Long-established bakery in Kyoto where artisans bake bread one after another from midnight
Brother Bakery, a long-established bakery in Kyoto
There are several bakeries in Kyoto named Brother Bakery, but they were originally brothers, and the name of the store comes from them.
As soon as the store opened, several regulars came in to buy bread. It is a wonderful bakery with a nostalgic feel that has been loved by the locals since long ago.
Brother Bakery Sanjo
658 Hashinishi-cho, Nakagyo-ku, Kyoto City, Kyoto Sanjo-kai Shopping Street
00:00 Digest
01:19 Start of main story
01:50 Making pie dough
02:40 Dividing the dough
06:20 Bean jam buns
09:25 Grape bread
12:30 Making bread
13:50 cheese bread
24:00 Bread with bacon
28:20 Bagels
30:30 Cutting pie dough
32:17 Chocolate coronet
33:45 Bread baking
35:14 Croissants
38:00 Bread to be baked
Пікірлер: 6
パン屋さんの素晴らしいところ。 一番最初のパン種を機械でコネ始めた時には、お店の陳列棚には何にもなかったのに。お店のシャッターを開ける頃には、色んな美味しそうなパンがいっぱい並べられている事。しかも、お店の中は焼き立てのパンの良い香りが、充満している事。
After watching these brilliant bread makers I’ve decided you have too many and I think you need to move so us poor mortals can really taste your amazing bread instead of drooling Love your video ty
これだけの種類のパン🍞を開店に向け深夜から作り続ける職人さん達はご苦労様ですね😅しかしどれも美味しいそうなパンばかりですね😉
Everything looks great! I would love to know what they are putting in the buns and what ingredients they use! Good job!
맛 있는 빵은 우리를 행복하게 만든다.
That kitchen looks dirty in Japanese standard.