By browning everything together all the flavors are enhanced beautifully together. I don't skimp on anything, I just don't eat fats the week before! It's so worth it!

Diced and sauteed bell peppers and mushrooms are a must in our breakfast casserole. As well as a hollandaise sauce for pouring over top! 🤤

@SScott-nr9vl

11 ай бұрын

That sounds really good

@kathyteso9331

11 ай бұрын

YUMMY!

The best tip ever.....brown your hash Brown's first!

I was thinking with a side of biscuts and gravy

I just love the way you throw ingredients together and it all comes together so beautifully. You have been cooking for a while and it shows in how confident that you are.

Looks so tasty! It'd also be yummy topped with some green Chile's and salsa 😋

Tammy, I haven’t used any other kind of sausage except Swaggerty’s for about 10 years now! To me, there is NONE better than theirs. I love this casserole. It’s always a hit!! 💔🙏🏼💔🙏🏼💔

Noticing your yellow Tupperware took me back in the day when I used to have one of those and I think it was a lettuce keeper. Only one piece of that gold kitchen ware live in my kitchen. I had some green pieces too. Mine had a good run!

Hi Tammy & Chris! We couldn't resist having breakfast for dinner when we watched your video and had everything on hand this evening. Came together quickly and was delish! Served up pancakes to go along with. My crew gave this recipe a thumbs up and no left overs! Thanks for sharing another recipe and for another video, y'all!!

Looks delicious! A must try 🥘

I never thought to cook the hash browns but that makes sense. I have always felt like the hash browns could be cooked longer. I defrost them and just mix with everything….can’t wait to try your method! ❤

@lisabyers2992

11 ай бұрын

Also…I was in Pigeon a forge this past week and saw what I think was a factory for the sausage you love!!

@kimhoneycutt6258

11 ай бұрын

​@@lisabyers2992yep, Swaggerty is in Sevierville out close to The Knife Works. We love going to Pigeon Forge 😊

@user-rr8ep4zl3s

11 ай бұрын

I just brown the hashbrowns in the same pan I'm baking and serving in. The flavors are so much better.

I love this with the hash browns and sausage! You mentioned an omelette type casserole.. if you've never used canned diced roasted green chiles and monterey jack cheese with the eggs and cream and butter the dish I think you'll love it too. Put the grated cheese and green chiles in first then pour eggs over last and it will set with the cheese. I named it chile rellano casserole.. it has a delicious flavor. But right now I'm going to give your breakfast casserole a go! Looks so yummy!

@catherineg9943

11 ай бұрын

I LOVE chile rellenos!!

Wow, I love the way you opened that roll of sausage! I always lose the top part but I will definitely remember to cut open the way you just did.

That does look really good.....I'll have to try it...thanks!

Heaven in a casserole dish ! I agree regarding browning the hashbrowns. Adds crispy goodness and texture.

Cooked the fireman’s casserole for my family when they came for Christmas. They love Ed it, Will do the hash brown one next time. Know they will love it and I will too.

@CollardValleyCooks

6 ай бұрын

Great idea!!

Looks absolutely great.

That looks so delicious! Thanks for the tip of browning those hashbrowns because I'm betting that makes all the difference 😊❤

Nice dish for the holidays when family is visiting and you don't want to be stuck in the kitchen for hours. I would put it together the night before without the liquids. In the morning, scramble the eggs and liquids and pour over and bake. Yum!

love those ingredients. am gonna try a crockpot variation: 2 or 3 chopped potatoes w/ raw sausage on top cooked til meats about done, then top it w/several eggs stirred up w/ chopped green onion, red pepper, fresh parsley , & the double cheese on top of that, all in crockpot til eggs r done. serve w/ salsa & sour cream. ( yes it takes longer, but fewer pots to clean up:)

Mmm MMM I would totally put some warm Salsa on top of that!!

❤️this thk you fr sharing

Scrumptious

I love that sausage. I love their patties and their rolls. My SaveALot carries it . I have to make this and fry the hash browns… it makes sense that they’d taste better being browned. Thank you for sharing. September is just around the corner. Your kitchen will be done before you know it. Love y’all! ❤

I made this today with a few adjustments and my boys scarfed it down! Very delicious.

@CollardValleyCooks

9 ай бұрын

Fantastic!

That looks so yummy Tammy. When I'm in the mood fix The Hub Zendaya casserole it's usually very similar to yours the only thing that I might do or that I do do if I've got it and I usually have it is to add green pepper!

