Hey all, as mentioned at the end of the video, me and some public health researchers are doing a survey about meat washing practices. Whether you wash your meat before you cook it or not, we'd love for you to fill this out, no matter who you are or where you live! forms.gle/e5HM4gbQri2eBrhm6

@j.s.6876

3 жыл бұрын

Done. Thank you for the content!

@davishall

3 жыл бұрын

Didn't you already do a video on washing meat?

@epicelite3337

3 жыл бұрын

Finished. LET’S GET THIS MAN TO 1 MILLION!!!!

@sanmitgaikwad

3 жыл бұрын

I took the survey. Thanks for the info Adam!

@closure3565

3 жыл бұрын

WE HAVE 1 MILLIONNN

Dissapointed Adam freezes his meat instead of his cutting board.

@misterdumbass5306

3 жыл бұрын

10/10 would laugh at this joke again

@morgastic23

3 жыл бұрын

Underrated comment

@Kebabrulle123

3 жыл бұрын

genious :D

@KoreyThatcher

3 жыл бұрын

You win the comment section

@TheSlavChef

3 жыл бұрын

LONG LIVE THE EMPIRE!

Little did we know, his tap isn’t water. It’s white wine.

@chunkydurango7841

3 жыл бұрын

Ah, so that’s how he’s always so animated in his videos!

@andypandy5781

3 жыл бұрын

I’m pretty sure we already knew that anyways lol

@asxer420

3 жыл бұрын

Salty so his poop is...Solid White Wine ?!?!...ew

@TheModdedwarfare3

3 жыл бұрын

Why I season my well wine, not my meat.

@evilhutdug4665

3 жыл бұрын

He bleeds red whine

Thank you! JUST THANK YOU! I just want to say THANK YOU! I worked in the meat department of a local retail grocer for FOUR YEARS and the ENTIRE TIME I was bombarded, harassed, and nagged on about fresh, never frozen fish, seafood, or meats. Too often I was cold shouldered or treated with hostility over the fact that the vast majority of our line-up was flash frozen or cryo and for some cocked up reason everyone thought it was bad. I am GLAD I am out of that business!

I cannot put into words just how valuable your content is, Adam. Informative, practical, and realistic without pandering to over-inflated "self important" or stuffy perspectives on culinary culture. There's a very fine balance to be achieved between careless and self-indulgent, and you hit it on the head every single time. Thank you for your efforts man, I really appreciate them.

@zyeet3243

Жыл бұрын

Problem is the liquid needed to freeze an item is not present in all foods. He uses fish as the prime example, but it is the most watery food on the planet, so the results don’t apply the same to other much more solid foods. - - The nutrients themselves need to be put under the microscope and seen whether or not they can endure the elements. If such a thing is even possible.

Adam loves the fridge and freezer more than anyone else I know.

@arnefehm4926

3 жыл бұрын

Nice Videos btw, Loving POV cooking vids

@bernardosantos8020

3 жыл бұрын

But which one more, olive oil or freezer

@mihaelzubak7321

3 жыл бұрын

I mean his grandpa was an Iceman

@squidy2902

3 жыл бұрын

@@mihaelzubak7321 it's because he isn't stupid

@megashrimp2777

3 жыл бұрын

What about seasoning his board and not his meat?

I could listen to Dr. Coupland talk about ice for hours, man has got a voice smoother than that ice cream.

@gatewaysolo104

3 жыл бұрын

Reminds me of jon hammond from jurassic park

@yashvashistha7804

3 жыл бұрын

U like North England accent. You would enjoy Scottish accent. 😁

@helloworld0911

3 жыл бұрын

He's accent doesn't know where it is now.

@scardon1940

3 жыл бұрын

Lol I’m in his class: can confirm

@bellphorion

3 жыл бұрын

This comment intrigues me further to watch the video.

