын

Yes. This is very true

I soooo love watching your videos, blissful! Being a non Bengali, don’t understand the background song but I love listening to it.. great job. Clean, crisp and neat work👍🏻😀

@sushmitabhattacharjee6310

4 жыл бұрын

I

Jiyo, fantastic elegant..chorom

7:45 ei holo Sunday special :) yum yum

Guys your recipes are unique but please consider giving the measurements in tbsp/tsp/cup (for the spices atleast)... Can't follow your recipes for that gram measurements... Please i request you n i told you multiple times

@karsaorlong2435

4 жыл бұрын

Chandreyee Sinha just approximate a little. Eyeball it based on how much you see them put.

Khub valo recipe. Apni ei video tar last e serving suggestions e jei rooti diye murgir jhol serve kora dekhiyechen, tthik oirokom soft soft perfect phulko rooti bananor video dekhte chai....Please !

Never seen someone treat food with so much love... 💯💯💯

I prepared this curry for a change in our ' ghoroa' bengali chicken curry & the effect was outstanding & unique! Thanks @bongeats!

U should try and reduce ur single use plastic consumption.. Cling films..

Daaroon! Perfect Maayer ranna murgir mangsher jhol! Got to know about Bong Eats from d HOH FB post today. Keep up d good work :)

I made this chicken curry recipe today...and i must say that the curry was really lip-smacking and i enjoy cooking it....thanks bong eats for this recipe...🥰🥰❤

Overall presentation is very calming. And the background music hits the Bengali emotions so perfectly, it's hard to get it out of your mind. Just amazing!

১. আলু ভাজা হয় নি। ২. Tomato? 3. Too much turmeric 4. Garlic flavour missing 5. ginger should be more 6. GM in rear flavor is preferred, though varies. 7.ধনে পাতা is not pure bengali, recent inclusion.

@moubhattacharyya1141

4 жыл бұрын

Tomato is also recent inclusion. Original /traditional recipes do not include tomato in any of the non veg dishes.

@BabaaYaga888

4 жыл бұрын

Everything is Bengali, if used in the correct way... Bengali is a culmination of so many subcultures.

I just love your background music....its makes me happy

Tried your recipe. It's awesome. But I left the marination overnight in fridge. Chickens were tender, soft and succulent. Thanks for sharing the recipe.

I followed this recipe and the chicken curry was so delicious and yummy. Thank you Bong Eats for these wonderful recipes. Looking forward to try some more of your recipes.

Btw loved everything!! keep uploading more videos:)

you know i have been trying to make that BORDAR DOKANER CHICKEN KOSHA ever since i have moved out of Behala...........so happy that your recipe helped me rediscover that forgotten taste of my adolescent years..............thakn you so much.

@BongEats

7 жыл бұрын

Happy you tried it out and it brought you back memories. Being Bengali our strongest memories are the ones related to matters of taste! 😀

@madhumitamukerje5682

6 жыл бұрын

Bong Eats ডাকবাংলো চিকেন *** গোয়ালনদ এর অবিশ্বাস্য কুকুড়া কারি * কচিপাঁঠা বাংলা ঝোল কোথায় গেল হারিয়ে ?

Love your bgm, edit, narrative flow, camera, lights...and yes, most of the recipes!

This is perhaps the best cooking channel ever made. Thank you!!!

সবকিছুই এত অসাধারণ। কিন্তু পরিমাপগুলো চা চামচ টেবিল চামচে দিলে ভাল হয়।

That's a lot of turmeric...does bengalis use more turmeric than chilli powder?

@kumaril05

6 жыл бұрын

When you use only salt you taste only salt, similarly there are no colouring ingredients like tomato or coconut milk to change the colour

@lepochahawale

6 жыл бұрын

I can guarantee you there will be no smell of turmeric in the final gravy. Turmeric will add a earthly taste to the gravy.

@urdexter

6 жыл бұрын

Was that your only takeaway from the video?

@anindasadhukhan

6 жыл бұрын

It is dependent on the household. In my household, there will be war if that much turmeric was used. People with right pallette can tell the difference.

@anweshabanerjee3603

6 жыл бұрын

Its not that bengalis generally use a lot of turmeric in their recipes but yes, turmeric does play an essential role in giving colour along with red chilli powder. In this recipe the amount of turmeric is a bit extreme but the texture of the gravy at end looks sumptuous. I can guarantee that it will taste great but obviously amount of turmeric could have been reduced.

