＃清燉豬腳。 ＃麻油麵線 ＃白湯豬腳
豬腳麵線是台灣常見的一道菜餚，
豬腳加上麵線組成，因為細長的麵條（不可切斷）代表長壽．
常用於祝賀祝壽，給長輩祝福，生日時祝壽、生病出院等．．．一定會食用
豬腳：採用溫體豬．要煮出無腥味的白湯豬腳必須清洗，泡水 清洗到完全去血水。悶燒鍋煮40分鐘。（爐火～小火慢燉二小時）
蔥，薑，酒 冷水川燙去雜質，再清洗乾淨。用清燉豬腳高湯配上手工清麵線．簡單冰糖和鹽巴調味，清爽不油膩。
麻油麵線：麻油薑片爆香加入枸杞增香甜味，吸飽滿滿豬腳膠原高湯更加好吃。
Pig knuckle noodle is a common dish in Taiwan.
Composed of pig's feet and noodles, because the slender noodles (not cut off) represent longevity.
It is often used to congratulate birthdays, give blessings to elders, celebrate birthdays on birthdays, and leave the hospital when sick. ． ． will definitely eat
Pig feet: use warm-body pigs. To cook a fishy-free white soup, the pig's feet must be washed and soaked in water until the blood is completely removed. Simmer for 40 minutes. (Stove over low heat and simmer for two hours)
Green onions, ginger, wine Blanch in cold water to remove impurities, then rinse. Use clear stewed pork knuckle soup with handmade noodles. Seasoned with simple rock sugar and salt, refreshing and not greasy.
Sesame Oil Noodles: Saute ginger slices in sesame oil and add goji berries for sweetness, making the pork knuckle collagen broth even more delicious.
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