Adam’s New Obsessions: -Brownie Skin -Microscopes Will they overtake white wine and heterogeneity?

@pirate6616

3 жыл бұрын

lmao

@TheSlavChef

3 жыл бұрын

White wine under microscope, why not

@maxwell2916

3 жыл бұрын

dont forget ACID

@scottyhaines4226

3 жыл бұрын

Never. Its Adams new fad

@lllIIIIIlIlIIllll

3 жыл бұрын

Fond White wine

11:40 it's called a Hyperbolic paraboloid. fun fact: they don't shape them into hyperbolic paraboloids. The chips naturally adopt that shape while frying because it's the shape that minimizes stress distribution.

@NearLife4life

3 жыл бұрын

makes me think of the forging of a Katana.

@kenmore01

3 жыл бұрын

That IS a fun fact! 😃

@caleb1031

3 жыл бұрын

Thanks dude! I was looking for this comment.

@JohnGliksberg

3 жыл бұрын

funny fun fact, since Claire had so much trouble reproducing that shape in her Gourmet Makes video also, that shape is more generally referred to as a saddle shape!

@jonathan.gasser

3 жыл бұрын

Hmmmmm not sure about that one. Pretty sure the cup shape (elliptic parabloid) minimizes stress distribution. Just like pepperoni when cooked. Even makes sense intuitively: you gotta stretch out the sheet to get it to a saddle, whereas you compress it to get it into a cup shape. Hyperbolic vs Spherical geometry baby.

This is the chillest episode of Adam Ragusea I've ever seen. Must be that "wheat" he has growing in his backyard.

"Humans mostly eat seeds." Well, I feel like a bird now.

@dananskidolf

3 жыл бұрын

I feel like it would be fun to add a bird head filter on Adam in this video...

@freezysyahz

3 жыл бұрын

WE SPEAK OFTEN OF RETURN TO MONKE BUT ACTUALLY WE RETURN TO BIRB 😂😂😂

@vigilantcosmicpenguin8721

3 жыл бұрын

I believe I can fly!

@egaming1071

3 жыл бұрын

The Heavy Weapon's Guy did the birb before it was cool

@postbote331

3 жыл бұрын

ok government drone

Adam: Grain looks like a seed, because it is. Me: Neat. Adam: The inside of corn looks like leaves, because it is. Me: Cool. Adam: This bread looks like a spider web... Me: pls no

@virtualabc7847

3 жыл бұрын

Egg sacs 🤣🤣

@adams3616

3 жыл бұрын

LOL

@peternguyen9703

3 жыл бұрын

fear of spiderweb gang?

@KentuckyFriedDoge

3 жыл бұрын

@@virtualabc7847 secks😳

@mamanyajessie5511

3 жыл бұрын

@@KentuckyFriedDoge Sus😳

Adam after buying a microscope: Why I look at my food, instead of eating it.

@saeedsenpai5530

3 жыл бұрын

Why do I season my microscope not my cutting board

@camelopardalis84

3 жыл бұрын

Adam after buying a microscope just for the heck of it: "Now how do I turn this into a tax-deductible expense?"

@vinnytube1001

3 жыл бұрын

I once knew this skeleton-thin guy who barely ate, said that whenever he eats he can't help but imagining what the food looks like in his mouth, he gets disgusted, and loses his appetite.

@camelopardalis84

3 жыл бұрын

@@vinnytube1001 That sounds like an eating disorder. There are more than the two or three famous ones people know of.

@vinnytube1001

3 жыл бұрын

@@camelopardalis84 Yeah that makes sense.

"Humans primarily eat seeds." I have never felt so much like a bird.

@withnail-and-i

3 жыл бұрын

Me neither... Except for when I role-play as a bird by holding my hands in my back and peck the ground

@keyu1290

3 жыл бұрын

@@withnail-and-i lol, I’m not the only one I Guess now

@baronblackdragon9078

3 жыл бұрын

What if you ARE a bird

@vigilantcosmicpenguin8721

3 жыл бұрын

@@withnail-and-i I prefer velociraptor, but bird is good too.