Omg I made this today and wow the taste and thickness of the curry is just mouth watering such simple spices with lovely natural flavours, with a rich smooth creamy texture. I will be making it again. I marinated the chicken overnight. Best videos here I learn so much 👍.

I wish I had a friend like this who can cook such amazing food !!! Now all I can is stare at those food n cry! Coz I don't know how to cook.. I hate cooking .. n I'm sick n tired of restaurant's food! N such pure, authentic bengali food!!! N this background music. Everything is amazing! Looooooooooooveeeee it ♥️

Khub besi holud :/

@susmitapatra8754

5 жыл бұрын

Hmm. It should be red in colour.

@fatimashinju

5 жыл бұрын

I was thinking the exact same thing

@piyalipaul1992

5 жыл бұрын

Thik

@deepjayee

4 жыл бұрын

Ekdam e tai

@christinaaurthur1314

4 жыл бұрын

Yeah exactly

waiting for Chingri macher malai cuury

I made this dish this week and it was a big success. Again, like the pepper ribs, I followed the recipe faithfully except for the addition of potatoes since I don’t eat them. Marinated the chicken overnight. Initially I was a tad skeptical about the amount of turmeric used but that ended up really adding to the dish. As a N Indian I’m more used to curries with coriander (dhaniya) powder but this one is a winner. I have added it to my roster of curries that I consider staples. Once again, the measurements and directions were precise and the video super helpful. Plan to make the vindaloo next but with beef instead of pork since that’s what I have lying around. Cheers!

Wow what a recipe! I cooked it a bit longer to get a dryer consistency and a darker colour, just like Ma - brought back so many memories! Perfect meal before Durga Puja :)

good....but I think to much turmeric used.....

@a-style5901

6 жыл бұрын

RAJDEEP what books DAS Gupta

@sampurna7636

5 жыл бұрын

Akdom thik

the lemon peel inside marination... unique... will try definitely

@KAMU13

6 жыл бұрын

jyotirmoy banerjee: Lime, not lemon.

@ashishlehri613

6 жыл бұрын

jyotirmoy banerjee or you may just use yogurt which is a bit sour or else the lassi that one gets whilst churning makhan.... Just have to let the lassi to get a bit sour

I tried the recipe for the first time in my life and it turned out to be so delicious ! Many thanks for sharing !

Great work! Lots of love :) by the way What camera models do you use while filming?

বঙ্গ ইটসের উওরোওর সাফল্য কামনা করি।এটা এখন অামার একটা প্রিয় চ্যানেলে পরিনত হয়েছে। সুদূর প্রবাস থেকে অাপনাদের জন্য রইল অামার অশেষ শুভকামনা।অামার প্রিয় সর্ষে ইলিশ রেসেপি কি অাপনাদের তালিকায় ঠাই পাবে অাগামীতে।এই অাশায় থাকলাম।

@BongEats

7 жыл бұрын

অশেষ ধন্যবাদ। ইলিশ আসছে। বর্ষাকালে।

Such quality content! Keep up the good work!!

আমি একজন নতুন সাবস্ক্রাইবার। অসম্ভব সুন্দর এবং দারুন উপস্থাপনা৷ এই সুন্দর আয়োজনের পেছনের মানুষগুলো সম্পর্কে জানতে ইচ্ছে করছে যারা এত চমৎকার ভাবে বিষয়গুলো পরিচালনা করছেন 😍 অনেক শুভকামনা এবং ভালোবাসা Bong Eats এর জন্য ❤

This is the best cooking channel. Even the person who never entered kitchen can cook like chef seeing these videos.. U guys are the best👍

I cooked this recipe for my husband and it turned out amazing! Everything was so well balanced in the curry. Thanku for sharing :) love from Assam.

I am a fan of your cooking; I like the way the videos are shot: the food is so palpable, despite being virtual! The recipes are to the point, authentic and I am impressed that there is no pretentious mix of everything under the sun, producing some bizarre hybrid in the name of innovation. ;) However, while watching this video, I was wondering whether the parboiled potatoes would taste better if those were sauteed or fried along with the spices and onions. I am a huge admirer of mangsher jhol er alu, and would appreciate if you told me whether frying the potatoes would ensure better taste.

