minuto 5.57 dopo che lo chef dice "polvere di pomodoro" si sente una voce in sottofondo molto distante che dice "che cazzo è" xDxD. top.

@4wdboss849

3 жыл бұрын

È BELLISSIMO AHAHAHAHAHAHAHAHAHAH

@taobaibai7647

2 жыл бұрын

Sei un mago ad averlo notato

@oc4074

2 жыл бұрын

MAGIA

@giuseppepirruccello5462

6 ай бұрын

AHAHAHAHAHAHAHAAHAH

@giovanniblasina7174

3 ай бұрын

HAHAHAHAHAHAH SEI UN MITO

I just made a ragu following the first recipe, it's bubbling away now and should be ready for dinner! Grazie from the UK, I love this channel, thank you for adding subtitles!

@Imdisappointed

5 жыл бұрын

did you mince everything? You are crazy! There is not already minced meat in your butcher's store? I tell you this because in Italy we just buy already minced meat at the supermarket! Btw you can make a ragu with all kinds of minced meat you have. If you have a "salsiccia" for example....it's "ragu di salsiccia" and it's also good!

@edifysalim5359

5 жыл бұрын

how do you make the tomato paste?

@Mr.56Goldtop

5 жыл бұрын

@@edifysalim5359 By slowly cooking down tomato sauce. There are several tutorial videos on KZread.

@edifysalim5359

5 жыл бұрын

@@Mr.56Goldtop after watching this channel, tbh I kind of sceptical with a lot of tutorial video

@brcha

4 жыл бұрын

@Imdisappointed in my experience, the already minced meat is subpar. But, at least in Serbia, you can always buy regular meat and have the butcher mince it for you the way you want. So, if I so wanted, I could get exactly the same mined meat as in this recipe directly from the butcher.

Man, this channel is gold. Being a mediterranean I was craving for a bit of traditional cooking. These guys explain everything they do, why they do it in that order, etc, etc. I gotta say I prefer their ways than the american shows. It's not that their dishes taste bad of course, it's just that, when you advertise doing a traditional bolognese, or a traditional carbonara, it might as well be that; traditional.

Vedere ste ricette alle 11 di mattina è un colpo al cuore! Mi hanno messo una fame... 😅

The second recipe : I guess that how Italians feel like, when the other nationalities mess with their classic recipes! And I totally understand, after all that is their culture and they treasure it! Big thanks for ragu Alla Bolognese recipe!

@nike1842

4 жыл бұрын

thank you from Italy

@11vvERN

4 жыл бұрын

I think you guys got trolled by it

@ElSkizzle

2 жыл бұрын

They usually don't mind it as long as you keep the ingredients exactly the same.

@DVineMe

Жыл бұрын

@@ElSkizzle Yeah, it's not like they don't experiment themselves, but if you change the basic ingredients you're turning it into something else. Just look at the video of the carbonara with Luciano making zaba(gl)ione. He actually says it himself that it's just about the ingredients.

I think everyone in the comments got trolled by the second guy

@Gee-xb7rt

5 жыл бұрын

lol, yeah, i don't think they realized the joke is on them.

@saintanick8749

3 жыл бұрын

It’s most likely a provocative dish that he served at his restaurant. Raw beef and even raw pork are safe to consume when prepared properly. We call it “Mett” in Germany, it’s a common thing.

@justagerman140

3 жыл бұрын

@@saintanick8749 Mett aka Feuerwehrmarmelade

@batchagaloopytv5816

3 жыл бұрын

@@saintanick8749 the pork isnt raw ,its mortadella .listen to the man(or watch the subtitles )

@kimlog7476

3 жыл бұрын

I am impressed that he managed to keep a straight face while filming that!

Bel video...si vede che ci mettete passione, e in più lo sfottó ci sta sempre bene

Ma solo io a 5:56 sento una voce che dice "cazzo è" dopo "polvere di pomodoro"? alzate il volume ahahah

@pierluigifogliato3670

5 жыл бұрын

Avevo le cuffie e l'ho sentito subito, si è divertito chi gliel'ha montato ahah

@francescomazzoleni8943

5 жыл бұрын

Pierluigi Fogliato ahahahahah

@giulioarti4852

5 жыл бұрын

Si eh ah ah

@giampierostoppani683

5 жыл бұрын

Hai ragione....😂😂😂....che cazzo di orecchio...hahaha

@HayaJi

5 жыл бұрын

😂😂 che udito!! Vero!

Love the second one! Pure provocation and Trolling! Respect!

