大家好 喜欢视频的朋友们 恳请订阅 点赞 把烹饪视频分享出去 感谢大家的支持🙏 陆续出好菜

Wow, good. We all like this type of Ah Hong cooking video. Just him talking and explaining. 👍like

色香味俱全，赞👍。一定要试试。

Thank you for listening to your viewers suggestion. Well done. I really enjoy your cooking show.

Wow shrimps looks delicious very yummy and Crispy very nice 😋 👌 👍

看起来好像好好吃哦！赞👍！

Is so good to hear only your voice with out the busy body talkertive thank you. Love your cooking.

好可爱PONGPONG PRAWN虾🍤🤗

哇，好久没吃过这道菜肴了，一定要煮👍👍👍

@johngoh3846

2 жыл бұрын

感觉用的粉好几种，哈哈哈！ 炸好的样子又很好看👀，赞👍🏻!

Tq. Mr Hong for the recipe in English. Appreciated!!!

Nice prawn tempura. Look crispy and crunchy I Food Leveling

你的炸虾看了都想吃 Yummy, yummy😋🍤🍤🍤

The prawns so nicely fried. I like the balloon fried prawns .

Thank you for sharing this recipe.

Mr Hong You are a terrific chef. Enjoying most of your cooking demos. Thanks for sharing

MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️

附的分享 太好吃了😊

好看又好吃，跟老师一样！

@MrHongKitchen

3 жыл бұрын

虾比较好看 我不好看😅

Looking good. Thanks for the English recipe.

哇😃今天一定要煮了，谢谢分享噢🙏

@MrHongKitchen

3 жыл бұрын

不客气🙏

HONG师父好帅气又风趣。

最喜欢咖喱叶的香味❤加了咖喱叶炸虾肯定更美味😋😋🤤🤤🤤

Terima kasih resepnya, Mr 👍 good job 🙏

Very nice 👍 will have to try this.

Look so delicious..tasty..wish you success always

哇，谢谢分享，这是我的最爱😋

Thank you Mr. Hong for the recipe, I make it for dinner today and it turns out so good.

@MrHongKitchen

2 жыл бұрын

u r welcome ，hope u enjoy

Oh great.. my mom use to make dish when I was a kid. Now, thanks to you , I can make it now

我从小就特别喜欢这一道下

谢谢你的视频。我今天做了这道菜很成功。😘

@MrHongKitchen

3 жыл бұрын

不客气🙏

Thank you Mr Hong, for giving us your Chinese cooking secrets ! I hope you stay safe from the cooking police.

Tqs Chef Resepi sgat2 sy okey

好好吃😋好餓现在

阿鸿，那麼好吃的🦐，煮那麼少，不夠吃啦😋🤣🤣🤣

@MrHongKitchen

2 жыл бұрын

hahaha

好吃😋

Thanks for your pong pong prawns. Must slit the prawns

阿鸿视频水准提升了!

谢谢分享！赞👍🏻

Oh, ternyata goreng udang tepung kayak gini, pantesan setiap aku goreng tepungnya pisah dari udangnya 😁😁😁. Thanks ya Mr. Hong resepnya.

love it😀

Very good !

你讓我想起我婆婆的拿手好菜：蝦煎!

dobre si navaril 😄😁❤❤❤❤❤

Look so yumi and crispy i Will try next time

@MrHongKitchen

3 жыл бұрын

Try it

@arienrain

3 жыл бұрын

Yess ... I Will

试了，真的很好吃，谢谢您的分享

@MrHongKitchen

Жыл бұрын

不客气

我的最爱啊ping pong prawn 🍤

@heavennoes

2 жыл бұрын

pong pong*

Aku dari Indonesia suka resep pong pong udang yang cantik 👍

Hi Mr.Hong thanks for teaching me is best deep-fried prawns, can I don't use egg white, and how to keep it not softy?

可以试一下把虾头和虾壳熬出虾油代替面糊的食用油，可能会更香，或用虾头和虾壳煮成酱汁点蓬蓬虾吃，虾头和虾壳就不会浪费了，纯粹个人说法，没别的意思。😊😊👍🏻👍🏻

@MrHongKitchen

3 жыл бұрын

您好 各有各法 下次或许您可以出一集分享给大家 同时我也能学到 感谢您

赞👍

Pong pong prawn👌

Thank You very much. I had tried this recepy. It's crispy.

