After coming across many korean and non Korean videos of chunjjang I was so frustrated they kept using regular black beans and not fermented black soybeans . So you cannot imagine how happy I was to finally find your accurate and nice recipe of it. Thanks a bunch for the recipe and all the info included! Will be making it now!

There is no blackbean paste in my country so I was happy to make this with red beans and it's sooo damn delicious!! Thank you!!

@ForeignTadka

2 жыл бұрын

Glad you like my recipe! 😊

@jeonxpj_mv4774

2 жыл бұрын

red beans ? like rajma?

@jeonxpj_mv4774

2 жыл бұрын

did you ferment it?

@elenamathias8009

2 жыл бұрын

@@jeonxpj_mv4774 yeah kinda like that! It's delicious

@elenamathias8009

2 жыл бұрын

@@ForeignTadka I loved it please continue making these videos :)

Thank you 🙏🏻 you made it sound so simple that I’m gonna try it this evening 🙏🏻💜

Finally thanks for this video. We don't have black beans but I'll make this with red beans 😍😍😍😍😍

Delicious

Such an easy recipe , amazing.

@ForeignTadka

3 жыл бұрын

Thank you!

Thanks for the recipe I was looking for this

@ForeignTadka

3 жыл бұрын

Glad you like it 🙌😊

Thank you so much I was searching this from long time😊

@ForeignTadka

5 ай бұрын

Most welcome 😊

Was looking for this and landed on this channel once again! 😄

@ForeignTadka

3 жыл бұрын

🙌😊

Wanted to come back to say that I just made half your recipe some weeks ago and it was amazing, it is already gone and making more one of these days Definitely making the whole amount now

@ForeignTadka

Жыл бұрын

Your comments made my day 🙌

@bluaaahhhh

Жыл бұрын

@@ForeignTadka your recipe made my week so we are even 🤭🙌

Did you get that wok from Indonesia? That's the exact one my mother-in-law used, been looking for it for years in the UK but can't find it anywhere.

@ForeignTadka

2 жыл бұрын

I brought it from amazon India. Thanks for sharing your memories! 😊

@yosombamamma6266

Жыл бұрын

@@ForeignTadka can you please link it 😭🙏🏻

@symphonyj2429

Ай бұрын

Could you add a link for the wok?

Thankyou

Thank you. I live in the US and cannot use store bought paste because I have Celiac disease and cannot eat wheat flour. I am so excited to have found your video! I will be making this soon. Subscribed ❤️. Thank you

@ForeignTadka

2 жыл бұрын

🙌❤️

@Throneroom.moments

Жыл бұрын

Receive your miraculous healing in Jesus name🙏🏽

Amazing 👍

@ForeignTadka

3 жыл бұрын

Thank you 😊

Thank you very much

@ForeignTadka

3 жыл бұрын

Glad you like it 😊

I am new subscriber. Got to know your channel while searching for fermentation of beans for noodles. Keep teaching. You are a chef i guess. Thanks for showing korean recipes with simple and clear instructions.

@ForeignTadka

2 жыл бұрын

Yes, thank you for showing interest and support. Definitely I will upload more Korean recipes💜😊

Finally, how many cups, grams or ml of sauce do you have?

❤️❤️

@ForeignTadka

3 жыл бұрын

💜

Hey,can u plz try making Japanese dango... with the ingredients which are available in any Indian convenience stores...plz try mochi too.. with the ingredients easily available in Indian stores...plz Anyway loved da vid...❤️

@ForeignTadka

3 жыл бұрын

Sure, will do 😊

@jkslostbananamilk1146

3 жыл бұрын

@@ForeignTadka Thank you 😊

Any alternative for fermented black bean? Normal black bean or rajma?

Did u food process them after to put jar?

Can we use black soy beans instead of fermented black soy beans?

if I have the beans not fermented can you tell how to ferment?

How long can u keep in the fridge

Can you use canned black beans?

Hii instead of making black bean sauce, can't we directly add fermented blackbeans in recepies?

Thank you for the recipe🥰How long can it last in the fridge?

@ForeignTadka

2 жыл бұрын

Upto 1 yr...If opened, the black bean sauce needs to be used between six months.😊

I thought Oyster sauce should in there? You know like in the green samyang ramen noodles. Could you make a video how to make the sauce from them?

I have soy gluten allergy is there a way to do this and the black bean fermented too...