Made the first recipe and it's absolutely brilliant tastes even better the next day once the flavours have had time to combine and mellow. Bravo

Bravi! mi è piaciuto molto la ripresa della ricetta classica, dopo aver visto i vostri commenti ai video più cliccati su yt, ed ho apprezzato molto la proposta finale di una interpretazione diversa del ragù (anche con lo spaghetto!) Grazie.

I like how Gianna adds „our version“. There are a literally a thousand little things you could do another way which would initiate a discussion.

Made the first recipe the other night. Without a doubt, the best ragu, I've ever tasted. Homemade or restaurant wise.

Amo este canal!!!!!!!!!!!!!!!! aprendí más de de su cultura por la forma de las recetas!!!!!

Mille grazie!

Che meraviglia questo ragù!!!!!! Vi adoro!!!!!!

I actually learn italian watching you guys, grazie :D

Non sapevo che Beppe Grillo facesse anche programmi culinari😂

@alessandropanetti8465

4 жыл бұрын

Beppe grillo insieme a matteo salvini HAHAHAHA

@paolopastrone6087

2 жыл бұрын

🤣🤣

@eliogabalopuzzetti496

Жыл бұрын

Ha fatto bene a cambiare mestiere.

@antoniocristodoro475

Жыл бұрын

Invecchiato però...

I'm so curious to try the the second recipe, very interesting. A true artist's deconstruction of la bolognese, it looks delicious (if you like steak tartare).

Che spettacolo incredibile...

Bravi!!!

La seconda ricerta mi ha davvero incuriosito. Bravi tutti!!

Each italian family has it's "own" ragù recipe. The fundamentals are the same but some add half glass of milk, some add a couple of bay leaf, some use 3 different meats some 2, i use a bit of liver to give it a bit of kick but i even saw ppl using chicken meat. The CORE for me is the meaning. Ragù, like many poor italian dishes, was born to make good use of the leftovers, as italian i strongly encourage anyone to make good use of the leftovers and create some ragù with what they got.

@simonjrgensen6761

5 жыл бұрын

Do you prefer red or white wine and how long do you let it cook on low heat?

@benedetta3168

5 жыл бұрын

I don't use wine in my family recipe, but if you use it it must be red, always! also the Ragù can cook even 4 hours on low heat, let's say the more it cooks the betteer it's gonna be

@MsJavaWolf

5 жыл бұрын

@@benedetta3168 Yea, cooking it for a long time makes a huge difference. I am not even such a good cook, but just letting it cook for a long time, let all the flavours combine, meat gets really tender and tomato sauce loses some acidity, it will turn out allright most of the time if you just let it cook long enough.

@cbro_

5 жыл бұрын

I agree, adding milk or cream is very good.

@benedetta3168

5 жыл бұрын

@@cbro_ no milk or cream in the ragù please! That's a big no no!

This deserves waaaay more views!

The second recipe is the authentic one, my family had been making one for 3 generations. I still remember as a little toddler playing with my great-grandmother's centrifuge, taking the tomatoes off the dehydrator and running to the store to bring her fresh xanthan gum. I will never forget the smell of celery fresh off the extractor. The only difference with this recipe is that my great-grandmother used to sous vide the meatballs before using a torch to give them crunch. What beauful memories.

@cinziaa.1805

5 жыл бұрын

No, it is a provocation and not the real recipe.

This channel is great until you see all the british teens coming here to tell italians what to do with their culture

@annazollo8853

5 жыл бұрын

Oh, well, that's the funny part 😉

@thebrognator3524

5 жыл бұрын

Well I don't mind people telling being critic about our culture, but when it comes to cooking Brits and Yanks are completely clueless. They are good at many other things tho

@soixantecroissants

5 жыл бұрын

It messes with their heads I think because they are by nature very self centred, so if someone tells them that the thing they have been eating comes from somewhere else and follows a different tradition to the one they are used to, they immediately discount it as being wrong and even worse, an insult to their fragile egos. See Brexit....

@PekaesSS666

5 жыл бұрын

They were laughing so much of recipes of chefs from youtube videos and yet they are just making it wrong (though the video description says they are doing with tradition) If You take official recipe (yeah that's the case with ragu alla bolognese and it was normalised in 1982). They didnt brown the meat enough and they didnt use the milk. You could say its their take on original recipe, but if so, youtube videos they watched before were made the same way (take of authors on original recipe), so if they could hate those youtubers (and I hate some of them, some I dont know) I might as well hate them for the poor job of doing a recipe THAT HAS OFFICIAL RECIPE, and they were able to fuck it up anyway!

