Hi Michael, You are genius! I am sure you have a good heart too as you are so generous to share all your recipes with us, not many people are willing to do this. I have been cheated by many fake recipes, wasting my time and ingredients! Thank you Michael!

@gracelilyyoshua328

3 жыл бұрын

💞

What a clever and foolproof way of getting flat smooth cream icing!! I have not seen this method anywhere else. Thanks Michael!!

Was looking for that perfect frosting, all your receipies are such a pleasure to watch as well as try. Loads of love and thankyou Joy..❤

Finally a beautiful delicious cake that isnt tres leches thank you .

Made the mascarpone whipped cream frosting today n it was perfect. Will make all your recipes one by one. So far this is the second one I m trying n obviously turned out too good. Thank you Michael lim 🙂

I am watching this video until my sponge cake is baking . Always ,Thank you so much 😄

wow this looks amazing!!!! 😋😋😋😋

So so relaxed when I'm watching micheal bake ummm lovely 😘😘

I love that he doesn't talk. So many chefs talk and talk...

@romeololoandrade6116

7 жыл бұрын

yeah youre right its like watching movies during charlie chaplin time,but if you are demonstrating something you need also to talk so that audience can understand well, specially in baking ,if you buy a book for baking you cannot do the same as they shown in picture/ because they dont include the technique for ex, the book doesnt say dont open the oven withien 30 min specially for chippon or sponge cake etc, result the cake doesnt rise up

@HarmlessComment

7 жыл бұрын

Romeololo andrade some cooks in here talk like you say and are very informative and not annoying, Chef John and Joseph Thomas are two of my favorites. But you will notice that there are now more and more talented people like Michael Lim who are so skilled at their craft that they can demostrate it without speech. Home Cooking Adventure is another channel that does speechless demostrations =)

@Mike-xt9fm

7 жыл бұрын

L S I second agree with you !

@avokandhai6282

7 жыл бұрын

Low tide make sponge cako

@blackwhite3628

7 жыл бұрын

+Romeololo andrade Micheal is better off just like this. *NOT TALKING!* The more you talk, the more you unnecessarily expose yourself to *airheads!*

Dearest Michael, I have to say that your cakes are sinfully delicious looking and once my kitchen is done being renovated, I will have your cakes baked every week, we’ll probably twice a week. I do fear that my Doctor may get upset with me for gaining weight although, I know he won’t mind it at first but two cake desserts per week does put on the calories. Oh well 😔Thank you for your beautiful recipes and I wish you Happy Baking!!!

The cake was made with full of love....I am going to make this for my mum birthday tomorrow, thanks...

I can not wait to make it ...Thank you Michael....

thanks for replying Michael, you are cake perfectionist🎂

Nothing to say just wonderful 👏🏼💕

good work man I'm impressed.

Спасибо большое Вам за крем и бисквит лимон, тортик просто очаровал всех. Нежный, вкусный 🥰🥰🥰🥰🥰

Hands of gold !!!

Your techniques are the bomb!

Love that step by step no rush baking technique

Fabulosa torta, gracias,!Provocativa.! Saludos desde Venezuela 🇻🇪👍👏😊

Thank you so much i have your recipe for sponge cake and i am going to try this one

I love the way you demonstrate your receipe.👌👌👌👌👌

I love all of your recipes (: I'm not a fan of american style cakes (too sweet) I like the European style cakes more like this one. Very happy to find your channel!

@michaellim

7 жыл бұрын

I am glad you like it. 😊

I like how he's a silent Teacher...I gain a pound just watching his video video's, I'm not a sweet eater, watching this makes me want to bake up a storm...do yo thing boy.😆

i am from iran , and i am happy found here , i did downloand some your video , thank you

You are awesome! Thank you for sharing💕

oh my god, thanks very much for your videos I simple love them. Greetings from Latin America. I love asian bakery, is the best!

@michaellim

7 жыл бұрын

Thank you and greetings from Belgium. 😊

Amazing!!!!

Talk or don't talk doesn't matter. Everybody different. Thank you so much ❤️😊 for your recipe.

Thank you for sharing your wonderful cake decoration style. :)

perfectionist 🌹cake man of the world 🌹God bless everything to you mic..

@michaellim

7 жыл бұрын

Thanks. God bless you too. 😊

@mine4622

6 жыл бұрын

Michael Lim 🙏🙏🙏🙋👍👍👍👌👌👌👏👏👏👏👏👏🌸🌷🌹🌻🌺🍀very very good. tnkiyu veri mach

Beautiful!👍

❤thank's for ur recipe

فكرة جديدة وجميلة في تزيين الكيك ...والله مبدع...سلمت يداك👍👍👏👏

@michaellim

7 жыл бұрын

Thank you. 😊

Thank you very much, this is the art and good taste that I always wait recipes I wish you every success and luck

@michaellim

7 жыл бұрын

Wish you success too 😊

BUONISSIMA E BELLISSIMA !!

Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👏👌💜

Amazing 😉

Wow love it

Thank you for your reply 👍🇲🇺

Awesome

me gusta mucho tu trabajo, excelente, he hecho algunos de ellos y créeme me dejan muy satisfecho, se k a lo mejor no me vas a entender, peto yo creo k hay k reconocer el trabajo bien hecho de las personas, saludos desde Chihuahua México

@michaellim

7 жыл бұрын

Greetings from belgium, chihuahua Mexico. 😃

Bravooooo!👏🏼👏🏼👏🏼👏🏼👏🏼 Lindooo!!