Gordon: It’s frozen Adam Ragusea: This is why frozen food is good

@coyotetrickster5758

2 жыл бұрын

Gordon in some far away country showing an exotic dish with fresh regionally exclusive ingredients. "This the right way of doing it" Adam Ragusea "Yeah that's nice and all but, nobody's gonna make it if you can only do it "the right way""

Very awesome video! Just a super quick nerdy thing about the defrosting in running water, while the water is more thermally conductive, the main contributor to the faster defrosting is because the fluid is not stationary. When in a stationary/static fluid, the layer of fluid around the frozen food will drop in temperature, and since it doesn't move, this layer will actually insulate from the rest of the warmer water. The running water ensures that the fluid moves, and that there is less of a insulating layer around the frozen food.

@noahway13

3 жыл бұрын

Yeah, that is what is done in the video.

@noahway13

3 жыл бұрын

I agree with Adam.

@aidanivesdavis

3 жыл бұрын

convection?

@Jaigarful

3 жыл бұрын

YEP, this is why air itself is a thermal insulator, but its convection that's responsible for most of the heat transfer. Its why when its not windy at all you can stand outside in 30F in a t-shirt and not feel too cold. Vapor in general is less thermally conductive. In our thermal fluids lab back in college, we had experiments simulating freezing embyros cryogenically using liquid nitrogen vs. a higher temperate slush. It was neat stuff and a basic demonstration of Ladenfrost effect.

@landonkilleen

2 жыл бұрын

In other words a cheap $10 water pump would probably have a similar effect, and spare the four gallons of water?

You've heard of "vinegar leg is on the right" but now get ready for "slow frozen apple is on the right"

@mustardcookie864

3 жыл бұрын

freshly picked squash in the middle

@MrKrypt

3 жыл бұрын

@@mustardcookie864 link?

@GabrielFelix-zl4sq

3 жыл бұрын

🧊 🍎👉🏽

@PhreshSpice

3 жыл бұрын

Or how about "The Naty Light is on the Table"

@saydie6646

3 жыл бұрын

Gabriel Felix Wait a damn minute- is that what the thing at the end of his videos means?!

Adam’s channel is growing so fast, you’re going to hit 1 million in the next hour at least. Congratulations, you deserve every subscriber.

@ScitusSnake

3 жыл бұрын

boutta hit a mil rn

@ryanhall8770

3 жыл бұрын

damn I didn't even notice

@dugandoyle6572

3 жыл бұрын

@SFS Guidance Lol. I can't see what I am, but I was really hoping to be the 1 millionth. This channel is great.

@xarch7208

3 жыл бұрын

wow i subbed like sub 100k. feels crazy because that was like a year ago

@nyroxl4229

3 жыл бұрын

Well that was a lie

#1: CONGRATS ON A MILLION SUBS! :D Enjoy that sweet plaque. #2: How do we know if something we buy has been flash frozen as opposed to slow frozen? Will it say on the packaging, or should we assume that all frozen foods nowadays have been flash frozen?

@rhinoceros7283

3 жыл бұрын

First

@quadeemon3986

3 жыл бұрын

Oh hi MandJTV! im subscribed to you!

@Seskoi

3 жыл бұрын

Usually it will say frozen (slow) or deep-frozen (quick).

@morgastic23

3 жыл бұрын

Huh, I didn't expect to see a comment from MandJTV

@PeanutsAoi

3 жыл бұрын

hey go use squarespace mikey

One tip if you don't want to waste water with running the faucet, if you have a sous vide, you can just set the temp to something low like 35 f or whatever (just so it doesn't heat and end up cooking it) so it just runs the water circulator. Tried it out myself and it worked like a charm :3

why i season my liquid nitrogen NOT my beef

@MercenaryBlackWaterz

3 жыл бұрын

At work I season my whole walk-in fridge and freezer.

@heirevel388

3 жыл бұрын

enhance for full flavor

@AxxLAfriku

3 жыл бұрын

I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear mara

@leechyfruit4464

3 жыл бұрын

@@AxxLAfriku No, in fact I quite like those people. I see, and respond to, you alot, so you probably know who I am at this point. I talk about your spamming too much, we need to address your awful content. Your content sucks. You mention your girlfriends alot, and I have to say, they are so hot they can flash freeze beef. Other than them your content is the third worst on the platform. I am ashamed to say there is worse, but not much.

@MaravisionESCChannel

3 жыл бұрын

@@AxxLAfriku you have the best content ive seen in a while...