"Hey bro can you pass me the chips?" "Here you are brother, s e e d p a s t e."

"These are all the seeds of grass plants" Potato chips: :(

@coen8323

3 жыл бұрын

Potatoes are used to make more potatoes

@TheRedKnight101

3 жыл бұрын

@@SchmooYummi Potatoes are not roots, they are tubers which are underground stems typically used for nutrient storage from which new shoots grow from.

@MyBoomStick1

3 жыл бұрын

@Alexander Dewanto wrong! Potatoes are actually a type of heterogeneous white wine and that’s why I season my fork not my lunch

@GTAandApplechannel

3 жыл бұрын

@@TheRedKnight101 it's a part of the roots where the plant Store it energy like how human store fat

@ChristianMarvellchannel

3 жыл бұрын

@@MyBoomStick1 LOL

I like to imagine he made this video while slightly tipsy

@fluffycritter

3 жыл бұрын

The white wine had to go SOMEWHERE

Adam sounds so different without an elegantly written script

@09fungh

3 жыл бұрын

Just like cgp grey

_“I guess I have plenty to enjoy myself.”_ *Son:* What about me? *Adam:* Make your own science video with food.

@WanderTheNomad

3 жыл бұрын

Adam: You still haven't finished all those brownies I made for you a few weeks ago.

Love the low-key, conversational approach to this video, makes it super accessible and friendly to home cooks interested in food science who aren't prepared to be battered with tons of formal academic language

Hearing Adam talk without a script is like looking into the upside-down

@vigilantcosmicpenguin8721

3 жыл бұрын

Sometimes you forget that people like Adam are actual people.

I'm let down by him not saying "The taste you can see" when looking at the cinnamon toast crunch.

@aragusea

3 жыл бұрын

Holy crap I haven't thought about that commercial in about 30 years!

@nothing.1240

3 жыл бұрын

@@aragusea I'm in love with you 😍

@juhailmarisalminen

3 жыл бұрын

@@nothing.1240 that comment gets a creeped out yikes from me

@nothing.1240

3 жыл бұрын

@@juhailmarisalminen 🤪

@acbeaumo

3 жыл бұрын

Adam Ragusea looks at food under a microscope, but can he see why kids love Cinnamon Toast Crunch?

I FINALLY FIGURED OUT WHAT THE EMOJI AT THE END IS! “Vinegar leg is on the right” Good job Adam

Honestly, I thought this was gonna be sponsored by Magic Spoon

@thalleousscendaris4550

3 жыл бұрын

Now u know if adam makes a menu website video... Its not gonna be squarespace sponsored

@MarvinTurner

3 жыл бұрын

Me too, I just commented the same but couldn't remember the name.

@ZekeFreek

3 жыл бұрын

That honestly would've been better because I'm assuming milk proteins look pretty different under a microscope compared to grain.

@my_cellium

3 жыл бұрын

Welcome to the david pakman show...

@MarvinTurner

3 жыл бұрын

@@ZekeFreek why milk when Magic Spoon is literally a hipster adult spin on some of the same cereals he was looking covering

Smart people can make anything look weird.

@TheSlavChef

3 жыл бұрын

But weird people cannot make anything looks smart ;/

@songsoep2396

3 жыл бұрын

@@TheSlavChef other than smart people

@TheSlavChef

3 жыл бұрын

@@songsoep2396 Thats deep. The funny thing is they do it witn zero effort. :D

@songsoep2396

3 жыл бұрын

@@TheSlavChef lmaoo

@joecorbet8120

3 жыл бұрын

Smart people don't post 2 videos about brownies skin and couple of more about looking at stuff with a microscope. While literally seeing these videos getting the least amount of views.

This channel is downright experimental in how it stretches the definition of what a cooking channel is.

In the UK we call what you call "wheat bread", Brown bread - thought that might be worth knowing

@NancyTiddles

3 жыл бұрын

In the US, or at least in New England, brown bread refers to a steamed bread baked with molasses. You can still buy them packed in tin cans at any grocery store.