@BongEats

7 жыл бұрын

We've tried both methods and found that we rather prefer the texture of the perfectly tender, jhol-infused boiled potatoes. You can, of course, fry the potatoes before adding them to the curry, but do give the parboiled method a try and see if you like it better that way. Thanks for your lovely comment. :-)

wow this looks incredible and your editing is on point. Great job! subscribing for sure :)

I'm a regular follower of your channel..and ur recipes r awesome..looking forward for some more delicious Bengali items.. :-):-)

Back ground sound kia kamall ka ha app ka

Super like..... Ma follows the same process 😋😋😋

Just made this curry and the taste gave me flashbacks from when i lived in bangladesh. Amazing!

I am a punjabi. I ate this at one of my bengali friend's house in 2003. It was served with rice. Ate with my bare hands without spoon. It was delicious. I guess this recipe is slightly different but close. Thanks for reminding those days.

@arora_for_life

4 жыл бұрын

And the same guy taught me how to eat fish. We punjabi are poor at eating fish. That was the day i start eating fish too.

yummy murgir jhol and background music just assume. Love u bong eats.

@BongEats

7 жыл бұрын

💛

@Pooja4547

4 жыл бұрын

What background song is this?

Tomader video gulo ato meticulously shoot and edit kora, darun jake bole. Europe er ae khabar kheye kheye mukh poche galo, pore mashe bari jachi, firei maa er hate ae ranna ta prothom din!

@BongEats

7 жыл бұрын

+Soham Mukhopadhyay Thank you, Soham. চেষ্টা তো করি সীমিত সময়ের মধ্যে যতটা ভালো করে করা যায়। আমরা দুজনেই main কাজের পাশাপাশি এটা চালাই। বেশ কয়েকবার একটা রান্না বিভিন্নভাবে করে দেখে তবেই সেটা film করা হয়। তার পরেও কখনো যদি film করার পর মনে হয় যে যতটা ভালো চেয়েছিলাম হয়নি, তাহলে পরের সপ্তাহে আবার film করা হয়। বাইরে এসে দেখেছি লোকে ভারতীয় রান্না বলতেই বোঝে chicken tikka masala, নয়তো dosa-বাংলার রান্না সম্বন্ধে জানেই না। সেটা অবশ্য আমাদের নিজেদের দোষেই। আমরা আমাদের খাবারটা ভালো ভাবে তুলে ধরতে পারিনি। আশা করবো বন্ধু-বান্ধব বাঙালি খাবার নিয়ে আগ্রহ প্রকাশ করলে তাদের এই video-গুলো পাঠাবে। ভালো থেকো।

@sayanji123

7 жыл бұрын

ami USA te aaj porjonto sudhu ekti banagali restaurant peyechhi, Boston e. Onno kono sahor e kono bangali restaurant keu pele janio

@DeblinaBhaumik

7 жыл бұрын

Ami toh europe e but ei 6 months hote chollo. Ireland e sei sadh khali nijer haatei pawa jaye.. ami nijer ta nijei banai. amar kichu bengali friend ache eksathe hole shukti mach, elish mach ei gulo khai. besh bhalo lage. But sottie tomar video gulo just amazing.

@sankha012

6 жыл бұрын

Soham Mukhopadhyay আর বলেন কেন দুঃখের কথা। আমি যেখানে থাকি সেখানে অর্ধেক লোকে জীবনে কখনো ভারতীয় দেখেই নি। বাঙালি বা তাদের রান্না তো দূর অস্ত।

@madhumitamukerje5682

6 жыл бұрын

capricorn 49 অঞ্জন একটা করে দিয়েছে *** Mainland China / Oh Calcutta. আহেলী খুব ভালো লেগেছে। অমর মুখার্জি প্রথম বাংলা restorant লন্ডন

I make this every Sunday it’s no joke, my family loves it. Sometimes for fun I’ll swap for kosha mangsho with mutton. 😀

Follow ur instructions and curry turns out to be the best chicken curry ever 🥰

Long live murgir jhhol, man. Lovely video, as usual. :-) Ooh, and thumbs up for magic lonka kuchi!

@BongEats

7 жыл бұрын

+Arundhati Ghosh good thing I attended all the transfiguration classes.

@manishapaul7939

6 жыл бұрын

Bong Eats bahh, a Bengali who's a Potterhead! 😍 ki darun combination! 👌

Aww... tonight I made this... followed every single step... and it was just my mom's chicken curry... lots of love to you guys...💖💖

I like the cooking techniques of bong eats explained in few words and also in minutes. That helps me a lot. I enjoyed trying some of the dishes and the recipes everyone liked in my family and even it taste too good.