I tried fermenting the beans and it was fine for the first three days, but then one of my family members opened the pot i was storing the beans in, and it seemed a bit rotten, i made the sauce with it anyways but i was afraid of eating it, is it okay if I consume it?

I my town I didn't get bean past I am searching for this receip yours is nice easy and simple thanks for sharing how long we can keep it in the fridge

@ForeignTadka

2 жыл бұрын

I'm glad you like the recipe. Unopened sauce = you can store upto 6 month or longer Opened sauce = upto 1 month. Thank you for your support ☺️

@gsquarecubing9850

2 жыл бұрын

Thanks for your reply

Halo, I want to ask. How many grams black bean did you use? I mean 2 cups is equal how many gram😊

please share the link to these beans you purchased online. Grt Recipe!

@ForeignTadka

Жыл бұрын

Link in description

Hi Tanisha, I have successfully fermented the black beans . I made a paste with 1 chilli n few garlic while grinding. I sauted it in oil with lil brown sugar and salt. I am going to preapre the sauce following your recipe but cannot use all the bean paste as i amnot sure about the outcome (because i fermented the beans at home). So want to try with 1/4 portion ( 2 cups cooked paste). So my question is how long i can store this cooked/ sauted paste in fridge and should i cover it with oil to prevent any mould? Please do answer my query. Thanks 🙏

@ForeignTadka

2 жыл бұрын

The beans will last for up to a year under these conditions. Unopened black bean sauce will keep for up to two years on the shelf, and for several months once opened. Store opened jars and bottles of sauce (tightly closed) in the fridge. Just use beans whenever you want and closed proper and store. 😊

@ForeignTadka

2 жыл бұрын

If you fermented this beans at home then I will advise you to always check the beans condition and store in tight container. The beans which I use in this video can last upto 6 to 1 yr or longer period.

@ashd428

2 жыл бұрын

@@ForeignTadka OK.. Thank you so much for your prompt reply!🙏

Hello and thank you! Is this what's called Tian mian jiang, or sweet bean paste? The one fried to make Zhajiangmian?

@ForeignTadka

Жыл бұрын

Yes

How does these fermented beans taste? Is it suitable for Indian palate? Wanted to buy fermented beans. I reside in Singapore so it will be available but not sure if my family will like the taste. Also wanted to try fermentation of beans at home. Can you make video on that? We do like korean dishes. Thanks

@ForeignTadka

2 жыл бұрын

It's taste good I already shared jajangmyeon recipe you can check it out. Your family love it..

@jayzz2451

2 жыл бұрын

@@ForeignTadka Can i do with normal fermented Soybean? Is there any difference in taste and pungency between normal Soybean and black Soybean? Is this fermented blackjack taste pungent and fishy like normal fermented Soybean?

After that black bean sauce is made, do you just pour some over Asian noodles to make a Jjajangmeyon - Korean style?

@ForeignTadka

2 жыл бұрын

Yes, I already shared jjajangmeyon recipe you can check it out on my Korean playlist.

Thank you for the recipe. Can i use regular vinegar instead of the rice vinegar?

@ForeignTadka

3 жыл бұрын

White vinegar and rice vinegar their flavors are completely opposite. Rice vinegar is incredibly sweet and delicate, while white vinegar is sour and harsh but you can use just add little bit of sugar to balance the flavour. Try to use white wine vinegar or rice wine .😊

@aimeka7ta936

3 жыл бұрын

@@ForeignTadka thank you😊

@Flippokid

2 жыл бұрын

@@aimeka7ta936 Apple cider vinegar works too.

Hey I can't find black beans that u have shown in Amazon..can u please give link to the product in your description or comments.. 🥺

@ForeignTadka

3 жыл бұрын

Sorry, I forgot to add links in description.. now I added all recipe product links in the description. Thank you for your comment 😊

Can you please mention the Amazon link? Thank you!

@ForeignTadka

2 жыл бұрын

All links are in description.. here is black bean link: amzn.to/3j7FiN4

We should use this after storing it??

@ForeignTadka

Жыл бұрын

Yes

Me interesa, colocarle subtítulos en español😢

Can we use red beans...rajma? And for how long we have to ferment that?

@ForeignTadka

Жыл бұрын

No it’s black soy beans which is fermented for 6 months. It’s much better if you buy online on Amazon. Link in description.

