Ingredients: cheflolaskitchen.com/no-knead-bread-rolls/

@mollysibanda1835

5 жыл бұрын

Wow I like that

@rimateedeonarine8583

5 жыл бұрын

Hi Lola I make bread but never use eggs....y is it possible to use the eggs

@rimateedeonarine8583

5 жыл бұрын

But I see urs is super soft...can u explain y the egg is possible. Thanks

@minafahd07

5 жыл бұрын

Hi Lola, could I add dry fruit to this recipe?

@ritajovial2634

5 жыл бұрын

Chef Lola's Kitchen Good, p want to try the bread but i can't get the recipient

I tried this recipe and now my Dad no longer wants shop bread🙈 Thank you so much Chef!! 😘🇹🇹

This recipe is the best of the best, the rolls are delicious, fluffy and soft and it doesn't take hours to make. Thank you very much Chef Lola, you deserve to get 11/10 marks.

I tried this recipe today and my bread turned out really fluffy. I also like the fact that I don't have to knead the dough. This will be my go-to recipe. Thanks for this video. ❤️❤️❤️

I tried this recipe and it turn out amazing, so soft and it was a hit.thank you🙏🙏🙏

I made these yesterday evening and by 10am today morning, they were all gone! They were such a hit! Thank you for sharing this recipe!

Thank you., chef Lola. I made this today with half white half brown floor. They turned out well. All around the table enjoyed them.

I made these for Christmas! They were a big hit! Tho, I used regular flour which was really good anyway. Anyone can make this recipe. You can even add melted butter with some garlic and herbs on top to make it tastier.. love it! Thank you!

@cheflolaskitchen

6 жыл бұрын

you are welcome Alice !

Thanks for much for this recipe. I tried it and pass with flying colours. Love from Fiji Island.

Thanks again Chef Lola! I tried it and it came out so perfect. I wish i could send you some pictures. I didn't have powder milk so i used my baby's powder milk😁 (similac advance )and used the all purpose flour because i also didn't have the bread flour🤷‍♀️. It was sooo good. Thank you very much and GOD bless you🙏

I haven't tried these yet but I wanted to comment to say that you have the most soothing tone of voice. I would enjoy listening to you on nighttime radio!

@cheflolaskitchen

6 жыл бұрын

Thank you Jessica ! Glad you stopped by and I hope to talk to you soon!

I'll make it this morning and it turned out very fluffy n spongy. My kids love it. Thanks for the recipe

I've been trying so many recipes till I finally found yours lt worked so well and turned out amazing.

@cheflolaskitchen

4 жыл бұрын

Wow! This is so good to hear. Thank you for coming back with the feedback 😊

I tried this recipe and I am here to let you know that it's the easiest and softest bread I ever made. Thanks for sharing

These came out perfectly. I usually use the traditional roll/kneading twice recipe but this is simple and taste just as good. This is now my go-to. Thank you for sharing ! Going to make garlic butter bread sticks next with this recipe.

I am going to make it later. I have done your no knead loaf and loved it. I may have been a year late to see this and this pandemic has made me turn to baking which i have put off for a long time, thank you for sharing. Be safe 💕

Absolutely beautiful. Thank you for sharing your recipe with us.

This is better than the recipe I already had. So light and fluffy-looking. Will try this holiday season. Subscribed!

I made these rolls for Thanksgiving today thanks to your easy to follow tutorial! Thank you so much for sharing. Blessings ~

Hi Chef Lola! I just made them to accompany my meat sauce and family loved them. Thank you!

The possibilities with this delicious bread are endless. It came out very nice. Thumbs up 😊

@cheflolaskitchen

7 жыл бұрын

You are absolutely right. Thanks for stopping by. :)

Hi there, I used the combination of 360g all purpose flour and 260g wheat flour but followed your methodology, the dough was watery but the rise was incredible. The dough was sticky and wobbly and it was difficult to form shapes, so i used a little more flour dusting and could manage to form balls. the baking time after the preheat, was 25 minutes instead of 15 minutes (i feel this because the dough was too wet and flowing). Lastly, the dinner rolls came out perfectly. I subscribed as a small gesture that I liked your video. Thanks.

Brilliant - I made this no-knead gem of a recipe into a loaf instead of rolls and it rose beautifully and was scrumptious, exactly as I imagined it would be! thank you for this video and recipe Afropotluck!

@cheflolaskitchen

7 жыл бұрын

You are welcome +Tanya Moosmann. I'm glad you enjoyed it and thank you for taking the time to leave a feedback. :)

@jessicanarosa9727

5 жыл бұрын

.