Looks so good

I'm thinking I might make sausage gravy and layer that in....hmmm...gotta puzzle that one out. Thanks for the great recipe and the inspiration!

Looks delicious and easy to make. Must try. Blessings 😊

Diced green chili's would beg good in there.

Yum ! Looks delicious

Looks delicious!🥰🥰👏

Red Bell peppers would add a nice color

I bought your meat chopper and got one for my daughter. I love it!

Some spicy smoked sausage would make that over the top good.

Look yummy!

I make this without the hash browns, it’s perfect with heavy cream on the carnivore lifestyle.

Ill try cooking this.

Mmmmh, look's so good.👍😋

That looks amazing! And delicious!

I love your red dish and the size of it. And yes the sausage you use is oh my goodness always been our family favorite. Everything you put in this is perfect Tammy !!! Have a wonderful day you and hubby!

Looks delicious. great job Tammy.

I love how easy your recipes are to follow, Tammy. I'll make this one this coming weekend!

Just a note to say how much I so enjoy your videos, Tammy, and the wonderful things I've learned that I didn't know. I will be 71 in November and a country cook. Fat back and buttermilk was a staple in my frig. Just like you, I also learned from my mother and grandmother. But no matter how old we are God calls all of us his children and we are always learning. Looking forward to trying this recipe on my fellowship this Sunday. Thanks again sweetheart, for sharing your recipes and God bless you abundantly today.

@thomasgleaton685

6 ай бұрын

Wonderful comment¡ Sounds like you're a National Treasure full of common sense...which is a Super Power now-a-days! Stay Blessed

This came out really good Tammy, the hash browns didn't turn into mashed potatoes, Thank you!

@CollardValleyCooks

11 ай бұрын

So glad!

I have made this casserole and it’s delicious,however, I never thought to brown the hash browns first. Great idea! That is a great tip… I will do that the next time. ❤❤❤

Oh, Tammy it looks delicious!! Thank you for telling me about Swaggerty sausage. We had never had it before. I bought some at the store...the patties..oh...they were so good. Thanks again Tammy! Tonya in Dallas

Yum Tammy!

Oooo, I make this with hash browns O’Brien. It’s cubed potatoes, diced onions and green peppers. And then top the finished product with sausage gravy. Super num yummy! Maybe next time get you an O’Brien mix, or make your own. Seriously, my family loves it, especially for dinner once in a while. Oh and the sausage and egg ratio is the same.

Yum Ms Tammy and Mr. Chris 😋. Thank you.

*Drooling*

I make this the same way. It's delicious

Oh boy sounds and looks great! 😋

I love this Tammy. Instead of cherry, I'm going to try raspberry jelly. Love you and Chris. Your wanna be bff in Oxnard California 😊

Yummy looks delicious!👏

Looks delicious!

@CollardValleyCooks

11 ай бұрын

So good!

Aloha🌺🥰 Yum!💖

Looks delicious TamTam 😋😋 I’m gonna have to bake this for dinner one night .. my hubby leaves for work at 4 am so I still be sleeping 😅😅 but still good for dinner 😊😊 love ya and thanks ❤️❤️🥰

Chris and Tammy hashbrown casserole looks delish!!😋 I am going to add some drained rotel tomatoes! ☺️❤️♥️

I make this, but put crescent roll dough on the bottom. I also add cooked bacon. I love that I can prepare it the night before and cook it the next morning.

Yum, yum! Add a side of cinnamon rolls and that would make me a happy, happy girl. Can your cinnamon rolls be made up and covered in frig overnight til breakfast time so you could bake it the next morning?

@CollardValleyCooks

11 ай бұрын

Yes they can

Hi Tammy, I looked at the products that you use and the one thing that I didn't see was a food processor, I use mine all the time and would be lost without my cuisinart. Every time I see you grate cheese it makes me cringe. I grate my cheese in it and then put it in the freezer, that way I choose the type of cheese. It does many things to make life easier.

I love my blending fork! I use it for so many things!

I can't stand when the hashbrowns or tatertots aren't browned before being baked in a casserole , just taste simply horrid to me !!! This looks simply delicious

these are all substitutes for heavy cream. Milk and butter. ... Soy milk and olive oil. ... Milk and cornstarch. ... Half-and-half and butter plus butter. ... Silken tofu and soy milk. ... Greek yogurt and milk. ... Evaporated milk. ... Cottage cheese and milk

Watching this video a second time to refresh my memory. Approximately how big was the baking dish you used ? Would I use a 9"×13" pan or an 8"×8" pan ? Thank you 😊

@CollardValleyCooks

10 ай бұрын

13x9

@CollardValleyCooks

10 ай бұрын

9x13

My special ingredients are cream cheese and sour cream.