@drfudgecookie5800

3 жыл бұрын

@@NancyTiddles canned bread huh?

@sofiatgarcia3970

3 жыл бұрын

Here in Canada, we called it Brown Bread when I was young. (I'm 63) But I don't recall special designations for all the variations like whole wheat, whole grain and etc.

@NancyTiddles

3 жыл бұрын

@@drfudgecookie5800 wonderful isnt it

@darleschickens7106

3 жыл бұрын

@@sofiatgarcia3970 many of the variations exist largely for legal reasons. Basically food companies often try to play very loose with definitions to make their product appear healthy, creating the need for more specific descriptors.

Me: Wait, it's all seeds? Adam: Always has been.

Very cool. As a chemist, one of the most amazing things to me is the process of crystallization and the shapes of crystals. Really neat to see the salt, sugar and MSG up close.

@Libertylute

2 жыл бұрын

The sugar he shows is granulated, not crystals. For sugar crystals, you have to buy rock candy.

This is a really fun little mini series type thing, I would be happy to see more episodes

@vigilantcosmicpenguin8721

3 жыл бұрын

Adam will never have to run out of content because he can just plop stuff under a microscope whenever and we'll enjoy it.

"They look like leaves because That's what they are" 😂😂😂

@jasminekim2082

3 жыл бұрын

i read this right when he said it

@JustinRay-qi1zm

3 жыл бұрын

@@jasminekim2082 same

"endosperm" is gonna be a goldmine for the YTPs

Adam's original thought: How can I get more tax write offs for my groceries?

"Whatever Cheetos are" I'm dying 💀💀💀

@shizplayer9034

3 жыл бұрын

@Lakshmi Abhiraj Seela yes

@TheSlavChef

3 жыл бұрын

Someone called for the doctor?

@DrRiq

3 жыл бұрын

Did someone call?

@orangefish0297

3 жыл бұрын

Then perish

@lizcademy4809

3 жыл бұрын

@@orangefish0297 or publish

Next vid: doing my 3 day lasagna with every step under a microscope

@amayurubashaka3608

3 жыл бұрын

(insert white wine meme)

@TheSlavChef

3 жыл бұрын

@@amayurubashaka3608 winemaster 9000.

@ACogloc

3 жыл бұрын

Following video on chubbyemu: Man ate lasagna that was out cooking for 3 days, this is what happened to his brain.

@froschbart-verwirrt6712

3 жыл бұрын

Not gonna lie... I actually would watch it.

@sphansel3257

3 жыл бұрын

@@ACogloc you watch chubbyemu?

I think it would've been interesting to see the Magic Spoon cereal under the microscope to see how their protein cereal differs from the other ones (maybe an idea for the next sponsorship with them!), but still great vid.

the smoothness of that sponsor read was insane

@LawkzBro

3 жыл бұрын

It was so smooth that it comes back around to become jarring, since you get so stunned by how smooth it was.

@iraholden3606

3 жыл бұрын

Imagine being so pathetic that you fawn over advertisement transitions

@Michael-uo8yv

3 жыл бұрын

I got whiplash

Pringles are hyperbolic paraboloids that took 2 years to design! Their intersecting double curvature doesn't promote crack propagation, hence the extra crunch of pringles. They were also an optimal shape for stacking and strength within their tube, no need to inflate a bag 70% with air to keep the poatatos safe.

Hey Adam, easily one of your most enjoyable videos. You're clearly an academic who's just enjoying himself and it's caught so well here. Thanks for another 13 minutes of my life I'll look back on fondly.

I can't tell if Adam is tipsy in this or it's just how he speaks when he doesn't script things

@swedneck

3 жыл бұрын

All youtubers have the same change in their voice between scripted and unscripted honestly

@darleschickens7106

3 жыл бұрын

There's definitely something different about how he's talking in this video. He reminds me of a passionate scientist here.

He was def high making this one. I love how just done with everything he is in this video, so refreshing to see him just reach across a table of chips and basically go "yeah im pretty sure that's right"

My parents were right.... germs are everywhere :o

@hailtothevic

3 жыл бұрын

ba dum tss!

