Best of Both Worlds Cookbook - bestofbothworldscookbook.com/ Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool & Meat Browning Utensil - amzn.to/3FLNGi5

@Cookingwithapril

Жыл бұрын

AB. What I gotta do to come cook with you? I want to cook with you so bad. The East Coast versus West Coast.

@SmokinandGrillinwithAB

Жыл бұрын

@@Cookingwithapril Let's see if we can make it happen :)

@ewalker1057

Жыл бұрын

Don''t forget mustard greens for News Years.

@electrifiedmustang4681

Жыл бұрын

Pretty. I can eat that whole thing myself. No Kidding

@PeregrinePoet

Жыл бұрын

Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!

Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.

@SmokinandGrillinwithAB

Жыл бұрын

Hey fam! I appreciate that!

@barbaracotham2342

Жыл бұрын

I will make the hash browns casserole today. Love your style of cooking and explaining as you cook! Great job.👍👍👍👍👍👍👍👍👍👍👍

@vetgirl71

Жыл бұрын

Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️

@jtphillips8416

Жыл бұрын

Well deserved. I pray success keeps coming to him. Now if we would have a contest so his followers could get a chance to cook with him.

@BayouChic

Жыл бұрын

The cabinetry is beautiful

My dad used to make this casserole very Good RIP

@SmokinandGrillinwithAB

Жыл бұрын

🙏

@L1lton23

Жыл бұрын

@@SmokinandGrillinwithAB 🙏

@mbf6160

Жыл бұрын

REST EASY TO YA POPS 🙏🏾🕊️

@judiththirlwell417

Жыл бұрын

I am sorry about your Dad. They are special people.💕

@lisamiller7540

Жыл бұрын

I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,

❤this recipe. I tried this and I added spinach , mushrooms, celery and color bell peppers. It was yummy😋

You're the first KZread cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!

I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!

@SmokinandGrillinwithAB

Жыл бұрын

Lol, Thank you and please continue to enjoy!

@judiththirlwell417

Жыл бұрын

What! You have to boil water!! I know exactly what you mean. The hints and tips are invaluable. 😉

Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!

@SmokinandGrillinwithAB

5 ай бұрын

Enjoy!

I made this for Christmas I added yellow & orange peppers along with red (purple) onions and bacon bits on top along with green onions & parsley!! And we had mimosas 🍾 🥂 ! The family loved it, it was a hit!! Happy New Year wishing everyone prosperity, health and blessings!!

There's nothing in this world like a good breakfast casserole. One of my favorite memories of my grandmother was her Sunday breakfast casserole. My mom took over that position and I have happily taken up that mantle myself. I am honored to take over this position in the family.

Thanks AB your cooking and teaching really helped my marriage 😄 I got to buy you a shot

@SmokinandGrillinwithAB

Жыл бұрын

That's what's up!

@joycebryant6715

Жыл бұрын

😂😂

Your version will be added to my Christmas morning brunch. I know it's going to be deeeelicious!

@NeoMK

Жыл бұрын

And our waistbands, and our cholesterol levels, and our nap schedules.... can't wait!

@shekwaga

Жыл бұрын

Was thinking the same!

@BirdieOrchid

Жыл бұрын

I can't wait that long. Later on I'm going out to get the whipping cream and cheese. Lawdy Lawd!!

@jackiep4577

Жыл бұрын

Same ❤️

@teresapersell434

Жыл бұрын

Same! Saved!

Thanks AB! This is ging to immensely help with weekly meal prepping. Thats a week's breakfasts man!

This casserole looks amazing! I would do absolutely nothing else to this dish but eat it 😋!

I love this breafast dish, it covers everything about breakfast food in the morning🙌🏽

@SmokinandGrillinwithAB

Жыл бұрын

Good morning fam :) This time I added some veggies and it really leveled up this casserole

@robertreed9818

Жыл бұрын

@@SmokinandGrillinwithAB Can you post the link to where you got the big white baking dish from? The one you used in your biscuit and gravy casserole.

@TheEnigmaticBM39

9 ай бұрын

​@@robertreed9818yeah I'd like one of those too

@dianastrickland6029

7 ай бұрын

Did he use regular milk or was that heavy whipping cream?

I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊

Thanks AB, I appreciate your hard work and generosity. You're teaching young people how to mix up love in their kitchen.

This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!

This is my FAVORITE Sunday , Game Day brunch. Thanks AB!!

I love the real potatoes in this. I’m going to make this during the holidays when the family is here! Thanks 😊

@SmokinandGrillinwithAB

Жыл бұрын

You're welcome and happy holidays

@foobarmaximus3506

Жыл бұрын

You have some fake potatoes? What else is there besides real potato?

@perijetton9275

Жыл бұрын

@@foobarmaximus3506 excuse me. I meant actual produce not frozen hash browns.

@sherrythornton6918

Жыл бұрын

I make a similar dish but I use the shredded potatoes in the egg section. They're not frozen!