Looks delicious ❤

Looks delicious. I will make it soon.❤

Good with a dollop of sour cream on top.

Think I will use o’briens!

Hey Tammy! Always so glad to see a video from you. Hope you both are enjoying your new house and neighborhood!

Hi Tammy!!! This casserole really does look super yummy. I will have to give this a try. I used to make one with bread cubed up in it for Christmas morning. I think the potatoes sound good in it...Great Video !!!...🦋

Looks delicious I will have to cook this for my family. Thank you 😊

Thank you for sharing 😊

That looks delicious

What a great sound recipe, cooking the hashbrowns, what a great idea, great instructions as always. Have you ever made the pepperidge farm breakfast dish, I bet you would love it.

Tammy, thank you for this wonderful breakfast casserole! I'm going to make this weekend - and for spice, I'll be adding some freshly roasted NM Hatch Green Chile ! Thank you Chris for filming !!

Looks and sounds scrumptious 😋 Blessings ❤️🙏

This breakfast Hashbrown Casserole recipe looks so delicious 😋 Ms. Tammy.

Do you get a little kick back from Swaggertys¿ Do you run promos for Dukes as well¿ Just found you, only second video of yours ive seen. Pretty good GAL! You even know how to chop an onion lol. Ill be seeing some more and keep commenting to help boost the algos! There is a wee bit of flying by the seat of your britches as far as "TO SALT OR NOT TO SALT". Really enjoyed it... "illl Be Back"

@thomasgleaton685

6 ай бұрын

Oh yeah, btw saw Joshua Tree shirt on your man (don't know his name yet, only my second vid) was that the plant, the band or...¿ Thanks here from Georgia

@CollardValleyCooks

6 ай бұрын

We are sponsered by Swaggerty's. We got that shirt from a viewer.

@thomasgleaton685

6 ай бұрын

Okie-Doky thanks for reaching back. The red package of Swaggertys for me for long time! Stay Blessed

I don’t know if they have Jimmy Dean sausage where y’all live, but if you ever try it you would never buy anything else.

@penniecurrie2424

11 ай бұрын

Amen so good jimmy is every where

@jabez9710

11 ай бұрын

I love Jimmy Dean Sage Sausage very good. Very Good.

@penniecurrie2424

11 ай бұрын

@@jabez9710 I like all jimmy dean but sage is my fav.i was raised on a farm my day made home made sausage lots of it was loaded with sage,you can buy bulk sausage we call u like u make your own patties I do some with Xtra sage and some with tiny bit of crushed red pepper.i have a breakfast muffin that call for reg jimmy dean I get sage, Bisquick cream of mushroom soup little grated onion and lots of grated cheese I can taste that now

I'm not big on butter or margarine, could I use olive oil? Thank you

@CollardValleyCooks

11 ай бұрын

Absolutely

@nadineking6365

11 ай бұрын

@@CollardValleyCooks thank you

Really enjoyed watching you make this. When you diced your onion, I thought I was smelling onions in the house!😂 This really looks good and can’t wait to try it. Thanks so much for the video…..😁

This breakfast casserole is excellent with biscuits n sausage gravy!!! God Bless!!!

Looks yummy!😋😋😋

❤️❤️❤️

Good Evening , Tammy and Chris . You makeing the breakfast casserole . Remind me I haven't made one . In quite a while . Thanks for sharing . Next time I make the breakfast casserole . I'm going to fry my potatoes . Your casserole look so delicious .😊

Your makin me hungry❤ that casserole looks amazing.

Looks delicious

Thanks for the video, it looks really yummy!

It looks delicious I’m going to give it a go but I’m going to put some bell peppers in it as well I think it will just give it a kick to the next level thanks for the recipe

Everything with gravy on it!😁

Looks delicious!!!!

The onion is essential for me.

.."Actually, I can't find this Casserole on your website anywhere!"...

@brandy7480

11 ай бұрын

It's on her website and it's at the bottom of the casseroles page under the topic "New"

Looks phenomenal!! ❤

I make this, but I used potatoes instead of hash brown .It looks delicious to me. Thank you for sharing your recipe with us today. 😉

Looks delicious, Tammy. I think I'd be having some salsa with it.

I never thought of cooking the hash browns beforehand. Excellent idea, Tammy!