Check out the recipe: www.allrecipes.com/Recipe/270713/Burnt-Basque-Cheesecake/

@shannonericksen1291

4 жыл бұрын

I know a lot of men who should ask " should I tap that?" 🤣

@shannonericksen1291

4 жыл бұрын

Caramel sauce

@totally_not_a_bot

4 жыл бұрын

Molly Baz is the one who made the original recipe: www.bonappetit.com/recipe/basque-burnt-cheesecake

@chaoticwisdom4312

4 жыл бұрын

I wish I could come to your home and just eat for a week.

@proverbs2522

3 жыл бұрын

I would never burn a cheesecake. I've had some before and I don't like it. I found one you cook in a pressure cooker that super easy and has no coloring and that one is ow my favorite.

Plot twist: Chef John is his full name. Chef is short for Cheffrey.

@yahya-gv9tj

5 жыл бұрын

What up biggie cheese

@daviemorales8385

5 жыл бұрын

My name eh chef

@poorangus8584

5 жыл бұрын

Kam Mike Elton John

@elimkwok938

4 жыл бұрын

Cheffrey Jeffrey Ohn

@raymondsanchez9586

4 жыл бұрын

Cheffery Johnson

Nothing in the resturant industry is ever "burnt"- Its *Caramelized*

@Rem694u2

5 жыл бұрын

You clearly haven't been to the shitty restaurants I have..... lol

@seancoyote

5 жыл бұрын

"They'll love it that way" to quote a Chef I worked with.

@PandaMan02

5 жыл бұрын

@@Rem694u2 don't blame the chefs too much, the head chef kept yelling at them for it being RAW

@SammyBirdTheGreat

5 жыл бұрын

Or charred

@mehere8299

5 жыл бұрын

“Blackened”. Throw some hot sauce on it and you can call it “Cajun”.

You are the Maillard reaction of your burnt-cake action

@furniture5223

5 жыл бұрын

Ohh, good one..!

@MarksTournaments

5 жыл бұрын

Good one, hope it isn’t a stolen one

When serving cheese cake, don't have guests.

@munirahbakar4123

5 жыл бұрын

Now that's a serving suggestion I must follow!

@alexk3088

5 жыл бұрын

Because you can't eat your guests and have them too?

@thewhittierhousewife3898

5 жыл бұрын

Lol...my husband would completely agree to that!

@arthas640

4 жыл бұрын

I try not to cook special desserts like this for big family meals since i want most of it for myself and my family are even bigger pigs then i am. The only exceptions are easy desserts that i can easily make multiple batches of so i can keep one for myself. Last time i made a special cake my dad took a quarter before the dinner even started and then he sliced off another quarter the minute dinner started. There were 6 other people there. Now I usually make easy desserts like wild blackberry pie since its easy to make 1 for myself and 1 for the family.

@Soli167

4 жыл бұрын

@@arthas640 No wonder you killed him after the campaign, had enough of that nonsense.

As a poor college student, I cannot thank you enough for adapting so many recipes and making them so accessible. It is greatly appreciated by me and my roommates who get to eat all of your amazing recipes!!

@lornawilliams-astley2716

4 жыл бұрын

What a really lovely comment.

@sharonlatour6230

4 жыл бұрын

Paige, that was very sweet!

@sweetpie7919

Жыл бұрын

I'm so glad to know you're cooking in college. So many people just don't cook, even later in life, and they're missing out. I'm teaching my kids to cook because I don't want them to live off of cereal, sandwiches, and pizza when they move out. And cooking great food at home is much less expensive than going out. Even fast food is over priced.

"should I tap that?" is gold

@wade_powell

5 жыл бұрын

i died

@carrotcake5581

5 жыл бұрын

I can't believe he said that. This is a family show Chef.😒😀

@VASI_LIKI

5 жыл бұрын

Lol

@davidhamm5626

5 жыл бұрын

Yes, and twice on Sundays.

@berrybuena

5 жыл бұрын

And then tapping it on the table. I died.

I've been burning cheesecakes (and everything else) for years.

@nicoleallen590

5 жыл бұрын

🤣🤣 sorry your comment made me laugh!