He’s right about the water waste: households account for only 3.6% water usage whereas agriculture uses 92% of the global water supply

@olivesantos1840

3 жыл бұрын

But that's because people consume waaay too much meat eating meat is fine but we should consume less

@niamshah4530

3 жыл бұрын

Olive Santos i’m vegetarian but like not a pretentious condescending one😎

@ryanhall8770

3 жыл бұрын

@@olivesantos1840 exactly, meat and animal products are bad for the environment. Even if we just cut our meat consumption by 10%, it would help the environment so much

@SongbirdOfficial

3 жыл бұрын

@Omer Ahmed It might not affect you, but it'll hurt a lot of people even in our generation, starting with the most vulnerable people.

@austinm.9832

3 жыл бұрын

@@olivesantos1840 plants use a lot of water, especially cash crops like cotton and tobacco.

Dr. Coupland was a professor of mine during undergrad! Incredible educator and really nice man. Knows everything in regards to food history and science

@zyeet3243

Жыл бұрын

No one person knows everything about anything.

@mchevre

Жыл бұрын

@@zyeet3243 Have you heard of the concept of hyperbole?

@CMDKeenCZ

5 ай бұрын

@@zyeet3243 True. There's also a few unfortunate people who don't know anything about anything, as you've just so kindly demonstrated for us.

I recently discovered that for thawing meat my sous vide machine is great. It circulates the water, which I can keep at room temperature, and so it doesn't use much energy. This thaws just as fast as the sink method, and I save even more water, because I very rarely change the water in my sous vide container. Most flash frozen meat is vacuum sealed in thick plastic, so it lasts a long time in the freezer, and it's great to just chuck in there for a quick thaw without worry of my unchanged container water touching my food.

@ThePhantazmya

3 жыл бұрын

I was thinking the same thing. I don't have one but I can see how it would be handy for this.

@davidk5792

3 жыл бұрын

This!!! I use mine (with the temperature set at room temperature) to speed-defrost large objects like roasts. It’s so fast and reliable!

@oliviatreip2613

2 жыл бұрын

Ew

@francisdhomer5910

Жыл бұрын

My son has a one pot pressure cooker. His has a setting for sous vide and I may borrow it sometime. ( I have one too, but it don't have this setting. Always have to go better than dad. lol) Now I have a question hopefully you or someone can answer, or give even better advice. Besides salt and pepper should you season your meat before you cook or wait until you are browning the meat after cooking. Anyone can answer this question and I'm sure there can be more than one answer. Thanks.

@aceofspades4

Жыл бұрын

What I’ve found works well, and what I’ve gotten from watching other you tube channels about it, is that Seasonings/spices and aromatics (e.g. thyme, rosemary, sage, etc.) are all good in the bag before sous vide. And I would definitely recommend seasoning before, as the browning/searing stage is short, time wise. The thing you shouldn’t add to the sous vide bag is fat (like oil or butter). If you want to use oil or butter during the browning/searing part, then that’ll definitely serve you best. Before putting the meat in the sous vide bag, season well and season all sides for larger pieces of meat. You can chuck aromatics in before you seal up the bag, they just need to be in the bag to do their job. You can still add a light amount of finishing salt or pepper once it’s done and on the plate, but taste first, you might not need it.

I love how even when in a pandemic, Adam can keep making quality videos with facts and entertaining content.

@sTicksnote

3 жыл бұрын

@ungratefulmetalpansy well yeah but some of his past videos involved him going out and talking to people. So I was just complimenting his ability to make good content even when it's more difficult.

@frequ2740

3 жыл бұрын

I don't see how it would change anything

@SongbirdOfficial

3 жыл бұрын

Harder to talk to people or go to interesting locations, hard to find ingredients at the grocery stores.

@SongbirdOfficial

3 жыл бұрын

@@koolmaaan I was mostly responding to Frequ saying they don't see how the pandemic would change things for Adam. I don't think it's much harder for him, no, but it's not completely inconsequential.