DiDi, sorry for stupid question but can I use fermented black soy beans instead of black beans?

@ForeignTadka

2 жыл бұрын

I used fermented black soy beans!..

Can you add amazon link to the wok please ?

@ForeignTadka

Жыл бұрын

amzn.to/3BVlKoX

@maddy8778

Жыл бұрын

@@ForeignTadka Thankyou for replying & ofcourse for the link.

Can we ise simple vinegar instead of Rice vinegar..???

@ForeignTadka

9 ай бұрын

Yes

Hi, I found fermented black beans and the ingredients are Black Bean, Salt, Soy Bean Oil, Sugar, Water, Sesame Oil, Chili. So do I just drain it and follow the steps? Or can I just move on to blend the drained beans?

@ForeignTadka

2 жыл бұрын

Soak the beans for 2/3 min. simply rinse, drain, then followed the other steps. Saute beans with all ingredients, then make a paste. Don't add salt. Store in an airtight container once opened finish within a month. Unopened container can be stored longer period. It's take time but you will love it! 😊

@wrecked2441

2 жыл бұрын

@@ForeignTadka wow a month. Can I use it right after I make it?

@ForeignTadka

2 жыл бұрын

Yes

@wrecked2441

2 жыл бұрын

@@ForeignTadka thank you ☺️

Hey! can u please tell how to make red bean paste? cuz Red beans are hard to find☹️

@ForeignTadka

2 жыл бұрын

True, i will

can I use apple vinegar instead of rice vinegar?

@ForeignTadka

2 жыл бұрын

Yes you can just add a little bit sugar or honey for enhancing flavours

Can I use canned black beans?

@ForeignTadka

3 жыл бұрын

Black beans( black soybeans ) that have been salted and fermented. You cannot use canned regular black beans. If beans are salty & fermented then you can use it.

Can i use red beans as a substitute because i couldn't find black beans. Do they have the same taste or not?

@ForeignTadka

2 жыл бұрын

It's depends on dish, I suggest you to use Hoisin sauce instead of black bean paste. Red beans and fermented black beans are completely different in taste.

@kabira-eb3tt

2 жыл бұрын

Thank u☺️

If i don't have a rice vinegar what can i use ?

@ForeignTadka

2 жыл бұрын

You can use white vinegar or lemon juice but add 1 tbsp honey or sugar adjust the flavour. 😊

@mrspark9164

2 жыл бұрын

@@ForeignTadka thanks

I purchased in Asian store and did not like it, was bland! Im going to make the paste! Ty

What bean you have used ❓

@ForeignTadka

2 жыл бұрын

I got this from Amazon I shared product link in description. It's a salted fermented black bean.

Hey i am trying this today but the fermented beans has really bad smell n the beans tastes bitter. Will it trun out good. Or should I just throw it away. N complain Amazon about the product.

@ForeignTadka

2 жыл бұрын

These black beans are salty, savory, and some say slightly bitter. Don't worry about the taste.. use in stir fry vegetables or meat then you will feel that it's turn so well. You will love it!

Black bean means rajma or bhotmas ??

@ForeignTadka

2 жыл бұрын

Black soy bean

Hey I wanted to ask, does the jajangmyeon stink? Like while we eat it? I really wanna try but parents might kill me if I ended up doing something bad with that holy dish!

@ForeignTadka

2 жыл бұрын

It's never stink while eat until unless you use high quality black beans and fresh veggies. Follow my recipe you will love it😊

@daizzstars

2 жыл бұрын

@@ForeignTadka Sure thing! Thank You 💓

@daizzstars

2 жыл бұрын

@@ForeignTadka Umm but the thing is I already soaked Black Beans I bought from Market a while ago... I read the recipe somewhere that we can ferment black beans at home by soaking them in water for a while, then boiling them, than transferring it into a clean bowl covering it will plastic wrap with holes so it would prevent from stinking! Will this process to the magic? I mean like if I used the fermented bean paste at home for ya recipe?

@ForeignTadka

2 жыл бұрын

They have a very salty, pungent flavour. To make Fermented Black Beans, cooked black soybeans are fermented in the water they were cooked in, then drained and mixed with salt, garlic and spices and allowed to dry in the sun. I will share the detail recipe but it will take time to post😊

@ForeignTadka

2 жыл бұрын

Or you can buy fermented black soy beans from Amazon.