@luciabrasil2384

4 жыл бұрын

Belíssimo mesmo!😋

Love your techniques, make life much easier. Thks for sharing! Happy New year 🎇🎇🎇

@michaellim

7 жыл бұрын

Happy 2017 😃😃😃

You are the best 👍🏻👍🏻👍🏻

Excellent job congrats

Hello, delicious recipe! Can I make this Mascarpone whipped cream about a day ahead of time?

Thank you for the sharing the receipe

Hi, awesome recipe! Can I use Cream Cheese to replace mascarpone? Also, can you make another frosting/ icing recipe that's light and good for piping flowers? Thanks!

Se ve muy delicioso, disculpa mi ignorancia, ¿la fruta que lo adorna que es?, gracias por compartir tus recetas, saludos desde La Paz, B.C.S. Mexico

Yummm super 🙏🏽🙏🏽🙏🏽👍👍👍👍👍

Hi Michael just wondering how long will this frosting hold in room temperature and will we also be able to pipe a flower with this ?

Superb!

hi Michael i love this cake but i have a question how can i make plain glaze that will be clear? Thank you

Beautiful

MashaAllah awesome 😍

@michaellim

7 жыл бұрын

😃😃😃

Na urodziny jak znalazł👏😉

Hola buen día espero ayas tenido una feliz navidad y q tengas un gran año. Se ve sabroso DIOS T CUIDE Y T PROTEJA AMIGO.

@michaellim

7 жыл бұрын

Thank you. Merry Christmas and a happy new year to you too. God bless you. 😊

THANK You...

My Friend look delicious!

@michaellim

7 жыл бұрын

Thank you. Happy 2017. 😊

I love all Ur recipe's it's very simple n tasty Yummmmy...........😘😘😘😘😘😘😘

@michaellim

7 жыл бұрын

Thank you. 😊

Hello, would you tell me a recipe for the best coffee frosting, thank you.

Hi ! Michael,I don’t have a gelatine like the one you use,can I use the brand Knox gelatine,if yes,how many grams and how to use it,do I need to melt the gelatine powder before to put it to the mango,hope to hear from you soon,many thanks.

LINDO!

This is :-* God bless you even more boy!

@michaellim

7 жыл бұрын

Thanks. God bless you too. 😊

Thank you so much love you❤❤❤❤❤❤❤❤

Wow...eager to try this recipe.Happy New year Michael.

@michaellim

7 жыл бұрын

Happy new year Thanga. 😊

very nice thank u

Recepti su vam odlični samo na koliko ste dijelova prerezali biskvit.Pozdrav iz Croatije 👏👏

I like ur all vedios....😍😍😍

wow wow looks delicious

@michaellim

7 жыл бұрын

Thank you. 😊

wow i wanna try to make this yummmmmy!

@michaellim

7 жыл бұрын

😊

انت شيف اكثر من رائع ياريت تحاول تعملنا وصفات حلويات شرقيه

Nice 😍😍😍

I have just made this beautiful cake I had a real job trying to purchase the physalis fruit but eventually managed to acquire them I just had to finish the cake-like yours Michael and it tasted fantastic I wish I could add a photo Michael for you to see it's just like yours. Thank you.

@michaellim

3 жыл бұрын

You can always post your cake photos on my Facebook page facebook.com/belmerlion . Looking forward to look at your beautiful cake.

@carolcolbert5847

3 жыл бұрын

@@michaellim I have just sent my cake photo to your facebook page Michael. hope you like my effort to copy your cake.

🍰yummy

That's beautiful. Does mascarpone frosting wilt?

Hi Michael, may I know what pipping tip are you using? TIA

Hi I need your advise, I did the same frosting but turns out to be runny. thank you

Nice👌

عاشت الايادي 👍👍👌👌👏👏😋😋💐💐💐🌷🌷🌹🌹

Happy 2017! Beautiful cake! Tks for sharing.

@michaellim

7 жыл бұрын

Happy 2017 😃😃😃

thanks for the reply sir

Thank you for sharing the recipes😉

@michaellim

7 жыл бұрын

You are welcone. 😊

Thzzz. Mike I tired thizz cake came out very well thankzzzzz lotttttt....plzzz upload red velvet birthday cake ....

Un grand merci pour vos efforts

@michaellim

7 жыл бұрын

Thank you. 😊

@kallyly8353

7 жыл бұрын

stp michael lim Recette du biscuit joconde pour opera

@cristyorquita5158

7 жыл бұрын

Michael Lim brownies

thank you for sharing my wife so happy... ur recipes tooo gooodd. ..we love it😘😘😘

@michaellim

7 жыл бұрын

You are welcome. 😊

Perdón pastelero y no se si repostero, él es el mejor Saludos

Hi Chef, if there is have leftover frosting how long it can stand on the fridge? Is it better to put it in the fridge or freezer?

Delicioso postres michael escribo tus recetas en mis recetas gracias 🙏

Hello Michael Just one quick question can we use agar agar instead of gelatin if yes then what will be the quantity of agar agar

😋

👍👍👍👍👍👍👏👏👏👏👏

super like 👍

Hi, Michael. The whipping cream that you use in this video is a non dairy OR dairy one?

Hi... please suggest the nozzle size for this swirls

I love the use of mascarpone cheese with cream. When you use frosting between the layers, it looks soft and runny. But when you do the rosettes, it looks perfect and holds the shape well. Just want to ensure, are both the same ?

@michaellim

6 жыл бұрын

Yes both are the same. I don't see is runny.

@76svetlana

6 жыл бұрын

Thanks for your response.

beautiful cake ..😍

@michaellim

7 жыл бұрын

Thank you. 😊

حلوة كتير تسلم ايدك

How to make this stable on humid weather?