That Good Eats-esque demo with the cotton balls was great

@biccytanclips

3 жыл бұрын

I had the exact same thought

@respectfulplayer

3 жыл бұрын

Alton Ragusea

@oklibrarian

3 жыл бұрын

I kept waiting for him to stab a ziploc filled with water, but I suspect that would have crossed the line from homage to intellectual property theft. ;-)

I never did quite understand why things being frozen was considered bad, also I never quite understood why the texture of ice cream changed so drastically when melted and re-frozen. I guess for most of my life flash freezing has been common so I never dealt with the bad frozen stuff. I didn't quite understand the science behind it but every thing else was very informative!

Stocking up my freezer with frozen veggies and fish has changed my nutrition tremendously. So easy to whip up a soup or stir fry. If only I could get frozen chopped garlic at the store...game changer!

@barryhaley7430

4 ай бұрын

There used to be frozen chopped garlic in grocery stores here in Canada. It came in a thin plastic ice cube tray about ½ a cubic inch. It was in its own small freezer. It worked well. Just pop the number you need and away you go. I haven’t seen it for a few years. A shame.

Adam's science videos: Meticulous research, interviews, video footage from factories Adam's cooking videos: "Aint nobody got time for that!"

@TDanger1911

3 жыл бұрын

Not complaining, BTW: I love both styles of video.

@Underpants678

2 жыл бұрын

He’s too busy researching to measure his ingredients.

When I was an undergrad and doing my research on campus for the summer when mostly no one else was around, the other physics students and I would raid the LN2 faucet to make ice cream almost every week for lunch break ice cream

@samdajellybeenie14

3 жыл бұрын

Wow that’s so awesome!

11:29 Ah yes, my new favorite novel after "Eat, Pray, Love": "Thaw, Eat, Pay"

im starting to forget that this is a cooking channel, it felt like science class during this video lol. keep up the great work Adam!!!

@magusperde365

2 жыл бұрын

It was recommended to em by the yourube algorythm after eatching too many science videos. It was supposed to be a mistake by google but turns out I want to cook more so its a win

@aboldone3991

2 жыл бұрын

These are true cooking skills.

The environmental bonus we could find from moving towards flash freezing food of all kind might be unimaginable. The amount of food that is wasted in grocery stores alone because foods stopped being "fresh" because we keep them out in slightly refrigerated conditions for days is honestly disgusting. I don't mean imagine how disgusting it is, I mean I've had to throw out a lot of meat at a store before and it is disgusting. Just thinking about how flash frozen meats would lower waste, lower livestock, just be great for the environment.

@Minecraftrok999

3 жыл бұрын

But you can't just forget about the environmental impact of freezing everything. It takes a hell of a lot of energy to freeze the food AND to keep it frozen throughout the entire supply chain up until the point in your home. And freezers are damn energy hungry.

@Silmerano

3 жыл бұрын

@@Minecraftrok999 Electricity is cheap and easy to produce and can be made with renewable and green energy sources. Livestock has a huge carbon footprint and uses a huge amount of water. Really not much we can do to improve it so if this can reduce the amount of livestock we have to raise it's a net positive in the long run.

@Minecraftrok999

3 жыл бұрын

@@Silmerano Oh I'm totally with you on Livestock. The original comment however wanted to apply this to ALL food, not only livestock (which gets frozen a lot already).

@Silmerano

3 жыл бұрын

@@Minecraftrok999 Electricity is still cheap and easy to produce and can be made with renewable and green energy sources. Rotting produce releases methane which is 20 times more damaging than CO2. It's something else we should work to reduce.

@rachi7629

3 жыл бұрын

Historicaly, companies will even throw tons of fresh food out if the prices are too low. While you make a good point, no engineering advancement will help us as long as we live in capitalism. The ultimate goal is profit, not makinds benefit.

So close to a million Adam! Keep grinding! :)

@v1lkins

3 жыл бұрын

That's crazy... I remember youtube recommending me his pizza video like it was yesterday

@thatsabummerdude

3 жыл бұрын

I ran onto him a few weeks ago looking for an icecream recipe. I think he deserves the 1 milly

@gavins858

3 жыл бұрын

I remember when I got his oven fries recipe in my recommended over a year ago and have been obsessed ever since. Mans still has a lot of time to grind. Great KZreadr.