@vincentgibbons5613

3 жыл бұрын

Underrated comment

@virtualabc7847

3 жыл бұрын

👌🏽👌🏽😂

@virtualabc7847

3 жыл бұрын

Why you should wash your bread to get it clean. Especially brown bread

@JonathanRiverafrickinnice555

3 жыл бұрын

Aha.....

Adam's definitely going to get his money's worth from this microscope!

@camelopardalis84

3 жыл бұрын

And by making these microscope videos, he makes the expense for the microscope tax-deductible.

@Dell-ol6hb

Жыл бұрын

those microscopes are only like $40-50

"Honey, where have all the Bread, cereal and snacks gone?"

"Hey can you pass me some of the starchy Hyperbolic Paraboloids" said the mathematician to Mr. PRINGLE

@LawkzBro

3 жыл бұрын

paraboloid sounds like an insult.

In fact in several Romance languages, whole wheat bread is indeed called "whole bread."

@AelwynMr

3 жыл бұрын

Italian, can confirm. "Pane integrale", which does not mean "integral", but rather "complete, whole".

I REALLY vibed with the lower energy mood in this video. I appreciate it was more of casual curiosity than like erupting a news story

More microscope content. The world needs this!!

That was by far the smoothest ad segway yet. Adam is evolving.

These are so casual and relaxing. I like this format.

Really feckin' dig your breakdown videos like this. Thanks so much and please keep up the good work man.

I bet Lauren is confused with your new microscope obsession, Adam.

This video had a very relaxed feel to it.

I love the vibe of a guy looking over his glasses and going "huh. neat!" I actually appreciate that you don't dial the energy up for the camera as much as you could. It makes it feel like we're watching you *explore* as opposed to *present*

This is the kind of content I expect from Adam's video log when he's floating adrift in space.

These are by far the nerdiest videos I've evere seen, and that SAYS something. I'm here for it!

Hope everyone's having a great day!

Love this series

This was way more interesting than I expected. The brands make everything seem so different from each other but in the end they all come from basic seeds. Texture I think plays a large role in how different the end result is from one another. Pretty cool. Thanks Adam.

Cool of you to reference HR Giger, I used to live next to him. His garden was full of fantastical, eerie creations, including a whole mini rideable "horror train" that went through his garden, touring around his exhibitions!

10:13 "That's why it's good." So creepy 🤣

Homegrown is the best. Such an insightful video.

Awesome, informative video my man! Love how you’re always expanding your horizons with different food videos! Keep up the good work.

*Me taking a break of my essay writing and looking for a new video to watch on KZread* Adam : Heeeey let's take a look at some carbs under the microscope

John Kellogg invented corn flakes to be a boring breakfast food because he believed boring breakfasts would cause people to "touch" themselves less. Also, CW Post was a patient at that sanitarium who like the idea of cereal; yes, that Post.

I love the informal nature of these microscope videos. Feels like my buddy is showing me something even he hasn't seen yet.

Really dig these. Informative and love the perspective on the micro world.

"Whhaaow" -Adam Ragusea, 2021

"Humans primarily eat seeds." So all those people who called me a chicken were just stating the obvious?

@nowdefunctchannel6874

3 жыл бұрын

True

I really like how this video feels way more conversational Also pretty cool how the bread looks crystalline under the microscope

love how consistently adam can teach us new things

This video has a real "I can't be bothered" feel to it. I'm enjoying it.

Hey Adam! are you planning on a soap recipe video? I learned in chemistry that soap is just sodium hydroxide and fat plus whatever. I also like the casual style videos like this. Keep it up Adam!

@twrs2928

3 жыл бұрын

mm tasty soap

@simonfrancis110

3 жыл бұрын

@@twrs2928 You should wath NileRed then🗿. Madlad made soap and then tried to reverse the process to get oil out of soap. he made french fries.

That was great !! Love the info and tid bits about the kellog bros , didnt know that👍

this was alot more interesting than i thought it would be. I could look at this stuff under magnification for hours. adam also did a great job talking us through everything.