@vakadulce4760

5 жыл бұрын

wats the full ingredients plssa

Omg love these!! I use this recipe everytime and my family loves them. Thank you for sharing.

@cheflolaskitchen

4 жыл бұрын

You are welcome. :)

Mine is in the oven right now let's see how it turned out I really love this thanks alot I just hope it turns out to be a good result so I can make him proud

I made it. Came out perfect, so yummy and easy to make. Thank you.

Thank you so much. We have made this recipe several times. It has always turned out well. Today we just had chapati (atta) flour, the result is still lovely soft tasty bread for the shabbat table.

Omg the best bread I ever made! Thank you so much for this recipe! I wish I can share a picture.

What have I been doing all my life??? These bread rolls looks delicious and very easy to make. Making right now!

@cheflolaskitchen

6 жыл бұрын

Haha..let me know how it turns out when you try it dear :-). Talk to you soon

They looks so angelic and super fluffy!!

I love your recipe!! no physical work required, yes!! awesome video👍👏

@cheflolaskitchen

7 жыл бұрын

Oh yea, no physical work....Thanks Tony lex. :)

A very big and a happy thank you ... After trying so many other recipes...I was finally able to make very soft and tasty bread with your recipe...thank youuuu...lots of love😘😘😘

I've tried your recipe and it's so good. Thanks a lot!

You made this so easy and it looks so delicious. Thanks for sharing.

You are the best. I can't knead flour. This is for me. Thank you so much.

@cheflolaskitchen

6 жыл бұрын

You are welcome sisi :)

i have been coping all your recipes they all look so good and i love the way you make it look so easy . and you explain everything .i am 80 and still love to learn new things

@nkechiugbara9124

3 жыл бұрын

Pls what is 4.5 cup to grams

Great recipe, Chef Lola. Love your channel!

Looks simple and delicious! Thanks for the recipe

This is the simplest I've seen and it's so convenient. Thanks for this.

Thanks for sharing this video this is the first time I made bread they came out great the recipe was very easy to follow. Two 👍 up

good job thank u I will try it and I believed it will go very well. I love baking so much thanks for this video once again

Omg! I am so making these! Thank you.

Thank You So Much for Sharing your Recipe!! ❤️ I've Always wanted to make yeast bread (but had no standing mixer)!.. Can't wait to try these!! I especially want to make these for my Grandchildren!! ❤️❤️❤️

@cheflolaskitchen

7 жыл бұрын

You are welcome..."Yea, it's mixer free" 😉... let me know how it goes whenever you get a chance to make it.

Hi Lola. I tried your recipe for yeast rolls and they came out perfect. Great Job. Keep up the good work in demonstrating your recipe. Love it.

@cheflolaskitchen

6 жыл бұрын

Thanks for the feedback dear. So glad it turned out well for you :-). Talk to you soon

looks delicious, I'm going to try this, very simple and easy to follow.

You make it look so easy! Gonna try these tomorrow!

Tnx for sharing keep up e good job it looks very yummy n healthy

Wow I just saw this video yesterday and decided to try mine today. My dough is soft though. I'm just waiting for the outcome. I hope it'll be nice. Thanks for the video.

I'm going to make them for sure. They look amazing and so easy.

Hallo chef Lola.. Thanks for the recipe... My children realy like the bread.. Also the sausage roll bread...big hug for you from Indonesia 😊

This looks so yummy, will definitely try it out.

These look so good. Thanks.

Thank you for sharing your recipe, my family loves it💗😍

Those rolls could not possibly be any more perfect.

Hello Chef Lola, I just made my first bread rolls this afternoon. I loved everything about it. Thanks for cheering. Keep educating me. 👍

Now i have something to be doing during lockdown.with your explanation it is going to be easy

Just made it. Better than the restaurant. You are “Simply The Best”

@cheflolaskitchen

6 жыл бұрын

Wow! Good job!! Thanks for coming back with the feedback. I'm glad the recipe worked out well for you. :)

Wow you are amazing 🌺🌺God bless you 🌺🍰🌺🍰🍰 I watched your video five times a day 🌺🌺

Thanks aunt lola. Ur videos are just explicit.

@cheflolaskitchen

5 жыл бұрын

Aww... thanks Ifeoma.

Love your channel. Thanks for sharing

Thank you, thank you, thank you...O, my sister, I have been sweating with the old-fashioned ways and other. Now, I can even make more bread for the week and freeze it. U made my life much easier with this way. Thanks sis. Also where can I find the tray you are using for baking? 🙏🏾👏🏾

Thank you! These look fabulous!