@l.c.c7065

3 жыл бұрын

Oof, 999k lmao

@Bob-qk5pp

3 жыл бұрын

The first video I saw was the broiled cookies

In my opinion Adam Ragusia 's Utube channel is one of the best. He explains everything simply and completely.

I don’t like to pick favorites but..nearly a year after I first started watching you I think you’re my favorite youtube cook/home kitchen pro/no bs person. Congrats on 1 million, Adam!

that survey was pretty funny as a vegan, first question "how often do you prepare meat", answer "never", response: "thank you for completing my survey"

@mfaizsyahmi

3 жыл бұрын

And it still puts you in the draw. how convenient!

@JoeMama-zz9hd

3 жыл бұрын

speedrun

@traplover6357

3 жыл бұрын

Nice LEL

@breakaway7017

3 жыл бұрын

Same

@camelopardalis84

3 жыл бұрын

Given that you're a vegan ... Didn't you have a problem with Adam talking about meat production so nonchalantly? Or are you a vegan for any other reason than because you care about animals?

Who else is constantly refreshing to see if adam already hit 1mil? hes at 999k as of 3:01pm EST edit: around 20 mins later at 3:21pm EST adam hit 1M!!! congratulations!!!

@robloxsadstories9115

3 жыл бұрын

divaD 4 no, EST = Eastern time. Lol

@tinan0

3 жыл бұрын

same same

@brendancurtin679

3 жыл бұрын

Electrix, “EST” is Eastern Standard Time, just as PST is Pacific Standard Time. But we’re not currently in standard time. We’re still in daylight savings time. So, it was 3:21 Eastern Daylight Time (“EDT”), rather than standard time. Everyone knew what you meant, but, technically, divaD is right.

@JT-ct2bn

3 жыл бұрын

get a life

@naughtiusmaximus1811

3 жыл бұрын

*pop* Superfly baby!

The mixture of co2 and cream intimidates me on a level deeper than any human being has ever known

someone with southern english accent: speaks American: wow so soothing, I can listen to this for hours.

@Appaddict01

3 жыл бұрын

I might be alone but I thought the framers accent was better.

When I saw “Broiled Chocolate Chip Cookies” in my recommenced, I didn’t think I would end up learning this much about food and food science! Very pleased to see this channel skyrocket like it did! Congrats for 1 Mil!

As an Australian, watching a tap purposely left running leaves me with a deep sense of anxiety.

@nahometesfay1112

3 жыл бұрын

+

@nvondoom545

3 жыл бұрын

Doesn't everyone?

@stevenrith2386

3 жыл бұрын

The One Above All not me though as someone live in a country that has 2 rivers run spilt entire land and the river is fresh water not salt water like Aus.

@harry_ord

3 жыл бұрын

@@nvondoom545 No, plenty of water where I live.

@erinaa9486

3 жыл бұрын

As someone from Los Angeles... Same. Half of my childhood was learning that I must turn off the water while brushing my teeth.

hey I don't know if you're ever going to read this. my home life isn't great and nobody ever taught me how to cook or fend for myself. these videos all of them makes me feel in a weird way like I'm getting a cooking lesson from the dad I never had. thank you

Our daughter (3 years old) loves her “cold peas.”

I just read the thumbnail, "Frozen food is good" and thought back to the nutrition facts on the back of the box pizzas I've been eating during these times

@Yiulias

3 жыл бұрын

Hope you're alright bro

This is a really unique channel. Incredibly well-researched food science, paired with equally thorough (and fuckin easy) home cooking recipes. Love what you're doing man, keep up the good work

I work for a fishing company (in the accounting office; I'm too old and too broken to be out there in the Bering Sea), and our fleet is equipped with onboard processing facilities (we call them "factory trawlers".) We put the "quick" in "individually quick frozen"; before the fish realizes it's out of the water, it's into the processor. Only way you're getting fresher fish is if you catch it yourself.

Hey man, I found your channel not too long ago and just want to say I love your content and how much research you put into each topic you discuss. It is evident by how well you are able to explain it and also (obviously) by the many credible sources you include in the video. I’ve lived in Georgia my whole life and am currently double majoring in Mechanical Engineering and Math at the university of Georgia so it was cool to see UGA in this vid! Hope this comment catches your eye, just wanted to drop my appreciation.