@perro-PELIGRO

5 жыл бұрын

@@PekaesSS666 god save the queen

"...put the oil on pasta only if you make lasagne..." by Antonio Carluccio, great man

The second recipe is a pretty elaborate joke. And delivered perfectly dead-pan.

Grazie mille

Prima Comico... ora Chef... eclettico questo Beppe Grillo ! :D

I love your videos! I'm not a fan of the "provocative" version but traditional is amazing, gonna try this weekend!!

@StrDavide

4 жыл бұрын

It's a Joke lol

@smoothbeak

2 жыл бұрын

@@StrDavide Hahaha was it? Well that totally went over my head, but those meatballs were raw weren't they!? HAhaha

Che artisti

wow . la seconda ricetta è letteralmente mindblowing O.O

Bellissimo

Haha! So funny. Bravo!

I'm from Emilia and I approve :)

Aurora gianni e dario i 3 maghi del nostro ragu alla bolognese unici.

Picchio' e dai su, con tutta la buona volontà, dopo una succulenta bolognese, ritrovarsi questa elaborazione "ospedaliera".

Lol i was like what the hell is tomato water and celery sauce doing here? Raw meatballs were funny too.

@JamieOliver take notes. ;)

Buenissima la primera receta de ragu, me encanta el uso del laurel. La segunda receta me gustò la creatividad del chef, y el uso del agua de tomate.

Cartella di manzo ---> beef diaphragm (hanger/skirt steak or entraña in Argentina) Punta di petto ---> beef brisket they're two different cuts, the translation is wrong. Traditionally the diaphragm is used but the brisket is much easier to find (in Italy).

@italiasquisita

5 жыл бұрын

Grazie per la segnalazione!

@paulwomack5866

3 жыл бұрын

I have been repeating the video, and looking at the italian and english subtitles to try to work out the cuts. Then I looked at the comments, and found yours. Thank you. Most helpful!

@alessandrorossi8483

3 жыл бұрын

@@paulwomack5866 My pleasure! 😀

@FrancoEzequiel250100

3 жыл бұрын

*Lista de los cortes de carne (en Argentina)* _Carne di manzo_ = Entraña de vaca, o en su defecto, Tapa de asado _Polpa di maiale_ = Lomo de cerdo / Solomillo de cerdo _Panceta di maiale_ = Panceta de cerdo PD: Hice el ragú y es muuuuuuuy rico!!! Gracias por compartirlo, ItaliaSquisita, saludos desde Argentina!!

Finalment!

I was a little worried when I saw the green hair, but then they started showing the ingredients and I knew that they know how to make a Bolognese Sauce 👍!!!

Una vera provocazione sì! Polpette e salse crude! Intrigante...

@luisdrag12

5 жыл бұрын

Schifo

@trilobyte3851

5 жыл бұрын

fa una piccola polpetta che il mangiatore non muoia

@edoardofassina1685

4 жыл бұрын

Sai cosa vuol dire provocare?? 😅😂

@tommyarena881

4 жыл бұрын

Salse crude ma se dice che le carote e le cipolle le ha cotte dimmi dove sono crude e poi non hai mai visto della carne di manzo mangiata cruda tipo tartare di manzo ma dove cazzo vivete buuuuuu

@maka993-p1r

4 жыл бұрын

L'avete assaggiato per dire che fa schifo ?

Wow..genius 😳👏😋

Santa Claus preparing ragú alla bolognese. Priceless!

@JonasRosenven

5 жыл бұрын

They didn't show it in the video but he probably added some elf meat too.

so good

YUUUUUMMMM.., in any language.

BRAVISSIMI...che gli americani/inglesi/altri capiscano come si fa a cucinare...studio, passione, Storia, Tradizione, amore e tanto tempo unito all' esperienza...non ci si inventa nulla...

La provocazione mi è piaciuta molto. Ora sono curioso di assaggiare.

grinding up the sofrito vegetable ingredients in a meat grinder... Brilliant! I think that would give the perfect texture.

Спасибо большое за рецепт очень понравился первый рецепт

English translation 👍very nice 👍 thanks 🙏

This makes me miss Italy 🇮🇹

Top 5 food for me love it.

Grande, Beppe Grillo versione xxl cucina il ragù alla bolognese!

I want the recipe for the tomato paste in the 1st video, looked unreal!

