Yummy 😋 my favorite

这个可以试试！哈哈

whoaaaaaaaaa....

u made it so well..looks nice & beautiful

@mylittlekitchen9048

4 жыл бұрын

Thank you!

Yummy... always success your content

@mylittlekitchen9048

3 жыл бұрын

Thank you! ❤

🤩

Nice 👍

@mylittlekitchen9048

3 жыл бұрын

Thank you! ❤

Wow amazing cooking I’m from Cambodia 🇰🇭

@mylittlekitchen9048

2 жыл бұрын

Thank you! Hello from Brunei 🇧🇳

i like it thi is yummy😋

@mylittlekitchen9048

2 жыл бұрын

Thank you! ❤

谢谢无私的食谱。。超爱这道菜，童年回忆。 不过之前我是做鸡丁，然后在滤奶油蛋丝的时候，炸鸡丁变得不脆了。有什么Tips吗？哈哈

@mylittlekitchen9048

4 жыл бұрын

😃 Can try use Corn Flour + Rice Flour for better result 👍

skillful but the grease fire is very scary

油温烧到多少度开始倒入蛋液？期间是什么火力呢？

@runaung7132

5 ай бұрын

35度，建议新手下蛋液的时候不要开火，因为手速还不够快，蛋液也容易碎掉，蛋液放完后放开中小火用勺子慢慢旋转，差不多香气出来了，关火，在下准备好的咖喱叶，小辣椒，鸡精，味精，和糖，下完这些后开中小火在旋转之蛋液发脆关火，在放入炸好的大虾，出锅😊😊😊

What leaves do you give?

@mylittlekitchen9048

2 жыл бұрын

Curry leaves ❤👍

请问开头方的那个是什么叶

@huanlingkhor1550

3 жыл бұрын

咖喱叶

发现没有放调味料

No need to do seasonings?

@mylittlekitchen9048

4 жыл бұрын

200g prawn without shell (use corn flour to coat the prawns and deep fried until golden brown. Curry leaves Bird eye chillie 1 Sugar 2 teaspoon Chicken stock powder 2 teaspoon Mix togather. Butter or margarine. 5 eggs yolk beaten Follow the steps how i did. Thanks for watching. 😀 The link below was my previous video 👇 kzread.info/dash/bejne/l2istY-FaKfdcqQ.html Thank you! Do remember Subscribe my channel and turn on the bell notification for more 😃❤

Pls insert the ingredients and step how to do it...

@mylittlekitchen9048

2 жыл бұрын

Hi. Here's my another video with ingredients and methods 😃 kzread.info/dash/bejne/gI6BrNR7lsjdk8Y.html

有放糖吗？

@mylittlekitchen9048

3 жыл бұрын

有❤

出句聲呀大佬

My god! Look at the fire 🔥 and the grease. That's not for regular family cooking.