"Fresh water is not scarce where I live" -cries in Californian

@naughtiusmaximus1811

3 жыл бұрын

...I blame Los Angeles

@TheBossManBoss319

3 жыл бұрын

Naughtius Maximus as you should.

@Silmerano

3 жыл бұрын

What would make you sick is where I live over 4 million gallons of fresh water is just dumped into the Gulf of Mexico every second. That's over 344 billion gallons a day.

@LuckyDDBH

3 жыл бұрын

@@Silmerano Why?

@Shmidershmax

3 жыл бұрын

@@LuckyDDBH It's called an estuary c:

Hey adam! I made your risotto, and despite being 13, I found it super easy, just time consuming! My parents loved it. Thanks for the recipe!

I’ve grown to love your channel more and more. Excellent recipes that range from easy to more complex, and the videos are always practical and educational. I appreciate the research and included expert opinion on the subject you’re talking about. I also appreciate that many of your recipes keep cost and ease at a practical level for the common person to follow

this is incredibly well researched and the best summary of freezing food on the internet. great job!

A challenge with frozen foods is the time between picking it up at the grocery store and getting it to your home freezer, it can go through a partial thaw and re-freeze which does some damage. Hence why we should take coolers or isolated bags with us when buying frozen food.

Hey Adam, had an issue with the survey: the District of Columbia (where I live) is not available as a choice in the state of residence options for US participants. Can you make it an option?

@mildlyupsetcat7989

3 жыл бұрын

Maryland is the one my family uses. It isnt correct but the closest thing we got

@xlittlep

3 жыл бұрын

@@mildlyupsetcat7989 Having recently escaped from Dystopia City, I'd say Maryland is more accurate than Virginia.

@amandabushore7890

3 жыл бұрын

You don't live in a state so you have to be sad

@marlkalone7361

3 жыл бұрын

DC isn't a state friend, sorry :/

@anonimushbosh

3 жыл бұрын

Who’s gonna tell him he can’t vote?

Great video Adam. Really find that it's this type of content that makes you stand out: as a longtime KZread connoisseur, few make informative yet fun videos of this quality.

Adam, you are consistently doing some of the best food journalism anywhere. As a news producer early in my career I learn a lot every video. Thanks!

The other week I watched the guy working the seafood counter at my grocery store grab a pack of crab cakes from the seafood freezer, rip it open, and put them straight into the case. I typically bought frozen fish anyway but that definitely sealed the deal.

Love that you took the time to put the water usage in perspective. 👏

Congrats on 1 million subs, Adam. What an incredible accomplishment

Fresh Frozen: Exists Gordon Ramsay: *incoherent screeching*

@denniscuesta7009

3 жыл бұрын

**screeching slowly intensifies**

@naughtiusmaximus1811

3 жыл бұрын

Chef Mike disagrees

@GlaciusDreams

3 жыл бұрын

@@naughtiusmaximus1811 I cannot believe you just referenced chef Mike hahahaha. Ever since I saw that episode I always call my microwave chef Mike and noone knows what I'm talking about.

Never been this quick. We're so close hitting one million subs!!

i just realized you hit a milestone so fast, congratulations on 1 million subscribers! i remembered when you had 200k subs and i really appreciate the recipes you shared because they all taste good! thank you and congratulations 🎉

Adam I'm constantly amazed by the production quality, it's truly impressive!

"hey can I have some dry ice" "Only a spoonful"

@user-ue6gg3zv3o

3 жыл бұрын

What spoonful

@lakelurker08

3 жыл бұрын

*C O M E D I C A L L Y L A R G E S P O O N*

Man, I thought I could come up with one more cool pun in a flash... But I *froze!* Seriously though, love your videos Adam! You've earned that golden play button you're about to get.

@miris9693

3 жыл бұрын

This made me smile

WHAT. I’ve been really enjoying your channel lately and am SO stoked to hear you’re also a Georgia-resident!