"Network of egg sacks"- Adam Ragusea 2021

You should do more plant biology videos.....totally because I think it’s cool, not that I have a test in 2 days

The way adam segways into ads is always so smooth it leaves me impressed every time

Adams enthusiasm makes this so much more fun to watch

Imagine how the cashier reacted to the amount of unconventional products he bought

Fantastic shirt, Adam. My Peart's drums beat always in our hearts.

Hi Adam, I like your more laid back conversational style on the one. Keep up the awesome work bro!

this videos really cool, i love the variety in your content so much

''Honey, why have you bought all these snacks?''

@kenmore01

3 жыл бұрын

"It's okay Dear, it's a tax write-off."

Someone is addicted to watching things through a microscope. Nice addiction

@drfudgecookie5800

3 жыл бұрын

I feel sympathy desk-kun from the pain you must endure.

@toli7176

3 жыл бұрын

@@drfudgecookie5800 desk kun -10 hp

This is so nerdy. I love it

Adam seems so chill in this video. Like there really isn't any KZreadr over enthusiasm

That's actually quite interesting

Alternate title: Adam plays with a microscope and gets paid to do it!

my mom was my Biology teacher in Senior year of school. this episode reminded me of her teaching a botany class. and essentially it is a biology class which started from grains and ended with food and junk food made from these seeds and grains.

I really enjoyed this video, do more like this please

I believe the “salt” on the Chex Mix is actually MSG

@vincentgibbons5613

3 жыл бұрын

Nah he points out the difference between salt and MSG, they form a very different crystalline structure. MSG doesn't look like that

We want to see a brownie under a microscope! In the name of the Empire!

@BeardGainz

3 жыл бұрын

hell yeah!

@aleksanderaleksandrov1016

3 жыл бұрын

Long live the empire!

@sovietdoggo6735

3 жыл бұрын

woof.

The subjects and production value of your videos never cease to delight me

Hey Adam, really love your content! Have been cooking for a while and your focus on the homemade food has changed my way to cook and to appreciate the food itself, and the company for whom I am cooking for. I am experimenting with mexican food and would love to see your take on birria tacos. Keep up the amazing work and much love from Portugal! :)

this video was so interesting, thank you. ps, there were some strange vibes from this video. just a little low energy/dry i guess. still excellent and educational, just different.

I'd be interested to see gluten free alternatives to some f these under a microscope! I wonder how different all the little air tunnels look without it!

Loving the Rush shirt. A man of good taste, musically as well as culinary.

I learned alot more from Adam than our highschool cookery class where you only have to keep memorizing such as what is a knife for, and all other functions of basic equipments over and over.

I may have been skeptical of a lot of what my hippie adoptive family said, but I'll always be grateful for their cooking; they showed me there was more to food than just salty or sugary.

Dang, you look tired this time. Get some rest Adam :)

Love this style of microscope and chill

In Australia it’s white bread, wholemeal bread (bran and germ milled in) and wholegrain bread (wholemeal bread with seeds).

"Whatever Cheetos are" Aren't they corn product? I honestly have no idea

@GuvernorDave

3 жыл бұрын

yep

@AelwynMr

3 жыл бұрын

Yeah, not much different from a piece of fried corn tortilla.

Was there no rye at all??? C'mon! Can we get a whole episode about rye, and why only us finns seem to eat it.

@edcrichton9457

3 жыл бұрын

Not enough Germans, Czechs, Slovaks, or Poles in his neighborhood is my guess. Rye bread is in every grocery store in NY.

@xremming

3 жыл бұрын

@@edcrichton9457 I knew we weren't the only ones eating rye, although it really does often feel like it.

@killerbee.13

3 жыл бұрын

@@xremming The hard brown bread thing in the chex mix is a type of rye bread, I'm surprised he didn't know that, but it'd have been nice to see ordinary rye bread too. Also flatbread would be cool, I think.

I tried this recipe just a hour ago,Got me great brownie skin!

The brown chips in Chex mix are also a grain but rye instead of wheat or rice, Thats why they have a dark color.