@MrHongKitchen

4 ай бұрын

You're welcome, hope you like it

Lovely ❤❤❤❤❤❤❤

Super bro

Hi mr hong.thank you for the good recipe which i made. Can i replace the veg oil with butter? Thanks

雄師父請問碰碰蝦會酥脆多多久？

Very nice

Yummmmmyyy

我都是用蛋糕粉打面糊然后炸出来效果一样 蛋糕粉本生已经调好 懒惰的都可以用蛋糕粉 一般是普通餐厅都是蛋糕粉 比较讲究的酒楼就自己調

@user-sg7gy6tm5q

Жыл бұрын

就是炸粉吗？

Hi Mr. hong.. so you have any prawn fritters recipes... Sarawak style ?

谢谢

Do you need to keep the flour more a bit of time? Or can just dip the prawn straight away?

Hi Mr Hong , 请问为什么我炸的时候会有气泡。气泡是薄薄一层的。

师父,我想知道是放baking soda 会脆还是baking powder?

谢谢🙏🏻

Thank you so much for the English Sub

阿鴻師傅您好，一茶匙是多少克？在家做的話用什麼樣的茶匙

请问若没有 baking soda，可以用 baking powder 来代替吗？谢谢

Can someone pls advise if i can use rice flour instead of tapioca flour, will the result be same?

老师你好，昨天做了蓬蓬虾实在太好吃了，非常感谢 🙏🙏 只是我的虾怎么没有发成像您的圆圆肥肥的呢？

@MrHongKitchen

2 жыл бұрын

再接再厉 加油

@lindalim8295

2 жыл бұрын

我是否应该多加点苏打粉吗？

亚hong师父请问脆粉桨可以提前调吗?

Thank you

师傅 我的虾渣炸不蓬我用您的食谱分量炸了8只虾 但是只有一只比较明显有蓬起来其他的没有是为什么呢？

Thank you very much

@MrHongKitchen

4 ай бұрын

You're welcome, hope you like it

Looks good but was looking forward to you eating the prawns! I wanted to heard if they are as crunchy as they look! 你应该试吃给我们听听!!!

@MrHongKitchen

3 жыл бұрын

哈哈哈 您自己炸 自己吃 自己感受吧 我的吃相不好看

Xie xie 🙏👍♥️

👍👍👍

👍🏻👍🏻👍🏻👏👏👏

如果没苏打粉，发粉可以吗，榭榭

Merci beaucoup

I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.

@dianaaw357

3 жыл бұрын

Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊

@munyeewong1387

3 жыл бұрын

Thank you Diana for your suggestions. I will try again soon.

@juneleong6858

4 ай бұрын

This is one of my favorite dishes. Stumbled upon this recipe just now. Thank you so much for sharing. Looks delicious! Will try one day.

Thank you beautiful

Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?

@AsiaruthTan

2 жыл бұрын

Fry it on a medium fire till it trun golden brown. Then it done

❤

請問放什麼香🌿

👍👍

looks crispy n delicious but sad cant understand the language ... may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well. tk u n hope u can tk u again👍🙏😊⚘🇸🇬

Can I use self raising flour?

Mr.Hong Kitchen

老师，请问这个面糊适合炸香蕉吗？ 还有就是盐和胡椒粉问什么不加在面糊里？ 谢谢指导。

@MrHongKitchen

Жыл бұрын

你可以拿几条香蕉来试一下 先不要做多 做小份的先

👍👍❤🙏

Pong Pong Prawn怎么听起来像泰国菜😂😂

可以拿去賣

Can skip tapioca flour?

😋😋👍👍

My mum used to make this without the baking soda

原来如此

Can keep crispy for how long?

@MrHongKitchen

3 жыл бұрын

您好 现炸现吃吧👍🏻

Hello Mr. Hong, could you please integrate english subtitel? Thanks!

Superb, please in English I don't understand Chinese