@gameglitch3686

5 жыл бұрын

My wife use to burn water, she has come a long way from when we first got together, now she won't even let me in the kitchen :P

@bubblegumplastic

5 жыл бұрын

You are a true visionary

@ilovesparky13

5 жыл бұрын

You’re way ahead of the curve 😏

@furniture5223

5 жыл бұрын

Hey, good for you..! 😀

You are the Hercules of softening your cream cheese

@Picksqueal

5 жыл бұрын

Only if you whisk it by hand

@samfranco4641

5 жыл бұрын

Devin Pierce lmao hahaha good one

@JonathanRiverafrickinnice555

5 жыл бұрын

I like that one

Made it saturday. Realized it would need to chill overnight so I brought it along on sunday to a brunch my friend was hosting. it was the star of the show! Thanks Chef John

Alternate Title: Burnt Basque Cheesecake or: How I Learned to Stop Worrying and Love the Maillard Reaction

@lltingen216

4 жыл бұрын

tedturneriscrazy Most underappreciated comment here!

Made this recipe for my girlfriend today. Cheesecake is her favorite desert, and she said this is the best she’s ever had. Thanks Chef John!

@1951mytube

4 жыл бұрын

Your girlfriend is fortunate to have you :)

@bmofano

10 ай бұрын

i hope you are still together

@morganwood8430

10 ай бұрын

@@bmofano We got married last November. This is still her favorite dessert.

@bmofano

10 ай бұрын

@morganwood8430 that's brilliant, was urs fully set like this or goey? The cheesecake..

Damn right we are going to tap that.

@ihategoogle614

5 жыл бұрын

The way he asked is hilarious

@guiltytryhard8794

5 жыл бұрын

10/10 would tap

@mariannesouza8326

4 жыл бұрын

Dennis Jeppesen 😂

Joshua Weissman: *Uploads Burnt Cheesecake video* KZread algorithm: “Hey you want to see how Chef John did the Burnt Cheesecake?”

@bobmenery2446

4 жыл бұрын

Hungry Gamer did josh copy this guy?

@JustAnotherGamer014

4 жыл бұрын

Shaun Young lol no. Josh was just doing his rendition

@bobmenery2446

4 жыл бұрын

Hungry Gamer ahhh okay

@vidareggum6118

4 жыл бұрын

But the algorithm was right, I just watched both Burnt Cheesecake videos back to back😂😂

@antonionunes4115

4 жыл бұрын

Shaun Young if anything they both copied La Viña restaurant 🤷‍♂️

Burnt cheese is one of life's premier flavors!

@CantankerousDave

5 жыл бұрын

Okay, now I’m picturing cheesecake saganaki...

@TAMMYTUBEtv

5 жыл бұрын

@@CantankerousDave Saganaki?

@cheetyliciousmeowmeow1085

5 жыл бұрын

You got it Bob

@pseudonayme7717

4 жыл бұрын

Yeah. Vegans don't know what they are missing 😁

I usually reduce amount of sugar and of course I did for this recipe as well and mine came out as burnt egg tart. Do NOT reduce amount of sugar for this recipe.

@mtgsk5180

4 жыл бұрын

Thanks, that's good to know as I always reduce the amount of sugar as well.

@86hj49gt

4 жыл бұрын

Thank you for sharing this because I would have tried that too. Tried it with Neufchatel and it came out great.

@vanessasanchezq

4 жыл бұрын

Omg thanksssssss

@LadyBloodyWrists

4 жыл бұрын

I never change a recipe. Cooking is like chemistry, you change one thing and it all easily fucks up

@86hj49gt

4 жыл бұрын

@@LadyBloodyWrists Changing the recipe "is just you cooking" per Chef John. Fortunately, he often gives a warning here or there, but if you don't take chances, you'll only borrow his wisdom.

LOL sometimes I talk like I'm doing these kind of videos when I'm cooking

@jevonwalcott5465

5 жыл бұрын

Heeeheee.

@Vinnafetish

5 жыл бұрын

@@jevonwalcott5465 LOL you're laughing because you do it too

@GrammerAngel

5 жыл бұрын

I make my family leave the kitchen when I cook just so they won't think I'm crazy when I do my Chef John voice.

@jevonwalcott5465

5 жыл бұрын

@@Vinnafetish yesss, hahaha, blessings.

@stardustgirl2904

5 жыл бұрын

I used to love COOKING, it was my favorite thing! But now I have no one to cook for!😂 like I used to anyway! My Grandmother passed away, kid's are grown and it's only fun cooking for a crowd!

I would love to see you do one of those fluffy Japanese (I think) cheesecakes. Great video as always.

@503mama

5 жыл бұрын

Yes Chef please do the juggly cheesecake!

Best voice ever . I always imagine him looking like Santa .

@marmndc

4 жыл бұрын

i can't stand it lol

@user-dv8ik1uh1p

4 жыл бұрын

He has this weird upward inflection in the middle of most of his sentences. Its violently obnoxious lol

@mattwarrensocal

3 жыл бұрын

Teacher from Bueller

@LCOF

2 жыл бұрын

If Santa ever sounds like that you know he’s been kicked in the head by a reindeer.

