Baiknya uncle...xsemua chinese nk share ilmu ni sbb ini ilmu cari makan ni..thanx uncle👍👍👍👍👍👍👍👍

@MslancerEx

2 жыл бұрын

😞😒😞😒😞

@emmmuck

Жыл бұрын

Why so specific Chinese?

@adrianstewart8325

9 ай бұрын

sad truth, but It's true.

@foon7

5 ай бұрын

You're so racist. Not all Malays like you

Tq boss

Thanks for your sharing recipe.

Wow! I've been wanting to cook this. Thanks for sharing. Very good tutorial 😍

Thank you uncle for the recipe! So detailed, gonna try it today

@ppcafechefericthian

3 жыл бұрын

Hope you enjoy

Thank you for the recipe sir :)

Trbaik la.... Siap bg tip lg... Tq uncle

@ppcafechefericthian

3 жыл бұрын

good

Tq resepi uncle

Tq for recipe sir

Tq for the recipe

Nice to see this recipe from my city 😊

Terbaik chief, sangat jelas dan mudah paham .

@ppcafechefericthian

3 жыл бұрын

thank you

好吃。。 Terima kasih share ilmu.

@ppcafechefericthian

3 жыл бұрын

thank you

Terimakasih ilmunya om , salam kenal

Thanks for sharing how to cook buttet chicen and tips ollso.❤❤❤❤

Tq uncle... nk p kedai uncle jauh di miri.. one day spa p melancong miri.. bleh la p kan.. 👍

❤❤❤

Thank you Chef for the tips..

Tq dah share

Very good..the floss it look perfect to me, compared to any pro chefs..outthre

Thanks for sharing uncle 🙏🙏🙏

Thank you for the video sir,keep cooking chinese and halal food,good job😎😎😎

Best one I came across. Others fried egg yolks not up to standard. Yours very fine strand. Don't think I can cook like you.

@ppcafechefericthian

2 жыл бұрын

Very good! You make it !

kali pertama tengok buat sarang tak tergesa2. cantik pulak tu sarangnya . tq Chef kongsi resepi dan cara . muahhh 😘😘

@stanlylunggan9054

Жыл бұрын

BTA

@stanlylunggan9054

Жыл бұрын

BTS

uncle tq for sharing recepi. I will try.

@ppcafechefericthian

3 жыл бұрын

You are most welcome

Thank youuu uncle! The best!

@ppcafechefericthian

3 жыл бұрын

My pleasure!!

Nice

When you put the sugar and salt?

So Sedap tq uncle resepi.

@ppcafechefericthian

3 жыл бұрын

yes thanks

Thank u uncle, now i can learn how to cook this

@ppcafechefericthian

3 жыл бұрын

welcome

Nice tq

Thank uncle, Nice recipe 😋

@ppcafechefericthian

3 жыл бұрын

Most welcome

Thank you uncle for making this vdeo.. Today i just make it.. N my fmly like it💝... Done subsribe n hoping for more vdeo to cme 😊... But, if u dnt mind.. Can i ask for recipe togthr with sukatan? Im still learning cooking 😅 thank you again uncle 🙏

@ppcafechefericthian

3 жыл бұрын

i will think about it

I'm going to try this recipe using prawn. Thank you uncle sharing this recipe ❤️

@ppcafechefericthian

3 жыл бұрын

Hope you enjoy

@dyn3215

3 жыл бұрын

Yes i really enjoyed it.. easy to follow your recipe. ♥️

will try thisfor dinner....👍🍤🍤

Uncle make a very clear instructions and looks like doable for me to cook it 🎉

@rafiyuddinbakar531

7 ай бұрын

1 time try trus jdi, thankyou uncle!🎉

nice one boss tq for sharing knowledge

@ppcafechefericthian

3 жыл бұрын

So nice of you

So detail..now i know the tips to cook that egg yok..tq uncle..

@ppcafechefericthian

3 жыл бұрын

Tq you are welcome

Nice recipe sir

@ppcafechefericthian

3 жыл бұрын

Thanks a lot

Uncle, can share sweet corn soup recipe not?

👍👍👍

Thank you uncle

Tank for you resep....i like... 👍

Thank u uncle..

Thanks for the recipe sir. But why mine is not crispy enough?

@ppcafechefericthian

3 жыл бұрын

Try again,temperature of the oil have to hot

Trimksh resepnya

Thanks uncle for your recipe

@ppcafechefericthian

3 жыл бұрын

You are most welcome

Menyelerakan..

❤️❤️❤️😍👍

thank you so much for the recipe uncle. semoga maju jaya uncle. 👍

@ppcafechefericthian

3 жыл бұрын

You are most welcome

thank u for the recipe, chef.