I saw a german video with an even quicker thawing method that uses less water. It might seem super weird, but I tried it and it works. I tried it with fish. You put a pot face-down on a table, frozen fish on top, another pot face-up on top with water inside. That's it. It thaws insanely fast and requires very little water in the upper pot.

Yay one million subs! Congrats Adam! I’ve been subscribed since your seasoning things other than food era. Congrats!

7:09 Chiseling out your shrimp? 🎵 Break me off a piece of that big shrimp block!🎵

@taiiat0

3 жыл бұрын

i hate this.

@Cringemoment4045

3 жыл бұрын

@@taiiat0 same

Georgia!! You guys rock! Thank you for giving our country back! OK back to food

Congrats on 1 million man, well deserved and keep up the amazing work!!

We use liquid nitrogen to freeze our vegetables from the garden. We vacuum pack and throw them in a cooler and take them to a welding supply store in town and they freeze it. Charge us $20 max

@theMikeChastain

3 жыл бұрын

Do you have any more details on the process? I am interested.

@ericluo4900

3 жыл бұрын

I'm totally interested in what's going on here. Please do some further explaining, because in my mind, welding and freezing don't mix well :)

@Asummersdaydreamer14

3 жыл бұрын

Commenting in case more details are provided. Was it a service they advertised or was it something you were the first to negotiate?

@komalpreetbrar7740

3 жыл бұрын

Asummersdaydreamer14 same here

@seeess777

3 жыл бұрын

Most, if not all, industrial wielding suppliers carry nitrogen to refill nitrogen bottles. In this case, it helps that I know the guy so he basically handles it for me. But what he does it throw my stuff I want froze in a stainless steel box and fogs it with nitrogen. I've also done it myself where I get a flask of it from him and submerge the vacuum sealed bags in to it in a bowl. Never use plastic. It will break and I learned it the hard way. I don't advise doing it that way or doing yourself since liquid nitrogen is dangerous. But, if you want to get results similar, you can get a good cooler like an orca or similar and pack dry ice 360° of what ever you want frozen. Takes about 15 to 30 minutes to solid freeze things but works just as well.

Why the hell aren’t you on TV? This is like the new improved Alton Brown good eats. Amazing video and amazing channel you’re doing a great job keep it up!

@shawniscoolerthanyou

2 жыл бұрын

Less people would see it on TV. TV is practically dead. Other than when I'm at a hotel room, I haven't watched TV in 15 years.

@WhenDoesTheVideoActuallyStart

Жыл бұрын

TV needs braindead sensationalism to survive, this video wouldn't make them enough money

Gratz on the 1 mil subs Adam!!

This was a super useful, I'm gonna look for flash frozen fish from now on. Thank you Adam!

I really appreciate your content, Adam. I've enjoyed watching Alton Brown for years and I like some of the similarities as well as the fresh takes on some interesting topics. Keep up the good work.

Hey Adam, congrats on 1 million! You deserve it.

I just recently to your channel and this is by far the best cooking channel I have found on YT. Thanks Adam - I got my notifications on! 👊

Damn. Congrats on the 1 mil my man. I've been here since your first pizza vid and your style really kept me watching your stuff up until today.

Why I season my refrigerator and not my food.

@thatsabummerdude

3 жыл бұрын

Why I season the cow before I process it.

@kinggdom_5960

3 жыл бұрын

this is getting old

@ajaymurali97

3 жыл бұрын

This is seriously getting old

@arnefehm4926

3 жыл бұрын

@@kinggdom_5960 no

been here since spring 2019! congrats on hitting one million soon, you earned it

You do good work accurately researching interesting topics. Thanks.

1 MILLION SUBS WELL EARNED!!!! Adam, you have the best content, dully researched, and presented. Cheers to many millions more!

Adam you should do a video on artificial sweeteners, things like aspartame❤️❤️

My man Ragusea hit that 1 milli subscribers, been waiting for that since I joined the gang back at 120k

LOOK AT THAT SMOOTH TRANSITION INTO A SQUARESPACE AD props dude

I look forward to every video you put out, man. This one was a real treat!