I’ve been on a cheese cake binge, so this is perfect. Thank you!

I have been to the Basque Country and this is anything but burnt. It is super highly caramelized but it gives such a depth of flavor that you can't get from anything else in cheesecake form. Beautiful!

That looks delicious, chef john your recipes are magic.

John, you gotta stop making me hungry just before bed. You're killing me.

@mkbk9168

5 жыл бұрын

😁😁😁😂

I love how you present your wonderful recipes. You are a delight to learn from. Thank you, Chef John.

Your sense of humor is priceless! Thank you

I made this and this is my new go to dessert. Very quick and easy to make and OH, OH, OH, SO FREAKING DELICIOUS! A piece of this with strong good black coffee would be my requested last meal on Earth. One thing I'd add, is when it was cooling on a rack, after about an hour it was still very hot so I put it in a giant bowl of shallow ice water to cool down quicker so I could put it in the fridge sooner (without heating up my fridge).

Just had a slice of this exact recipe... Absolutely amazing! So custardy and smooth and just the right sweetness matched with the bitter "burnt" edge, it's the best cheesecake I've ever had, let alone made.

I love, Love, LOVE your recipes! Thank You!!!

I have been doing this recipe for the past few months and that has become by far my favorite thing in the world! The cheesy texture and flavor in much more intense!

Just how DO they feed grass to butter? 🤔

@FaultAndDakranon

4 жыл бұрын

It's how the vitamin B12 gets in.

@janetwilkinson1216

4 жыл бұрын

Very, very carefully

And as always... Enjoy.. 😆😆 somehow, I love how he says that on each video! 😂😂

Made it on Friday. Amazing! Definitely a keeper. Thank you chef!

Dear chef John! I just wanted to let you know that your videos always make my day brighter! And food wishes is my favorite cooking channel on KZread.

I did this on accident (500 degrees for the whole baking process) and it tasted pretty good once you scrapped the bottom burnt crust off.

@SaniyaKelly

5 жыл бұрын

fernarias lol 500 degrees on accident?

@fernarias

5 жыл бұрын

@@SaniyaKelly It's supposed to be 500 for 15 minutes and then 350 for 50 minutes but I forgot to lower it. It was a new york style cheesecake and it came out like this. It had a high caramel taste and only the bottom crust burnt. My roommates and I ate it all (I was in college then).

@LordOfTheReefer

5 жыл бұрын

You absolute liar

@fernarias

5 жыл бұрын

@@LordOfTheReefer Why would I lie?

@Marcel_Audubon

5 жыл бұрын

"on" accident? what kind of hick says "on" accident?

I just made this and it was so easy. Tastes great too! My husband and I kept checking on it in the oven like, "doesn't look burnt enough yet!" So fun!

Yes! I'm glad you finally did this. I made this last week and I added vanilla bean and it was delish!

At 1:13, how did he pass up an opportunity to talk about going 'Round the outside, 'round the outside? Scandal!

@CM_Burns

5 жыл бұрын

at 4:39 he gave it the oooooollllllldddddddd tapa tapa but not the ooooolllllllllddddd rounda rounda

@deirdrehastings9764

5 жыл бұрын

Whoot whoot

@NB-ky5ol

5 жыл бұрын

Probably because it’s played out. I still say it in my head every time he says it though. I’ve been conditioned.

@drawnimo

5 жыл бұрын

keeps you on your toes

@nyssaje1046

5 жыл бұрын

@@NB-ky5ol Played out? How dare you

Thos is very similar to my Grandma's recipe...so delicious.. I have her recipe box. ❤

Made this tonight, exactly as described. All of us really loved the different quality this had from regular cheese cake. My mind started wandering on the sunken top and all of the possibilities for topping. Love this recipe and I’m gonna tweak it a bit in future attempts. ❤

Made this, but scaled it up to a springform and added a tsp of vanilla. BEST CHEESECAKE my husband and I ever ate. Thanks Chef John!

7:19 "A little bit of bitter..." Life lessons on Food Wishes! Deep and true (and delicious)

Love it

Love your videos! I made this last night and checked every minute during the last 10 minutes for fear of overdoing it. It came out perfect though. Delightful; thanks for posting this recipe.

Thank you for sharing! I have tried your recipe and it was great!