@vetgirl71

Жыл бұрын

@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤

I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.

Nothing I can think if Chef that could “Top” what you’ve already perfected. I shared this with my 5 sisters, daughter and friends. You’re the best. Thanks Chef!!

I'm definitely making this on my breakfast Christmas brunch. Love it. Sounds scrumptious. Thank you.

I cannot wait to dive into this one! You never steer me wrong, AB ❤

My mouth is watering 😋 I'm going to try this for Christmas morning & level up with sausage & bacon 🥓 and with veggies! Can't wait!

Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾

My mom made this for me when I was got out of the hospital and couldn’t eat for 10 days. Solid meal. Add hot sauce and tortillas and it’s all over!

Here in Newfoundland our big family gathering is on Boxing Day (December 26th). This is going to be my contribution to the family pot luck. You've done it again AB! Cheers!

I’m making this for kids Bible study. They love breakfast on Friday night. Love your recipes!

That looks very delicious 😋 breakfast is my ALL-TIME FAVORITE 🥘

Yummm! Already perfect! The only level ups I can think of are mushrooms, baby spinach and definitely creole seasoning!

@debracosley9998

Жыл бұрын

Teresa you hit it just right 🙂

@Msbmaxey8

Жыл бұрын

Blanch the spinach or dump it in and let it cook in the oven?

@SarafinaSummers

8 ай бұрын

Add some asparagus and maybe roasted red peppers, too.

This looks really good! Thanks for showing how it's done, AB!

@SmokinandGrillinwithAB

Жыл бұрын

My pleasure Carol 🤤😁

Ty for all you teach us… i have mad love for your talent!!! Ty for sharing with the world!!

Yum! I can almost smell it! And then taste the casserole! I’m going to try this recipe for sure!

I just received my cook book the other day and I cannot wait to start cheffin’ it up! Keep up the good work. I appreciate you!

@SmokinandGrillinwithAB

Жыл бұрын

Thank you Ivy for the purchase. Please enjoy those fire recipes :) Enjoy!

Can not even believe your video just popped up. At this very second I was looking for a recipe for this casserole for brunch today. Love your videos and your laid back attitude. ❤ from ATL

Please keep up the great cooking,thank you for keeping things simple.

As a South African I absolutely enjoy watching your videos. Your recipes looks so good.

That's my camping go to. Feeds a lot of people. I add 1 jalapeno finely chopped with no seeds. Thanks for the channel.

OMG it was easy to make too 😮 I’m making this this weekend 🙌🏾

Your breakfast casserole looks and sounds amazing!

Can't wait to make this christmas morning! You never disappoint!!

Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB

I used store bought salsa for the tomatoes and added chopped spinach. I did cheat and grilled my hash browns so they were a little crispy. Yum. I truly enjoy your recipes and how easy they are to modify if you want.

OMG! I just made this by following your instructions; I did add mushrooms, red and green bell peppers but everything else was the same. It was so DELICIOUS. I can't wait to make another one. Thanks AB!!

Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.

I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊

I just finished making this! Outstanding. Thank you. It was fairly straightforward and delicious

Best cooking show out there. Thank you!

Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️

I love your biscuit and gravy casserole, and now I have to try that with hash browns on it.

You are awesome to watch! Thank you! I am going to the kitchen right now!!

I will definitely be trying your version! Looks yummy!!! Thanks

I have been looking for a breakfast casserole without bread cubes and I do believe I have finally found it! Thanks AB!! Merry Christmas!!!

Omg this looks so good! I need this to drop now. It’s 8:25 in Atlanta, and I got hungry just looking at this

@SmokinandGrillinwithAB

Жыл бұрын

Lol Thank you Kimberly :) Enjoy this recipe :)

Great for holiday guests. Thanks AB, you're the best ❤

I love this guy. I smiled from start to finish watching this video.

The dish looks so 👍good

Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋

Thanks, AB. I'm eating this right now. Great stuff.

I really appreciate your content and the hard work that you put into it. You're normal and I like that.

Imma take a mimosa shot every time AB says "you know"

@laurathompson2361

10 ай бұрын

Then you gonna be DRUNK😂😂😂

Followed your recipe - I precooked my hash browns to “take it to the next level” since you asked us what we change. That made for a crispier base for the ingredients. Thank you for sharing the recipe and process. Had a great brunch for Mother’s Day.

@goofyleen80

6 ай бұрын

How long did you CRISP the hasbrowns before hand?

@PracticingPhotography

6 ай бұрын

@@goofyleen80 I don't recall, but just watched them as I cooked them and when I saw them to strart browning is when I took them out.

I absolutely love your recipes!!! Thank you bunches!!!

Very true about being simple. That is why I love your channel. The fewer ingredients the better for me. I don’t want to have to own a grocery store to make something. That’s why when I want to make something I always go to your channel to see if you have made it. I do the hot soapy water in the sink too with a roll of paper towels handy to wipe out any grease before putting the dish in the sink. No grease down the drain pipes.