Just to anyone that find this helpfull: you can frozen yeasts (not the dry one) and it will last months. When you want to use it just put a little bit of hot water (not boiling) and sugar and let it for a while, it will revive. I had forgotten that I had a few cubes on the freezer, and after like 4 months they stayed alive. Hope you find this useful

Gordon Ramsay: “was that fresh or frozen?”

@Huna98

3 жыл бұрын

ITS FRESHFROZEN

@Mostlyharmless1985

3 жыл бұрын

"You tell me, chef, do you see any farms in the surrounding six blocks?"

@user-gd6yl7yj9u

3 жыл бұрын

@@Huna98 Haldiram!... Frozen Fresh Only Indians will get this joke!

@pmathewizard

3 жыл бұрын

Fresh.... fresh from the can

@AFAanimations

3 жыл бұрын

@@pmathewizard loool

Had to learn about freezer burn - I had surmised on my own over the years that it's related to exposure to air and apparently wrapping/vacuum packing meat helps prevent "the burn" but I never actually learned what the science behind it was. I gleaned that once ice crystals had started forming on the surface, the snowy looking ice specifically, that the flesh is burned. I went through 3 videos before this one trying to learn information I probably could've googled faster but I'm glad I ended up here because I found a great new channel to subscribe to.

Finally a video that talks about what I deal with pretty much everyday! I work with IQF fruit and vegetables, which is pretty much everything you'd find in the frozen aisle in your grocery store.

Adam: Frozen food is good Gordon: So you have chosen death?

For a second there thought Dr. Coupland was going to say "We spared no expense"

Cooking now feels like a science experiment. I love the great detailed approach of yours. Awesome work mate!

Ayyy you hit 1 million subscribers! This channel is the most unique and real cooking channel on the site. I’m excited what you have in store for the next million subscribers!

Congrats to hitting 1 mill, been hear since 200k

I just shove the frozen food into my oven or instant pot because I don't know about you guys, but 40 minutes thawing is already way more foresight than I usually have for any meal

You are a great food related youtuber, i enjoy watching you alot so i will happily do your survey :) keep up the good work^^

Been buying some of those frozen ready made meals that you only add some water to and heat up in a pan. It’s not what I’d call cooking, but holy crap! They’re so much better than I ever expected and leagues above the hellscape that is microwave ‘food’. Thanks, science.

Adam, Great content as always! I think one thing to note is that an immersion circulator (sous vide thingy) could help cut down on water waste compared to the "trickle method" in this video. They are built to circulate water around the food which you mention is essential for defrosting while using the same batch of water. This can be done at a steady temperature from 75 to 90 degrees thanks to the heating element. I rarely use mine anymore for conventional "sous vide cooking" (thanks in part to your steak videos) but I do find it's useful for making quicker "cold brew" coffee and for defrosting food. If you defrost something using this method once a week you'd save over 200 gallons of water a year according to your data, so I think it's worth noting for your environmentally conscious audience!

@dlbstl

3 жыл бұрын

I thought the reason they suggested cool water is so that it would be below 45 degrees. Since you're defrosting above that temperature, aren't you concerned about bacterial growth? Just wondering not criticizing.

@RickyMartinezmagic

3 жыл бұрын

@@dlbstl well you should only be concerned about bacteria growth if you leave it at that temperature for more than a few hours. Since this is a quick method of defrosting that wouldn’t be the case

Adam looks like that guy from that “when you find out you’re 6% Italian” video with that hair

@ayanna3044

3 жыл бұрын

I'm pretty sure he is of Italian descent.

Just finished the survey! Now I look forward to watching the video were u talk about the statistics!

I love the common sense you bring to every topic, thanks for making the content you do!

All most at 1 million subscribers I started watching you all the way back when you at 200k you came so far congratulations Adam hope to see you at 10 million one day.

@matthiasoverley4685

3 жыл бұрын

You just got to 1 million congratulations

*GORDON RAMSAY WANTS TO KNOW YOUR LOCATION*

@debottomroy3334

3 жыл бұрын

Macon

@shoobzy3431

3 жыл бұрын

*it's fucking frozen*

Congrats on 1.000.000 subs Adam!

YOOO 1 MIL SUBS!!! Crazy seeing you since you were seasoning cutting boards now we here. Congrats g