You are the prince jake to my burnt basque cheesecake

I'm from Germany and this is basically how the cheesecake in my family is made. We use a form of curd cheese called "Quark" instead of cream cheese, though. It's a bit more tart than creme cheese which we amplify by adding lemon zest to the batter. :) Also, my mom mostly uses a really rich, crumbly pie crust called "Mürbeteig" to fill the batter in. It's my boyfriend's favorite dessert so we have it quite often. XD

@ParnellTheChef

5 жыл бұрын

I have heard of quark, but I have never seen it here in the US--perhaps cream cheese + some lemon juice would be a good substitute? I bet it would be good in a crumbly pie crust! I make a Ricotta cheesecake with a shortbread crust, and it's amazing!

@mariafloruss6729

5 жыл бұрын

@@ParnellTheChef hmm. Hard to say. In Germany you get it everywhere, so it's not really something I ever thought of substituting. The one that is normally used for cakes is a very low fat, wet version, that's why I'm not sure whether cream cheese will be a good substitute texture wise. The taste is more like sour cream I think, but it also has the ability to stabilize a dish in a way eggs do but sour cream doesn't. Sometimes it's even used as an egg substitute. Hmm... I think my mom made it herself once. It's made from milk that is added rennet. The fallout is drained to get quark. It is used to make cheese after all. I think there's a cheese curd video from chef John. Maybe that will help. You should just stop before the fermentation process.

@ParnellTheChef

5 жыл бұрын

@@mariafloruss6729 OK. It sounds closer to cottage cheese...I will have to do some experimentation. Thanks for the detailed response!

@mariafloruss6729

5 жыл бұрын

@@ParnellTheChef yeah, cottage cheese might be the closest you can get. However, you can get that here in Germany, too, and I don't think anyone would make a regular cheese cake with that. ^^ but you have to take whatever you can, I guess. I think, it might be quite interesting, actually. :) Happy experimenting! And maybe someday quark will cross your path. :D it's very versatile. Not just for cakes and desserts, but also with added garlic and chives with a baked potato. Perfect balance of creamy and tart! :D my dad makes a sort of "cooked cheese" (Kochkäse) with it by adding baking soda for a very interesting chemical reaction and change of both texture and taste.

@ParnellTheChef

5 жыл бұрын

Yes, definitely need to do some research. A balance of creamy and tart on a baked potato sounds great, as does the cooked cheese. Once again, thanks for the ideas!

I tried this recipe for my mom's birthday and it tasted soooo good! I had to cook it for a bit longer than the recommended time because of my oven but hey the wait was worth it. Thank you Chef John. Everyone in my family loved it.

I have had this cheesecake countless times that I actually grown tired of it and never want to see it ever again. But you, Chef John.. made me fall in love with it all over again.

You're my food idol, please sign my birthday cake!!

We should always stop for a second and step back and ask ourselves a very important question, should I tap that🤣. 4:30

Literally just baked this and did exactly as you said. I'm so excited! It came out really fluffy and risen! I panicked at first but then it has settled down just as yours did in the video.....literally don't know if I can wait for it to get to room temp AND THEN REFRIGERATE!! it smells toooo good! Thank you! You are amazing

I tried it yesterday and it tastes AMAZING! Thank you chef!

This is one of the best Cheesecake I have ever tried in my life!

@mgb961

5 жыл бұрын

and no cayenne??

Awesome Food my Friend

I’ve made this plenty of times. It’s amazing.

I enjoyed watching you make those recipes and also the way you narrate it's really relaxing and fun!

so glad chef johns back

“Should I tap that? This was a pleasure to cream. When you shake it-and you really should.” Happy Valentines Day to you too, Chef John!🥰

Oh my! I just made this and it turned out crazy good! Yum.

Thanks for sharing. It came out really good and it is not too sweet at all. Just perfect.

Did you ask for a Cheesecake Burnt Basque? You rock, Chef John!

Thank you so much I love you

I haven’t actually cooked any of the recipes 😂 but I love the way he talks and the food looks amazing ie I watch it all the time !!

Wow! I can’t believe I want to make a BURNT cheesecake! This looks and sounds delish!!! Thank you!

A little bit of bitter makes the butter batter better.

@malakhussien3129

4 жыл бұрын

🤯

@sharonlatour6230

4 жыл бұрын

try saying that 3 times fast! :)

I'll eat cheesecake ANYTHING! ❤ 😋

@jfkfromclonehigh8157

4 жыл бұрын

Cheesecake Dirt

Just made this and it came out perfectly ❤

Muito bom !! Parabéns 👏👏👏

Did he just tease us by damn near eating the entire slice of cheesecake?

@mon6745

5 жыл бұрын

Right???