I made this at Christmas and added mild green chili's and Medium Rotel. It was 🔥

@daycallmeanimal

6 ай бұрын

That sounds bomb, haven’t made the original yet (making it tonight) but now I have to do this!

@stacycardinale8081

6 ай бұрын

@daycallmeanimal It was a huge hit. Making it for Christmas brunch. Hope you enjoy

@daycallmeanimal

6 ай бұрын

@@stacycardinale8081 just made the original to try it out and didn’t think it was all going to fit but it did and it’s really good. Maybe bacon and rotel next time.

Man!!! This looks absolutely DELICIOUS!! I’m gonna use sweet potatoes instead of regular potatoes and ground turkey Italian sausage instead of pork, because I don’t eat it. So excited about this recipe! THANK YOU for sharing this with us ☺️

That looks fantastic.

I love checking this Brothas cooking I come from a whole family that cooks our women and the men with our southern roots we get down as does he I'd love to try his food cooked by him! May God continue to bless you my brotha, keep cooking man

This looks good as hell. Lol. I don't usually have sausage at the house, so I did a mix with hashbrown, green onions, jalapeño peppers and cheddar cheese. It was FIE! Lol. One thing you gone do is give us food ideas to roll with!

Hi AB! I would add either a jalapeno or poblano peppers with it. Goodness my mouth is watering! Merry Christmas from this Kentucky girl!

I just made this! I added cayenne pepper and smoked paprika to my egg mixture and bayyyybaaayy!! Heaven! You don’t miss 🙌🏾🙌🏾🙌🏾

Thanks for sharing I will make that love watching your recipes

Such a beautifully simple and delicious looking recipe, AB. You are the Barry White of online cooking.

@purplebutterfly4078

Жыл бұрын

well said, AB is really an amazing guy...discovered interesting stuff on his channel and even though I personally am not such a great cook, I ll give it a try...

When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁

@heidimeigs5192

9 ай бұрын

Ooooo…….I love smoked Gouda too. Yum.

This looks delicious, going to make this for sure

just made this tonight for supper Amazing AB thanks

I don't know how people DON'T wash their dishes as they go, personally. I couldn't do it any other way. Fire video as usual AB!

I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.

I made this recipe and your French toast casserole for a Father’s Day brunch today and they were a hit. Only change I made was to this recipe, I used 10 eggs except 8. Thanks for sharing

Plan on making this for my family this Christmas morning

That looks absolutely incredible.

Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha

Yes sir AB you've done it again! 💪🏾 My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎 😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭

@SmokinandGrillinwithAB

Жыл бұрын

Enjoy!

Mannnn, thx for being the pops I never had! Made this for my kids and it was a HIT!

I'm just seeing this. I'm getting ready to make one so I was looking up breakfast casserole 🥘.

Thanks for another phenomenal recipe. I was serving this recipe with refried beans, so I used beef chorizo with the sausage. I also used de-cored chopped jalapeños and Rotel fire roasted tomatoes with the mix. I finished off recipe with pepper jack cheese and queso cotija cheese.

Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤

@goofyleen80

6 ай бұрын

@merrryBeth I was wondering the same thing. Did you find out by any chance?

@purplepaisleypassion

3 ай бұрын

I was thinking the same thing. Unless you roll them in a towel and pull the water out, they gon be soggy.

Oh my. Looks so good. May make this for Christmas breakfast.

Any form of quiche is bomb...breakfast, dinner, or whatever you put in it. One dish greezin is comfort food. Thanks for share your goods.

Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!

Dude. PERFECTION right there.

That looks delicious, will definitely have to try this

I just made this and it was fantastic. I used rehydrated hashbrowns on the bottom layer and tucked in a few cherry tomatoes when I took the lid off. For the topper I used grated mozzarella cheese interspersed in the egg wash. Thanks for the inspiration.

That tomato just added more flavor. Can’t wait. I may even add salsa. Just gave me that idea. Love your recipes man

Wonderful, thank you for posting your recipe using fresh potatoes, not frozen. It looks so yummy!!

Love your cooking!! No BS( we're not brain dead), no lengthy measures, explanations!! Common ingrediants, tasty/ filling results!! Whooeee.

@lwilliams8938

9 ай бұрын

Yum! Yum! Do you wash the grated potatoes / hash browns.?

I’m doing Christmas brunch today at my house . This is one of the dishes I’ll be making

Very nice, I like your cooking habits. Keeping the dishes washed and clean while cooking is essential. I thought I was the only one who does this. Thanks for sharing this with all of us. Very hygienic. Love the recipe as well. Love to cook. I enjoy all your recipes. Be blessed and stay safe.

Looks amazing! Gonna have to make this!

Looks delicious. I'll be catering a brunch in a couple of weeks. I definitely will be making this casserole 😋