@ppcafechefericthian

3 жыл бұрын

You are most welcome

Chef, may I ask? I don't know why , mine one, the egg floss not crispy even it already turned to golden brown .. but the taste is good, any tips chef?

@ppcafechefericthian

2 жыл бұрын

Must use egg yolk only

👍👍👍😍

Thank you chef

@ppcafechefericthian

3 жыл бұрын

You are most welcome

Failed two times cant make floss shape but end up with flake shape, not crispy taste like normal fried egg, is it because of i didnt take out the egg white or not enough margerine? I saw some video add evaporated milk in egg york is it not necessary?

@ppcafechefericthian

3 жыл бұрын

no need evaporated milk and egg york only

Uncleee tqqqqq ahh

@ppcafechefericthian

3 жыл бұрын

welcome

Hi chef, may I know this portion is for how many pax?

@ppcafechefericthian

3 жыл бұрын

3 to 4 pax

Uncle guna telur kuning saja ke?I mean do I need to separate the yellow and white?

@ppcafechefericthian

3 жыл бұрын

Yes only egg yolk

Thankyou somuch

@ppcafechefericthian

Жыл бұрын

Welcome

May I know the temperature of the oil in Celsius before I drop in the egg liquid. ?

@ppcafechefericthian

2 жыл бұрын

160c

👍👍👍👍

@ppcafechefericthian

3 жыл бұрын

thank you

thank u uncle

@ppcafechefericthian

3 жыл бұрын

Most welcome

Can i mix together egg yolk with its white egg? How its looked like ? Very sayang dont use the white egg

@ppcafechefericthian

3 жыл бұрын

Can’t

Thanks alot, you are very2x good cheff

@ppcafechefericthian

3 жыл бұрын

Thank you very much for your compliments!

@ppcafechefericthian

3 жыл бұрын

thank you very for your subscribe ,and your compliment

Terima Kasih Tuan. Saya bole masak ayam dan telur lapas ni video.

@ppcafechefericthian

3 жыл бұрын

very good

Nice uncle chef....☺️☺️

@ppcafechefericthian

3 жыл бұрын

Thank you so much

cantik hasil 😊

@ppcafechefericthian

3 жыл бұрын

thanks

Ahh thank you uncle. Im craving for this but there’s no nearby halal restaurant yang serve it. Masak sendiri laa hor.. haha

@ppcafechefericthian

11 ай бұрын

Come to pp cafe at miri Sarawak

@mzmryuu

11 ай бұрын

@@ppcafechefericthian i will, some day when i go visit my partner there at miri 👍

Look. nice but too much oil

@ppcafechefericthian

2 жыл бұрын

Yes you are right.this cooking is to use a lot of oil the get the egg silky

chef the oil still can use or need to discard

@ppcafechefericthian

2 жыл бұрын

Call use for panfried or spice sambal

@Callmesometimes

2 жыл бұрын

@@ppcafechefericthian thank you Chef. Thanks for teaching!

Apakah minyak yang sudah terpakai tadi bisa digunakan lagi Cheff?

@ppcafechefericthian

2 жыл бұрын

Mesti pakai Minyak baru

Boss u from Miri PPcafe?

@ppcafechefericthian

4 жыл бұрын

yes

How to get fluffy egg floss , mine is not fluffy😞

@ppcafechefericthian

2 жыл бұрын

Your temperature must be right

U fly or fry the chicken 😂😆 (JOKE)😂😆 look delicious 😋

@ppcafechefericthian

3 жыл бұрын

hi thanks for watching

Margarine or butter?? I think is margarine.. Is in your head all these while.. Coz is too expensive to use butter in your cafe!!

@ppcafechefericthian

3 жыл бұрын

Yes can use butter or margarine. I use margarine bcs it give the perfect texture.

Excellent recepe. I am going to do this with prawns as well. Thanks for sharing.

@ppcafechefericthian

3 жыл бұрын

Hope you enjoy

Good sharing. Good presentation. Hope to see you in my channel.

@ppcafechefericthian

3 жыл бұрын

Thanks and sure

Please remember me at 20 Subscribers. what software do you use? Enjoy your Day :o

@ppcafechefericthian

4 жыл бұрын

iPhone iMovie

Halal restoran ke? Buka sempadan ni nanti, Covid19 dah hilang, mesti pegi sana makan, tu pun jika halal lah ..

@ppcafechefericthian

3 жыл бұрын

yes ppcafe is halal ,thank you and welcome

Add acommmenBTS

Lol the way u speak, way fascinating than your dish. Lolololol

0

@ppcafechefericthian

3 жыл бұрын

thank you