Thank u dear for sharing this vlog😍is amazing yummy bread

Thank you so very much for this recipe. God Bless.

The best easy recipic thanks so much from new Zealand

The kids love this! Yummy! Thanks for the tutorial 😊

@cheflolaskitchen

7 жыл бұрын

You are welcome +chinonye2. Thanks for taking time to leave a feedback for me. Glad the kids loved it. :)

I made these. And they were the best rolls I have made that was not a lot of work. They very soft and fliuffy. Thank you for Sharing The recipe.

@cheflolaskitchen

6 жыл бұрын

Than you for the feedback. I'm glad the recipe worked out well for you. :)

They look so delicious! I hope mine turn out like that.

Thank you, very much. Very enjoyable!

hi Chef Lola ! i'm a new subscriber and i love your easy to follow recipes 💕

Tried it and it came out so well

I will definitely try this tomorrow. Love all the positive feedbacks.

This is magic 💜

This recepi is the best of the whole word. 👏🏻👏🏻👏🏻👏🏻👏🏻

Thank you because that kneading process is a workout

Love your bread and beautiful accent, thank you

@cheflolaskitchen

4 жыл бұрын

Thanks 🙏🏽

I am going to try this thanks for sharing they looked so soft

@cheflolaskitchen

6 жыл бұрын

Thank you Marlene Maharaj. I will be very happy to know the outcome whenever you get a chance to make it.

Good morning chef lola!! I just came across your page this morning and I love your teachings. Thank you so much So I'll like to ask if the dough can be kept in the fridge over night to be moulded and baked in the morning if you have an early start the next day?

THANK YOU. WILL CERTAINLY TRY!

My first attempt at homemade yeast rolls. This recipe results in delicious, buttery dinner rolls! 👍 thank you for this recipe! Your instruction video is easy to listen to and quite helpful. I look forward to “learning” from you again. 🍁

@cheflolaskitchen

6 жыл бұрын

Thank you, Melinda, I'm glad the video was of help to you. Thanks for the feedback. :)

I did your sausage rolls..dinner rolls...Banana bread...chicken breast rolls...All came out lovely the hole family love it..thanks to you am in the kitchen..something that i had never like...know am loving it thanks to you..and the time i have be quarantine..i would always be in the kitchen..or i made your Acura with the black eye peas ..i ❤ that wow amazing..delicious ...i would love to send you the pics as well..😍

Superb Lola👌💖💖😘😘 feel like eating them right now

I made it! Thank you for the recipe, Chef Lola, now I can make dinner rolls yum yum. Can I substitute the sugar with agave or honey?

Great video I’ll try this today your wonderful

*I love your voice. So calm & soothing* Thank you!

@cheflolaskitchen

5 жыл бұрын

Thanks:)

Fantastic recipe ! I think this is easy and i will try it soon

@cheflolaskitchen

7 жыл бұрын

Sure, kindly let me know the outcome whenever you get a chance to try it out. Happy cooking. :)

They look so yummy!!!

very well done video!! the rolls look amazing...

@cheflolaskitchen

7 жыл бұрын

+artport7 Thanks :)

@cherrylburgos6965

4 жыл бұрын

@@cheflolaskitchen good evening chef can u give exactly the measurement of dough bread..

Thank you for your recipe you have a beautiful voice.

Those look like they came from a bakery! Can't wait to make these :)

@cheflolaskitchen

7 жыл бұрын

Thanks Andie, kindly let me know how it turns out whenever you get a chance to make it. :)

Great job!!💖

Thank you so much! It turned out really well!

@cheflolaskitchen

6 жыл бұрын

Thank you for the feedback dear. Glad it turned out well for you

If I increase the quantity I'll have a lot of dough. Can I then use my handheld dough mixer or will it be too much mixing? Thanks for your anticipated help.

Can't wait, making them for Christmas! Thank you.

If I'm using instant dry yeast do I have to do it like here or do I just combine everything together n let it sit until it doubles in size ?

I from Singapore I going to try this ,just happen to find your video it’s really inspired me tks for thank you for the recipe . Have a good day! Cheers P/S the first time I try others recipe is a raisin bread I fail the bread kinda of hard texture inside . I think I over knead it and the dough kinda of dry lol. Hopefully I can success this . Finger cross hahaha

mam I did mine the first one fail me some how but the second one was so perfect thank you so much

Thanks sis much Chef Lola but I really want to learn and start bread business. Please how can I get in touch for more opportunity.

Thank You for the recipe,please did you use Instant yeast or dry active yeast let me know the one to buy.

I made them do good. Thank you for sharing. Can you use milk instead of water?