Chef John, I'd like to see your take on a Kaiserschmarrn recipe from Tyrol, Austria

Chef John, your videos are my happy place. Thanks for giving me a place to escape to.

I am mesmerized by the sing song inflection in his voice. Love it.

I WAS JUST THINKING OF MAKING THIS!!!

"Unsalted, and preferably grass-fed." I know this will confuse a lot of trendy foodies who aren't used to seeing Chef John in their feed, but [snurk] it's really important to grease your pan with [chuckle] very expensive butter."

@CantankerousDave

5 жыл бұрын

He’s in the pocket of Big Butter.

@diondreoliver2997

5 жыл бұрын

Grass fed butter is cheaper than processed butter at walmart

@thesmart1000

5 жыл бұрын

@Aida A oh xD

@Ebichumoonberry

5 жыл бұрын

Aida A omg really? Any butter is really expensive in my country. When I am baking I usually grease my pans with sunflower oil or margarine because they are cheaper

@MegaZsolti

5 жыл бұрын

Just stick some pieces of herb into that butter; presto, grass fed butter.

I really appreciate you considering the limits of how much cheese cake is contained in a large spring form pan, and also the likelihood of those aspiring to basque bakes of actually having those pans! :)

Always beautiful work Chef John.

'Should I tap that?' needs to be on a t-shirt!

Great video! Video ideas?? I would love to see a chateaubriand! Please...

Thanks... made two. One for work and one for the lady. Came out perfect.

I would love to make this. Thanks so much for your video and recipe.

I wasn't aware cheesecake had rules. I will be trying this though.

How do you come-up with those word combinations? And when are you going to make an actual hot fudge sauce. I love your videos 😄 and look forward to seeing.

You are a ruddy genius John !!!...Another fantastic cheesecake..From a UK fan ....Thank you

Yours has great color! TFS!👍🏾

Cheesecake quemadito🙂se vé muy antojable🤤😋

@JM-fo1te

5 жыл бұрын

Until it blows up ;3

"You are, after all, the Basques of your parchment-related tasks." XD

One to try this week perhaps. Looks great 👍

I always enjoy your videos. You motivate me to try your techniques and it is always good. I love your sense of humor.

I am Basque, I never expected to see Basque recipies here 😆

@osabaero

3 жыл бұрын

This isn't a traditional basque recipe. It was invented some years ago by the chief of La Viña

@Lalairu

3 жыл бұрын

@@osabaero well that might be more accurate. What I meant is that I didn't expect finding a recipe from a Basque restaurant. I haven't tried it yet, I should visit Donosti whrn this covid crap id over.

@osabaero

3 жыл бұрын

@@Lalairu oh damn, I hope I didn't sound agressive! But yeah me too, I discovered it during lockdown, so once it's all over, I know where I'll go! (And yeah it's always funny to find references to our culture on youtube etc, we need more recognition!)

@Lalairu

3 жыл бұрын

@@osabaero lasai, no sonaste agresivo 😂 efectivamente estaria bien ver mas recetas hacerse reconocidas... El mundo se merece poder conocer nuestras maravillas 😂 que ganas de que desaparezca el bicho

Coincidentally, this is a specialty of mine.

Looks spectacular!

Love Chef John and all his recopies. I wish other people who try them out would, actually post here,

Hi chef!!

Love this one too!

Wow that texture looks incredible

My grandma was basque I will try this

@bertsimpsan

5 жыл бұрын

Dios mio...

@jpstenino

5 жыл бұрын

txistu

@mirianansotegi9590

4 жыл бұрын

On egin🐾🌸😽

hello Chef John! I think this cheesecake is also called "San Sebastian" :)

Cooking being so easy with your recipes Chef John 👍🏻

Made it, husband LOVES it, me ? not so much. Turned out exactly the same as John's! Love your recipes, and instructions. The recipes always turn out! Thank you!

Im basque so it's pretty neat to see this. I don't know much about basque other than we are pretty rare. There's only 30 people in the world that share my surname for instance.

@johnferdico2490

5 жыл бұрын

Then you must have had this in "La Vina?"

@greg7316

5 жыл бұрын

@@johnferdico2490 Nope. Ive never been to Spain sadly. There is someone that shares my surname that lives either in spain or around spain though.

@johnferdico2490

5 жыл бұрын

@@greg7316 It's a wonderful country....people, food, history, and art.

@confusedwhale

5 жыл бұрын

Well, if you want to increase that number, then be sure to mate with as many females as you possibly can.

@Jarejander69

5 жыл бұрын

This cake has been sold at supermarkets in Spain for at least 25 years, for peanuts money and good enough for making it not worth baking it at home.