The rush to bake bread starts at midnight! A day in the life of a unique bakery!
This time we visited "Ouchipan" in Kyoto.
The owner, Mr. Nakamura, bakes bread under the motto of "making healthy and delicious bread that can be eaten every day. Baking begins at 3:00 am every morning. It takes a lot of time because he uses simple ingredients and his baking process is very careful and particular. It is hard work, but we are baking bread today for the smiles of our customers, such as the customers who come to our shop every day. Just like the gentle taste of the bread, the inside of the store was also filled with gentle time.
Ouchipan
477 Naramono-cho, Kamichoja-deru, Nishiborigawa-dori, Kamichoja-ward, Kamigyo-ku, Kyoto-shi, Kyoto
00:00 Digest
00:55 Start of main story
01:53 cracking eggs
02:40 Making stick pies
03:20 Baking with pie dough (apple pie, cherry pie, etc.)
08:50 Baking stick pies
13:40 Forming dough
16:25 Croissant baking
22:50 Making melon bread
24:40 Strawberry custard cream pie
29:00 Breads baked one after another
32:00 Making bags
37:50 Making hamburgers
43:54 Bread baking
40:30 Forming