@piasecznik

4 жыл бұрын

that's basically what happens if you put fresh tomato sauce spread out in the oven for 8 hours. It's incredible, but also uses up a shitload of tomatoes relative to the amount of paste you get.

La ricetta del ragù alla bolognese è stata depositata alla camera di commercio di Bologna nel 1982 .E di recente il sindaco di Bologna , ha lasciato capire che i spaghetti non è il corretto tipo di pasta da usare.Così possiamo avere una linea di guida di base , e poi ognuno mette la sua pennellata Con tanta simpatia per tutti ed a presto .

clap clap clap Applausi, e che fame!!!

Could you guys please shoot a video on how to get such a great tomato paste?

Due ricette fantastiche!!! Ieri ho visto un'altra ricetta di bolognese che si vantava di essere quella autentica depositata alla Camera di Commercio di Bologna e secondo quella ricetta....ho aggiunto un bicchiere di latte!!! Questo è vero? O è un altro sacrilegio alla cucina italiana??? Saluti dalla Spagna.

the best part was left in the pan!

❤️❤️❤️

Now I need their recipes for their homemade tomato purée and concentrate, in order to try making this right. :(((

@StrDavide

4 жыл бұрын

No need for it, you can just google the certified traditional recipe.

I make ragu almost every week and I love this recipe! My only question is why white wine over red?

@cosminiulianlocic5904

4 жыл бұрын

I think because they use pork which is a white/pinkish meat which doesn't take red wine very well and it's going to lose some of the pork flavour to the strong red wine. But if you want to use red wine in this try to find a red wine that is very light in taste like a malbec or a syrah, or use beef or lamb which are red meats and have a more robust taste that is going to stand up to a more potent wine flavour like a burgundy grape wine. And the thing about pork is you have to make sure that the white wine you are going to use is not very perfumed and strong as well like a strong chardonnay. In essence what I'm trying to say is you can use any type of wine, and any colour as long as you can find the balance between flavours. Ask yourself is the wine that I'm going to use in the dish going to overpower the flavour of the meat that I'm using or is it going to enhance it. Sorry for the rant. Have balance in life my friend, and a good day to you.

@anarres1400

4 жыл бұрын

Just the original recipe of the past use white and milk later. Dont want to start a war but can do some options depends on taste and is wine color, tomato concentrate or "passata", milk or water or veg broth.

The second recipe is a provocation, guys. It has nothing whatsoever to do with a Bolognese. E no, il latte nel santissimo ragù non ci va.

@vogliosolocommentare

5 жыл бұрын

bhe, l'Artusi ce lo metteva...

@quellosultubo3140

5 жыл бұрын

No nella ricetta originale ci va eccome

@alessiob.985

5 жыл бұрын

Nella ricetta tradizionale ci va sia il latte che la panna del latte

@Kenar.E

5 жыл бұрын

La ricetta depositata alla camera di commercio di Bologna prevede sia il latte che la panna di latte.

@alastortwitch7284

5 жыл бұрын

Il latte ci va se usi una pasta secca.

I think he was being sarcastic on that second recipe lol

@Craftee6

4 жыл бұрын

What gave it away? His starting words that it's provocation?

1st one... classic. I already do that one so often... it is pretty much second nature to me. And I love it! But the 2nd recipe.... I'm afraid I'd have to cook the meat first, in order to enjoy it and not fall violently ill......... because it has happened to me several times already. The 4th time i got sick from eating raw or considerably under-cooked meat (a la "blue" or "rare") was the last and final time. Even "medium-rare" would be walking on thin ice.... for me anyway.

@JonasRosenven

5 жыл бұрын

The second recipe is a joke. It's to poke fun at the people who overcomplicate things.

Брависимо.

i loved this, especially the second deconstructed one, but i was really hoping for a demonstration of how to do the panna di cottura correctly!

No flair, just simple, honest, and rustic food. That's why she has that star on her right chest.

He said that the second dish was just a pure joke, nothing else. Of course the second one is fake. 😂 We don't change the tradition

@raptorit9092

5 жыл бұрын

È una rivisitazione porco dio

@shakur8212

3 жыл бұрын

@@raptorit9092hai tralsciato il " dimmerda "

Le provocazioni solitamente costano dalle 70 alle 200€

3:55 tacci tua che panzaaaaaaaa 😹

Ciao: La prima ricetta e' la mia preferita. La carne di maiale aumenta i sapori. Complimenti!

@samuelebonini8422

4 жыл бұрын

e sbagliata pure quella.se lo vuoi buono devi fare 70 manzo 30 maiale (salsiccia) non rosolare la carne insieme alle verdure ma prima le verdure e poi la carne, vino rosso triplo concentrato di pomodoro solo pochissima polpa di pomodoro(io nemmeno ce la metto) e cuocere almeno 4 ore non 1 ora come hanno fatto, aggiungendo poca aqua alla volta fino ala fine.ceeosi raggingi altri livelli fammi sapere

La seconda ricetta non l'hanno nemmeno provata? XD

@janjanas3634

5 жыл бұрын

Infatti, avevano vergogna...

@tiziochehaigiavisto3976

4 жыл бұрын

@@janjanas3634 semplicemente i video che durano più di 10 minuti subiscono problemi sui guadagni, quindi lo hanno tenuto al meno possibile.

@richardbenzina7493

4 жыл бұрын

@@tiziochehaigiavisto3976 È al contratio, i video che durano meno di 10 minuti subiscono una diminuzione del guadagno.

Now where did I put my centrifuge?

What kind of white wine? it looks gold and sweet

@samuelebonini8422

4 жыл бұрын

no no and no..only red wine

Hello thanks for posting this! Is there a massive difference in flavour if you use red instead of white wine?

@daofoa6123

4 жыл бұрын

I never tasted ragù made with white wine, but probably it has a different flavor

@samuelebonini8422

4 жыл бұрын

yes never using white vine only red wine..chianti or similar no sweet wine please or my grandmother die

No. He didn't cook those meatballs. But he made that celery jelly just like my nonna!

Italian cuisine is the best.

I vote for the traditional recipe.

🥰

"It's very simple. All you need is an extractor or a centrifuge."

Tried very good 👍 ingredients in grams please (aEnglish)

they didnt try the last one on camera. i wonder why.

“È molto semplice basta solo una centrifuga o un essiccatore” ma davvero🤣

Non sapevo che Beppe Grillo sapesse cucinare così bene

del "miscuglio" della seconda ricetta però non avete fatto l'assaggio ;)

grazie a tutti

This is fantastic. Can I ask, referring to the first recipe, what would be the effect of adding more water and cooking for longer, say 4-5 hours? Also, I often see stock added, but not here. Is it just not necessary?

@F38U

4 жыл бұрын

Basically if you cook it for 4-5 hours without any water its gonna burn cause all the liquid will evaporate, brooth kinda overwhelms the flavour while water is just gonna add moisture to it

👍🙏

is the pancetta used here the raw part of the pork? not the cured and seasoned version?

Decent spag bol. Not quite up to British culinary standards but a valiant effort.

@axel.lessio

5 жыл бұрын

Ragù is a traditional Italian recipe, British food is rubbish and there is no such thing as "British culinary standards". Just saying.

@DuskAndHerEmbrace13

5 жыл бұрын

@@axel.lessio No such thing as an Italian sense of humour apparently, either...

@axel.lessio

5 жыл бұрын

@@DuskAndHerEmbrace13 Whoops, sorry. Please, don't assume all Italians have no sense of humor, that's just me. Italians are funny as hell.

First recipe was great. I thought though the official recipe had milk and beef stock as liquids.

@ukguy

5 жыл бұрын

yes I was also taught to add a glass of milk

@gandaruvu

4 жыл бұрын

In the original one beef stock is just an option other than water. With milk, the original recipe also said, you can add it, not you must add it. So that one is up to you.

@jaytorr6701

4 жыл бұрын

@@gandaruvu the official recipe as recorded by the Academia Italiana della Cucina has milk and tomato paste or tomato pasata diluted with broth. It also advises to add pana di cottura of a whole liter of milk at the end for creaminess. So both milk and broth are essential for bolognese.

@gandaruvu

4 жыл бұрын

@@jaytorr6701 the keyword is 'advised'. That means it's not compulsory, but advised.

@jaytorr6701

4 жыл бұрын

@@gandaruvu in regards to panna di cottura at the end is advised. The raw milk is an essential. Read the recipe.

I love the method but have to ask, what is the recommend amount of salt/seasoning preserving ?

@jimmason8502

2 жыл бұрын

To taste, naturally

Perchè per i spaghetti meatball non avete fatto vedere l'assaggio??

@falconius27

5 жыл бұрын

li hanno cestinati

@fluffermusic

5 жыл бұрын

@@falconius27 sicuro

😳🤤🙌🙌🙌👍

Di spezie ed erbe aromatiche cosa avete messo?